sign in sign up
<<
Home , Azeglio, Mole Antonelliana, Palace of Venaria, Royal Palace of Turin, Shroud of Turin, Stupinigi

d’Italie , May 18-21 2017

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 1 49°GRAND CHAPITRE

Welcome to Turin, barolo wine, chocolate and white truffle land!

iedmont is ’s second-largest region long reign of the family: for example their Pand it is arguably its most elegant area: elaborate residences surrounded by grand parks a purveyor of Slow Food and fine wine, (also a UNESCO World Heritage Site). regal palazzi and an atmosphere that is Anyway, the most visible evidence of the Sa- superficially more French than Italian. But voy’s power is on view in Turin, the capital of the digging deeper you’ll discover that Piedmont region, an eclectic city that is a sort of has ‘Made in Italy’ stamped all over it. open-air museum combining , Emerging from the chaos of the Austrian monuments from its glorious past and contempo- wars, the unification movement first exploded here in the 1850s, thanks to Victor rary architecture. It is truly a dynamic scene, where Emmanuel II of Savoy (Last King of Sardinia various styles can exist in complete harmony. from 1849 to 1861 and the first king of Turin is also famous for its food (delicious rice and Italy from 1861 to 1878) and to the Prime white truffles, the famous gianduja chocolate and Minister Camillo Benso – Count of Cavour - the eggnog) and also for its excellent wines. who acted the Italian Renaissance. The innovative Torinese gave the world its first chocolate, has perpetuated one of its greatest The area is characterized by varied landscapes: mysteries with the Holy Shroud, has released the magnificent alpine resorts, vast pasturelands, best-selling car (Fiat) and has inspired the stripes woods and large stretches of vineyards. in black and white of one of the most famous foot- The Province is also home to a number of reserves, ball teams in the world (Juventus). including the Sacro Monte Natural Reserve in Bel- The 2006 Winter Olympics shook the city from a monte, and the wonderful Gran Paradiso National Park, the undisputed realm of ibex, chamois, mar- deep post-industrial malaise, and sparked an ur- mots, rare birds and other animals. ban revival, with a cultural knock-on effect that has In this spectacular natural landscape, cultural and seen a contemporary art, architecture and design historical finds abound. scene blossom in the city… So, let’s see us in Torino The entire territory is permeated with signs of the to discover this city together!

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 2 49°GRAND CHAPITRE

Barolo “wine of kings and king of wines”

y dear Consoeurs, Confrères the eighteenth century, as indicated French and the Italian gastronomic Mand Friends of our beloved by the Association of chefs in pri- tradition. This derives from a treaty Chaîne des Rôtisseurs, I sincerely vate homes and families, founded in in 1776 entitled “The Piedmont thank my friend Maurizio Giorda- Turin in 1722. cook” through which the author no, Bailli of Turin, for his great Our Piedmont confrères teach us succeeded in the attempt to transfer commitment, together with other that, among the various legends the recipes he had learned in local confrères, in the organization about the mysterious origins of to Turin: in this book white truffles of the 49th Grand Chapitre of Italy, eggnog (sabayon), there is one ac- supersede those blacks of Perigord, an event that honors us. Thanks to cording which it would have been the dry white wine takes the place this huge effort, we will meet each invented by St. Paschal Baylon and of Champagne... other in Turin, a place dear to all initially was known as “cream of The quality of the Piedmont vine- of us, as citizens of and of San Baylon” and then sanbayon, as yards, celebrated since Roman the rest of the world. The illustrious still called locally. The same legend times, were recognized by various history of this city, with its marve- also tells that St. Paschal, protec- kings - such as Louis XIV, who de- lous architecture, is well known; its tor of women as well as cooks and scribed them as “excellent” along vast culture has been and still is a pastry chefs, recommended zaba- with local cheeses - and by states- recognized symbol. jone to wives as a men such as Count Camillo Benso Moreover there are remedy for their di Cavour, who greatly admired the «Plures amicos mensa other reasons, espe- shortly passionate diplomatic virtues of Barolo, called quam mens concipit» cially related to our husbands. Another “wine of kings and king of wines”. being members of culinary anecdote My dear Consoeurs, Confrères the Chaîne des Rôtisseurs, for re- concerns Vittorio Amedeo II (1666- and Friends, I would conclude my joicing immensely. For we are in the 1732), whose reign included Pied- speech with the words that Cavour most French city of Italy, in the ide- mont, Valle d’, Sardinia, in was used to say: “The table se- al place in order to feel worthy heirs addition to the Savoy in . It cures more friends than the mind” of the founding fathers of our Asso- seems that, when he was a child, the (“Plures amicos canteen quam mens ciation that has been recognized by king was suffering from stomach concipit”). We can only agree with King Louis IX of France later can- problems, due to the breadcrumbs, him, pervaded by the admiration onized a Saint by the . Not so his doctor asked a baker to pre- for the great Piedmontese cuisine, surprisingly, as a confirmation that pare a bread without crumbs and failing which the very concept of gastronomy - the real one, those he invented the famous breadsticks. Italian cuisine would never exist that unifies peoples and nations - It is said that, whenever the king with serious implications for the In- has been a source of inspiration for went to the of Venaria Re- ternational cuisine. Vive la Chaîne! people bearers of the values of peace ale, he brought with him a basket of and brotherhood, as St. Louis, right breadsticks and it seems that, even here in Turin we can find the traces today, his ghost roams through the of another very important Saint for rooms of the castle with a breadstick all of us: the Franciscan friar Pas- in his hand! quale Baylon, canonized in 1690 Anecdotes aside, it is clear how im- Roberto Zanghi (his feast day is May 17), the patron portant it was the role of Turin and Bailli Délégué d’Italie/Con- saint of cooks and pastry chefs since Piedmont as a synthesis between the seiller Magistral,Paris

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 3

Ciau Turìn!

ow many times I have heard: in such a modern way. Turin ex- in exclusive use to the Chaîne des H “I had been away from Turin ported its subalpine urban model Rôtisseurs for one night. for a while and now I seem to be in in Vienna, in Potsdam, Prague, St. Around the highlights of the pro- another city ...”! This is true. Petersburg. gram, there will be also a wide At the beginning of the second From 1561 to 1865 Turin was the range of proposals for all interests millennium, the capital of Pied- capital of the , then and for all tastes, from the Savoy mont has abandoned the industrial of the and fi- residences to the taste temples, metropolis shoes, which were gray nally of the Kingdom of Italy. from the Egypt’s treasures to the and sad as the apron of a sacristan, Turin was also the capital of Ital- car history, from the contemporary so to wear the glittering robes of ian fashion (the SAMIA was the art to the lands of wine. cultural, artistic, gastronomic and first exhibition of our national A program designed to make us tourism spotlights. fashion), of the cinema (in fact the spend a good time together. The Today Turin is fervent: there are largest National Cinema Museum people of Turin do not have the people, exhibitions, events and is here), of the technological inno- vibrant wit of the Florentines, the nightlife - not only during sum- vation (do you remember the SIP? natural confidence of the Romans, mer - as if the geographical loca- The acronym stands for Hydroe- the determination of the Milanese tion is no longer lectric company of and the creativity of the Neapoli- an excuse to give Piedmont), of cars, tans but when they are required, up living and en- books, taste. their heart and head move in uni- joying… now Tu- Welcome to Turin. This is why the son to achieve something good. rin is a place with Better to say: Grand Chapitre We have joined Italy and we many souls. Welcome to the new Turin. in 2017 intends to will be able to organize a chap- Nowadays this Eu- highlight all the ter that is worthy of the best ropean city that suggestions mak- Rôtisseur tradition! attracts and wel- ing up Turin: a Let me give you some advice; let comes visitors with an efficient blend of tradition and modernity the city to pick you slowly and transport system and a futuristic that you can find everywhere you take you in this atmosphere where train station, that marks excel- look. nature, art and history come to- lence in universities and hospitals, The Induction Ceremony and the gether. I am sure that you will soon is proud to show its unique im- gala dinner will take place in a real return in Turin! print: a long history as the capital royal palace, one of the most im- of a militarized monarchy that, pressive architectural ensembles in in the seventeenth century, had Europe: the Reggia di Venaria that projected the vast square squares, has been recently reported to its Maurizio Giordano wide boulevards and the grid plan ancient splendor and that will be Turin Bailli

