Current Status of Fish Vaccines in Japan
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Antibody Responses in Furunculosis Patients Vaccinated with Autologous Formalin-Killed S
Antibody responses in furunculosis patients vaccinated with autologous formalin-killed S. Holtfreter, J. Jursa-Kulesza, H. Masiuk, N. J. Verkaik, C. Vogel, J. Kolata, M. Nowosiad, L. Steil, W. Wamel, A. Belkum, et al. To cite this version: S. Holtfreter, J. Jursa-Kulesza, H. Masiuk, N. J. Verkaik, C. Vogel, et al.. Antibody responses in furunculosis patients vaccinated with autologous formalin-killed. European Journal of Clinical Microbiology and Infectious Diseases, Springer Verlag, 2011, 30 (6), pp.707-717. 10.1007/s10096-010- 1136-3. hal-00690187 HAL Id: hal-00690187 https://hal.archives-ouvertes.fr/hal-00690187 Submitted on 22 Apr 2012 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. 1 Antibody responses in furunculosis patients vaccinated with autologous 2 formalin-killed Staphylococcus aureus 3 4 Silva Holtfreter*1, 1,, Joanna Jursa-Kulesza2, Helena Masiuk2, Nelianne J. Verkaik3, Corne de Vogel3, Julia 5 Kolata1, Monika Nowosiad2, Leif Steil4, Willem van Wamel3, Alex van Belkum3, Uwe Völker4, Stefania 6 Giedrys-Kalemba2, Barbara M. Bröker1 7 8 1 Institute of Immunology and Transfusion Medicine, University of Greifswald, Germany 9 2 Department of Microbiology and Immunology, Pomeranian Medical University, Szczecin, Poland 10 3 Department of Medical Microbiology and Infectious Diseases, Erasmus Medical Center, Rotterdam, The 11 Netherlands 12 4 Interfaculty Institute of Genetics and Functional Genomics, University of Greifswald, Germany 13 14 Corresponding author: 15 Dr. -
Skin Injuries Contribute to Nocardiosis in Japanese Amberjack Seriola
魚病研究 Fish Pathology, 54 (3), 64–67, 2019. 9 © 2019 The Japanese Society of Fish Pathology Short communication expected, which is currently in experimental conditions (Kato et al., 2014). For the moment, control of this dis- Skin Injuries Contribute to ease largely depends on the culture techniques to avoid infection. Nocardiosis in Japanese It has long been suspected that Japanese amber- Amberjack Seriola quinqueradiata jack (=yellowtail) Seriola quinqueradiata with skin inju- ries are vulnerable to N. seriolae infection (Kusuda and Nakagawa, 1978). Matsuzato (1978) speculated that Yasuyuki Miyoshi1, Yutaka Fukuda2 injuries of the skin and the gills induced by the monoge- 3* and Kazuo Ogawa neans Benedenia seriolae and Heteraxine heterocerca, 1 respectively, can form a portal of entry by N. seriolae. Oita Prefecture Southern Region Bureau, However, no experimental evidence has been presented Oita 876-0813, Japan on the involvement of injuries and monogenean infesta- 2Fisheries Research Division, Oita Prefectural Agriculture, tions in the N. seriolae infection of amberjacks. In this Forestry and Fisheries Research Center, paper, we examined experimentally 1) if physical injuries Oita 879-2602, Japan of the skin induce N. seriolae infection of Japanese 3Meguro Parasitological Museum, amberjack, and 2) how the infestation of B. seriolae, a Tokyo 153-0064, Japan ubiquitous skin parasite among amberjacks cultured in net cages (Ogawa and Shirakashi, 2017), contributes to (Received July 12, 2019) the progression of nocardiosis. ABSTRACT―We examined how mechanical damages to Materials and Methods the skin and the infestation of the monogenean Benedenia Fish used in the experiments seriolae on the skin affected Nocardia seriolae infection in 0-year-old wild-caught seedlings of Japanese Japanese amberjack Seriola quinqueradiata. -
