Prizewinningrecipes Vol5gene
Prizewinning Recipes BLUE CHEESE-STUFFED BURGERS WITH RED ONION AND SPINACH, PAGE 8 Prizewinning Recipes Appetizers . 1 Main Dishes . 7 Sides . .17 Desserts . 25 © 2018 by Meredith Corporation . All rights reserved . Printed in United States of America . Appetizers Four-Cheese Pimiento Dip, 2 Mini Gruyère Puffs, 5 Tandoori Chicken Wings, 2 Bite-Size Chicken Empanadas, 4 Grilled BLT Kabobs, 3 Shrimp and Feta with Garlic Bread Sleds, 6 Reuben Spread, 4 Strawberry-Goat Cheese Bruschetta, 6 Cheese-Stuffed Jalapeños, 4 CHEESE-STUFFED JALAPEÑOS, PAGE 4 FOUR-CHEESE PIMIENTO DIP TANDOORI CHICKEN WINGS 1½ teaspoons salt 1 teaspoon cumin seeds 1 teaspoon garam masala ½ to 1 teaspoon cayenne pepper (optional) ¼ to ½ teaspoon red food coloring 2 whole cloves 1. Place the chicken drumettes in a 3-quart rectangular baking dish, set aside. 2. For the tandoori masala, in a food processor or blender combine onion wedges, tomato sauce, yogurt, Four-Cheese 1. In a mixing bowl beat cream cheese coriander, garlic, ginger, salt, cumin Pimiento Dip for 30 seconds. Gradually stir in other seeds, garam masala, cayenne pepper cheeses. Beat in mayonnaise. Stir (if desired), red food coloring, and whole start to finish 35 minutes cloves. Process or blend to a very smooth makes 20 servings in pimientos, sweet pepper, onion, jalapeño, Worcestershire, and cayenne. paste. (The color will be deep red.) 3. Pour the tandoori masala over the 1 3-ounce package cream cheese, 2. Add chosen stir-ins or divide the chicken drumettes, turn chicken softened pimiento cheese into portions and add to coat. Cover and marinate in the 2 ounces extra-sharp cheddar a different stir-in to each.
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