DOCSLIB.ORG

473164 1 En Bookfrontmatter 1..9

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
473164 1 En Bookfrontmatter 1..9 Advances in Food Processing Technology Jingdun Jia • Donghong Liu • Haile Ma Editors Advances in Food Processing Technology 123 Editors Jingdun Jia Donghong Liu Ministry of Science and Technology College of Biosystems Engineering China Rural Technology Development and Food Science Center Zhejiang University Beijing, China Hangzhou, Zhejiang, China Haile Ma School of Food and Biological Engineering Jiangsu University Zhenjiang, Jiangsu, China ISBN 978-981-13-6450-1 ISBN 978-981-13-6451-8 (eBook) https://doi.org/10.1007/978-981-13-6451-8 Jointly published with Zhejiang University Press, Hangzhou, China The print edition is not for sale in China Mainland. Customers from China Mainland please order the print book from: Zhejiang University Press. ISBN of the China Mainland edition: 978-7-308-17895-2 Library of Congress Control Number: 2019933384 © Springer Nature Singapore Pte Ltd. and Zhejiang University Press, Hangzhou 2019 This work is subject to copyright. All rights are reserved by the Publishers, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publishers, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publishers nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publishers remain neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore Contents 1 Innovation of Food Physical Processing Technology in China .... 1 Jingdun Jia, Yiqiang Ge and Xun Wei 2 The Basic Concept and Research Progress of Food Physical Processing ............................................ 33 Haile Ma, Jingdun Jia, Yiqiang Ge, Ronghai He, Cunshan Zhou, Xun Wei, Wenjuan Qu, Bei Wang, Bengang Wu, Ling Sun, Zhenbin Wang, Yanyan Zhang, Henan Zhang, Oladejo Ayobami Olayemi, Zhongli Pan and Xiulian Yin 3 Green Separation Technology in Food Processing: Supercritical-CO2 Fluid Extraction ......................... 73 Xingqian Ye, Sophia Jun Xue and John Shi 4 Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi .................... 101 Jianyong Wu 5 Pulsed Electric Field Assisted Extraction of Bioactive Compounds ........................................... 125 Xin’an Zeng and Zhihong Zhang 6 Pulsed Electric Field Processing of Protein-Based Foods......... 137 Wei Zhao and Ruijin Yang 7 Research Progress on Power Ultrasound Technology ........... 149 Donghong Liu, Xiaobin Ma, Wenjun Wang, Mingming Zou, Danli Wang and Jiangang Ling 8 Supercritical-CO2 as a Nonthermal Alternative Technology for Food Safety ........................................ 189 Xingqian Ye, Sophia Jun Xue and John Shi v vi Contents 9 Physical and Mechanical Pretreatment of the Raw Material for the Extraction of Health-Promoting Components ........... 209 Xingqian Ye, Sophia Jun Xue and John Shi 10 Infrared Heating for Improved Drying Efficiency, Food Safety, and Quality of Rice ..................................... 231 Ragab Khir, Chandrasekar Venkitasamy and Zhongli Pan Contributors Yiqiang Ge China Rural Technology Development Center, Beijing, China Ronghai He School of Food and Biological Engineering, Jiangsu University, Jiangsu, China; Jiangsu Provincial Key Laboratory for Food Physical Processing, Jiangsu, China Jingdun Jia China Rural Technology Development Center, Beijing, China Ragab Khir Department of Biological and Agricultural Engineering, University of California, Davis, CA, USA; Department of Agricultural Engineering, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt Jiangang Ling Ningbo Academy of Agricultural Sciences, Ningbo, China; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China Donghong Liu School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China; Fuli Institute of Food Science, Zhejiang University, Hangzhou, China Haile Ma School of Food and Biological Engineering, Jiangsu University, Jiangsu, China; Jiangsu Provincial Key Laboratory for Food Physical Processing, Jiangsu, China Xiaobin Ma School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China Oladejo Ayobami Olayemi Department of Agricultural and Food Engineering, University of Uyo, Uyo, Nigeria Zhongli Pan Department of Biological and Agricultural Engineering, University of California, Davis, CA, USA; Healthy Processed Foods Research Unit, Western Regional Research Center, USDA-Agricultural Research Service, Albany, CA, USA vii viii Contributors Wenjuan Qu School of Food and Biological Engineering, Jiangsu