Notice Calling for Suggestions, Views, Comments Etc from WTO- SPS Committee Members Within a Period of 60 Days on the Draft Noti
Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members within a period of 60 days on the draft notification related to Standards for list of Histamine Forming Fish Species and limits of Histamine level for Fish and Fishery Products. 1. In the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011, in regulation 2.5, relating to “Other Contaminants”, after sub-regulation 2.5.1 the following sub-regulation shall be inserted, namely:- “2.5.2 Histamine in Fish and Fishery Products contaminants, Toxins and Residues 1. Fish species having potential to cause histamine poisoning Sl.No. Family Scientific Name Common Name 1. Carangidae Alectis indica Indian Threadfish Alepes spp. Scad Atropus atropos Cleftbelly trevally Carangoides Yellow Jack bartholomaei Carangoides spp. Trevally Caranx crysos Blue runner Caranx spp. Jack/Trevally Decapterus koheru Koheru Decapterus russelli Indian scad Decapterus spp. Scad Elagatis bipinnulata Rainbow Runner Megalaspis cordyla Horse Mackerel/Torpedo Scad Nematistius pectoralis Roosterfish Oligoplites saurus Leather Jacket Pseudocaranx dentex White trevally Sl.No. Family Scientific Name Common Name Scomberoides Talang queenfish commersonnianus Scomberoides spp. Leather Jacket/Queen Fish Selene spp. Moonfish Seriola dumerili Greater/Japanese Amberjack or Rudder Fish Seriola lalandi Yellowtail Amberjack Seriola quinqueradiata Japanese Amberjack Seriola rivoliana Longfin Yellowtail Seriola spp. Amberjack or Yellowtail Trachurus capensis Cape Horse Mackerel Trachurus japonicas Japanese Jack Mackerel Trachurus murphyi Chilean Jack Mackerel Trachurus Yellowtail Horse Mackerel novaezelandiae Trachurus spp. Jack Mackerel/Horse Mackerel Trachurus trachurus Atlantic Horse Mackerel Uraspis secunda Cottonmouth jack 2. Chanidae Chanos chanos Milkfish 3. Clupeidae Alosa pseudoharengus Alewife Alosa spp. Herring Amblygaster sirm Spotted Sardinella Anodontostoma chacunda Chacunda gizzard shad Brevoortia patronus Gulf Menhaden Brevoortia spp. -
Survival of Miamiensis Avidus (Ciliophora: Scuticociliatia) from Antibody-Dependent Complement Killing
www.ksfp.org 한국어병학회지 제28권 제3호 (2015) pISSN 1226-0819, eISSN 2233-5412 J. Fish Pathol., 28(3) : 171~174 http://dx.doi.org/10.7847/jfp.2015.28.3.171 Note Survival of Miamiensis avidus (Ciliophora: Scuticociliatia) from antibody-dependent complement killing Eun Hye Lee1, Yue Jai Kang2 and Ki Hong Kim3† 1Imported Food Analysis Division, Ministry of Food and Drug Safety, Busan Regional Office, Busan 48562, South Korea 2Department of Aquatic Life and Medical Sciences, Sun Moon University, Asan-si, Chungnam, 31460, South Korea 3Department of Aquatic Life Medicine, Pukyong National University, Busan 48513, South Korea Previously, we had reported that some Miamiensis avidus, a major pathogen of scuticociliatosis in cultured olive flounder, strongly agglutinated by flounder immune sera could escape from the agglutinated mass within a few hours. In the present study, we observed that M. avidus not only escaped from the agglutinated mass but also conducted division(s) before shedding its old covering. Furthermore, ciliates that survived the antibody-dependent complement killing (ADCK) assay were not killed even when re-exposed to a freshly prepared ADCK assay. This result suggests that the liberated ciliates from the ADCK assay might change not only their i-antigen types but also the epitopes of major surface antigens, which debilitate antibody-mediated complement killing ability. Key words: Miamiensis avidus, Agglutination, Antibody-dependent complement killing, Division, Survival A protein called immobilization antigen (i-antigen) is a facultative parasitic ciliate and has been a culprit is known as the major protein covering ciliates sur- of mass mortalities in cultured marine fish, such as face including cilia. -