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 4 49°GRAND CHAPITRE

Allegroitalia Golden Palace Hotel***** The Allegroitalia Golden Palace in Turin is the general headquarters of the event. Here you will find an information desk for the dedicated assistance to the guests of the Chaîne.

llegroItalia Golden Palace is smoking accommodation with also available. The hotel features A a luxurious 5 stars hotel in free WiFi, air conditioning and an also a fitness center at free disposal the city center, a 10-minute walk exclusive courtesy set. of our guests, a games room and an from Turin Porta Nuova Train The hotel’s Golden Spa (with over outdoor seating area with musical Station and the Egyptian Museum. than 1000 square meters) includes entertainment. With a classic design inspired by an indoor pool, Turkish bath, sau- The Golden Palace’s restaurant the 2006 Winter Olympic Games, na, and a range of hydromassage serves classic Italian cuisine and lo- the luxurious Golden Palace of- showers. A cosmetic boutique and cal specialities. fers elegant and comfortable non- a variety of beauty treatments are

Reservations i • Address: Via dell’Arcivescovado, 18 – Torino. • Telephine: +39 011 5512111. • Hotel reservations, with the advantageous rates granted to the group, will be managed by Clementson Travel Office LTD (For contacts, see the Terms and Conditions section at the end of the program). CHAÎNE DES RÔTISSEURS 5 49°GRAND CHAPITRE Classic Rooms Superior Rooms Bed options: French bed. Bed options: Queen bed These rooms are warmly suggested for single use. (no separate beds available)

lassic rooms (20-23 sqm) are very welcoming uperior rooms (21-24 sqm) are very welcom- C due to the warm shades of beige, green and S ing due to the warm shades of beige, green and brown. They are located in the second Golden build- brown. They are located in the second Golden build- ing close to the Spa and the meeting rooms. ing and are close to the Spa and meeting rooms. Room facilities: Safety Deposit Box, Air Condition- These elegant rooms have a beautiful view of the out- ing, Desk, free WiFi, air conditioning, Heating, Car- door area, in particular the fountain’s golden statues peted, Wardrobe/Closet, Shower, Bath, Hairdryer, which represent the birth of Venus. Bathrobe, Free toiletries, Toilet, marble Bathroom, Room facilities: Safety Deposit Box, Air Condition- Slippers, Bidet, Pay-per-view Channels, Telephone, ing, Desk, free WiFi, air conditioning, Heating, Car- Radio, Flat-screen TV, Minibar with a great selection peted, Wardrobe/Closet, Shower, Bath, Hairdryer, of drinks and snacks, Wake-up service. Bathrobe, Free toiletries, Toilet, marble Bathroom, Slippers, Bidet, Pay-per-view Channels, Telephone, Radio, Flat-screen TV, Minibar with a great selection of drinks and snacks, Wake-up service. Deluxe Rooms Bed options: On request, these rooms can provide Junior Suites 1 extra-large double bed or two twin beds and an Bed: 1 extra-large double bed. These rooms can eventual third bed or a cot. provide a third bed or a cot.

eluxe rooms are spacious, comfortable and deco- unior Suites (38-45 sqm) are bright, elegant, and D rated with warm shades of beige and gold. Some J decorated with an ivory and dark brown colour of the rooms have a view of the outside area and some scheme and original paintings. They provide a seating of the city. They are located between the first and sec- area with a flat-screen TV. ond building of the property. They are all located in the first Golden building. Room facilities: Safety Deposit Box, Air Condition- Room facilities: Safety Deposit Box, free WiFi, Air ing, Desk, free WiFi, air conditioning, Heating, Car- Conditioning, Desk, Seating Area, Heating, Dressing peted, Hardwood/Parquet floors, Wardrobe/Closet, Room, Carpeted, Wardrobe/Closet, Shower, Bath, Shower, Bath, Hairdryer, Bathrobe, Free toiletries, Hairdryer, Bathrobe, Free toiletries, Toilet, marble Toilet, Bathroom, Slippers, Bidet, Pay-per-view Bathroom, Slippers, Bidet, Pay-per-view Channels, Channels, Telephone, Radio, Flat-screen TV, Mini- Telephone, Radio, Flat-screen TV, Minibar with a bar, Wake-up service. great selection of drinks and snacks, coffee machine Wake-up service.

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 6 49°GRAND CHAPITRE

Guided Chocolate Tour During a pleasant walk in the center of Turin, our guides will explain to guests the main points of interest that will be seen, in addition to the history of chocolate in Turin.

n the first century, Pliny Fiorio Cafè, opened in 1780, is one Icalled the Taurini (the of the oldest historic cafes of Turin, people of Turin) as skilled located in the central Via Po. trainers of a dessert called It was usual meeting of the no- aquicelus, consisting of bles at the time of the Restoration pine nuts mixed with and later of the greatest intellectu- Thursday May 18th honey, a worthy ancestor of als and politicians of the Risorgi- H 2.30 pm today’s nougat. However, mento. Even today, it is a popular the primacy among the meeting place for Turin and tour- Chocolate Tour “Galuperie” from Turin ists. Every morning, before the • The steps of the “chocolate is up to chocolate that state issues, Carlo Alberto of Sa- tour”, with tasting included, appeared in Europe in the voy, wondered what was said at consist of 2 stops between the sixteenth century thanks Fiorio, because it was the circle of described cafes (depending on to Ferdinand Cortes and the most influential conservatives. the number of participants and used as a tonic drink. The It was also frequented by Cavour, on the groups division). Rattazzi, D’. Turin Doret invented a • Duration: 2 hrs approx. Since 1930, “The Wagon” hall machine capable of work • Guests will meet our guides in hosted anti-fascist meetings. and refine the cocoa mass, the Golden Palace hotel Lobby Characterized by an eighteenth- creating the dark chocolate century flavor, yellow marble bar for starting the walking tour in in solid form. Among the counter made in 1920 and side the center of Turin. many inventions from entrance compass in Liberty style, • The two tastings cost is Turin, we recall the famous it preserves the secrets of the most included in the tour rate. Giandujotti, officially famous ice cream in Turin, loved Dress-code: casual. presented by the Gianduja by Nietzsche. The cafes and workshops above mask in 1867 during could be replaced with others of the wine fair in Turin, Baratti & Milano. It is one of the equal prestige, in the sole judgment the Gianduja spread of the organization, in function of oldest and prestigious historic inns the number of subscribers to the cream, the Cremino and of Turin, located in the central Pi- tour; however, participants will be the eggnog. azza Castello. guaranteed two sessions tastings.

