On Corchorus Olitorius in Togo
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Food-Based Dietary Guidelines Around the World: Eastern Mediterranean and Middle Eastern Countries
nutrients Review Food-Based Dietary Guidelines around the World: Eastern Mediterranean and Middle Eastern Countries Concetta Montagnese 1,*, Lidia Santarpia 2,3, Fabio Iavarone 2, Francesca Strangio 2, Brigida Sangiovanni 2, Margherita Buonifacio 2, Anna Rita Caldara 2, Eufemia Silvestri 2, Franco Contaldo 2,3 and Fabrizio Pasanisi 2,3 1 Epidemiology Unit, IRCCS Istituto Nazionale Tumori “Fondazione G. Pascale”, 80131 Napoli, Italy 2 Internal Medicine and Clinical Nutrition, Department of Clinical Medicine and Surgery, Federico II University, 80131 Naples, Italy; [email protected] (L.S.); [email protected] (F.I.); [email protected] (F.S.); [email protected] (B.S.); [email protected] (M.B.); [email protected] (A.R.C.); [email protected] (E.S.); [email protected] (F.C.); [email protected] (F.P.) 3 Interuniversity Center for Obesity and Eating Disorders, Department of Clinical Nutrition and Internal Medicine, Federico II University, 80131 Naples, Italy * Correspondence: [email protected]; Tel.: +0039-081-746-2333 Received: 28 April 2019; Accepted: 10 June 2019; Published: 13 June 2019 Abstract: In Eastern Mediterranean countries, undernutrition and micronutrient deficiencies coexist with overnutrition-related diseases, such as obesity, heart disease, diabetes and cancer. Many Mediterranean countries have produced Food-Based Dietary Guidelines (FBDGs) to provide the general population with indications for healthy nutrition and lifestyles. This narrative review analyses Eastern Mediterranean countries’ FBDGs and discusses their pictorial representations, food groupings and associated messages on healthy eating and behaviours. In 2012, both the WHO and the Arab Center for Nutrition developed specific dietary guidelines for Arab countries. In addition, seven countries, representing 29% of the Eastern Mediterranean Region population, designated their national FBDGs. -
Medicinal Plants Research
V O L U M E -III Glimpses of CCRAS Contributions (50 Glorious Years) MEDICINAL PLANTS RESEARCH CENTRAL COUNCIL FOR RESEARCH IN AYURVEDIC SCIENCES Ministry of AYUSH, Government of India New Delhi Illllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll Glimpses of CCRAS contributions (50 Glorious years) VOLUME-III MEDICINAL PLANTS RESEARCH CENTRAL COUNCIL FOR RESEARCH IN AYURVEDIC SCIENCES Ministry of AYUSH, Government of India New Delhi MiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiM Illllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll © Central Council for Research in Ayurvedic Sciences Ministry of AYUSH, Government of India, New Delhi - 110058 First Edition - 2018 Publisher: Central Council for Research in Ayurvedic Sciences, Ministry of AYUSH, Government of India, New Delhi, J. L. N. B. C. A. H. Anusandhan Bhavan, 61-65, Institutional Area, Opp. D-Block, Janakpuri, New Delhi - 110 058, E-mail: [email protected], Website : www.ccras.nic.in ISBN : 978-93-83864-27-0 Disclaimer: All possible efforts have been made to ensure the correctness of the contents. However Central Council for Research in Ayurvedic Sciences, Ministry of AYUSH, shall not be accountable for any inadvertent error in the content. Corrective measures shall be taken up once such errors are brought -
Nutritional Profile of Cultivated and Wild Jute (Corchorus) Species
AJCS 7(13):1973-1982 (2013) ISSN:1835-2707 Nutritional profile of cultivated and wild jute (Corchorus) species Shashi Bhushan Choudhary1*, Hariom Kumar Sharma1, Pran Gobinda Karmakar1, A. Anil Kumar1 Amit Ranjan Saha2, Pranab Hazra3, Bikas Singha Mahapatra2 1Crop Improvement Division, Central Research Institute for jute and Allied Fibres (CRIJAF), Barrackpore, Kolkata-700120 West Bengal, India 2Crop Production Division, Central Research Institute for jute and Allied Fibres (CRIJAF), Barrackpore, Kolkata-700120 West Bengal, India 3Department of Vegetable Crop, Bidhan Chandra Krishi Vishwavidyalaya, Kalyani, Kolkata, West Bengal, India *Corresponding author: [email protected] Abstract Traditionally jute is cultivated for bast (phloem) fibre production. But in rural belts of Asian, African and European countries, tender leaves from young