United States Patent (19) 11 Patent Number: 5,834,015 Oleske Et Al
USOO5834O15A United States Patent (19) 11 Patent Number: 5,834,015 Oleske et al. (45) Date of Patent: Nov. 10, 1998 54 PROTEIN-LIPID VESICLES AND Charlotte R. Kensil et al, Separation and Characterization of AUTOGENOUS WACCINE COMPRISING THE Saponins with Adjuvant Activity from Quillaia Saponaria SAME Molina Cortex, The Journal of Immunology, vol. 146, pp. 431–437, No. 2, Jan. 15, 1991. 75 Inventors: James M. Oleske, Morris Plains; Jonas E. Salk, M.D. with Mary Contakos et al, Use of Thomas N. Denny, Cranford; Anthony Adjuvants in Studies on Influenza Immunization, J.A.M.A., J. Scolpino, Ramsey; Eleonora vol. 151, No. 14, pp. 1169–1175, Apr. 4, 1953. FeketeoVa, Harrison; Susan Barney S. Graham et al, Augmentation of Human Immuno Gould-Fogerite; Raphael J. Mannino, deficiency Virus Type 1 Neutralizing Antibody by Printing both of Annandale, all of N.J. with gp160 Recombinant Vaccinia and Boosting with 73 Assignees: Albany Medical College, Albany, N.Y.; rgp160 in Vaccinia-Naive Adults, The Journal of Infectious University of Medicine and Dentistry Diseases, 1993, vol. 167, pp. 533–537. of New Jersey, Newark, N.J. E. Celis et al., Regulation of the Human Immune Response to HBSAg: Effects of Antibodies and Antigen Conformation 21 Appl. No.: 712,020 in the Stimulation of Helper T Cells by HBSAg, Hepatology, vol. 5, 744–751, 1985. 22 Filed: Sep. 11, 1996 Jonas Salk, Prospects for the Control of AIDS by Immuniz (51) Int. Cl." ..................................................... A61K 9/127 ing Seropositive Individuals, Nature, vol. 327, Jun. 1987, 52 U.S. Cl. ....................... 424/450; 424/188.1; 424/812; pp. -
Parasitic Copepods of Marine Fish Cultured in Japan: a Review Kazuya Nagasawa*
Journal of Natural History, 2015 Vol. 49, Nos. 45–48, 2891–2903, http://dx.doi.org/10.1080/00222933.2015.1022615 Parasitic copepods of marine fish cultured in Japan: a review Kazuya Nagasawa* Graduate School of Biosphere Science, Hiroshima University, Hiroshima, Japan (Received 22 September 2014; accepted 4 February 2015; first published online 29 June 2015) This paper reviews aspects of the biology of copepods infecting marine fish commer- cially cultured at fish farms or held as broodstock at governmental hatcheries in Japan. In total, 20 species of parasitic copepods have been reported from these fish: they are mostly caligids (12 spp.), followed by lernaeopodids (4 spp.), pennellid (1 sp.), chondracanthid (1 sp.), taeniacanthid (1 sp.), and unidentified species (1 sp.). The identified copepods are: Caligus fugu, C. lagocephalus, C. lalandei, C. latigenitalis, C. longipedis, C. macarovi, C. orientalis, C. sclerotinosus, C. spinosus, Lepeophtheirus longiventralis, L. paralichthydis, L. salmonis (Caligidae); Alella macrotrachelus, Clavella parva, Parabrachiella hugu, P. seriolae (Lernaeopodidae); Peniculus minuti- caudae (Pennellidae); Acanthochondria priacanthi (Chondracanthidae); and Biacanthus pleuronichthydis (Taeniacanthidae). The fish recorded as hosts include carangids (4 spp.), sparids (2 spp.), monacanthids (2 spp.), salmonids (2 spp.), scom- brid (1 sp.), tetraodontid (1 sp.), pleuronectid (1 sp.), paralichthyid (1 sp.), and trichodontid (1 sp.). Only five species (C. orientalis, L. longiventralis, L. salmonis, C. parva and A. priacanthi) parasitize farmed fish in subarctic waters, while all other species (15 spp.) infect farmed fish in temperate waters. No information is yet avail- able on copepods from fish farmed in subtropical waters. Three species of Caligus (C. fugu, C. sclerotinosus and C. -