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 7 49°GRAND CHAPITRE

The two Piedmont confectioners Milano various citations in litera- of the best raw materials, togeth- Ferdinando Baratti and Edoardo ture and as refined setting for cin- er with the adoption of the most Milano, moved to Turin in 1858, ematic scenes. traditional production process by opened a confectionery shop and “Extrusion” (each Giandujotto is bakery in via Dora Grossa 43 (now La Bottega di Guido Gobino. In like a drop of chocolate that stands Via Garibaldi). Ferdinando Baratti 1964 Giuseppe Gobino - thanks to up by itself). created the famous cremino who the experience gained since 1950 In 2007, Guido Gobino (son of later became, together with the gi- in the refining of cocoa - joined Giuseppe) opened the first real andujotto, one of the great classics the company as a production man- “Bottega” and he chose an ancient among the Italian chocolates. ager. Then he became the sole building downtown Turin, locat- Due to the growing success, in owner in 1980, and the company ed in Via Lagrange 1 / A, just in 1875 the Baratti & Milano de- started an in-depth process of spe- the most central and monumental cided to move to the center, in cialization and research in the field spot of the city. the newly Subalpina Gallery. The of chocolate, giving priority to lo- In 2008 he obtained the recogni- place soon became coveted venue cal products such as Giandujotto tion as “the world’s best praline” of the bourgeoisie and intellectuals and the Gianduja spread cream. awarded by the “Academy of like D’Azeglio, Giolitti and Ein- The family tradition is renewed in Chocolate” of London for the Sea audi; the success increased so much the early 90′s, with a major restruc- Salt Cremino with Extra Virgin that it received the title of “Official turing of production processes and Olive Oil. From 2009 until today, Supplier Company of the Royal the invention of new products al- the company obtained important House”. ways respecting the ancient recipes honorable mentions, from the The elegant environment is char- of Torino. various “Tavoletta d’Oro” awards, acterized by extensive use of mir- Its “Laboratorio Artigianale del until the “Academy of Chocolate” rors, marble, bronze, gilt and Giandujotto” was born to achieve awards and the every year certi- stucco that give the room a rich maximum quality standards in Gi- fication for being a “Maestro del architectural and artistic profile, andujotto production. Main fo- Gusto”. which earned the Caffè Baratti & cuses of this project were the usage

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 8 49°GRAND CHAPITRE

Exclusive Guided Tour of the Exhibition Set Up in Fondazione Sandretto Re Rebaudengo and Welcome Dinner at Spazio7 Restaurant

ondazione Sandretto Re Re- works and makes easier the tour of a hedge at night, with isolated F baudengo was founded in route for the public. The space is and shiny leaves that stand out on a Turin on April 6, 1995 by its designed as a neutral place where black background. Chairman, Patrizia Sandretto Re artists can exhibit without visual The kitchen, guided by Chef Ales- Rebaudengo, in order to give sup- distractions and conflicts with the sandro Mecca, offers traditional port to young artists. building itself; it is versatile and dishes revisited in a modern key It is a real observatory on research allows you to create large-scale that represent a journey through and production of the most inter- installations. The materials used the authentic flavors of the Italian esting artistic avant-garde of our underline the essentiality of the tradition, with the celebration of days. The vast field of visual arts - architectural choice. The exterior some dishes typical of the Pied- painting, sculpture, photography, is perceived through cuts of light mont region. Made with the rigor video, installations and perfor- placed in alternating rhythm, so of simplicity, each course enhances mances - is analyzed and proposed that its view is fragmented and does the high quality of selected raw to the public not only thanks to not disturb the exhibition space. materials, while fully respecting the exhibitions, but also through the seasonality of products. numerous educational activi- Spazio 7 restaurant, designed ties and side-depth events such as and built by Claudio Silvestrin - Thursday May 18th conferences, meetings with artists, famous architect for having con- i curators and critics from the most ceived the restaurant Oblix lo- H 7.15 pm important Italian and foreign in- cated into the London skyscraper Fondazione Sandretto R.R. Tour stitutions, as well as contemporary “Shard” designed by Renzo Piano • At 6.45 pm Guests will meet our assistants in the Golden art lessons developed in collabora- – is located into the same building Palace Hotel lobby for the tion with well-known university and it is characterized by a rectan- transfer to the museum by lecturers. The Turin headquarters gular main room and a cozy con- private GT buses. was established on the area of the temporary atmosphere. former factory “Fergat” producing The action by the Italian artist Restaurant Spazio 7 • Address: Via Modane, 20 – rims for cars. The project is signed Amedeo Martegani dominates part Torino. by Claudio Silvestrin and is char- of the environment, characterized • Telephone: 011 379 7626 acterized by a simple and rigorous by minimal furnishings, with the • Transfer back to Golden structure, ideal for contemporary work “Untitled”, a wall-painting Palace Hotel after dinner by art exhibitions. in three colors on the wallpaper. private buses. Its lenghtened shape facilitates The work, that covers two walls Dress-code: dark suits/gowns with transport and installation of the and a corner of the room, is a view ribbons.

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 9 49°GRAND CHAPITRE

Guided Tour Savoy Royal Residences & Lunch Located in Torino and its surroundings, the Savoy royal residences are a journey along monumental architecture styles between XVII and XVIII century, and an expression of monarchy ideology.

The Savoy residences have been added to UNESCO world heritage list since 1997. Life in the Court of Savoy was a mix of amusements and ceremonies in the luxurious residences ringing the city, built to create a refined “Crown of Delights” around the capital, as a demonstration of the magnificence of the . Just a short way from the centre of Torino, surrounded by vines and elegant gardens, some of them were the favourite residences of duchesses, princesses and queens, others were used as hunting lodges and places of pleasure and others were transformed from ancient strongholds into cosy “places of delight”.

The Racconigi Castle was found- the interior were entrusted to the view of the changing taste of the ed around the eleventh century as architect Pelagius Palagi, whose court in the course of about four a fortified house in the Marca of taste between neoclassical and ec- hundred years. The gardens and Turin. The original fortified struc- lectic is well represented. At the park remain as an intact nine- ture with corner towers was trans- same time on the edge of the park, teenth-century structure, charac- formed during the seventeenth service buildings were built in terized by a romantic array sys- century. In 1670, coinciding with neo-gothic style (the greenhouses tem with streams, lakes, caves and the elevation of the castle to resi- and the Margaria). monuments. dence of the Savoia-, With the transfer of capital from André Le Nôtre designed the gar- Turin to (1865) and later Friday May 19th den, in 1676 be- in (1871), the Royal family gan a comprehensive restructuring gradually lost interest in the cas- H 8.00 am of the building, which was never tle, at least until the early years of Savoy residences Tour completed. Since 1755 the work the twentieth century, when King • Duration: 8 Hrs Approx. • Guests will meet our guides was taken up by the architect Gi- Vittorio Emmanuele III chose it in the Golden Palace hotel ambattista Borra behest of Prince again as his holiday residence. lobby to start the tour bu GT Louis of Savoy-Carignano. The castle was purchased in 1980 bus including the visit of two With the accession to the throne by the Italian State. The luxurious important Savoy residences: of Charles Albert, Prince of Carig- apartments are testimony of the Racconigi Castle and Palazzina nano, the residence took its present most significant stages of trans- di caccia di Stupinigi (Stupinigi appearance. In 1820 the German formation that the castle was in hunting lodge). gardener Xavier Curten rede- the seventeenth century until the • Entrance fees and lunch are signed the green spaces, while the beginning of XX: stucco, affres- included in the tour rate. decoration and the refurbishing of chi and furniture are an important Dress-code: casual.

