Development of Listeriabase and Comparative Analysis of Listeria Monocytogenes Mui Fern Tan University of Malaya, Kuala Lumpur
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Inhibitory Activity of Lactobacillus Plantarum LMG P-26358 Against
Mills et al. Microbial Cell Factories 2011, 10(Suppl 1):S7 http://www.microbialcellfactories.com/content/10/S1/S7 PROCEEDINGS Open Access Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese Susan Mills1,3, L Mariela Serrano3, Carmel Griffin1,3, Paula M O’Connor1, Gwenda Schaad3, Chris Bruining3, Colin Hill2,4, R Paul Ross1,2*, Wilco C Meijer3 From 10th Symposium on Lactic Acid Bacterium Egmond aan Zee, the Netherlands. 28 August - 1 September 2011 Abstract Lactobacillus plantarum LMG P-26358 isolated from a soft French artisanal cheese produces a potent class IIa bacteriocin with 100% homology to plantaricin 423 and bacteriocidal activity against Listeria innocua and Listeria monocytogenes. The bacteriocin was found to be highly stable at temperatures as high as 100°C and pH ranges from 1-10. While this relatively narrow spectrum bacteriocin also exhibited antimicrobial activity against species of enterococci, it did not inhibit dairy starters including lactococci and lactobacilli when tested by well diffusion assay (WDA). In order to test the suitability of Lb. plantarum LMG P-26358 as an anti-listerial adjunct with nisin-producing lactococci, laboratory-scale cheeses were manufactured. Results indicated that combining Lb. plantarum LMG P- 26358 (at 108 colony forming units (cfu)/ml) with a nisin producer is an effective strategy to eliminate the biological indicator strain, L. innocua. Moreover, industrial-scale cheeses also demonstrated that Lb. plantarum LMG P-26358 was much more effective than the nisin producer alone for protection against the indicator. MALDI-TOF mass spectrometry confirmed the presence of plantaricin 423 and nisin in the appropriate cheeses over an 18 week ripening period. -
Genome and Pangenome Analysis of Lactobacillus Hilgardii FLUB—A New Strain Isolated from Mead
International Journal of Molecular Sciences Article Genome and Pangenome Analysis of Lactobacillus hilgardii FLUB—A New Strain Isolated from Mead Klaudia Gustaw 1,* , Piotr Koper 2,* , Magdalena Polak-Berecka 1 , Kamila Rachwał 1, Katarzyna Skrzypczak 3 and Adam Wa´sko 1 1 Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland; [email protected] (M.P.-B.); [email protected] (K.R.); [email protected] (A.W.) 2 Department of Genetics and Microbiology, Institute of Biological Sciences, Maria Curie-Skłodowska University, Akademicka 19, 20-033 Lublin, Poland 3 Department of Fruits, Vegetables and Mushrooms Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland; [email protected] * Correspondence: [email protected] (K.G.); [email protected] (P.K.) Abstract: The production of mead holds great value for the Polish liquor industry, which is why the bacterium that spoils mead has become an object of concern and scientific interest. This article describes, for the first time, Lactobacillus hilgardii FLUB newly isolated from mead, as a mead spoilage bacteria. Whole genome sequencing of L. hilgardii FLUB revealed a 3 Mbp chromosome and five plasmids, which is the largest reported genome of this species. An extensive phylogenetic analysis and digital DNA-DNA hybridization confirmed the membership of the strain in the L. hilgardii species. The genome of L. hilgardii FLUB encodes 3043 genes, 2871 of which are protein coding sequences, Citation: Gustaw, K.; Koper, P.; 79 code for RNA, and 93 are pseudogenes. -
Sanitation Assessment of Food Contact Surfaces and Lethality Of
University of Arkansas, Fayetteville ScholarWorks@UARK Theses and Dissertations 5-2012 Sanitation Assessment of Food Contact Surfaces and Lethality of Moist Heat and a Disinfectant Against Listeria Strains Inoculated on Deli Slicer Components Sabelo Muzikayise Masuku University of Arkansas, Fayetteville Follow this and additional works at: http://scholarworks.uark.edu/etd Part of the Food Microbiology Commons Recommended Citation Masuku, Sabelo Muzikayise, "Sanitation Assessment of Food Contact Surfaces and Lethality of Moist Heat and a Disinfectant Against Listeria Strains Inoculated on Deli Slicer Components" (2012). Theses and Dissertations. 355. http://scholarworks.uark.edu/etd/355 This Thesis is brought to you for free and open access by ScholarWorks@UARK. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of ScholarWorks@UARK. For more information, please contact [email protected], [email protected]. SANITATION ASSESSMENT OF FOOD CONTACT SURFACES AND LETHALITY OF MOIST HEAT AND A DISINFECTANT AGAINST LISTERIA STRAINS INOCULATED ON DELI SLICER COMPONENTS SANITATION ASSESSMENT OF FOOD CONTACT SURFACES AND LETHALITY OF MOIST HEAT AND A DISINFECTANT AGAINST LISTERIA STRAINS INOCULATED ON DELI SLICER COMPONENTS A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Food Science By Sabelo Muzikayise Masuku Tshwane University of Technology Bachelor of Technology in Environmental Health, 2000 Curtin University Master of Public Health, 2005 May 2012 University of Arkansas ABSTRACT The overall objectives of this study were to: evaluate the efficacy of different cleaning cloth types and cloth-disinfectant combinations in reducing food contact surface contamination to acceptable levels; determine the optimum moist heat and moist heat + sanitizer treatments that can significantly reduce the number of Listeria strains on deli slicer components; and investigate if the moist heat treatment used in this study induced the viable-but-non-culturable (VBNC) state in Listeria cells. -
Bioinformatics Resource Centers Systems Biology (Brcs) Centers
Fondation Merieux – J Craig Venter Institute Bioinformatics Workshop December 5 – 8, 2017 Module 3: Genomic Data & Sequence Annotations in Public Databases NIH/NIAID Genomics and Bioinformatics Program SlideSource:A.S.Fauci SlideSource:A.S.Fauci Conducts and supports basic and applied research to better understand, treat, and ultimately prevent infectious, immunologic, and allergic diseases. NIAIDGenomicsProgram Proteomics Systems Sequencing Functional Structural Biology Genomics Genomics Genomic Clinical Functional Systems Sequencing Proteomics Structural Genomic Biology Centers Centers Genomics Research Centers Centers Centers Bioinformatics BioinformaticsResource Centers GenomicResearchResources Genomic/OmicsDataSets,Databases,BioinformaticsTools,Biomarkers,3DStructures,ProteinClones,PredictiveModels Toaddresskeyquestionsin microbiologyandinfectious disease NIAID Genome Sequencing Center Influenza Genome Sequencing Project at JCVI • 2004: 80 influenza genomes in GenBank • 3OCT2017: ~20,000 influenza genomes sequenced at JCVI • 75% complete influenza genomes in GenBank by JCVI Slide source: Maria Giovanni * Genome Sequencing Centers Bioinformatics Resource Centers Systems Biology (BRCs) Centers Structure Genomics Centers Clinical Proteomics Centers Courtesy of Alison Yao, DMID *Bioinformatics Resource Centers (BRCs) Goal: Provide integrated bioinformatics resources in support of basic and applied infectious diseases research • Data and metadata management and integration solutions • Computational analysis and visualization tools • Work -
Metabolic and Genetic Basis for Auxotrophies in Gram-Negative Species
Metabolic and genetic basis for auxotrophies in Gram-negative species Yara Seifa,1 , Kumari Sonal Choudharya,1 , Ying Hefnera, Amitesh Ananda , Laurence Yanga,b , and Bernhard O. Palssona,c,2 aSystems Biology Research Group, Department of Bioengineering, University of California San Diego, CA 92122; bDepartment of Chemical Engineering, Queen’s University, Kingston, ON K7L 3N6, Canada; and cNovo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, 2800 Lyngby, Denmark Edited by Ralph R. Isberg, Tufts University School of Medicine, Boston, MA, and approved February 5, 2020 (received for review June 18, 2019) Auxotrophies constrain the interactions of bacteria with their exist in most free-living microorganisms, indicating that they rely environment, but are often difficult to identify. Here, we develop on cross-feeding (25). However, it has been demonstrated that an algorithm (AuxoFind) using genome-scale metabolic recon- amino acid auxotrophies are predicted incorrectly as a result struction to predict auxotrophies and apply it to a series of the insufficient number of known gene paralogs (26). Addi- of available genome sequences of over 1,300 Gram-negative tionally, these methods rely on the identification of pathway strains. We identify 54 auxotrophs, along with the corre- completeness, with a 50% cutoff used to determine auxotrophy sponding metabolic and genetic basis, using a pangenome (25). A mechanistic approach is expected to be more appropriate approach, and highlight auxotrophies conferring a fitness advan- and can be achieved using genome-scale models of metabolism tage in vivo. We show that the metabolic basis of auxotro- (GEMs). For example, requirements can arise by means of a sin- phy is species-dependent and varies with 1) pathway structure, gle deleterious mutation in a conditionally essential gene (CEG), 2) enzyme promiscuity, and 3) network redundancy. -