A Review of Fish Vaccine Development Strategies: Conventional Methods and Modern Biotechnological Approaches
microorganisms Review A Review of Fish Vaccine Development Strategies: Conventional Methods and Modern Biotechnological Approaches Jie Ma 1,2 , Timothy J. Bruce 1,2 , Evan M. Jones 1,2 and Kenneth D. Cain 1,2,* 1 Department of Fish and Wildlife Sciences, College of Natural Resources, University of Idaho, Moscow, ID 83844, USA; [email protected] (J.M.); [email protected] (T.J.B.); [email protected] (E.M.J.) 2 Aquaculture Research Institute, University of Idaho, Moscow, ID 83844, USA * Correspondence: [email protected] Received: 25 October 2019; Accepted: 14 November 2019; Published: 16 November 2019 Abstract: Fish immunization has been carried out for over 50 years and is generally accepted as an effective method for preventing a wide range of bacterial and viral diseases. Vaccination efforts contribute to environmental, social, and economic sustainability in global aquaculture. Most licensed fish vaccines have traditionally been inactivated microorganisms that were formulated with adjuvants and delivered through immersion or injection routes. Live vaccines are more efficacious, as they mimic natural pathogen infection and generate a strong antibody response, thus having a greater potential to be administered via oral or immersion routes. Modern vaccine technology has targeted specific pathogen components, and vaccines developed using such approaches may include subunit, or recombinant, DNA/RNA particle vaccines. These advanced technologies have been developed globally and appear to induce greater levels of immunity than traditional fish vaccines. Advanced technologies have shown great promise for the future of aquaculture vaccines and will provide health benefits and enhanced economic potential for producers. This review describes the use of conventional aquaculture vaccines and provides an overview of current molecular approaches and strategies that are promising for new aquaculture vaccine development. -
Opportunities for Sustainable Fisheries in Japan
OPPORTUNITIES FOR SUSTAINABLE FISHERIES IN JAPAN O2 REPORT: OPPORTUNITIES FOR SUSTAINABLE FISHERIES IN JAPAN JANUARY 2016 THIS REPORT OFFERS PRACTICAL RECOMMENDATIONS TO HELP RESTORE FISHERIES AND COASTAL FISHING COMMUNITIES ACROSS THE JAPANESE ARCHIPELAGO © Ana Chang 2 CONTENT Introduction/Summary 4 State of Japanese Fisheries 5 The Japanese Seafood Supply Chain 8 Seafood Supply Chain - Upstream 8 Seafood Supply Chain - Downstream 9 Seafood Imports/Exports 11 Species in Focus: Tuna Supply Chain 12 Policy/Management 14 Sustainable Seafood in Japan 17 Survey of Japanese Consumers 17 Survey of Japanese Fishermen/Managers 18 Recommendations 19 References 21 Addendum: Rapid Assessments of Eleven Japanese Fisheries 3 Introduction/Summary If you want to witness a display of marine abundance and diversity unrivaled nearly anywhere on planet earth, don’t go to the Coral Triangle. Instead, head straight to the heart of Tokyo, grab your rubber boots and take a stroll through the cavernous Tsukiji fish market. From wild Kamchatka sockeye salmon to giant tuna from the Mediterranean to Maine lobster, Tsukiji sells it all in the largest