University, Jiangsu, China; Jiangsu Provincial Key Laboratory for Food Physical Processing, Jiangsu, China John Shi Guelph Food Research Center, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada Ling Sun School of Food and Biological Engineering, Jiangsu University, Jiangsu, China; Jiangsu Provincial Key Laboratory for Food Physical Processing, Jiangsu, China Chandrasekar Venkitasamy Department of Biological and Agricultural Engineering, University of California, Davis, CA, USA Bei Wang School of Food and Biological Engineering, Jiangsu University, Jiangsu, China; Jiangsu Provincial Key Laboratory for Food Physical Processing, Jiangsu, China Danli Wang School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China Wenjun Wang School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China Zhenbin Wang School of Food and Biological Engineering, Jiangsu University, Jiangsu, China; Jiangsu Provincial Key Laboratory for Food Physical Processing, Jiangsu, China Xun Wei China Rural Technology Development Center, Beijing, China; School of Food and Biological Engineering, Jiangsu University, Jiangsu, China Bengang Wu School of Food and Biological Engineering, Jiangsu University, Jiangsu, China; Jiangsu Provincial Key Laboratory for Food Physical Processing, Jiangsu, China Jianyong Wu Department of Applied Biology and Chemical Technology, State Key Laboratory of Chinese Medicine and Molecular Pharmacology in Shenzhen, Hong Kong Polytechnic University, Kowloon, Hong Kong, China Sophia Jun Xue Guelph Food Research Center, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada Ruijin Yang State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China; School of Food Science and Technology, Jiangnan University, Wuxi, China Xingqian Ye School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China Xiulian Yin Jiangsu Provincial Engineering Laboratory for Biomass Conversion and Process Integration, Huaiyin Institute of Technology, Huaian, China Contributors ix Xin’an Zeng School of Food Science and Engineering, South China University of Technology, Guangzhou, China Henan Zhang Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China Yanyan Zhang School of Food and Biological Engineering, Zhengzhou University of Light Industry, Henan, China Zhihong Zhang School of Food Science and Engineering, South China University of Technology, Guangzhou, China Wei Zhao State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China; School of Food Science and Technology, Jiangnan University, Wuxi, China Cunshan Zhou School of Food and Biological Engineering, Jiangsu University, Jiangsu, China; Jiangsu Provincial Key Laboratory for Food Physical Processing, Jiangsu, China Mingming Zou School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
Load more

Recommended publications
  • Jiangsu Medical University USD.Cdr
    JIANGSU MEDICAL UNIVERSITY Dream a Global Career GO FOR MOKSH FULLY IN ENGLISH ‘A’ GRADED UNIVERSITY 250+ INDIAN STUDENTS FMGE / NEXT ONLINE COACHING PACKAGE Jiangsu University (UJS) has a fantastic campus spread over more than 550 Acres of land in the city of Zhenjiang, around 3 hours journey from Shanghai. The ‘A’ graded Jiangsu University has many advantages over other options and accordingly, getting admission to MBBS in China at Jiangsu Rs. 20.54 Lacs University is not an easy task. There are many benefits of studying at this top medical university. Since Jiangsu University is very popular among Indian students for MBBS in China and in high demand as their first 5 Years Total preferred choice, there are 8 applications for every medical seat (Only 20 Indians can be accepted for MBBS program every year against 160 applications from 2015 onward). MOKSH can place 10 students and the minimum eligibility is 80% in PCB with students appearing for the first time (Please note that the repeaters of AIPMT entrance exam are not Cost to Study generally encouraged for successful admission to Jiangsu University for MBBS program in China). Food Cost Extra @ USD 100 / Month ONLY FOR FRESH GRADUATES PAY FEES COST OF STUDY MBBS AT JIANGSU MEDICAL UNIVERSITY, CHINA DIRECTLY TO UNIVERSITY Year-1 Year-2 Year-3 Year-4 Year-5 Year-6 Tuition Fee (IN RMB) 34,000 34,000 34,000 34,000 34,000 Hostel 4,800 4,800 4,800 4,800 4,800 Internship can be done Others* 7,480 1,000 1,000 1,000 1,000 in India RMB 46,280 39,800 39,800 39,800 39,800 Total (INR 4,62,800) (INR 3,98,000) (INR 3,98,000) (INR 3,98,000) (INR 3,98,000) Calculated at 1 RMB = Rs.
