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Signature Cocktails Neoclassic Cocktails

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Signature Cocktails Neoclassic Cocktails SEASONAL COCKTAILS WANDERLUST COCKTAILS MANGO BELLINI 18 MILICA’S LOVE 17 Designed with Finlandia Mango Fusion Vodka, Designed with The Botanist Gin, Martini Extra Dry Vermouth, Néktar Liqueur and Mango Purée Solerno Blood Orange Liqueur, Grapefruit Bitters Fashioned with Prosecco in a Chilled Champagne Flute Fashioned with a Martini Bitter Liqueur Ice Sphere MIXOLOGIST’S LAGER 18 MOJITO DE CARNIVAL 17 Designed with Turmeric Infused The Macallan 10 Year Scotch, Designed with Leblon Cachaca, Fresh Ginger Juice, Mandarine Napoleon Liqueur, Fresh Apple and Lemon Juice Fresh Muddled Mint, Fresh Lime Juice, Turbinado Sugar Fashioned with a Ginger Foam Fashioned with a Fresh Lime Wheel and Mint Sprig LIBRADO LUXE 18 PITCHER 65 CUCUMBER VODKA LEMONADE 18 Designed with Smoked Mesquite Wood Patron Silver Tequila, Designed with Cucumber Infused Crop Organic Vodka, Fresh Avocado Purée, Fresh Lime Juice, Organic Agave Syrup Fresh House-made Lemonade Fashioned with Himalayan Smoked Black Salt Rim Fashioned with a Fresh Cucumber Ribbon *Low Calorie and Gluten Free SPRING SANGRIA 18 PITCHER 65 Designed with Grey Goose Le Melon Vodka, JAMAICAN TING 18 Limoncello Liqueur, Fresh Muddled Strawberries, Designed with Brugal 1888 Rum, Cherry Heering Liqueur, Yellow Cucumber Puree, Topped with Vie Vité Rose Chartreuse, Cointreau, Fresh Pineapple Juice, Fresh Lime Juice, Fashioned with a Fresh Strawberry Muddled Fresh Ginger, Angostura and Bittercube Jamaican Bitters; Fashioned with a Fresh Pineapple Slice PASSIONATE LYCHEE POP ROCKS 18 House-made Passion Fruit Sorbet Cube SASSY PEACH MARGARITA 18 PITCHER 65 Designed with Grey Goose Cherry Noir Vodka Designed with DeLeon Silver Tequila Infused with Jalapeños, Fashioned Fresh Lychee Juice, Fresh Lime Juice Fresh Orange Juice, Cointreau Liqueur, Fresh Lime Juice and Peach Purée Fashioned with a Fresh Peach Slice SIGNATURE COCKTAILS NEOCLASSIC COCKTAILS ABOVE AND BEYOND 30 THE ASCENT 18 Designed with Red Cabbage Infused Grey Goose VX Vodka, Designed with Bombay Sapphire East Gin, Domaine De Canton Liqueur, Aloe Vera, Red Cabbage Infused Syrup, Fresh Lemon Juice, Rose Water and Muddled Fresh Raspberries Chareau Aloe Liqueur, Fresh Lemon Juice Topped with Veuve Clicquot Champagne Fashioned with a FireStix Edible Flower Fashioned with a Fresh Raspberry SMOKED OLD FASHIONED 35 MANHATTAN MULE 18 Designed with Pistachio Infused I.W. Harper 15 Year Bourbon, Designed with Woodford Reserve Bourbon, Fresh Muddled Maple Syrup aged in Bourbon Barrel, Angostura Bitters and Strawberries, Fresh Lime Juice and Topped with Q Ginger Beer Woodford Spiced Cherry Bitters Fashioned with a Fresh Strawberry and a Lime Wheel Fashioned with a Dehydrated Orange Wheel and Brandied Cheeries FRED & GINGER 18 ASCENT RESERVE MARTINI 275 Designed with Bulleit Bourbon, Amaro Averna Liqueur, Designed with Nolet’s Reserve Gin, Whiskey Barrel and Orange Bitters, Muddled Fresh Ginger Lemongrass House Infused Aperitif, Cucumber Essence, Fashioned with a Crystalized Ginger Skewer Paired with Petrossian Caviar Presented in a Crystal Gold Rimmed Cocktail