seafood market in the world. The freshest and highest quality seafood in Tsukiji still comes from waters sur- rounding the Japanese archipelago, which hold some of the most productive fishing grounds on the planet. But domestic fisheries have been in decline for decades, due to overfishing, degraded ecosystems, and negative socio-economic factors. For the average Japanese consumer, this decline has caused higher prices at the market and increasing difficulties in enjoying traditional “washoku” food items. “Unagi” (eel), for example, went from a peak commercial catch of 232 metric tons in 1963 to a measly 5 tons by 2011.1 Meanwhile, the price quadrupled in the last decade alone. -
Montreal: Complete List of Seafood Samples
Montreal: complete list of seafood samples Sold as Identified As Common name Mislabelled Purchase (label/menu/server) (Acceptable location CFIA Fish List market names) Yellowtail Rhomboplites Vermillion Snapper Yes Restaurant aurorubens Sea Bass Dicentrarchus labrax Sea Bass No Restaurant Snapper Rachycentron canadum Cobia Yes Restaurant Loup de mer Dicentrarchus labrax Sea Bass Yes Restaurant Cod, Wild Atlantic Gadus morhua Atlantic Cod No Grocery store Cod, Pacific Gadus macrocephalus Pacific Cod, Grey Cod, No Grocery store Cod Snapper/Vivaneau rouge Pristipomoides Not on the CFIA Fish List Yes Grocery store filamentosus Salmon, Fresh Sockeye Oncorhynchus nerka Sockeye Salmon No Grocery store Cod, Fresh Pacific Gadus macrocephalus Pacific Cod, Grey Cod, No Grocery store Cod Salmon, Chinook Pacific Oncorhynchus Chinook Salmon No Grocery store tshawytscha Dover Sole Hippoglossoides Flounder, Sole, Flathead Yes Grocery store elassodon Sole Lavraki, Mediterranean Dicentrarchus labrax Sea Bass Yes Restaurant Lithrinin Pagellus erythrinus Not on the CFIA Fish List Yes Restaurant Sole, Wild, Fresh Hippoglossoides Sole No Grocery store elassodon Cod, Wild, Fresh Atlantic Gadus morhua Atlantic Cod No Grocery store Seabass, European Dicentrarchus labrax Sea Bass No Restaurant Snapper, red (Tai/vivaneau) Oreochromis niloticus Nile Tilapia Yes Restaurant Cod/Morue Gadus macrocephalus Pacific Cod, Grey Cod, No Grocery store Cod Striped bass Dicentrarchus labrax Sea Bass Yes Restaurant Crevette Boréale, Crevette, Crevette Rose, Crevette D'eau Crevettes -
Disease of Aquatic Organisms 86:163
Vol. 86: 163–167, 2009 DISEASES OF AQUATIC ORGANISMS Published September 23 doi: 10.3354/dao02113 Dis Aquat Org NOTE DNA identification of ciliates associated with disease outbreaks in a New Zealand marine fish hatchery 1, 1 1 1 2 P. J. Smith *, S. M. McVeagh , D. Hulston , S. A. Anderson , Y. Gublin 1National Institute of Water and Atmospheric Research (NIWA), Private Bag 14901, Wellington, New Zealand 2NIWA, Station Road, Ruakaka, Northland 0166, New Zealand ABSTRACT: Ciliates associated with fish mortalities in a New Zealand hatchery were identified by DNA sequencing of the small subunit ribosomal RNA gene (SSU rRNA). Tissue samples were taken from lesions and gill tissues on freshly dead juvenile groper, brain tissue from adult kingfish, and from ciliate cultures and rotifers derived from fish mortality events between January 2007 and March 2009. Different mortality events were characterized by either of 2 ciliate species, Uronema marinum and Miamiensis avidus. A third ciliate, Mesanophrys carcini, was identified in rotifers used as food for fish larvae. Sequencing part of the SSU rRNA provided a rapid tool for the identification and mon- itoring of scuticociliates in the hatchery and allowed the first identification of these species in farmed fish in New Zealand. KEY WORDS: Small subunit ribosomal RNA gene · Scuticociliatosis · Uronema marinum · Miamiensis avidus · Mesanophrys carcini · Groper · Polyprion oxygeneios · Kingfish · Seriola lalandi Resale or republication not permitted without written consent of the publisher INTRODUCTION of ciliate pathogens in fin-fish farms (Kim et al. 2004a,b, Jung et al. 2007) and in crustacea (Ragan et The scuticociliates are major pathogens in marine al. -