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 10 49°GRAND CHAPITRE

he hunting residence of perched at the apex of the stepped trip through seasons, their flavors T Stupinigi was built on the roof of its central dome, and the and their colors. A garden of 2000 grounds of the first donation of hounds’ heads that decorate the square meters, a few steps from Emanuele Filiberto to the Order of vases on the roofline. The building the kitchen, hides the secrets of Saints Maurice and Lazarus (1573). has a saltire plan: four angled wings all CasaFormat dishes; it gives, for It was the favourite spot of the Sa- project from the oval-shaped main year-round, best quality ingredi- voy family for spectacular parties hall. In the wings are located the ents for a genuine and responsible and solemn marriages, as well as royal apartments and the rooms for food to the restaurant kitchen. being the residence of Napoleon guests. Today the Palace of Stu- Chef Stefano Malvardi has fol- in the early 19th century. pinigi houses the Museum of the lowed his passion first in Italy and The original castle was owned by arts and furnishings, some original then in Europe. In Monaco he the Acaja line of the House of Sa- to the palazzina, others brought has had the privilege of working voy, Lords of Piedmont, and it was from the former Savoia residences with Alain Ducasse from which acquired by Emmanuel Philibert in of and . he learnt the value of raw material 1563, when the ducal capital was quality, the importance of the team moved from Chambéry to Turin. The tour includes a lunch at Casa- spirit for the kitchen brigade and The new palace was designed by format Restaurant. CasaFormat the rigor that is necessary in man- the architect to be Restaurant is a unique environ- aging a large restaurant. used as a hunting lodge for Vic- ment, a large, bright space com- tor Amadeus II, King of Sardinia. bining aesthetics and sustainabil- Works started in 1729. Within two ity. The beautiful lounge collects years construction was far enough colors and materials that are in- advanced for the first formal hunt spired by the natural elements: to take place. Juvarra called upon a earth, air, water. team of decorators, many of them The structure, made entirely of from , to carry out the de- wood, is totally self-sufficient from cor of the palazzina interiors. In the an energy standpoint. reigns of Carlo Emanuele III and The furniture and accessories have Friday May 19th Victor Amadeus III, the palazzina been designed and made by artisans and its formal park continued to of excellence, paying particular Lunchtime be extended under the projects of care to the environment, accord- Casaformat Restaurant numerous North Italian architects. ing to the spirit of CasaFormat. • Address: Via Tetti Valfrè, The final building has a total of 137 Here the cuisine is not only con- Frazione Tetti Valfrè, 10043 rooms and 17 galleries, and covers sidered as a talented combining of (TO) 31,050 square meters. The origi- flavors or as an art in the compo- Telephone: +39 011 903 5436 nal purpose of the hunting lodge sition of the dishes, but also as a is symbolized by the bronze stag trade which results in an emotional Dress-code: casual.

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 11 49°GRAND CHAPITRE

AlongClassical the way, among the Turin palaces and baroqueOn porticoes, Foot you will meet Palazzo Madama (the first Senate of the Kingdom of Italy, which will be shown from the outside) and you will visit the Royal Palace and the of Turin with the Chapel of the Holy Shroud. (The reopening of the chapel, now closed for renovation, is foreseen in spring 2017. In case of delays in the reopening, the visit will not be available).

he included an open and sunny po- extensive array of arms, includ- T (Palazzo Reale di Torino) was sition, in addition to being close ing examples from the 16th and originally built in the 16th cen- to other buildings where the 17th centuries. tury and was later modernized by court met. The Duke was able to In 1997, it was placed on the Christine Marie of France in the monitor the two entrances of the UNESCO World Heritage Site 17th century, with designs by the city (the Palatine and the Preto- list along with 13 other residenc- Baroque architect Filippo Juvarra. ria gates) from the ’s Pal- es of the House of Savoy. ace. The old Bishop’s Palace was greatly expanded by Emmanuel Philibert to house his ever grow- ing collection of art, animals, marbles, and furniture. The Chapel of the Holy Shroud was added to the structure in 1668-1694. The Chapel of the Holy Shroud, with its spiral dome, was built in the west wing of the palace, joining the apse (a semicircular recess) of the Cathe- The construction of the palace dral of St. . The Friday May 19th was ordered by the Maria royal gates of the palace have a Christina in 1645. She wanted a golden Medusa symbol embossed H 8.30 am new residence for the court after on them, in order to fend off in- Classical Turin On Foot Tour her son returned from the civil truders. In 1946, the palace was • Duration: 4 Hrs Approx. war. The location chosen for the claimed by the Italian Republic • Guests will meet our guides in new building was the previous and turned into a “Museum of the the Golden Palace hotel lobby Bishop’s Palace, which had been Life and Works of the House of for a walking tour of the center built in the middle of the new Savoy”. Its rooms are decorated of Turin. capital of Savoy, Turin, during with rich tapestries and a collec- • Entrance fees are included in the reign of Emmanuel Philibert tion of Chinese and Japanese vas- the tour rate. (Duke of Savoy). Its advantages es. The Royal Armoury houses an Dress-code: Casual.

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 12 49°GRAND CHAPITRE

The (Duomo (a length of lin- of raw materials which are avail- di Torino) is a Roman Catho- en cloth bearing the image of a able in that period. Bread and pasta lic cathedral dedicated to Saint man believed by some Christians are homemade. John the Baptist; it is the seat of to be the burial shroud of of the of Turin. It was Nazareth) was launched in 1649, built during 1491–98 and is adja- when Bernardino Quadri arrived cent to an earlier bell tower built in Turin from Rome, at the court in 1470. Designed by Guarino of Duke Charles Emmanuel II of Guarini, the Chapel of the Holy Savoy. The dome was completed Shroud was added to the structure in 1694. in 1668–94. The church lies in the place where the theatre of the Piccolo Lord Restaurant In the ancient Roman city was located. center of Turin, between the Great The original Christian sacred Mother and the Mole Antonelli- house included three churches. ana, the Piccolo Lord Restaurant The three churches were demol- offers good food in an elegant and ished between 1490 and 1492. welcoming environment. The res- The new cathedral was begun taurant consists of two rooms char- in 1491 under design of Amedeo acterized by beautiful ceilings with de Francisco di Settignano, also exposed bricks. Chefs Diego and Friday May 19th known as Meo del Caprino, who Valentina opened Piccolo Lord in finished it in seven years. The 2005, after some experiences made H 12.45 pm bell tower, however, remained in other restaurants in the city and Piccolo Lord Restaurant the one erected in 1469, which is two years at a renowned Italian • For those who don’t still visible today. Filippo Juvarra restaurant in London. They serve a participate to the tour “Savoy brought some modifications in creative seafood cuisine, always at- Royal Residences”” the 17th century. tentive to raw materials and influ- • Address: Corso San Maurizio, A project for an enlargement of enced by the tradition of the great 69 bis/G – Torino. the cathedral, in order to cre- Piedmontese cooking. The menus Telephone +39 011836145 ate a more luxurious seat for the are seasonal in nature with the use Dress-code: casual with ribbons.