Glass MANHATTAN MADE 20 Designed with Woodford Reserve Bourbon, Carpano Antica Vermouth, FRENCH EMPIRE 700 Cherry Heering, Whiskey Barrel and Woodford Spiced Cherry Bitters Designed Louis XIII Cognac, Grand Marnier Quintessence Fashioned with a Brandied Cherries Fresh Lemon Juice and House-made Saffron Syrup, Presented in a Crystal Gold Rimmed Cocktail Glass WHITE WINE SELECTIONS RESERVE WINE SELECTIONS 15 | 60 CHARDONNAY A BY ACACIA CARNEROS, CALIFORNIA 2015 DOMAINE SERENE EVENSTAD RESERVE 170 WILLIAMETTE VALLEY, OREGON CHARDONNAY SONOMA-CUTRER 19 | 76 2013 LA POUSSIE SANCERRE 90 SONOMA COUNTY, CALIFORNIA LOIRE, FRANCE 2015 ETUDE PINOT NOIR 105 SAUVIGNON BLANC STERLING VINEYARDS 14 CENTRAL COAST, CALIFORNIA CARNEROS, CALIFORNIA 2013 STAGS LEAP “THE INVESTOR” 120 SAUVIGNON BLANC TABLELANDS 16 | 64 NAPA VALLEY, CALIFORNIA EAST COAST, NEW ZEALAND 2014 GROTH CABERNET SAUVIGNON 170 NAPA VALLEY, CALIFORNIA SANCERRE DOMAINE LA BARBOTAINE 19 | 76 LOIRE VALLEY, FRANCE 2012 CASTELLO BANFI BRUNELLO DI MONTALCINO 180 ITALY, TUSCANY PINOT GRIGIO CASTELLO BANFI SAN ANGELO 16 | 64 2011 DOMINUS ESTATE 400 TUSCANY, ITALY NAPA VALLEY, CALIFORNIA RIESLING DR KONSTANTIN FRANK 15 | 60 2014 OPUS ONE 650 NAPA VALLEY, CALIFORNIA FINGER LAKES, NEW YORK CHAMPAGNE ROSE SELECTIONS MOËT & CHANDON IMPERIAL 200 VIEVITÉ 16 | 64 PROVENCE, FRANCE VEUVE CLICQUOT NV 750 ml 26 | 220 VEUVE CLICQUOT ROSE NV 750 ml 250 RED WINE SELECTIONS VEUVE CLICQUOT NV (Magnum) 420 HENRIOT CHAMPAGNE SOUVERAIN (Magnum) 350 NEBBIOLO RENATO RATTI 17| 68 RUINART BLANC DE BLANC NV 280 PIEDMONT, ITALY DOM PERIGNON LUMINOUS 2009 600 DOM PERIGNON P2 1995 1200 CABERNET SAUVIGNON CARTLIDGE & BROWNE 14 NORTH COAST, CALIFORNIA DOM PERIGNON P3 1985 2500 DOM PERIGNON ROSÉ 2005 750 ml 700 CABERNET SAUVIGNON RODNEY STRONG 19 | 76 LOUIS ROEDERER CRISTAL 2007 750 ml 600 SONOMA COUNTY, CALIFORNIA KRUG GRAND CUVEÊ 750 ml 500 PINOT NOIR MATTHEW FRITZ 15 | 60 NORTH COAST, CALIFORNIA SPARKLING WINE | CHAMPAGNE PINOT NOIR SONOMA CUTRER 20 | 80 STELLINA DI NOTTE PROSECCO 17 | 68 SONOMA COUNTY, CALIFORNIA BRUT ROEDERER ESTATE NV 20 | 100 NICOLAS FEUILLATTE ROSÉ NV 24 MALBEC TRIVENTO RESERVE 15 | 60 LUJAN DE CUYO, ARGENTINA CHIANTI CLASSICO POGGIO DELLA TORRE 16 | 64 TUSCANY, ITALY GRENACHE / SYRACH ORIN SWIFT ABSTRACT 22 | 88 TUSCANY, ITALY BOTTLE SERVICE FROM THE KITCHEN VODKA SNACKS GREY GOOSE 400 THE SNACK TRIO 10 GREY GOOSE LE CITRON 400 Almonds seasoned with Cumin & Sea Salt, GREY GOOSE CHERRY NOIR 400 Assorted Kalamata, Niçoise & Cerignola Olives with GREY GOOSE VX 600 Fennel Chiles, and Fresh Mozzarella Cheese STOLICHNAYA 400 STOLICHNAYA ELIT 550 TATER TOTS 10 BELVEDERE 400 Presented with Truffle Oil, Roasted Shallots and Chive CHOPIN 400 Dipping Sauce CIROC 400 CIROC APPLE 400 CHEESE PLATTER 18 CIROC COCONUT 400 Assorted Local and Regional Cheeses, Sliced Granny Smith KETEL ONE 400 Apples and Fig Spread, Presented with Gourmet Crostini GIN THE BOTANIST 400 HUMMUS SPREAD 15 BOMBAY SAPPHIRE 400 House-made Hummus Topped with Tomatoes, Kalamata Olives, Lemon OXLEY GIN 400 Oil and Chopped Red Onion Presented with Rosemary Parmesan Matzo TANQUERAY 400 Crackers HENDRICK’S 400 RUM VEGETABLE CRUDITÉ 15 BRUGAL 1888 400 Carrots, Celery, Fennel, Radish and Cucumber FACUNDO NEO 400 with a House-made