Callaghan Innovation 2015/16 Expenses
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LOYALTY PROGRAMS Source: Perkler.Com
LOYALTY PROGRAMS Source: Perkler.com Use CTRL+Click to follow these links to the web pages which describe each vendor’s loyalty program. 1-800-Contacts Member 1-800-Flowers Fresh Rewards 1-800-flowers.com Member 1-800-petmeds Member 99 Cents Only Email 99 Restaurants eClub A Pea In The Pod Email A&P Supermarket Bonus Savings Club A&P Supermarket Live Better Wellness Club A. T. Cross Email A.C. Moore Store Specials AAA - Show Your Card & Save AARP Membership ABC Shop Rewards Abercrombie & Fitch Email Abode eNewsletter Absolutely Gorgeous VIP Accor Advantage Plus Asia-Pacific Accor A|Club Accor A|Club Gold Accor A|Club Platinum Accor A|Club Silver Ace Hardware Email Ace Hardware Rewards ACLens.com Activa Email Active Skin Active Points Adairs Linen Lovers Club Adams Offers Adidas Email Adobe Email Adore Beauty Email Adorne Me Rewards ADT Premium Advance Auto Parts Email Aeropostale Email List Aerosoles Email Aesop Mailing List AETV Email AFL Rewards AirMiles Albertsons Preferred Savings Card Aldi eNewsletter Aldi eNewsletter USA Aldo Email Alex & Co Newsletter Alexander McQueen Email Alfresco Emporium Email Ali Baba Rewards Club Ali Baba VIP Customer Card Alloy Newsletter AllPhones Webclub Alpine Sports Store Card Amazon.com Daily Deals Amcal Club American Airlines - TRAAVEL Perks American Apparel Newsletter American Eagle AE REWARDS AMF Roller Anaconda Adventure Club Anchor Blue Email Angus and Robertson A&R Rewards Ann Harvey Offers Ann Taylor Email Ann Taylor LOFT Style Rewards Anna's Linens Email Signup Applebee's Email Aqua Shop Loyalty Membership Arby's Extras ARC - Show Your Card & Save Arden B Email Arden B. -
12 October 2009
Organisations referenced in this week’s Field Notes include: ABARES Hell’s Pizza ACT Horizons Regional Council Adelaide Bank Immigration New Zealand Affco Talley Independent Climate Change Committee Alliance Group Internet of Things Apeel Sciences Just Salad Arla Foods Kraft Heinz ASP Kroger Asure Quality Ministry for Primary Industries BakerAg NZ Nestle Bell Flavours and Fragrances New Culture Bellamy Organic Food Group New Zealand Meatworkers Union Bendigo Overseas Investment Office Beyond Meat Paessler Caprine Innovations NZ (CAPRINZ) PepsiCo Carlsberg Pinterest China Mengnui Company Primary ITO Chipotle Provenance Commerce Commission Redefine Meat Community and Public Health RethinkX CPT Capital Sea Shepherd Craigmore Sustainables Shand Thomson Crisp Silberhorn Dairy Goat Co-operative Strong Roots DairyNZ Synlait Danish Crown Taranaki Mounga Department of Conservation Taratahi Agricultural Training Centre Federated Farmers Tastewise Forest and Bird The Economist Magazine Foundation for Arable Research The NZ Institute of Economic Development Future Market Insights The PHW Group Future Thinking Tomra Goode Partners Too Good to Go Grant Thomson Unilever Greenpeace United Nations Groceryshop Whanganui Conservation Department Hanaco Ventures Yaraam Herd Services This week’s headlines: Aquaculture US seafood ban plan causes stir in NZ [13 September/Stuff NZ] Agribusiness New Zealand's primary sector exports reach a record $46.4 billion [16 September/Stuff NZ] Horticulture FAR testing future food crops [17 September/Farmers Weekly] Dairy Goat industry leads world-first research [16 September/Farmers Weekly Kroger expands its line of Apeel produce to tackle food waste [18 International September/Grocery Dive] © 2018 KPMG, a New Zealand partnership and a member firm of the KPMG network of independent member firms affiliated with KPMG International Cooperative (KPMG International), a Swiss entity. -
Food Frontier 2020 State of the Industry