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 13 49°GRAND CHAPITRE

Visit at the Car Museum of Turin (MAUTO) The Automobile Museum was set up in 1932 based on the idea of two pioneers of Italian motoring, Cesare Goria Gatti and Roberto Biscaretti di Ruffia (the first President of the Turin Automobile Club and one of the founders of the Fiat company), and is one of the oldest Automobile Museums in the world.

t was Carlo Biscaretti di sign was enhanced with the displays I Ruffia(Roberto’s son), a Turin by the Franco-Swiss set-designer aristocrat born in 1879, who con- Francois Confino. The guiding ceived it, gathered together the ini- principle was to display “the car ob- tial collection, strove to bring it into served as a creation of genius and of being and worked his whole life to the human imagination”, to make give it decent headquarters. The people aware of, and appreciate the museum, dedicated to him, was for- immense pool of talent, creativity, mally opened on 3 November 1960. craftsmanship and entrepreneurial This is the only National Museum abilities that exist in Turin and in of this kind in Italy, housed in the Piedmont. In 2013, The Times has premises designed by the architect ranked this museum among the Amedeo Albertini, on the left bank 50 best museums in the world, en- of the Po river and a short distance hancing its educational and scien- from the Lingotto. tific approach. Today, thanks to the The Museum has one of the rar- use of new digital technologies, the est and most interesting collections Mauto offers visitors historical in- Friday May 19th of its kind, with almost 200 origi- sights, archival images, data sheets nal cars dating from the mid-19th on the cars and the body builders H 3.00 pm century to the present day, and over who are available during the visit Car Museum Tour eighty different makes of vehicle, through personal smartphones, • Address: Corso Unità d’Italia, from Italy, France, Great Britain, multimedia totems or Ipad supplied. 40, 10126 Torino , Holland, , Poland In the renovated garage that houses • Telephone: 011 677666 and the United States. In 2002 an the workshop and the restoration • Duration: 2 Hrs Approx. international competition for the school, artisans and experts support • Guests will meet our guides in renovation of the Museum saw the young students to promote an in- the Golden Palace hotel lobby participation by about fifty archi- tergenerational transfer of authority. or at Piccolo Lord Restaurant, at tectural firms worldwide. In 2005, In the new Museum, we will tell the the end of the lunch. They will the group composed of the architect story of the motor car, its transfor- reach the Museum by private Cino Zucchi, the Recchi Engineer- mation from a means of transport to GT bus. ing Srl company and the Proger an object of worship, from its ori- • Entrance fees are included in SpA firm was declared the winner gins right up to the contemporary the tour rate. of the competition. Zucchi’s de- evolution of creative thought. Dress-code: casual. CHAÎNE DES RÔTISSEURS 14 49°GRAND CHAPITRE

Aperitivo & Dinner at Del Cambio Restaurant (One Michelin Star) Del Cambio Restaurant is a timeless place, because since 5 October 1757 it is renewing itself again and again while remaining loyal to itself.

enowned as the emblem of the sole purpose of being a “legend”. Matteo arrived to sign the menu R culture in Turin, its halls, be- In 2014 Matteo Baronetto (1977) with the patron chef, but his great tween 1821 and 1861, have wit- brought back the Michelin star to emancipation is done at the Cambio nessed the comings and goings of this historic restaurant at the first at- in Turin from April of 2014. the men and the women who made tempt. In April 2014, after a year of the history of Italy and beyond in careful restoration and intervention Politics, Literature, Theatre, Mu- by international artists such as Izhar sic, Science, Philosophy, Love and Patkin, Martino Gamper, Michelan- Art: Cavour, Casanova, Puccini, gelo Pistoletto, Pablo Bronstein and Balzac, Nietzsche, Verdi, Marinetti, Arturo Herrera, the restaurant Del D’Annunzio, the Agnellis, the writer Cambio reopens under the guidance Mario Soldati, Eleonora Duse, Ma- of chef Matteo Baronetto, historic ria Callas and Audrey Hepburn. Del sous-chef of Carlo Cracco in . Cambio, initially coffee-bar and The cuisine is top level, with crea- Friday May 19th then restaurant, is the most elegant tions that want to rediscover the place in the most elegant town of It- flavors of the Piedmontese and Ital- H 7.30 pm aly. Memory, style, innovation: this ian tradition. Son of Fiat workers in Del Cambio Restaurant is the meaning of Del Cambio. This Turin, Matteo studied at the School •Meeting in the Golden Palace concept, in practice, is translated and for Hoteliers in and had hotel lobby with our assistants made available through historically practise at alla Betulla Restaurant in to get to the restaurant on authentic spaces such as Sala Risorgi- San Bernardino. Firt he came into foot (about 10 minutes walk) mento, with its frescoes dated 1875 contact with the sommelier of G. or meeting directly in the and intellectually combined with Marchesi in Erbusco, then the meet- restaurant. impressive contemporary site-spe- ing with chef Carlo Cracco; it was • Address: Piazza Carignano, 2 cific works of art. A challenge, a mix not love at first sight, but when he Torino. Telephone: 011 546690 of elegance and charm. decided to embark on the adventure Those who want to get to the Haute cuisine and Constitutions, his- of Clivie in Piobesi d’Alba, he asked restaurant without walking, we tory and futuristic landscapes, culture to Matteo to follow him. “Many ide- recommend the use of taxi as the street where the restaurant is and modernity: a world of contrasts, as were born there”. In 2001 it was located is not accessible by bus. beautifully complex and disruptive, the turn of Cracco-Peck, the stage Dress-code: dark suits/gowns with which link arms together, becoming for dishes that have made history. ribbons.

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 15 49°GRAND CHAPITRE

Dinner at Vintage 1997 Restaurant One Michelin Star

he first floor of an elegant not only technical culture, but the restaurant has been able to reach the T town house in the center of culture of hospitality also.Led by catering summit in Turin in a few Turin makes a fitting location for Umberto Chiodi Latini and Chef years. The wine list is stunning. “At this sophisticated restaurant. Dark Pierluigi Consonni, the kitchen the Vintage one thing is certain: wood, lavish furnishings, scarlet serves up robust but refined dishes, there will be no nasty surprises”. fabrics, lampshades and a prestig- elegantly put together. Before then, This has been said by the great Fer- ious Michelin star. The Vintage Consonni had a brilliant career at ran Adrià, father of molecular gas- 1997 is a shrine to haute cuisine restaurant La Smarrita in Turin, but tronomy, and more. in an upmarket district of Turin. it is at the Vintage 1997 that the In its kitchen creativity is inspired chef finds his artistic way and the by tradition to vault in multiple deserved Michelin star. The menus forms.The restaurant avoids any- range from the traditional to meat thing that smacks of trendiness in dishes and excellent fish. Its dishes favour of a hospitable, timeless at- are exemplary for cooking, flavor mosphere with impeccable service. combinations, goodness and fresh- Into the restaurant you can breathe ness of raw materials; this is why the Friday May 19th H 7.30 pm Vintage 1997 Restaurant • Meeting in the Golden Palace hotel lobby with our assistants to get to the restaurant on foot (about 200m, 3 minutes walk), or meeting directly in the restaurant. • Address: piazza Solferino 16 H, Torino • Telephone: 0115136722. Dress-code: dark suits/gowns with ribbons.