jute plants are consumed as green leafy vegetable. With a view to have knowledge of nutritional aspect of jute leaf, an experiment was conducted with 17 genotypes belonging to six jute species namely, Corchorus fascicularis, C. trilocularis, C. aestuans, C. tridens, C. capsularis and C. olitorius. These genotypes were assessed for growth (leaf area, foliage yield) and nutritional (crude protein, potassium, iron and β-carotene content) parameters. C. olitorius genotypes were found to be best performer for all the parameters except iron content, for which C. aestuans outperformed others. C. olitorius cv. JRO-204 had highest leaf area (23.9 x 10-4 m2) and foliage yield (276.67 kg/ha) vis a vis good amount of protein (3.79%), iron (67.93 mg/kg), β-carotene (51.0 mg/kg) and potassium (4400 mg/kg). High heritability coupled with high genetic advance was found for all the parameters which indicate that these traits are governed by additive type of gene action; hence selection may be effective for improvement of these traits. -
Germination, Growth, Photosynthesis, and Osmotic Adjustment of Tossa Jute (Corchorus Olitrius L.) Seeds Under Saline Irrigation
Pol. J. Environ. Stud. Vol. 28, No. 2 (2019), 935-942 DOI: 10.15244/pjoes/85265 ONLINE PUBLICATION DATE: 2018-09-14 Original Research Germination, Growth, Photosynthesis, and Osmotic Adjustment of Tossa Jute (Corchorus olitrius L.) Seeds under Saline Irrigation Amira Racha Ben yakoub1, 2*, Samir Tlahig1, Ali Ferchichi3 1Arid and Oases Cropping Laboratory, Institute of Arid Lands (IRA), Médenine, Tunisia 2Faculty of Sciences of Tunis, University Campus, El Manar, Tunisia 3National Institute of Agronomy, Mahrajène City, Tunis, Tunisia Received: 15 January 2018 Accepted: 12 February 2018 Abstract A field experiment focusing on the response of Tossa jute Corchorus( olitorius L.) to salt stress at germination and vegetative growth stages was held in the Institute of Arid Lands of Medenine, Tunisia. Results showed that germinating rate after 24 hrs exceeded 50% under salt levels between 0 and 5 g.l-1. Indeed, salt stress levels delayed the initiation process and decreased significantly kinetics and rate of germination, which were severely limited at 9 and 10 g.l-1 NaCl. After one month of growth, Tossa jute seedlings were subjected to salt treatments of 2, 4, 6, and 8 g.l-1 NaCl. After four weeks of stress in pots, morphological responses were reflected by a significant decrease in parameters of growth and yield when salinity reached 8 g.l-1. Indeed, a reduction in the photosynthetic gaseous exchange and a stomata resistance were notified for seedlings subjected to 6 and 8 g.l-1 NaCl treatments. However, in order to tolerate the highest levels of salt, Tossa jute seedlings make different strategies by reducing the size of leaves, which increases their accumulation of osmolytes such as proline (3.1 mg.g-1 DM) and soluble sugars (13.22 µg.g-1 FM) to permitting the osmotic adjustment. -
Corchorus L. and Hibiscus L.: Molecular Phylogeny Helps to Understand Their Relative Evolution and Dispersal Routes
Corchorus L. and Hibiscus L.: Molecular Phylogeny Helps to Understand Their Relative Evolution and Dispersal Routes Arif Mohammad Tanmoy1, Md. Maksudul Alam1,2, Mahdi Muhammad Moosa1,3, Ajit Ghosh1,4, Waise Quarni1,5, Farzana Ahmed1, Nazia Rifat Zaman1, Sazia Sharmin1,6, Md. Tariqul Islam1, Md. Shahidul Islam1,7, Kawsar Hossain1, Rajib Ahmed1 and Haseena Khan1* 1Molecular Biology Lab, Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka 1000, Bangladesh. 2Department of Molecular and Cell Biology, Center for Systems Biology, University of Texas at Dallas, Richardson, TX 75080, USA. 3Graduate Studies in Biological Sciences, The Scripps Research Institute, 10550 North Torrey Pines Road, La Jolla, CA 92037, USA. 4Plant Molecular Biology, International Centre for Genetic Engineering and Biotechnology, Aruna Asaf Ali Marg, New Delhi 110067, India. 5Department of Pathology and Cell Biology, University of South Florida, 12901 Bruce B. Downs Blvd., Tampa, FL 33612, USA. 6Department of Kidney Development, Institute of Molecular Embryology and Genetics, Kumamoto University, 2-2-1 Honjo, Kumamoto 860-0811, Japan. 7Breeding Division, Bangladesh Jute Research Institute (BJRI), Dhaka 1207, Bangladesh. ABSTRACT: Members of the genera Corchorus L. and Hibiscus L. are excellent sources of natural fibers and becoming much important in recent times due to an increasing concern to make the world greener. The aim of this study has been to describe the molecular phylogenetic relationships among the important members of these two genera as well as to know their relative dispersal throughout the world. Monophyly of Corchorus L. is evident from our study, whereas paraphyletic occurrences have been identified in case of Hibiscus L. -