2020 State of the Industry Australia’s Plant-Based Meat Sector Bonus Chapter Cellular Agriculture EXECUTIVE SUMMARY — In a year closing a few months into arguably A growing global call for protein manufacturing revenue and jobs. Products on grocery shelves the most consequential economic disruption diversification doubled to more than 200, 42 percent of which are from in recent history – the global pandemic – one Australian companies. Industry manufacturing is focused in NSW, with an estimated 68 percent of economic emerging industry held strong. Rising interest in alternative proteins – domestically and contribution, followed by Victoria with 28 percent. abroad – comes amidst increasing demand for meat from This report tells the story of Australia’s our growing and increasingly prosperous global population.1 It should be noted that the timeframe for DAE’s data plant-based meat sector over FY20. It’s a story Relying solely on current meat production systems, two underpinning this report (FY20) does not include major of a young industry on an upward trajectory, planets’ worth of resources would be needed to meet the developments in the Australian market across the latter half achieving impressive growth in the face of world’s projected demand for meat by 2050.2 of 2020, from new products on grocery shelves to large new unprecedented adversity. production facilities to export launches. With 22 companies To solve this challenge, environmental, economic and comprising Australia’s plant-based meat industry as of New economic modelling by Deloitte Access Economics (DAE) health authorities worldwide have called for a more December 2020, up from 11 since our previous report for FY19, on Australia’s still emerging plant-based meat sector reveals diverse, sustainable and safe protein supply (read more the industry continues its strong growth today. -
AIBT Student-Guide-2018-Sydney.Pdf
Australia Institute of Business & Technology Australia Institute of Business & Technology STUDENT GUIDE SYDNEY IMPORTANT INFORMATION AND EMERGENCY CONTACTS EMERGENCY Emergency Services Dial 000 for Police, Fire or Ambulance AIBT Policelink 131 444 for non emergency INTERNATIONAL STUDENT SUPPORT International Student Support can assist students settle into life and study in Aus Student Assistance Line +61 468 691 910 24/7 Service UNDER 18 YEARS We help facilitate adequate homestay arrangements for under 18 years students and maintain suitable accommodation, support and general welfare arrangements. Mr. Unwana-Abasi Johnsoni +61 1300 128 199 [email protected] COUNSELLING SERVICES Talk to our counsellor about coping with your studies or stress management. This is a free and confidential service Mr. Zohrab Balian +61 421 341 300 [email protected] JOB PLACEMENT Our Program assists international students to further develop their communication skills in a professional setting and gain practical workplace experience to enhance their career opportunities Dennis McBurney +61 1300 128 199 [email protected] DISABILITY SERVICES We support students with disabilities giving them an equal opportunity to participate and succeed in their selected courses of study. Student Support +61 1300 128 199 [email protected] ACCOMMODATION There are several accommodation options to choose in Sydney. The price of accommodation can vary from $100 per week to over $400 per week depending on the suburb, area and location. Utilities such as electricity are charged separately while in the case of shared accommodation even water and internet might be charged separately. In New South Wales, a refundable rental bond of 4 weeks applies to all new tenants. -
Short Communication Health and Nutrition Content Claims on Australian Fast-Food Websites
Public Health Nutrition: 20(4), 571–577 doi:10.1017/S1368980016002561 Short Communication Health and nutrition content claims on Australian fast-food websites Lyndal Wellard1,*, Alexandra Koukoumas2, Wendy L Watson1 and Clare Hughes1 1Cancer Programs Division, Cancer Council NSW, 153 Dowling St, Woolloomooloo, NSW 2011, Australia: 2Faculty of Health and Behavioural Sciences, University of Wollongong, Wollongong, NSW, Australia Submitted 17 March 2016: Final revision received 3 August 2016: Accepted 15 August 2016: First published online 17 October 2016 Abstract Objective: To determine the extent that Australian fast-food websites contain nutrition content and health claims, and whether these claims are compliant with the new provisions of the Australia New Zealand Food Standards