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 16 49°GRAND CHAPITRE

Guided Tour at the Egyptian Museum

he Egyptian museum is an ar- building itself was remodelled in T chaeological museum in Tu- celebration of the 2006 Winter rin specialized in Egyptian archae- Olympics, with its main rooms re- ology and anthropology. It houses designed by Dante Ferretti. one of the largest collections of The new presentations provides Egyptian antiquities with more “a very immersive experience”. than 30’000 artefacts. The Turin The new displays show items in collections were founded in the a chronological order with new early 19th century when the Savoy lighting and modern displays. The king, Carlo Felice, acquired some collection is specifically interesting 5’000 objects from because it includes the French Gen- The Egyptian Museum vernacular objects eral Consul, Ber- of Turin is the second in and those showing nardino Drovetti, the world after the Cairo funerary customs, inspired by the in- Museum alongside signifi- creasing interest in cant architectural Saturday May 20th the Egyptian world that Napole- and philosophical displays. on’s campaigns in the country had The Egyptian Museum of Turin H 9.45 am sparked. In 1833, some 1,200 ob- (the second in the world after the Egyptian Museum Tour jects owned by a man from Pied- Cairo Museum) was established in • Duration: 2.30 Hrs Approx. mont, Giuseppe Sossio, were added 1824, although the University of • Guests will meet our guides in to the collection, which grew fur- Turin already owned an important the Golden Palace hotel lobby ther during the 20th century when collection of Egyptian material. for walking to the Egyptian the Italian Archaeological Mission Highlights of the museum include museum. took more items from Egypt. an important statue of Ramesses II • Walk of about 10 minutes The museum became an experi- (one of the world’s most important from the hotel. ment of the Italian government in pieces of Egyptian art), the world’s • The entrance has been booked privatization of the nation’s muse- largest papyrus collection, and the at scheduled time in advance, so ums when the Fondazione Museo Tomb of Kha which dates to 3’500 you will avoid the queues. delle Antichità Egizie was officially BC with over 500 funerary and • Entrance fee is included. established at the end of 2004. The domestic items (from 1400 BC). Dress-code: casual. CHAÎNE DES RÔTISSEURS 17 49°GRAND CHAPITRE

Lunch at Primo Turin Restaurant (Inside the Golden Palace Hotel)

llegroItalia Golden Palace ian territory and tries to reinterpret A has a special and modern its products in a creative way. The restaurant. The sunlight shines Chef creates dishes to be enjoyed through the large bow window with all five senses, from the visual overlooking the indoor terrace. presentation to the amazing taste Primo Torino is an intimate, warm of the food. and relaxing environment. The menu is renewed every three The new restaurant of the Golden months in order to offer new dish- Palace Hotel was born from an idea es for each season and guarantee of Riccardo Condorelli and Franc- fresh, high quality and organic esco Musumeci. Primo Torino is ingredients. Meat and fish come part of a chain of prestigious res- from small loyal manufacturers, so taurants in the best hotels of Italy. that it is possible the direct control Its Head Chef is Maurizio Di over the supply chain to avoid un- Bella. He highly values the Ital- welcome surprises.

Saturday May 20th H 12.45 pm Primo Torino Restaurant • Address: Via dell’Arcivescovado, 18 10121 Torino. Dress-code: smart casual.

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 18 49°GRAND CHAPITRE

Induction ceremony in Sant’Uberto chapel, located inside the Venaria Reale estate

enaria Reale is a magnificent es- Visiting the Reggia di Venaria to- pieces, including paintings, sculp- Vtate just outside Turin. It com- day means admiring works coming tures, tapestries, furniture, chan- prises 80,000 square meters of floor from the collections of other Savoy deliers, carpets, flags, silver, snuff surface in the Reggia and 60 hec- residences, viewing exhibitions of boxes, watches and musical instru- tares of Gardens. It is a natural and international importance, walking ments evoke the lost furniture and architectural masterpiece that was through the reconstructed Italian recreate the ancient atmosphere of declared part of the World Heritage Gardens and experiencing the won- by UNESCO in 1997. der and magnificence of Baroque Once the access to the public is architecture, video installations by closed, our Rôtisseurs will have the Peter Greenaway and contemporary privilege of enjoying exclusively this sculpture in the “Giardino delle scul- prestigious location ture fluide” (Garden for the gala dinner. Once the access to the of fluid sculpture) by Designed and built public is closed, our Giuseppe Penone. between 1658 and Rôtisseurs will have the The monumental 1679 on the plans of privilege of enjoying palace or Reggia architect Amedeo di exclusively this prestigious boasts some of the , the location for the gala finest examples of Saturday May 20th Reggia di Venaria dinner universal Baroque: H 4.30 pm (Venaria Royal Pal- the elegant Hall of Transfer from Golden Palace ace) is one of the principle Savoy designed by Amedeo di Cas- hotel to Reggia di Venaria. residences in Piedmont. The Ve- tellamonte, the solemn Great Gal- • Guests will meet our naria complex was commissioned by lery and the Church of St. Hubert, assistants in the Golden Palace hotel lobby to reach the Reggia Duke Carlo Emanuele II as a base for the imposing complex of the Juvarra by private GT buses. hunting in the surrounding area. The Stables designed by Filippo Juvarra Palace later underwent numerous in the 18th century, the sumptu- modifications that led it to its present ous decorations and the spectacular H 5.15 pm appearance. In 2007, the Palace was Fountain of the Stag in the Court of Induction ceremony in Sant’Uberto chapel, located reopened for public use, after eight Honor and the spectacular Fountain inside the Venaria Reale estate. years of restoration, the EU’s largest of the Stag in the Court of Honor. cultural restoration project to date. Over 500 works, some true master- Full dress code with ribbons.

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 19 49°GRAND CHAPITRE

Aperitif and Gala Dinner at Reggia di Venaria – World Heritage Site by Unesco

the court, and the taste of the sev- The aperitif and the gala dinner we lost - and that wants to celebrate enteenth and eighteenth centuries. will be served by Chef Gabriele all the new and rich flavors that the The complex restoration project of Torretto, patron of La Valle res- nature gives us. The raw materi- the gardens has led to an unprec- taurant, in Valle Sauglio, and of the als, carefully selected, are skillfully edented reconstruction of the land- homonym catering and Maître Ro- transformed into traditional dishes, scape with its historical marks, with tisseurs of the Chaîne des Rôtisseurs. prepared with a touch of class. In an eye towards modern aesthetics Gabriele, born in Turin in 1975, addition to high quality cuisine, his and practical considerations. The graduated from the hotel school in catering offers a careful service.

Saturday May 20th

Gardens of the Reggia bring togeth- Pinerolo. Even as a child, he ex- H 7.30 pm Reggia di Venaria Aperitif & er an ancient and modern charm. presses a passion for cooking. He Gala Dinner Here the extraordinary balance be- carefully selects raw materials and he tween the archeological remains and combines - with innate imagination • Address: piazza della the contemporary artworks is set in - different flavors, always managing Repubblica, 4, 10078 Venaria a boundless scenery. The monu- to achieve maximum results. Its cui- Reale – TO. mental statue dell’Hercole Colossus, sine is inspired by the combination • Telephone: 011 499 2333 originally placed inside the Fountain of wild herbs and seasonal foods, • Transfer back to Golden of Ercole, dialogues with the works which are collected following and Palace Hotel after dinner by of famous contemporary artists such respecting the rhythms of nature. private buses. as Giuseppe Penone and Giovanni A kitchen that belongs to the most Dress-code: diner jackets / tuxedo Anselmo. ancient traditions - that over time with ribbons.