White Bean Dip MOUNT GAY BLACK BARREL 400 TRUFFLE MAC & CHEESE 16 BACARDI 400 House-made with Fontina, Mozzarella and Parmesan Cheeses Topped RON ZACAPA 400 with Bread Crumbs and Truffle Oil FACUNDO EXIMO 500 ADD LOBSTER TAIL ADDITIONAL 8 TEQUILA ADD DOUBLE SMOKED BACON ADDITIONAL 3 DELEON PLATINUM 400 PATRON SILVER 400 SPINACH AND ARTICHOKE DIP 15 ROCA PATRON SILVER 450 House-made Spinach and Artichoke Dip Served with Gourmet Crostini ROCA PATRON AÑEJO 500 HERRADURA SILVER 400 ASIAN STYLE CHICKEN LETTUCE WRAPS 16 HERRADURA AÑEJO 450 Thai Style Marinated Chicken, Julienned Carrots, Jicama, Cucumber and DON JULIO BLANCO 400 Mint Presented in Fresh Lettuce Wraps with a Chili Lime Dipping Sauce DON JULIO REPOSADO 450 DON JULIO 1942 750 BEEF EMPANADAS 14 COGNAC House-made Beef Empanadas Presented with a House-made Enchilada D’USSÉ VSOP 450 Dipping Sauce HENNESSEY VSOP 500 ROASTED SHISHITO PEPPERS 11 REMY MARTIN VSOP 450 With Maldon Sea Salt REMY 1738 450 BOURBON | SCOTCH ROASTED BRUSSEL SPROUTS 11 JOHNNIE WALKER BLACK 450 Presented with a Maple Lemon and Thyme Dipping Sauce JACK DANIEL’S 400 GENTLEMAN JACK 425 WOODFORD RESERVE 400 MITCHER’S RYE 400 THE MACALLAN 12 YEAR 450 JOHNNIE WALKER BLUE 1000 Additional Bottle Selections Available Upon Request PANINIS | SLIDERS FROM THE KITCHEN GRILLED CHEESE 16 SEAFOOD With Fontina and Manchego Cheese and Roasted Tomato on Fresh Challah Bread, Presented with Tomato Mayo Dipping Sauce MISO LOBSTER ROLLS 16 Lobster Dressed With Miso Butter On Fresh Baked Challah Rolls. ADD DOUBLE SMOKED BACON ADDITIONAL 3 ADD LOBSTER TAIL ADDITIONAL 8 SHRIMP & CHORIZO SKEWERS 16 Presented with a Drizzle of Arugula and Fennel Oil CHICKEN PESTO PANINI 16 Chicken Breast, Mozzarella Cheese SPICY YELLOWFIN TUNA TARTARE 21 House-made Pesto and Tomato Presented on a Wonton with Avocado Cream and Mango Habanero Purée PORK BLT 15 Pork Belly, Arugula, Tomato and Mayo an a Fresh Challah Bread FISH TACOS 22 Marinated and Grilled Mahi Mahi Topped with House-made BBQ SLIDERS 16 Jicama, Carrot and Cilantro Slaw, Wrapped in Corn Tortilla Slow Roasted Pork with House-Made Mango Chipotle BBQ Glaze & House-made coleslaw On Fresh Challah Rolls SURF & TURF SKEWERS 29 Lobster Tail and Filet Mignon Skewers Presented CHICKEN BURGERS, “CLT” 16 with Garlic Butter Dipping Sauce House-made Chicken Burgers Topped with Jalapeño and Cilantro Mayo, LOBSTER TAIL SKEWERS ONLY 32 Lettuce and Tomato on Fresh Baked Challah Rolls FILET MIGNON SKEWERS ONLY 24 WAGYU BEEF SLIDERS 16 MEAT Wagyu Beef Topped with Manchego Cheese, Double Smoked Bacon and Truffle Aioli on Fresh Baked Challah Rolls MANGO CHIPOTLE BBQ CHICKEN SKEWERS 17 Baked Chipotle BBQ Chicken Tender Skewers Presented SLIDER SAMPLER 35 with Chipotle Mayo Dipping Sauce Try a mix of our Delicious House-made Sliders. Slider Sampler brings two MEATBALLS 17 BBQ Pulled Pork Sliders, Two Chicken Lettuce Tomato Sliders, and Two Wagyu Beef Sliders. House-made Veal and Pork Meatballs with House-made Honey and Pineapple Glaze PIZZA SEARED SKIRT STEAK SKEWERS 17 With Grilled Portobello Mushrooms, Roasted Red Onion and Romaine ROASTED TOMATO & CHORIZO PIZZA 14 Lettuce, Drizzled with House-made Soy Sauce and Horseradish Cream House-made Roasted
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