Insights Into the Phylogeny and Evolution of Cold Shock Proteins: from Enteropathogenic Yersinia and Escherichia Coli to Eubacteria
International Journal of Molecular Sciences Article Insights into the Phylogeny and Evolution of Cold Shock Proteins: From Enteropathogenic Yersinia and Escherichia coli to Eubacteria Tao Yu 1,2,* , Riikka Keto-Timonen 2 , Xiaojie Jiang 2, Jussa-Pekka Virtanen 2 and Hannu Korkeala 2 1 Department of Life Science and Technology, Xinxiang University, Xinxiang 453003, China 2 Department of Food Hygiene and Environmental Health, University of Helsinki, P.O. Box 66, FI-00014 Helsinki, Finland * Correspondence: yu.tao@helsinki.fi Received: 21 July 2019; Accepted: 16 August 2019; Published: 20 August 2019 Abstract: Psychrotrophic foodborne pathogens, such as enteropathogenic Yersinia, which are able to survive and multiply at low temperatures, require cold shock proteins (Csps). The Csp superfamily consists of a diverse group of homologous proteins, which have been found throughout the eubacteria. They are related to cold shock tolerance and other cellular processes. Csps are mainly named following the convention of those in Escherichia coli. However, the nomenclature of certain Csps reflects neither their sequences nor functions, which can be confusing. Here, we performed phylogenetic analyses on Csp sequences in psychrotrophic enteropathogenic Yersinia and E. coli. We found that representative Csps in enteropathogenic Yersinia and E. coli can be clustered into six phylogenetic groups. When we extended the analysis to cover Enterobacteriales, the same major groups formed. Moreover, we investigated the evolutionary and structural relationships and the origin time of Csp superfamily members in eubacteria using nucleotide-level comparisons. Csps in eubacteria were classified into five clades and 12 subclades. The most recent common ancestor of Csp genes was estimated to have existed 3585 million years ago, indicating that Csps have been important since the beginning of evolution and have enabled bacterial growth in unfavorable conditions. -
Identification, Properties, and Application of Enterocins Produced by Enterococcal Isolates from Foods
IDENTIFICATION, PROPERTIES, AND APPLICATION OF ENTEROCINS PRODUCED BY ENTEROCOCCAL ISOLATES FROM FOODS THESIS Presented in Partial Fulfillment of the Requirement for the Degree Master of Science in the Graduate School of The Ohio State University By Xueying Zhang, B.S. ***** The Ohio State University 2008 Master Committee: Approved by Professor Ahmed E. Yousef, Advisor Professor Hua Wang __________________________ Professor Luis Rodriguez-Saona Advisor Food Science and Nutrition ABSTRACT Bacteriocins produced by lactic acid bacteria have gained great attention because they have potentials for use as natural preservatives to improve food safety and stability. The objectives of the present study were to (1) screen foods and food products for lactic acid bacteria with antimicrobial activity against Gram-positive bacteria, (2) investigate virulence factors and antibiotic resistance among bacteriocin-producing enterooccal isolates, (3) characterize the antimicrobial agents and their structural gene, and (4) explore the feasibility of using these bacteriocins as food preservatives. In search for food-grade bacteriocin-producing bacteria that are active against spoilage and pathogenic microorganisms, various commercial food products were screened and fifty-one promising Gram-positive isolates were studied. Among them, fourteen food isolates with antimicrobial activity against food-borne pathogenic bacteria, Listeria monocytogenes and Bacillus cereus, were chosen for further study. Based on 16S ribosomal RNA gene sequence analysis, fourteen food isolates were identified as Enterococcus faecalis, and these enterococcal isolates were investigated for the presence of virulence factors and antibiotic resistance through genotypic and phenotypic screening. Results indicated that isolates encoded some combination of virulence factors. The esp gene, encoding extracellular surface protein, was not detected in any of the isolates. -