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 20 49°GRAND CHAPITRE

Guided Tour Barolo Wine Land & Lunch at San Maurizio 1619 - Truffle Bistrot (Relais & Chateaux San Maurizio in San Stefano Belbo). Full-day tour through the Strada del Barolo and great Langa wines; it is a marked route through the hills of Barolo land, embracing the producing wineries and farms offering guests the chance to meet the king of wines in the places of its production.

he road connects the towns promoter of a philosophy based on T of Alba, Barolo, Castiglione the total respect of the raw materi- Falletto Cherasco, Diano d’Alba, als, on the enhancement of flavors Dogliani, Grinzane Cavour, La and ingredients of the territory and Morra, Monchiero, Monforte on the tradition that speaks through d’Alba, Montelupo Albanese, No- the local producers - the true soul of vello, Roddi, Roddino, Rodello, every excellent cuisine. Serralunga d’Alba, Sinio and Ver- Autonomy and independence are duno: one of the most fascinat- two cornerstones of the Truffle ing scenarios that Piedmont has Bistrot cuisine; every morning se- to offer, place of origin of some of lecting the best products grown in the most famous Piedmontese red its own garden and greenhouses, it wines in the world. is free from manipulation of which During the tour, guests will stop more and more often food is the for a visit to a prestigious lo- victim. Independence is also synon- cal winery with tasting of three ymous with challenge that, in this Sunday May 21st great wines included. case is to create a small world full of The tour continues with a leisurely meaning but free from preconcep- H 9.30 am stroll through Alba and then driv- tions in a place that is guardian of ing to San Stefano Belbo (CN) for tradition and excellence. • Guests will meet our guides in the lunch in San Maurizio 1619 - Chef Giovanni Gullace has re- the Golden Palace hotel lobby for the departure by private GT bus. Truffle Bistrot, inside the luxury peatedly participated into the show • Visit, tasting in a local Relais&Chateaux San Maurizio. cooking Les Etoiles de Mougins, an prestigious winery and lunch are The Truffle Bistrot is not only a res- international review of starred res- included in the tour rate. taurant, but it is a real culinary ex- taurants with the greatest chefs of Dress-code: smart casual perimentation center; it is the lead France and beyond; before arriving (+ribbons for the lunch)

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 21 49°GRAND CHAPITRE

at Relais San Maurizio, he worked tolling of bells, of seasons which fol- origins. In 1862, the monastery was at the Rialto Bistrot and at La per- low the same change of the earth’s bought by the Incisa Counts - a no- nice e la gallina (one Michelin star), cycles. Nature here reigns supreme. ble family of the surrounding valleys both restaurants in Bologna, and at During the centuries, the hill of San and transformed as a private house. La Palma restaurant in Alassio (two Maurizio became a place particularly In 2002, after four years of conserva- Michelin stars - the first starred res- fertile for more varied crops, from tive restoration that preserved to the taurant of the coast). The Relais is the vines to the ancient cereal grains, best the patrimony left over the pre- housed in a former monastery dating officinal herbs and spices from the vious centuries, Relais San Maurizio back to 1619 and built by a group nearby Mediterranean. The centu- comes to life and become a single of Cistercian monks who, going up ries respected the clever work of first soul under the five-star hospital- the old Salt Road, decided to build a inhabitants of the hill; today every- ity. The first Relais&Châteaux of monastery on the ruins of a chapel thing is still alive. The most fascinat- Piedmont is born, a true partnership built a century before their arrival. A ing places are those which resist the between the art of hospitality, eno- shelter, a new land, a place of work, passage of time and that are reinvent- gastronomic excellence and the of prayer, of hours marked by the ed whilst remaining faithful to their search of well-being.

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 22 49°GRAND CHAPITRE

Farewell Lunch at Sotto la Mole Restaurant

or this joyful convivial occa- The kitchen commitment is to F sion, our appointment is fixed walk the wake of the Piedmontese at the central restaurant Sotto la culinary tradition, updating it as Mole, located opposite the famous much as possible to the current re- . quirements. The restaurant was established in The quality of raw materials, the 2000 when Rosa Anna and attention to the seasonality of Simone Ferrero decided to start products and the daily prepara- their own business after years of tion of food are the strengths of experience in the catering field. the restaurant. All preparations are The restaurant has been awarded processed in its cuisine including the symbol “Good cheese restau- pasta, bread and desserts. rant” by Slow Food and, over the The friendly and attentive din- years, it has been reviewed very ing room staff will welcome us in positively by the Michelin guide, the cozy lounge on the ground from “L’Espresso” and from the floor of the restaurant for our final Sunday May 21st Gambero Rosso guide. meeting in Turin. Lunchtime

Sotto la Mole Restaurant

• Address: Via Montebello, 9 Torino (TO) • Telephone: +39 011.8179398 Dress-code: business casual with ribbons. CHAÎNE DES RÔTISSEURS 23 49°GRAND CHAPITRE Terms & Conditions Payment Hotel Terms And Conditions Before making the payment, please verify the availability of Hotel reservations will be confirmed only upon receipt of pay- the selected hotel, restaurants/locations and , sending an ment corresponding to the entire cost of the stay. email or a fax with your registration form filled out at Clement- No penalties for cancellation o reduction of stay notified no later son Travel Office by email at [email protected] or by fax at +39 than January, 9 2017. 041 5231203, with the object “49th Grand Chapitre Interna- • There will be a penalty of 30% for any cancellation or reduc- tional d’Italie - Torino”. tion of stay notified from January, 10th 2017 and January 31th Once received the confirmation of your program from Clement- 2017 son Travel Office, please make the full payment within 3 days. There will be a penalty of 50% for any cancellation or reduction Payment must be made exclusively by bank transfer at the fol- of stay notified from February, 1st 2017 and February 28th 2017 lowing account, specifying the names of the participants: • There will be a penalty of 70% for any cancellation or reduc- IBAN number: IT66 L030 6902 1071 0000 0002 415 tion of stay notified from March, 1st 2017 and April 15th 2017 BIC: BCITITMM • There will be a penalty of 100% for any cancellation or reduc- Beneficiary: Clementson Travel Office S.R.L. tion of stay notified from April 16th 2017. Bank account at: Banca Intesa San Paolo - Filiale di Venezia Mer- Hotel rates will be valid for bookings received up to the 17th cerie (San Marco, 725 30124 Venezia). of January 2017 (“early bookings”); after this date for any fur- All bank charges relating your bank transfer (both the origina- ther request our office will apply individual tariffs for each case tor’s bank charges and those of beneficiary’s bank) is assumed based on hotel availability; this means we cannot guarantee con- by the payer, so that the amount transferred is net of expenses. tracted rates and availability after the 17th of January 2017. Motive: “49th Grand Chapitre International d’Italie - Torino” The rates given hereunder are valid for stays of 2 consecutive (Name of the Participants). nights from May 18th, 2017. Any request for different dates and stays will be quoted sepa- General Terms And Conditions rately from our office upon receipt of such requests. Registrations will close on April 4, 2017. All prices include VAT. If maximum numbers are not attained, Clementson may decide, The Room-only rates don’t include breakfast (eventually to be at its sole discretion, whether or not to accept any further book- purchased as an optional extra). ings after the deadlines. Any extras (telephone, mini bar, restaurant, laundry, taxes, etc..) All the rates on this form and the annexes will be updated with- will be charged to the participant on the spot and must be paid out notice from the organization, for any changes to VAT rates directly to the hotel at the check-out. or taxes or finally for the introduction of any new taxes required Prices do NOT include the City tax (from €.3,70 to €.5,00 p.p. by law. per night depending on the room), and payable by all guest at In case of full cancellation for the event at any time, the Organ- check-out. Turin City tax levies may be subject to change with- ization will withhold €.40,00 (corresponding to the individual out notice. registration fee) for each participant in addition to any other Check - in is guaranteed from 04:00 pm and check - out is by penalties provided for in the following articles and eventual 12:00 am. bank fees for the partial refund. The reservation will be confirmed upon receipt of full payment for the services booked by each participant. No penalties will be applied for any cancellations of lunches and dinners made before April 4, 2017 (with the exception of the Information to the Guests, Bookings and Additional registration fee as per the general conditions for full cancella- Services tion), while those made after that date is established a penalty For each information, booking or any extra service, please con- i of 100% . tact Clementson Travel Office in Venice at info@clementson. In case of adverse weather conditions and exceptional events, it or at the fax number +39 041 5231203, and mention in the Clementson could modify the program at its sole discretion. object “49° Grand Chapitre International d’Italie - Torino”. The restaurants and the locations indicated in the program may be subject to variation due to events or cases of force majeure or for the failure to achieve the required minimum numbers.