Increased Parasite Resistance of Greater Amberjack (Seriola Dumerili
Fish and Shellfish Immunology 86 (2019) 35–45 Contents lists available at ScienceDirect Fish and Shellfish Immunology journal homepage: www.elsevier.com/locate/fsi Full length article Increased parasite resistance of greater amberjack (Seriola dumerili Risso 1810) juveniles fed a cMOS supplemented diet is associated with T upregulation of a discrete set of immune genes in mucosal tissues ∗ Álvaro Fernández-Monteroa, , Silvia Torrecillasa, Marisol Izquierdoa, María José Caballeroa, Douglas John Milneb, Christopher John Secombesb, John Sweetmanc, Polyana Da Silvad, Félix Acostaa, Daniel Monteroa a Grupo de Investigación en Acuicultura (GIA), Instituto Universitario Ecoaqua, Universidad de Las Palmas de Gran Canaria, Crta. Taliarte s/n, 35214, Telde, Las Palmas, Canary Islands, Spain b Scottish Fish Immunology Research Centre, School of Biological Sciences, University of Aberdeen, Tillydrone Avenue, Aberdeen, Scotland, AB24 2TZ,UK c Alltech Aqua, Cephalonia, Greece d Skretting, Stavanger, Norway ARTICLE INFO ABSTRACT Keywords: The main objective of this study was to determine the effect of two forms of mannan oligosaccharides (MOS: Bio- ® ® MOS Mos and cMOS: Actigen , Alltech Inc, USA) and their combination on greater amberjack (Seriola dumerili) Prebiotics growth performance and feed efficiency, immune parameters and resistance against ectoparasite (Neobenedenia − − MALT girellae) infection. Fish were fed for 90 days with 5 g kg 1 MOS, 2 g kg 1 cMOS or a combination of both pre- Amberjack biotics, in a Seriola commercial base diet (Skretting, Norway). At the end of the feeding period, no differences Ectoparasites were found in growth performance or feed efficiency. Inclusion of MOS also had no effect on lysozyme activity in Cytokines skin mucus and serum, but the supplementation of diets with cMOS induced a significant increase of serum bactericidal activity. -
The Japanese Market for Seafood
GLOBEFISH RESEARCH PROGRAMME Food and Agriculture Organization of the United Nations Fisheries and Aquaculture Policy and Economics Division The Japanese market for Products, Trade and Marketing Branch Viale delle Terme di Caracalla 00153 Rome, Italy seafood Tel.: +39 06 5705 2884 Fax: +39 06 5705 3020 www.globefish.org Volume 117 GRP117coverB5.indd 1 04/02/2015 11:39:02 The Japanese market for seafood by Andreas Kamoey (January, 2015) The GLOBEFISH Research Programme is an activity initiated by FAO's Products, Trade and Marketing Branch, Fisheries and Aquaculture Policy and Economics Division, Rome, Italy and it is partly financed by its Partners and Associate Members. For further information please refer to www.globefish.org The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. Andreas KAMOEY, GLOBEFISH intern. THE JAPANESE MARKET FOR SEAFOOD. GLOBEFISH Research Programme, Vol. 117, Rome, FAO 2015. 45p. Japan remains one of the world’s largest consumers of fish and seafood products, with considerable dependence on foreign fisheries resources, initially through the operation of its distant water fishing fleets, and later through imports.