Code (‘the Code’). Design: Systematic content analysis of all web pages to identify nutrition content and health claims. Nutrition information panels were used to determine whether products with claims met Nutrient Profiling Scoring Criteria (NPSC) and qualifying criteria, and to compare them with the Code to determine compliance. Setting: Australian websites of forty-four fast-food chains including meals, bakery, ice cream, beverage and salad chains. Subjects: Any products marketed on the websites using health or nutrition content claims. Results: Of the forty-four fast-food websites, twenty (45 %) had at least one claim. A total of 2094 claims were identified on 371 products, including 1515 nutrition content (72 %) and 579 health claims (28 %). Five fast-food products with health (5 %) and 157 products with nutrition content claims (43 %) did not meet the requirements of the Code to allow them to carry such claims. Conclusions: New provisions in the Code came into effect in January 2016 after a 3-year transition. -
A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand
nutrients Article Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand 1,2, , 3, 4 4 Stephanie R. Partridge * y , Alice A. Gibson y , Rajshri Roy , Jessica A. Malloy , Rebecca Raeside 1, Si Si Jia 1, Anna C. Singleton 1 , Mariam Mandoh 1 , Allyson R. Todd 1, Tian Wang 1, Nicole K. Halim 1, Karice Hyun 1,5 and Julie Redfern 1,6 1 Westmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia; [email protected] (R.R.); [email protected] (S.S.J.); [email protected] (A.C.S.); [email protected] (M.M.); [email protected] (A.R.T.); [email protected] (T.W.); [email protected] (N.K.H.); [email protected] (K.H.); [email protected] (J.R.) 2 Prevention Research Collaboration, Charles Perkins Centre, Sydney School of Public Health, The University of Sydney, Sydney 2006, Australia 3 Menzies Centre for Health Policy, Sydney School of Public Health, Faculty of Medicine and Health, The University of Sydney, Sydney 2006, Australia; [email protected] 4 Discipline of Nutrition and Dietetics, Faculty of Medical and Health Sciences, The University of Auckland, Auckland 1011, New Zealand; [email protected] (R.R.); [email protected] (J.A.M.) 5 ANZAC Research Institute, Concord Repatriation General Hospital, The University of Sydney, Sydney 2137, Australia 6 The George Institute for Global Health, The University of New South Wales, Camperdown 2006, Australia * Correspondence: [email protected]; Tel.: +61-2-8890-8187 These authors contributed equally to this work. -
List-Of-Participating-Stores
PARTICIPATING STORES Adairs House Salon Express Ally Fashion LA Nails Scents Alterations R Us Jay Jays Shaver Shop Anna’s Cards and Gifts Jamaica Blue Shingle Inn Angus & Coote JB Hi-Fi Silk Relaxation Babaz Barbers Jeanswest SILK Laser Clinics Bakers Delight The Jerky Co Silver Sponge Car Wash Berry Me Premium Frozen Jim Kidd Sports Skewerz Kebabz Yoghurt Just Cuts Small Asian Café Boost Juice Kmart Smokemart & Gift Box Bras N Things Kurdish Kebabs Source Bulk Foods Bud N Bee Florist Laubman & Pank Specsavers Bucking Bull Lorna Jane Spendless Shoes City Beach Lovisa Strandbags City of Gold Major Luck Lottery Centre Sumo Salad Cold Rock Ice Creamery Michael Hill Sussan Coles Mike's Multi Service Kiosk Suzanne Grae Colette Mobile Tech Target Connor Momo Hair Design The Blue Budha Cotton On Muffin Break The Body Shop Cotton On Body Nando’s The Bra Bar Donut King NewsXpress The Coffee Club Dusk Novo Shoes The Source Bulk Foods EB Games Ocean Keys Book Exchange Telstra Enhance Fashion Accessories Ocean Keys Fresh Tui Na Massage Essence Café Ocean Keys Spa & Beauty Two Buck Shop and More Essential Beauty Ollie's Place Kidswear Typo Flight Centre OPSM Vodafone Five Star Meat & Poultry Options Optometrists Volona and Associates Fix N Shop Pandora Watch Works Friendlies Pharmacy Price Attack Wendy’s Milk Bar Gamesworld Priceline Pharmacy W.Lane Go Vita Professional Nail Care Woolworths Great Wall Chinese Prouds The Jewellers Zubias Beauty Grill’d Red Dot Hi Thai Rockmans NON PARTICIPATING STORES Australia Post Kmart Tyre Optus Sapporo Sushi Travel Money Oz Yomato Sushi Lowes . -