Thesis Listeria Monocytogenes and Other
THESIS LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES IN SMALL AND VERY SMALL READY-TO-EAT MEAT PROCESSING PLANTS Submitted by Shanna K. Williams Department of Animal Sciences In partial fulfillment of the requirements for the degree of Master of Science Colorado State University Fort Collins, Colorado Fall 2010 Master’s Committee: Department Chair: William Wailes Advisor: Kendra Nightingale John N. Sofos Doreene Hyatt ABSTRACT OF THESIS DETECTION AND MOLECULAR CHARACTERIZATION OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES IN THE PROCESSING PLANT ENVIRONMENT Listeria monocytogenes is the causative agent of listeriosis, a severe foodborne disease associated with a high case fatality rate. To prevent product contamination with L. monocytogenes, it is crucial to understand Listeria contamination patterns in the food processing plant environment. The aim of this study was to monitor Listeria contamination patterns for two years in six small or very small ready-to-eat (RTE) meat processing plants using a routine combined cultural and molecular typing program. Each of the six plants enrolled in the study were visited on a bi-monthly basis for a two-year period where samples were collected, microbiologically analyzed for Listeria and isolates from positive samples were characterized by molecular subtyping. Year one of the project focused only on non-food contact environmental samples within each plant, and year two focused again on non-food contact environmental samples as well as food contact surfaces and finished RTE meat product samples from participating plants. Between year one and year two of sampling, we conducted an in-plant training session ii involving all employees at each plant. -
Detección De Listeria Monocytogenes En Bovinos Y Ambientes De Predios
UNIVERSIDAD DE LA REPÚBLICA FACULTAD DE VETERINARIA Programa de Posgrados DETECCIÓN DE LISTERIA MONOCYTOGENES EN BOVINOS Y AMBIENTE DE PREDIOS LECHEROS Estudio En Establecimientos Del Departamento De Paysandú Y En Un Caso Confirmado de Listeriosis Nerviosa CAROLINA MATTO ROMERO TESIS DE MAESTRÍA EN SALUD ANIMAL URUGUAY 2016 UNIVERSIDAD DE LA REPÚBLICA FACULTAD DE VETERINARIA Programa de Posgrados DETECCIÓN DE LISTERIA MONOCYTOGENES EN BOVINOS Y AMBIENTE DE PREDIOS LECHEROS Estudio En Establecimientos Del Departamento De Paysandú Y En Un Caso Confirmado de Listeriosis Nerviosa CAROLINA MATTO ROMERO R. Rivero DMV, MSc G. Varela MD, MSc, PhD R. Gianneechini, DMTV, MSc Director de Tesis Co-director Co-director 2016 INTEGRACIÓN DEL TRIBUNAL DE DEFENSA DE TESIS Pablo Zunino; DMV, MS, PhD Instituto de Investigaciones Biológicas “Clemente Estable” Ministerio de Educación y Cultura – Uruguay Franklin Riet-Correa; DMV, MS, PhD Instituto Nacional de Investigación Agropecuaria – Uruguay José Piaggio; DMTV, MS Facultad de Veterinaria Universidad de la República - Uruguay 2016 ACTA DE DEFENSA DE TESIS INFORME DEL TRIBUNAL AGRADECIMIENTOS En primer lugar, quiero expresar mi gratitud a mis Tutores: Rodolfo Rivero, Edgardo Gianneechini y Gustavo Varela por su constante apoyo, consejos, enseñanzas y tiempo brindado a lo largo del trabajo. A la Facultad de Veterinaria de la Universidad de la República, por el financiamiento del trabajo de investigación a través de la beca CSIC-PLANISA “Programa de Fortalecimiento de la Investigación de Calidad en Salud Animal”. Al Laboratorio de Bacteriología y Virología del Instituto de Higiene “Profesor Arnoldo Berta” de la Facultad de Medicina, Universidad de la República, por el apoyo al trabajo de laboratorio. -
UK Standards for Microbiology Investigations