    [Show full text]
  • Workshop on Meeting Environmental Objectives Through Energy Sector Reforms in Asia and the Pacific
    Annex 1 DRAFT as of 18 February 2020 Meeting Environmental Objectives Through Energy Sector Reforms in Asia and the Pacific: Role of Energy Pricing and Reforms Emissions Reduction 10-11 March 2020 Nazarbayev University 53 Kabanbay Batyr Avenue, Nur-Sultan, Kazakhstan Day 1: Tuesday, 10 March 2020 09:00-09:20 Registration Opening Session 09:20-09:40 Welcoming Remarks Naoyuki Yoshino, Dean and CEO, ADBI (by video) Peter Howie, Associate Professor, Graduate School of Public Policy, Nazarbayev University Session 1 Energy Infrastructure and GHG Emissions Chair: Dina Azhgaliyeva, Research Fellow, ADBI 09:40-11:00 Paper 1: Role of Hometown Investment Trust Funds and Spillover Taxes in Unlocking Private-Sector Investment into Green Projects Authors: Naoyuki Yoshino, Farhad Taghizadeh-Hesary Presenter: Naoyuki Yoshino, Dean and CEO, ADBI (by video) Discussant: Nirash Paija, Lecturer, Tribhuvan University, Nepal Paper 2: Energy Demand and CO2 Emissions: A CGE Assessment for Central and West Asia Authors: Dina Azhgaliyeva, Naoyuki Yoshino, Ranjeeta Mishra, Somnath Sharma Presenter: Ranjeeta Mishra, Project consultant, ADBI, Tokyo, Japan Discussant: Marat Karatayev, Postdoctorate researcher, Karl-Franzens University of Graz, Institute of Systems Sciences, Innovation and Sustainability Research, Austria 11:00-11:20 Coffee Break and Group Photo Session 2 Energy subsidies Chair: Farhad Taghizadeh-Hesary, Tokai University & Guest Editor of AJEM 11:20-12:40 Paper 3: The Political Economy Aspect of Fuel Subsidy Reform in APEC Economies 1 Authors: Nam Foo,
    [Show full text]
  • Medical Students Coming to China
    Consulate General of India Shanghai **** Information on Medical colleges in China Consulate General of India in Shanghai has been receiving queries from prospective Indian students and their parents with respect to studying MBBS in China and colleges in China which are authorized to impart MBBS courses to foreign students. 2. In this regard, Consulate General of India would like to inform that Ministry of Education of China had recently issued an official communication wherein they have shared the list of 45 Universities in China that are authorized to give admission to foreign students (including Indian students) to undertake MBBS degree course (in English language) in China for the year 2019. 3. Prospective students are advised to note carefully that only these 45 Chinese Universities are authorized to admit international students for an MBBS degree in English. They may also note the warning in the notification that teaching of MBBS courses under a bilingual (English/Chinese) model is strictly forbidden. 4. More details of the same can also be obtained from the website of MOE, People’s Republic of China in the following weblink: http://moe.gov.cn/srcsite/A20/moe_850?201901/t2019124_368005.html 5. The translation of the details in the weblink is as follows: The Announcement of General Office of the Ministry of Education on University list and enrollment plan for International MBBS undergraduates (English Teaching) for the school year 2019-2020 No. [2019] 3 Department of Education (Education Committee) of provinces, autonomous regions and municipalities directly under the Central Government and Bureau of Education of Xinjiang Production and Construction Corps: In accordance with the spirit of Notice No.