New Zealand Country and Sector Analysis Report
MAY 2014 NEW ZEALAND COUNTRY AND SECTOR ANALysIS REPORT 2014 DFS Services L.L.C. Auckland, NZ SECTOR ANALysIS OVERVIEW Diners Club International® is owned by Discover We realize our customers, especially those in Financial Services® (NYSE: DFS), a direct the corporate sector, desire ease of card use banking and payment services company with when traveling globally. In recognition of this one of the most recognized brands in U.S. need, Diners Club continues to increase card financial services. Established in 1950, Diners acceptance in the travel and entertainment Club International became the first multi-purpose (T&E) sector. Additionally, we are optimizing charge card in the world, launching a financial geographical and sector penetration within revolution in how consumers and companies select markets. pay for products and services. Today, Diners This Country and Sector Analysis report serves as Club® is a globally recognized brand serving the a quarterly guide to merchant acceptance within payment needs of select and affluent consumers, select countries. This report provides a snapshot offering access to more than 512 airport lounges of acceptance at travel and entertainment worldwide, and providing corporations and (T&E) merchants which had a minimum of one small business owners with a complete array of transaction over a rolling 12 month period. expense management solutions. With acceptance Additionally, we have added an external source, in more than 185 countries and territories, millions Lanyon1, as a source for the hotel sector. of merchant locations and access to over 1M cash access locations and ATMs, Diners Club is uniquely qualified to serve its cardmembers all over the world. -
SBA Franchise Directory Effective March 31, 2020
SBA Franchise Directory Effective March 31, 2020 SBA SBA FRANCHISE FRANCHISE IS AN SBA IDENTIFIER IDENTIFIER MEETS FTC ADDENDUM SBA ADDENDUM ‐ NEGOTIATED CODE Start CODE BRAND DEFINITION? NEEDED? Form 2462 ADDENDUM Date NOTES When the real estate where the franchise business is located will secure the SBA‐guaranteed loan, the Collateral Assignment of Lease and Lease S3606 #The Cheat Meal Headquarters by Brothers Bruno Pizza Y Y Y N 10/23/2018 Addendum may not be executed. S2860 (ART) Art Recovery Technologies Y Y Y N 04/04/2018 S0001 1‐800 Dryclean Y Y Y N 10/01/2017 S2022 1‐800 Packouts Y Y Y N 10/01/2017 S0002 1‐800 Water Damage Y Y Y N 10/01/2017 S0003 1‐800‐DRYCARPET Y Y Y N 10/01/2017 S0004 1‐800‐Flowers.com Y Y Y 10/01/2017 S0005 1‐800‐GOT‐JUNK? Y Y Y 10/01/2017 Lender/CDC must ensure they secure the appropriate lien position on all S3493 1‐800‐JUNKPRO Y Y Y N 09/10/2018 collateral in accordance with SOP 50 10. S0006 1‐800‐PACK‐RAT Y Y Y N 10/01/2017 S3651 1‐800‐PLUMBER Y Y Y N 11/06/2018 S0007 1‐800‐Radiator & A/C Y Y Y 10/01/2017 1.800.Vending Purchase Agreement N N 06/11/2019 S0008 10/MINUTE MANICURE/10 MINUTE MANICURE Y Y Y N 10/01/2017 1. When the real estate where the franchise business is located will secure the SBA‐guaranteed loan, the Addendum to Lease may not be executed. -
2018 Australia Survey
AUSTRALIA SURVEY 2018 SURVEY (WAVE 2) AUGUST 30, 2019 INTERNATIONAL FOOD POLICY STUDY 2018 – AUSTRALIA SURVEY ACKNOWLEDGEMENTS FUNDING FOR THE INTERNATIONAL FOOD POLICY STUDY WAS PROVIDED BY A CANADIAN INSTITUTES OF HEALTH RESEARCH (CIHR) PROJECT GRANT, WITH ADDITIONAL SUPPORT FROM AN INTERNATIONAL HEALTH GRANT, THE PUBLIC HEALTH AGENCY OF CANADA (PHAC), AND A CIHR-PHAC APPLIED PUBLIC HEALTH CHAIR. THE STUDY HAS NO AFFILIATIONS WITH THE FOOD INDUSTRY AND THERE ARE NO CONFLICTS OF INTERESTS TO DECLARE. SUGGESTED CITATION HAMMOND D. INTERNATIONAL FOOD POLICY STUDY: AUSTRALIA SURVEY – 2018 SURVEY (WAVE 2). UNIVERSITY OF WATERLOO. AUGUST 2019. CONTACT DAVID HAMMOND PhD SCHOOL OF PUBLIC HEALTH & HEALTH SYSTEMS UNIVERSITY OF WATERLOO WATERLOO, ON CANADA N2L 3G1 [email protected] WWW.DAVIDHAMMOND.CA 2 INTERNATIONAL FOOD POLICY STUDY 2018 – AUSTRALIA SURVEY LIST OF MEASURES INTRODUCTION .................................................................................................................................... 7 SMARTPHONES 7 ELIGIBILITY INTRO 7 AGE 7 SEX AT BIRTH 7 INFO 7 CONSENT 7 DEMOGRAPHICS ................................................................................................................................... 8 PREAMBLE 8 GENDER 8 STUDENT STATUS 8 OCCUPATION 8 CHILDREN – ANY 8 CHILDREN IN HOME - NUMBER 9 CURRENT LIVING SITUATION 9 FOOD SOURCES .................................................................................................................................... 9 FOOD SOURCE – 9 EATING OUT FREQUENCY 9 FOOD -