Response of Corchorus Olitorius Leafy Vegetable to Cadmium in the Soil
plants Article Response of Corchorus olitorius Leafy Vegetable to Cadmium in the Soil Sibongokuhle Ndlovu 1, Rajasekhar V.S.R. Pullabhotla 2 and Nontuthuko R. Ntuli 1,* 1 Department of Botany, University of Zululand (Main Campus), Private Bag X1001, KwaDlangezwa 3886, South Africa; [email protected] 2 Department of Chemistry, University of Zululand (Main Campus), Private Bag X1001, KwaDlangezwa 3886, South Africa; [email protected] * Correspondence: [email protected]; Tel.: +27-35-902-6105 Received: 11 August 2020; Accepted: 3 September 2020; Published: 14 September 2020 Abstract: Corchorus olitorius, a leafy vegetable with high nutrient content, is normally collected from the wild, in areas that are prone to cadmium (Cd) toxicity. However, studies on how Cd accumulation affects vegetative and reproductive traits of leafy vegetables in South Africa are limited. Therefore, this study tested the effect of Cd accumulation on C. olitorius morphological traits. Plants were grown under various Cd concentrations and studied for variation in vegetative and reproductive traits as well as accumulation in roots and shoots. Plants exposed to 5 mg/kg Cd had longer roots with higher moisture content, heavier fresh and dried stems, as well as dried leaves, which indicated a hormetic effect in C. olitorius after exposure to low Cd concentration in the soil. Again, plants treated with 5–10 mg/kg Cd, accumulated toxic (>10 mg/kg dry weight) Cd within shoots and roots, with minor morphological alterations. Plants could survive, with some morphological defects, Cd toxicity up to 20 mg/kg in soil. Only plants exposed to 5 mg/kg could reproduce. -
Corchorus Olitorius Jew's Mallow PFAF Plant Database
We have over 100,000 visitors each month, but in the whole of 2013 less than £1,000 was raised from donations. We rely on donations and cannot continue to maintain our database and website unless this increases considerably in 2014. Please make a donation today. More information on our financial position >>> Search For Plant Search Page Content Home About Us Forum Blog Links Shop Contact Us Register/Login By donating to PFAF, you can help support and expand our activities Plant Suppliers: Click here for a List 0 Corchorus olitorius - L. RN to BSN Common Name Jew's Mallow Online Option Family Tiliaceae www.chamberl… Synonyms 3 Semesters & Entirely Online. Known Hazards None known Affordable, Convenient & Habitats Original habitat is obscure. Respected! Tropical Asia? Range Edibility Rating Chocolate Medicinal Rating Elixirs Care Expansion Joints Fast Summary http://commons.wikimedia.org/wiki/File:Co rchorus_olitorius.jpg Physical Characteristics Orchid Growing Secrets+ Corchorus olitorius is a ANNUAL/PERENNIAL growing to 3.5 m (11ft 6in) at a fast rate. It is hardy to zone 10. It is in flower from Aug to October, and the seeds ripen in October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. http://flickr.com/photos/91314344%40N00 / Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very alkaline soils. It cannot grow in the shade. It prefers moist soil. Habitats Cultivated Beds; Edible Uses Edible Parts: Leaves; Seed. Edible Uses: Tea. Leaves - raw or cooked[1, 27, 46, 61]. -
Impact of Cooking on the Phenolic, Flavonoids Content and the Antioxidant Activity of Corchorus Olitorius (Molokhia) and Malava Parviflora (Mallow) Leaves