    [Show full text]
  • Editorial Team of International Journal of Agricultural and Biological
    Editorial Team of International Journal of Agricultural and Biological Engineering EDITOR-IN-CHIEF Wang Yingkuan, PhD, Prof., Chinese Academy of Agricultural Engineering, Chinese Society of Agricultural Engineering, Beijing, China SECTION EDITORS Li Hongwen, Section Editor of PMS, China Agricultural University, Beijing, China Debjyoti Banerjee, Section Editor of PMS, Texas A&M University, College Station, TX, USA Naiqian Zhang, Section Editor of PMS, Kansas State University, Manhattan, KS, USA Neil B. McLaughlin, Section Editor of PMS, Agriculture and Agri-Food Canada, Ottawa, ON, Canada Ou Yinggang, Section Editor of PMS, South China Agricultural University, Guangzhou, China Ruixiu Sui, Section Editor of PMS, USDA-ARS, Crop Production Systems Research Unit, Stoneville, MS, USA Steven J. Thomson, Section Editor of PMS, USDA-ARS, Crop Production Systems Research Unit, Stoneville, MS, USA Sun-Ok Chung, Section Editor of PMS, Chungbuk National University, Korea He Xiongkui, Section Editor of PMS, China Agricultural University, Beijing, China Soni Peeyush, Section Editor of PMS, Asian Institute of Technology, Pathumthani, Thailand Yang Qinghua, Section Editor of PMS & ITSCS, Zhejiang University of Technology, Hangzhou, China Shufeng Han, Section Editor of PMS & ITSCS, John Deere, Urbandale, IA, USA Guo Ya, Section Editor of PMS & SHE, Jiangnan University, Wuxi, China Lei Tingwu, Section Editor of NRES, China Agricultural University, Beijing, China Philip W. Gassman, Section Editor of NRES, Iowa State University, Ames, IA, USA Xiusheng (Harrison)
    [Show full text]
  • Mao, Jian Ph.D., Professor Tel： 15006180852 E-Mail： [email protected] Areas of Expertise：Traditional Fermentation Foods
    Mao, Jian Ph.D., Professor Tel： 15006180852 E-mail： [email protected] Areas of Expertise：Traditional Fermentation Foods 2013/06-Present Professor, School of Food Science and Technology, Jiangnan University, PRC 2006/09-2009/06 PhD Candidate, Jiangsu University, PRC 2001/09-2004/06 Ms Candidate, Jiangnan University, PRC Mao, Jian, Doctor of Technical Science, Professor of Jiangnan University, doctoral supervisor of School of food science and technology, Leading researcher of the Ten Thousand Talent Program. Mainly engaged in the research on the basic science and engineering of Chinese traditional fermented and functional food, and the deep development and application of related products. Leading professor of technology and engineering of traditional fermentation foods, Assistant director of National huangjiu Engineering Technology Research Center. Director of China Food Science Society. Deputy Secretary General of huangjiu Branch, Chinese Food Science and Technology Society. Deputy Secretary General of huangjiu Branch, China Alcoholic Drinks Association. Deputy Director General of huangjiu technical committee, Chinese Wine Association. Secretary General of Strategic Alliance of Chinese Distilled Liquor Industry. Secretary General of China Vinegar Industry Technology Innovation Strategic Alliance. National Judger of huangjiu. Preside over 3 projects of National Key R&D Program of China, 3 projects of Natural Science Foundation of China (NSFC) programs. Published more than 70 articles. The first inventor of 94 patent of inventions, 37 of which have been authorized. In recent years there have been several researches identified as provincial and ministerial scientific and technological achievements. And have won second prize of the National Science and Technology Progress as the first prize winner, and 8 items of science and technology award at the provincial level.
    [Show full text]
  • Internetware 2020-Program
    Internetware 2020 Program (SGT UTC+8) Day 1: 12 May, 2021 (Wednesday) 08:30 - 09:00 Opening 09:00 - 10:00 Keynote 1: Testing Machine Learning-Enabled Systems, Prof.Lionel C. Briand 10:00 - 10:10 Break Software Design and Development (Session Chair: Yuting Chen, SJTU) An Empirical Study of Multi-discussing Pattern in Open-Source Software Development Cheng Yang (National University of Defense Technology, China), Dongyang Hu (National University of Defense Technology, China), Yang Zhang (National University of Defense Technology, China), Tao Wang (National University of Defense Technology, China), Yue Yu (National University of Defense Technology, China) An Empirical Study of Architectural Changes in Code Commits Di Cui (Xi'an Jiaotong University, China), Jiaqi Guo (Xi'an Jiaotong University, China), Ting Liu (Xi'an Jiaotong University, China), Qinghua Zheng (Xi'an Jiaotong University, China) A Feature Table approach to decomposing monolithic applications into microservices Yuyang Wei (Nanjing University, China), Yijun Yu (The Open University, United Kiongdom), Minxue Pan(Nanjing University, China), Tian 10:10 - 11:10 Zhang (Nanjing University, China) 11:10 - 11:20 Break Short Paper - Oral I (Session Chair: Xiaoning Du, Monash University) Probabilistic Verification of Neural Networks Against Group Fairness Bing Sun (Singapore Management University, Singapore), Jun Sun (Singapore Management University, Singapore) Toward Testing Neural Network Interpretability Mengdi Zhang (Singapore Management University, Singapore), BiFF: An Effective Binary
    [Show full text]