How Unite Took on Fast Food Companies Over
HOWHOW UNITEUNITE TOOKTOOK ONON FASTFAST FOODFOOD COMPANIESCOMPANIES OVEROVER ZEROZERO HOURHOUR CONTRACTSCONTRACTS (AND(AND WON)WON) by Mike TreenTreen 1 2 Workers in the fast food industry in New Zealand scored a spectacular victory over what has been dubbed “zero hour contracts” during a collective agreement bargaining round over the course of March and April 2015. The campaign played out over the national media as well as on picket lines. The victory was seen by many observers as the product of a determined fight by a valiant group of workers and their union, Unite. It was a morale boost for all working people after what has seemed like a period of retreat for working class struggle in recent years. Unite Union’s National Director Mike Treen tells the inside story of how a union took on the fast food companies and won. Workers in the fast food industry have long identified “zero These zero-hour contracts are not a new phenomenon. hour contracts” as the central problem they face. These They became entrenched in the 1990s during the dark are contracts that don’t guarantee any hours per week, days of the Employment Contracts Act. They affect literally meanwhile workers are expected to work any shifts rostered hundreds of thousands of workers in fast food, cinemas, within the workers “availability”. Managers have power to hotels, home care, security, cleaning, hospitality, restaurants use and abuse the rostering system to reward and punish, and retail. without any real means of holding them to account. The fast food industry in New Zealand includes the foreign This year, all the collective agreements with the major owned McDonald’s, Burger King and Domino’s Pizza chains, fast food companies (McDonald’s, Burger King, Restaurant the locally-owned businesses that pay for the right to market Brands) expired on March 31. -
Beware the Fat in the Froth
Page 1 of 2 Date: 22 June 2010 Contact: Rebecca Cook - 0438 316 435 Beware the fat in the froth Health coalition calls for menu labelling to sort fat from fiction Health conscious consumers may be unwittingly ordering energy dense snacks and drinks, which contain up to a quarter of their daily kilojoule intake, due to a lack of clear menu labelling, according to a group of health agencies. Jane Martin, Senior Policy Adviser for the Obesity Policy Coalition, said that many consumers would be surprised to find that some seemingly innocuous items such as frappes and smoothies contained around a quarter of an adult‟s recommended daily energy intake. To make matters worse many products with healthy sounding names are at the top of the worst offenders list. “As consumers are becoming more health conscious, fast food outlets are trying to capitalise on this by heavily promoting foods or drinks as „healthier options‟; however, in many cases these products are equally high in energy as some standard menu items. “Some of the highest kilojoule menu items have names such as the Blueberry Blast, Garden Goodness and Green Tea Venti. While some of these products contain valuable nutrients, few people would realise that there‟s less than a 100 kilojoules difference between a Big Mac and the McDonald‟s Crispy Chicken Caesar Salad. “Clearer labelling on menus at fast food outlets would help consumers sort the fat from the fiction at a glance. Traffic light labels, whereby foods are colour coded based on whether levels of fat, saturated fat, sugar and salt are high, medium and low, would help people make healthier choices.