Journal of Academic Research (Applied Sciences), VOL.19, July 2021 22 Impact of cooking on the phenolic, flavonoids content and the antioxidant activity of Corchorus Olitorius (Molokhia) and Malava Parviflora (Mallow) leaves Article information Abstract Key words In this study the total phenolics content expressed as gallic acid equivalents (GAE) was Phenolic, flavonoids, higher in raw mallow leaves (459 mg GAE/100g DW) than in raw Jew's mallow leaves Jew’s mallow, mallow, (339 mg GAE/100g DW). Results showed that, the concentration of total flavonoids in antioxidant. Jew’s mallow was: 189, 163, 156 in raw, cooked and aqueous extract respectively. Whereas were in mallow as following: 188 in raw mallow, 174 in cooked mallow and Received 15 June 2021, 165 in aqueous extract. The antioxidant activity of raw and cooked Jew’s mallow and Accepted 1 July 2021, mallow leaves and their aqueous phenolic extracts were: 2.947±0.09, 3.315±0.05, Available online 3 July 2021 9.4±0.04, 2.076±0.09, 2.440±0.02, 5.9±0.03, respectively. Phenolic compounds in raw and cooked Jew's mallow and mallow leaves (mg/ 100g on dry weight basis) were: 2.2376 in raw Jew’s mallow, 1.9918 in cooked Jew’s mallow, 9.563 in raw mallow, 6.9432 in cooked mallow. (Yang et al. (2008)., Oboh et al. (2012)). Ozturk and I. INTRODUCTION Savaroglu (2012) reported that Jew's mallow leaves methanolic extract contains 42.1mg gallic acid equivalent (GAE) /g of total phenolics. Azuma et al. (1999) Phenolic compounds are one of the largest and diversified identified six phenolic compounds (chlorogenic acid, 3.5 groups of phytochemical compounds ubiquitous in the plants, with more than 8000 phenolic compounds dicaffeoylquinic acid, quercetin 3- (Trabelsi et al., 2013). -
Research Article Characterization of Morphological Diversity of Jute Mallow (Corchorus Spp.)
Hindawi International Journal of Agronomy Volume 2017, Article ID 6460498, 12 pages https://doi.org/10.1155/2017/6460498 Research Article Characterization of Morphological Diversity of Jute Mallow (Corchorus spp.) Munguatosha Ngomuo,1 Tsvetelina Stoilova,2 Tileye Feyissa,1,3 and Patrick A. Ndakidemi1 1 School of Life Sciences, Nelson Mandela African Institution of Science and Technology, P.O. Box 447, Arusha, Tanzania 2AVRDC-WorldVegetableCenter,P.O.Box10,Arusha,Tanzania 3Institute of Biotechnology, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia Correspondence should be addressed to Munguatosha Ngomuo; [email protected] Received 10 February 2017; Revised 9 May 2017; Accepted 4 July 2017; Published 8 August 2017 Academic Editor: Cristina Patane` Copyright © 2017 Munguatosha Ngomuo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Jute mallow is a traditional leaf vegetable that is an important part of daily diet for the majority of people in rural areas in sub-Saharan Africa. Here we employed quantitative and qualitative phenotypic traits to assess the morphological diversity of 90 accessions using univariate and multivariate analyses. Field experiments were conducted for two seasons to identify accessions suitable for leaf yield. The accessions were significantly variable in all traits. Highest variability among accessions was found in harvest index, biomass yield, and weight of 1000 seeds. The traits that significantly correlated with biomass yield include plant height ( = 0.448), petiole length ( = 0.237), primary branches ( = 0.319), and number of leaves per plant ( = 0.333). -
Corchorus Olitorius Linn) and Scent Leaf (Ocimum Gratissimum Linn) Diet Supplementation on Mnu-Induced Colon Cancer in Wistar Rats
PREVENTIVE EFFECT OF DIFFERENT LEVELS OF JEW‟S MALLOW (CORCHORUS OLITORIUS LINN) AND SCENT LEAF (OCIMUM GRATISSIMUM LINN) DIET SUPPLEMENTATION ON MNU-INDUCED COLON CANCER IN WISTAR RATS BY KUNLE OGUNGBEMI DEPARTMENT OF BIOCHEMISTRY FACULTY OF SCIENCE AHMADU BELLO UNIVERSITY, ZARIA, NIGERIA SEPTEMBER, 2015 i PREVENTIVE EFFECT OF DIFFERENT LEVELS OF CORCHORUS OLITORIUS LINN AND OCIMUM GRATISSIMUM LINN DIET SUPPLEMENTATION ON MNU-INDUCED COLON CANCER IN WISTAR RATS BY Kunle OGUNGBEMI BSC BIOCHEMISTRY (ABU) 2011 MSc/SCIEN/22990/2012-2013 A THESIS SUBMITTED TO THE SCHOOL OF POSTGRADUATE STUDIES, AHMADU BELLO UNIVERSITY, ZARIA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE AWARD OF A MASTERS DEGREE IN BIOCHEMISTRY DEPARTMENT OF BIOCHEMISTRY FACULTY OF SCIENCE AHMADU BELLO UNIVERSITY, ZARIA NIGERIA SEPTEMBER, 2015 ii DECLARATION I declare that the work in this Dissertation entitled „PREVENTIVE EFFECT OF DIFFERENT LEVELS OF CORCHORUS OLITORIUS LINN AND OCIMUM GRATISSIMUM LINN DIET SUPPLEMENTATION ON MNU INDUCED COLON CANCER IN WISTAR RATS‟ has been carried out by me in the Department of