  • Jiangsu Government Scholarship for Southeast Asia 2019
    Jiangsu Government Scholarship for Southeast Asia 2019 Background Through linkages made possible by the ASEAN-China Centre (ACC), the Jiangsu Provincial Department of ne of SEAMEO’s flagship projects is the Education (JPDE) has proposed several collaborative priorities of the New Education Agenda activities to the SEAMEO Secretariat. One is the agreed during the SEAMEO Ministerial provision of Jasmine Jiangsu Tertiary Education Meeting in September 2014. The outcome Scholarship for Southeast Asia (JJTES-SEA) for 2016, from the Meeting was the distillation of seven Priority O 2017, 2018 academic year. In 2019, the Scholarship Areas of SEAMEO on Education to be promoted for was changed its title to “Jiangsu Government the next twenty years (2015-2035). The Priority Areas Scholarship for Southeast Asia”. comprise of 1) Early Childhood Care and Education, 2) Addressing Barriers to Inclusion, 3) Resiliency in the Face This scholarship programme relates to Priority No 6. of Emergencies 4) Promoting Technical and Vocational It will benefit around 87 post-secondary school Education and Training (TVET), 5) Revitalising Teacher students (Grade 12 or equivalent) with excellent Education, 6) Promoting Harmonisation in Higher academic records from Southeast Asia. They will have Education and Research, and 7) Adopting a 21st Century a chance of pursuing tertiary education in prominent Curriculum. and acclaimed institutions of higher education in Jiangsu Province, People’s Republic of China. At the Ministerial Round Table Meeting at the 48th SEAMEO Council Conference in Pattaya, Thailand, the In 2016, there were 71 scholarship recipients from 8 Ministers of Education in Southeast Asian Region Southeast Asian countries. In 2017, the number supported the implementation of SEAMEO Seven Priority increases to 73 students from 10 Southeast Asian Areas at the national, regional level and beyond.
    [Show full text]
  • OJS Summer and Exchange Programs
    Ontario/Jiangsu Grace @ Nanjing Normal University, China Summer research Program Student Exchange Program “This unique opportunity has given me the chance to experience and explore many Jiangsu Universities things without too much pressure of school Expand your horizons... Changzhou University and outside ex- study in China Jiangnan University pectations. Jiangsu University While learning and gaining Nanjing University of the Arts knowledge in Nanjing Normal University research, you Nanjing University also have time Nanjing University of Aeronautics to explore the and Astronautics city of Nanjing Nanjing University of Posts and as well as take trips to other nearby cities such Telecommunications as Suzhou and Shanghai. It is definitely a worthwhile experience and I recommend it to Nantong University anyone who is on the fence about going.“ Soochow University Southeast University Xi'an Jiaotong-Liverpool University Yangzhou University Ontario Universities Carleton University University of Guelph OJS Summer and McMaster University Exchange Programs Nipissing University OCAD University Ontario Tech University Ryerson University University of Western Ontario University of Windsor York University / Université York ojs.ouinternational.ca Ontario/Jiangsu (OJS) Programs Ontario/Jiangsu Ontario/Jiangsu Ontario/Jiangsu Summer Programs Student Exchange Program Summer Research Program Program Overview Study in Jiangsu while earning credits Opportunity to conduct research in in Ontario Jiangsu, China during the summer Programs usually include • language
    [Show full text]
  • Yin Jun, Male, Ph.D. in Art, Professor of Jiangnan University, Doctoral Supervisor. Wuxi City and Jiangnan University Jointly Bu
    Yin Jun, male, Ph.D. in art, Professor of Jiangnan University, doctoral supervisor. Wuxi City and Jiangnan University jointly build a humanities and social science base, director of "Wuxi ancient canal cultural and creative center". Director of China Animation society; director of micro film professional committee of China Academy of film and television; Secretary General of animation and digital media art professional teaching steering committee of Jiangsu University; director of Jiangsu Media Art Research Association; director of Jiangsu Association of Arts and crafts designers branch; deputy director of Jiangsu Digital Art Design Expert Committee. The final judge of the Sixth National Digital Art Design Competition organized by China electronic video industry association of the Ministry of industry and information technology and the expert committee of digital art design of China; and the judge of Xiamen International Animation Festival Golden Dolphin animation competition. Research field and direction: mainly engaged in the teaching and research of digital media art design, animation art design, interactive art design and digital entertainment content design related to cultural creativity and digital entertainment. In recent years, more than 60 academic papers have been published in national authoritative and core journals. Published 16 monographs and textbooks. Presided over and participated in a number of national, provincial and municipal scientific research and educational reform projects. Such as: presided over the national social
    [Show full text]
  • Master Degree Program in Library, Information and Archive