Excursions Terms And Conditions The reservation will be reconfirmed upon receipt of full payment for the services booked by each participant. For several excursions there is a minimum number of persons re- [email protected] > send mail quired, and sometimes a maximum number, of participants. Failure to meet minimum numbers of participants, or in case Ph. +39 041 5200466 - Fax. +39 041 5231203 of adverse weather conditions, force majeure and unforeseen events, can cause the cancellation of one or more excursions; in this case the organization will provide alternative proposals or a By signing this document I acknowledge and agree to the terms full reimbursement of the excursions booked through us. written here above and I acknowledge that any processing of The cancellation fee for all tours is: personal data resulting from the execution of the contract will - 50% for cancellation received between the 1st and the 23th of be made solely for purposes related to the execution and in April 2017. compliance with the provisions of D Lgs. n.196 / 2003. - 100% from April 24, 2017.

DATE SIGNATURE

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 24 49°GRAND CHAPITRE

First Name* Last Name*

Gender: M F Date of Birth* Place of Birth*

Address* ZIP Code*

City* Country

Type of ID document Number

Expiry Date Nazionalità

Telephone E-mail*

Chaîne Rank* Bailliage*

I wish to be inducted/updated to

Languages Spoken : Italiano English German French Other

Guest 1:

First Name* Last Name*

Gender: M F Date of Birth* Place of Birth*

Type of ID document Number

Expiry Date Nationality

Telephone E-mail*

Chaîne Rank* Bailliage*

Languages Spoken : Italiano English German French Other

Guest 2:

First Name* Last Name*

Gender: M F Date of Birth* Place of Birth*

Type of ID document Number

Expiry Date Nationality

Telephone E-mail*

Chaîne Rank* Bailliage*

Languages Spoken : Italiano English German French Other

NOTES

Data marked with * are required. The others are optional for registration but should be notified during the check-in at the hotel, along with the presentation of a valid identity document. Please, write down your allergies, intolerance or dietary restrictions or any special request.

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 25 49°GRAND CHAPITRE

Events

NUMBER PER PERSON OF GUESTS TOTAL Individual Registration fee € 40,00 (Compulsory) Tour 1 – “Guided Chocolate Tour” Wednesday €.45,00 May 18th 2 tastings included (d.: 2hrs approx.) 2017 Return transfer Golden Palace Hotel-Fondazione Sandretto €.16,00 for dinner. Exclusive guided tour of the exhibition set up in Fondazione Sandretto Re Rebaudengo and welcome dinner at Spazio7 €.120,00 restaurant. Friday Tour 2 – Savoy Royal Residences Guided Tour + lunch at May 19th Casaformat Restaurant (d.: 8hrs approx.). €.120,00 2017 Entrance fees included Tour 3 – Classical Turin On Foot Guided Tour (d.:4hrs approx.). Please, choose only 1 €.45,00 tour between tour2 Entrance fees included and 3. People partici- pating into tour3 in the Lunch at Piccolo Lord Restaurant €.65,00 morning can join also the lunch at Al piccolo Tour 4 – Car Museum of Turin Guided Tour (d.: 2hrs approx.) €.45,00 Lord restaurant and Entrance fees included tour4 in the afternoon. Option 1: Dinner at Del Cambio Restaurant (1 Michelin star) €.160,00

Option 2: Dinner at Vintage 1997 (1 Michelin star) €.130,00

Tour 5 – Egyptian Museum Guided Tour (d.: 2,5hrs approx.). Saturday €.42,00 May 20th Entrance fees included 2017 Lunch at Primo Turin Restaurant €.65,00 (inside the Golden Palace hotel*****)

Transfer A/R Golden Palace Hotel - Reggia di Venaria €.20,00

Induction Ceremony in Sant’Uberto Chapel into the Estate of Venaria Reale Free (Subject to the registration fee payment also for the audience) Aperitif at Reggia di Venaria €.40,00 (For those who will not join the gala dinner) aperitif and Gala Dinner at Reggia di Venaria €.225,00 (the rate includes the aperitif) Tour 6 - Barolo Wine Land Guided Tour + Lunch at San Sunday €.140,00 May 21st Maurizio 1619 - Truffle Bistrot (Relais&Chateax San Maurizio) 2017 Farewell Lunch at Sotto La Mole Restaurant (Turin) €.65,00

TOTAL:

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 26 49°GRAND CHAPITRE Accommodation - Allegroitalia Golden Palace Hotel ***** Address: Via dell’Arcivescovado, 18, 10121 Torino - Telephone: +39 011 551 2111

PER ROOM FROM TO PER NIGHT N.OF ROOMS Room-Only Rates (breakfast not included) (date) (date) (VAT included) * N. OF NIGHTS TOTAL Classic Room DUS French bed €. 120,00 (Warmly suggested for single use – DUS) These rates don’t include breakfast DBL €. 130,00 Superior Room DUS Queen bed (no separate beds) €. 138,00 (single use (DUS) - or double use (DBL)) These rates don’t include breakfast DBL €. 145,00 Deluxe Room 1 extra-large double bed or two twin beds DUS or DBL (single or double use) €. 172,00 This rate doesn’t include breakfast Junior Suite 1 extra-large double bed. DUS or DBL (single or double use) €. 186,00 This rate doesn’t include breakfast Optional Buffet breakfast per person per day €.23,00 Other:

Please, contact Clementson for different rooms rates, extras or longer stays.

TOTAL:

The city tax (€.3,70 p.p. per night for Classic and Superior rooms, €.5,00 p.p. per night for Deluxe rooms and Junior Suite) is not included in the above rates. The Above Rates Are Valid, Subject To Availability, Till The 14Th Of January 2017. Notes:

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017 CHAÎNE DES RÔTISSEURS 49°GRAND CHAPITRE

Indice Wednesday 18 • H 2.30 pm Chocolate Guided Tour • H 7.15 pm Exclusive Guided Tour of the Exhibition Set Up in Fondazione Sandretto Re Rebaudengo and Welcome Dinner at Spazio7 Restaurant

Friday 19 • H 8.00 am Savoy Royal Residences Guided Tour & Lunch • H 8.30 am Classical Turin On Foot Guided Tour • H 12.45 pm Pranzo al ristorante Piccolo Lord • H 3.00 pm Visit at the Car Museum of Turin • H 7.30 pm Aperitivo & Dinner at Del Cambio Restaurant • H 7.30 pm Dinner at Vintage 1997 Restaurant

Saturday 20 • H 9.45 am Guided Tour at the Egyptian Museum • H 12.45 pm Lunch at Primo Turin Restaurant • H 5.15 pm Induction ceremony in Sant’Uberto chapel • H 7.30 pm Aperitif and Gala Dinner at Reggia di Venaria

Sunday 21 • H 9.30 am Barolo Wine Land Guided Tour & Lunch • H 12.45 pm Farewell Lunch at Sotto la Mole Restaurant

Chaîne des Rôtisseurs - TURIN 18-21 MAY 2017