Biochemistry. The information derived from the literature has been duly acknowledged in the text and a list of references provided. No part of this thesis was previously presented for another degree at this or any other institution. Ogungbemi Kunle __________________ _______________ MSc/Sci/22990/2012-2013 Signature Date iii CERTIFICATION I declare that the work in this Dissertation entitled PREVENTIVE EFFECT OF DIFFERENT LEVELS OF CORCHORUS OLITORIUS LINN AND OCIMUM GRATISSIMUM LINN DIET SUPPLEMENTATION ON MNU INDUCED COLON CANCER IN WISTAR RATS by Ogungbemi Kunle (MSc/Sci/22990/2012-2013), meets the regulations governing the award of the degree of Masters in Biochemistry of the Ahmadu Bello University, and is approved for its contribution to knowledge and literary presentation. -
Blair's Rainforest Inventory
Enoggera creek (Herston/Wilston) rainforest inventory Prepared by Blair Bartholomew 28-Jan-02 Botanical Name Common Name: tree, shrub, Derivation (Pronunciation) vine, timber 1. Acacia aulacocarpa Brown salwood, hickory/brush Acacia from Greek ”akakia (A), hê”, the shittah tree, Acacia arabica; (changed to Acacia ironbark/broad-leaved/black/grey which is derived from the Greek “akanth-a [a^k], ês, hê, (akê A)” a thorn disparrima ) wattle, gugarkill or prickle (alluding to the spines on the many African and Asian species first described); aulacocarpa from Greek “aulac” furrow and “karpos” a fruit, referring to the characteristic thickened transverse bands on the a-KAY-she-a pod. Disparrima from Latin “disparrima”, the most unlike, dissimilar, different or unequal referring to the species exhibiting the greatest difference from other renamed species previously described as A aulacocarpa. 2. Acacia melanoxylon Black wood/acacia/sally, light Melanoxylon from Greek “mela_s” black or dark: and “xulon” wood, cut wood, hickory, silver/sally/black- and ready for use, or tree, referring to the dark timber of this species. hearted wattle, mudgerabah, mootchong, Australian blackwood, native ash, bastard myall 3. Acmena hemilampra Broad-leaved lillypilly, blush satin Acmena from Greek “Acmenae” the nymphs of Venus who were very ash, water gum, cassowary gum beautiful, referring to the attractive flowers and fruits. A second source says that Acmena was a nymph dedicated to Venus. This derivation ac-ME-na seems the most likely. Finally another source says that the name is derived from the Latin “Acmena” one of the names of the goddess Venus. Hemilampra from Greek “hemi” half and “lampro”, bright, lustrous or shining, referring to the glossy upper leaf surface. -
Melochia Umbellata
Invasive KISC Feasibility Combined Kauai Status HPWRA Impacts Status Score Score Score Melochia EARLY HIGH RISK NATURALIZED umbellata DETECTION (9) 7 4 11 (melochia) Initial PFC report completed: October 2017 PFC report updated as of: N/A Current Recommendation for KISC: Accept as KISC Target pending scoring rank and committee review Knowledge Gaps and Contingencies: 1) Early detection surveys should be conducted at the Nuololo herbarium voucher location. 2) Delimiting surveys surrounding known locations are required to gain knowledge of the extent of clonal populations. 3) An assessment of whether climbing gear is necessary or if delimiting surveys can be conducted safely at the Princeville site is required 4) Investigating potential partnerships may increase the likelihood of success – scoring may increase if a committed partner is found. Background Melochia umbellate (Malvaceae), or “melochia”, is a medium-sized tree (growing to 15m tall) sometimes planted as a fast-growing shade tree for ornamental purposes or to shade young agricultural crops as they acquire hardiness (Starr et al. 2003). M. umbellata has not been considered for control by KISC in the past, although it was first detected during surveys in 2010. Thus, the purpose of this prioritization assessment report is to evaluate whether KISC should attempt eradication (i.e. accept “Target” status) or joint control with partnering agencies (ie. accept as “Partnership” species status). This will be informed by scoring and comparing M. umbellata to other “Early Detection” species known to Kauai (See Table 5 in KISC Plant Early Detection Report for status terminology). Detection and Distribution The first herbarium voucher of M.