Vegetable Varieties for El Paso County by Bill Hodge and Bill Mead Texas A&M Agrilife Extension Service El Paso County Master Gardeners

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Vegetable Varieties for El Paso County by Bill Hodge and Bill Mead Texas A&M Agrilife Extension Service El Paso County Master Gardeners Home Vegetable Varieties for El Paso County by Bill Hodge and Bill Mead Texas A&M AgriLife Extension Service El Paso County Master Gardeners Vegetable Recommended Varieties Asparagus UC157, Jersey Giant Bean, field dry Dwarf horticultural, Pinto, UI-114 (Univ. of Idaho-114) Bean, bush Contender, Topcrop Bean, yellow Improved Golden Wax Bean, Pole Snap Blue Lake, Kentucky Wonder Bean, Bush, Lima Henderson Bush Bean, Pole, Lima Florida Speckled Beets Ruby Queen, Detroit Dark Red Broccoli Brussels Sprouts Cabbage, Chinese Cantaloupe (Muskmelon) Ambrosia Carrots, Baby Short ‘n Sweet Celery Utah 52-70 Chives Onion or Wild Chives (Allium schoenoprasum), Garlic Chives (Allium tuberosum) Collards Georgia Southern Corn, Sweet Kandy Korn Corn, Sweet, White Silver Queen Cucumber, Slicing Sweet Slice, Sweet Success, *Lemon Dill Bouquet, Mammoth Eggplant Black Magic Eggplant, Oriental *Ichibon Endive, Broad Leaf, Florida Deep Heart Endive, Curly Leaf Green Curled, Salad Green Garlic Elephant, *Silver Rose Horseradish Maliner Kren Kale Educational programs conducted by the Texas A&M AgriLife Extension Service serve people of all ages regardless of socioeconomic level, race, color, sex, religion, national origin, age, disability, genetic information, veteran status, sexual orientation or gender identity. The Texas A&M University System, U.S. Department of Agriculture, the County Commissioners Courts of Texas, and Texas A&M AgriLife Extension Service Vegetable Recommended Varieties Kohlrabi Early White Vienna Leek American Flag Lettuce Leaf Buttercrunch, Paris Island, *Romaine Lettuce, Head Iceberg, Ruby, *Salad Bowl Mustard Southern Giant Curled Okra Simpson Spineless, Lee Onion, Bulbing *TAMU Supersweet (1015Y), White Ganex, Yellow Ganex Onion, Bunching (Scallions) Evergreen Parsley Plain Italian Parsnip Hollow Crown Peas, English Green Arrow Peas, Edible Pods Dwarf Grey Sugar, Sugar Snap Pepper, Sweet *California Wonder, Big Bertha, Sweet Banana Peppers, Hot Hungarian Wax,*Long Red Slim Cayenne, *Mild Jalapeno,*Serrano, Habanero Potatoes *Red LaSoda, *Kennebec Pumpkin Jack O’Lantern, Small Sugar, Big Max Radish White Icicle, Cherry Belle Rutabaga American Purple Top Southern or Cowpeas California #5, Crowder, Mississippi Silver, Pink Eye Purple Hull Spinach *Baby’s leaf, New Zealand Spinach Squash, Summer, Yellow *Early Prolific Straight neck, Sunray, Early Summer Crookneck Squash, Summer, Green Acorn Squash, Summer, White Pattypan, St. Pat Scallop Squash, Winter Table Ace, Butternut, Vegetable Spaghetti Squash, Zucchini, Green Fordhook, Green Whopper II Squash, Zucchini, Yellow *Gold Rush Sweet Potato Swiss Chard Fordhook Giant, Lucullus, Rhubarb Chard, Ruby Red Tomato, Large Fruit *Celebrity,*Better Boy,*Early Girl,*Heat Wave, *Big Boy, Roma, *Viva Italia Tomato, Small Fruit *Porter Improved, *Red Cherry, Tomato, Small Fruit Yellow *Yellow Pear Turnip *Purple Top White Globe Watermelon Crimson Sweet, Mirage, Jubilee * Denotes those vegetables grown by Master Gardeners at Vegetable Demonstration Garden Acknowledgment: Revision of Home Vegetables for El Paso County by John White, CEA; date unknown. Rev. October 2018 .
Recommended publications
  • Crop Profile for Pumpkins in Tennessee
    Crop Profile for Pumpkins in Tennessee Prepared: December, 2001 Revised: July, 2002 General Production Information Tennessee’s national ranking in pumpkin production fluctuates annually often competing for third place with other states and falling as low as seventh place. States producing similar acreage as Tennessee include Illinois, New York, and California. Tennessee's contribution to the national pumpkin production is approximately thirteen percent of total national production. Pumpkins generate approximately $5 million dollars in Tennessee's economy. Approximately 4,000 acres were planted in Tennessee during 2001 and approximately 3,500 acres were harvested. A typical yield per acre averages from 800 to 1,200 marketable pumpkins per acre and varies, depending on type planted. Pumpkins are the most popular vegetable in the cucurbit group (mostly Cucurbita argyrosperma), which includes gourds and summer and winter squashes. The majority of pumpkins grown in Tennessee are grown for ornamental purposes. Cultural Practices Site Selection: Pumpkins produce the best yields and quality on well drained, fertile soils. Seeding Rates: Commonly 1 to 3 pounds per acre but varies with seed size, seeds per hill and row spacings. Planting: Planted at 12' x 12' apart or 10' x 10' apart for large vigorous vine types. Smaller vine types are successfully grown at an 8' x 8' spacing. Spray rows are added for tractor passage for pesticide application and harvest. Pumpkins are planted when soil temperature is 65 degrees at 4 to 6 inch depth around June 15 until July 10. Fertility: There are two common pumpkin production systems used in Tennessee. These include conventional tillage techniques and plastic culture, while less than 5% of total production utilizes minimum tillage techniques.
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  • Pumpkins in the Garden
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  • Homegrown Summer and Winter Squash
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