UK Standards for Microbiology Investigations Identification of Listeria species, and other Non-Sporing Gram Positive Rods (except Corynebacterium) Issued by the Standards Unit, Microbiology Services, PHE Bacteriology – Identification | ID 3 | Issue no: 3.1 | Issue date: 29.10.14 | Page: 1 of 29 © Crown copyright 2014 Identification of Listeria species, and other Non-Sporing Gram Positive Rods (except Corynebacterium) Acknowledgments UK Standards for Microbiology Investigations (SMIs) are developed under the auspices of Public Health England (PHE) working in partnership with the National Health Service (NHS), Public Health Wales and with the professional organisations whose logos are displayed below and listed on the website https://www.gov.uk/uk- standards-for-microbiology-investigations-smi-quality-and-consistency-in-clinical- laboratories. SMIs are developed, reviewed and revised by various working groups which are overseen by a steering committee (see https://www.gov.uk/government/groups/standards-for-microbiology-investigations- steering-committee). The contributions of many individuals in clinical, specialist and reference laboratories who have provided information and comments during the development of this document are acknowledged. We are grateful to the Medical Editors for editing the medical content. For further information please contact us at: Standards Unit Microbiology Services Public Health England 61 Colindale Avenue London NW9 5EQ E-mail: [email protected] Website: https://www.gov.uk/uk-standards-for-microbiology-investigations-smi-quality- -
Predominance of Distinct Listeria Innocua and Listeria Monocytogenes in Recurrent Contamination Events at Dairy Processing Facilities
microorganisms Article Predominance of Distinct Listeria Innocua and Listeria Monocytogenes in Recurrent Contamination Events at Dairy Processing Facilities Irene Kaszoni-Rückerl 1,2, Azra Mustedanagic 3, Sonja Muri-Klinger 1, Katharina Brugger 4, Karl-Heinz Wagner 2, Martin Wagner 1,3 and Beatrix Stessl 1,* 1 Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, Department of Farm Animal and Public Health in Veterinary Medicine Department of Veterinary Public Health and Food Science, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria; [email protected] (I.K.-R.); [email protected] (S.M.-K.); [email protected] (M.W.) 2 Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, Althanstraße 14, 1090 Vienna, Austria; [email protected] 3 Austrian Competence Center for Feed and Food Quality, Safety and Innovation (FFOQSI), Technopark C, 3430 Tulln, Austria; azra.mustedanagic@ffoqsi.at 4 Unit of Veterinary Public Health and Epidemiology, Institute of Food Safety, Food Technology and Veterinary Public Health, Department of Farm Animal and Public Health in Veterinary Medicine Department of Veterinary Public Health and Food Science, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria; [email protected] * Correspondence: [email protected]; Tel.: +43-1-250-773-502 Received: 18 November 2019; Accepted: 6 February 2020; Published: 10 February 2020 Abstract: The genus Listeria now comprises up to now 21 recognized species and six subspecies, with L. monocytogenes and L. innocua as the most prevalent sensu stricto associated species. Reports focusing on the challenges in Listeria detection and confirmation are available, especially from food-associated environmental samples. -
Yersiniabase: a Genomic Resource and Analysis Platform for Comparative Analysis of Yersinia
Tan SY, Dutta A, Jakubovics NS, Ang MY, Siow CC, Mutha NV, Heydari H, Wee WY, Wong GJ, Choo SW. YersiniaBase: a genomic resource and analysis platform for comparative analysis of Yersinia. BMC Bioinformatics 2015, 16: 9. Copyright: © 2015 Tan et al.; licensee BioMed Central. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. DOI link to article: http://dx.doi.org/10.1186/s12859-014-0422-y Date deposited: 25/11/2015 This work is licensed under a Creative Commons Attribution 4.0 International License Newcastle University ePrints - eprint.ncl.ac.uk Tan et al. BMC Bioinformatics (2015) 16:9 DOI 10.1186/s12859-014-0422-y DATABASE Open Access YersiniaBase: a genomic resource and analysis platform for comparative analysis of Yersinia Shi Yang Tan1,2, Avirup Dutta1, Nicholas S Jakubovics3, Mia Yang Ang1,2, Cheuk Chuen Siow1, Naresh VR Mutha1, Hamed Heydari1,4, Wei Yee Wee1,2, Guat Jah Wong1,2 and Siew Woh Choo1,2* Abstract Background: Yersinia is a Gram-negative bacteria that includes serious pathogens such as the Yersinia pestis,which causes plague, Yersinia pseudotuberculosis, Yersinia enterocolitica. The remaining species are generally considered non-pathogenic to humans, although there is evidence that at least some of these species can cause occasional infections using distinct mechanisms from the more pathogenic species.