Otterbein University Digital Commons @ Otterbein Religion & Philosophy Faculty Scholarship Religion & Philosophy 2013 Buddhism Between Abstinence and Indulgence: Vegetarianism in the Life and Works of Jigme Lingpa Geoffrey Barstow Otterbein University Follow this and additional works at: https://digitalcommons.otterbein.edu/religion_fac Part of the Religion Commons Repository Citation Barstow, Geoffrey, "Buddhism Between Abstinence and Indulgence: Vegetarianism in the Life and Works of Jigme Lingpa" (2013). Religion & Philosophy Faculty Scholarship. 6. https://digitalcommons.otterbein.edu/religion_fac/6 This Article is brought to you for free and open access by the Religion & Philosophy at Digital Commons @ Otterbein. It has been accepted for inclusion in Religion & Philosophy Faculty Scholarship by an authorized administrator of Digital Commons @ Otterbein. For more information, please contact
[email protected]. Journal of Buddhist Ethics ISSN 1076-9005 http://blogs.dickinson.edu/buddhistethics/ Volume 20, 2013 Buddhism Between Abstinence and Indulgence: Vegetarianism in the Life and Works of Jigmé Lingpa Geoffrey Barstow Otterbein University Copyright Notice: Digital copies of this work may be made and distributed provided no change is made and no alteration is made to the content. Repro- duction in any other format, with the exception of a single copy for private study, requires the written permission of the author. All enquiries to:
[email protected]. Buddhism Between Abstinence and Indulgence: Vegetarianism in the Life and Works of Jigmé Lingpa Geoffrey Barstow1 Abstract Tibetan Buddhism idealizes the practice of compassion, the drive to relieve the suffering of others, including animals. At the same time, however, meat is a standard part of the Tibetan diet, and abandoning it is widely understood to be difficult.