    Master Degree Program in Library, Information and Archive Management Science Discipline Code: 1205 I General introduction of the discipline and the research fields Master degree program in Library, Information and Archive Management Science The Master Degree Program in Library, Information and Archive Management Science focuses on: 1. studying the composition, collection, description, organization, management, utilization and the multiplication laws of information resources. 2. contributing to the development, utilization, services and preservation of information resources in the social informatization, digitization and networking 3. helping in putting forward effective response programs would be for the operation and management of the information center in institutions such as library, archives, publishing agency, enterprises and public institutions. 4. facilitating high quality information supports and services provided by relevant information organizations. Scientific Information Institute (SII) is a unique academic institution endeavoring in researching and teaching Library, Information and Archive Management Science at Jiangsu University. It was authorized to confer a Master’s degree of Information Science in 2006, and the first level Master’s degree in Library, Information and Archive Management Science in 2010. The SII has a staff with high-level teaching and researching strength: 11 master supervisors, 20 members with a senior professional title, 9 with a doctoral degree. It has scored remarkable achievements in the areas of Library,
    [Show full text]
  • 2016 International Student Prospectus
    Your Ideal Place to Study in China 2016 年度留学生招生简章 2016 INTERNATIONAL STUDENTS’ PROSPECTUS 0 November, 2015 TABLE OF CONTENTS 1. Jiangsu University ..................................................................................................................... 1 2. Bachelor Programs .................................................................................................................. 3 2.1. BACHELOR PROGRAMS IN ENGLISH MEDIUM ................................................................. 4 2.1.1. Accounting ................................................................................................................ 5 2.1.2. Bachelor of business administration ....................................................................... 6 2.1.3. Clinical Medicine (MBBS) ......................................................................................... 7 2.1.4. Chemical Engineering and Processes ................................................................... 8 2.1.5. Chinese Linguistics and Literature .......................................................................... 9 2.1.6. Civil Engineering ...................................................................................................... 10 2.1.7. Computer Science & Technology ........................................................................ 11 2.1.8. Food Science and Engineering ............................................................................ 12 2.1.9. International Economics and Trade ....................................................................
    [Show full text]
  • International Symposium of Cavitation and Multiphase Flow (ISCM 2014) Tsinghua University, Beijing, China October 18Th – 21Th
    Second Announcement Beijing, the Capital of China Purpose International Symposium of Cavitation and Cavitation and multiphase flow is one of paramount topics of fluid mechanics with many applications in engineering covering a broad Multiphase Flow range of topics, e.g., hydraulic machinery, biomedical engineering, (ISCM 2014) chemical and process industry. In order to improve the performances of engineering facilities (e.g. hydraulic turbines) and to accelerate the development of techniques for medical treatment of serious diseases (e.g. tumours), it is essential to improve our understanding of multiphase and cavitation flows. For example, the present development towards the erosion control, and higher efficiency and stability of the hydrodynamic systems (e.g. space engine, propeller, hydraulic machinery system) often requires that the systems run in cavitating conditions, and that the risk of cavitation erosion needs to be controlled. Tsinghua University, Beijing, China October 18th – 21th, 2014 Beijing has served as the capital of China for more than 800 years. The purpose of the ISCM 2014 is to discuss the state-of-the-art The city is full of places of historic interest and scenic beauty, e.g. Qinghua Garden, 100084, Beijing, China cavitation and multiphase flow research and their up-to-date the Forbidden City (the largest and best-preserved ancient applications, and to foster discussion and exchange of knowledge, and architectural complex in the world), the Temple of Heaven (the to provide an opportunity for the researchers, engineers and graduate place for emperors of Ming and Qing dynasty performing solemn students to report their latest outputs in these fields. Furthermore, the rituals for bountiful harvests), the Summer Palace (the emperors' participants are also encouraged to present their work in progress with magnificent garden retreat), the Ming tombs (the stately and short lead time and discuss the encountered problems.
    [Show full text]