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Virgilio Martínez

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Virgilio Martínez VIRGILIO MARTÍNEZ 2012 · 2013 2014 · 2015 Central Restaurante el número 1 – Central Restaurante el número 5 – Central Restaurante el número 1 – Guía Restaurant Magazine ranking de los 50 Restaurant Magazine ranking de los 50 SUMMUM ranking de los mejores mejores restaurantes de Latinoamérica. mejores restaurantes del mundo. restaurantes del Perú. Central Restaurante number 1 – Central Restaurante number 5 – Central Restaurante number 1 – Restaurant Magazine 50 Best Restaurants Restaurant Magazine World’s 50 Best SUMMUM Guide to Peru’s Best of Latin America. Restaurants. Restaurants. Virgilio Martínez Véliz nace el 31 de agosto de 1977 en Lima, capital del Perú Virgilio Martínez Véliz was born 31 August 1977 in Lima, capital of Peru “Virgilio opta por aproximarse a la gran diversidad de nuestros ingredientes de un modo similar al que utilizaron los pueblos del Ande en tiempos pre-hispánicos: a través del control vertical de pisos ecológicos. Según esta forma alternativa de entender la geografía, se percibe el terreno no como un plano horizontal sino más bien verticalmente, de tal manera que se saca provecho de todo aquello que la flora y la fauna son capaces de ofrecer según las particularidades de cada sistema ecológico. A consecuencia de las dramáticas fluctuaciones del terreno en la región andina, en un relativamente pequeño radio de 100 kilómetros (recorridos a pie sin mayor dificultad por muchos campesinos), se puede acceder directamente a productos procedentes de altitudes variadas que comprenden desde la costa hasta la Amazonía del país. Motivado por una curiosidad inagotable y por su interés en transmitir la complejidad de su tierra, a Virgilio le apasiona viajar e investigar ingredientes aún indocumentados que puedan aportar todavía mayor riqueza a la cocina local. Para ello, recorre distintos espacios: marino, bajoandino, extrema altura en cordillera, y selvas alta y baja. Además, cuenta con un equipo interdisciplinario que complementa a cada nuevo “descubrimiento” con un necesario contexto que busca trascender lo estrictamente culinario e incursionar en aspectos nutricionales, biológicos, antropológicos.” “Virgilio chooses to approach the diversity of our ingredients in a manner similar to that used by the peoples of the Andes in pre-Hispanic times: through vertical ecological monitoring. According to this alternative way of understanding the geography, land is perceived not as a horizontal plane but rather vertically, so that it takes advantage of all that the flora and fauna are able to deliver according to the particularities of each ecological system. As a result of the dramatic fluctuations in the Andean terrain in a relatively small radius of 100 kilometers (for many farmers this is not a difficult hike), there is direct access to the country’s products from various altitudes ranging from the coast to the Amazon. Motivated by an insatiable curiosity and interest in conveying the complexity of their land, Virgilio is passionate about traveling and investigating ingredients that can bring undocumented and yet even more wealth to the local cuisine. To do so, through a number of areas: ocean, lower Andes, extreme altitude, and high and low jungles. He also has an interdisciplinary team that complements each new "discovery" in a necessary context that seeks to transcend the strictly culinary and penetrate nutritional, biological, anthropological aspects.” 2 VIRGILIO MARTÍNEZ Central Restaurante marzo del 2009 – restaurantes Chef/Dueño · Chef/Owner March 2009 – Lima, Perú restaurants Lim a Dubai febrero del 2017 – Chef/Dueño · Chef/Owner February 2017 – Dubái, EAU · Dubai, UAE Lim a Floral julio del 2014 – Chef/Dueño · Chef/Owner July 2014 – Londres, Reino Unido · London, UK Lim a Fitzrovia julio del 2012 – Chef/Dueño · Chef/Owner July 2012 – Londres, Reino Unido · London, UK 3 VIRGILIO MARTÍNEZ ChefDays mayo del 2017 colaboraciones Graz, Austria May 2017 & demos Alimentarte Restaurant Week mayo del 2017 collaborations Bogotá, Colombia May 2017 & demos Lasai abril del 2017 Rio de Janeiro, Brasil April 2017 Rio de Janeiro, Brazil Don Julio marzo del 2017 Buenos Aires, Argentina March 2017 Próxima Parada: Artistas Peruanas en la Colección Hochschild febrero del 2017 Madrid, España February 2017 Madrid, Spain Momento febrero del 2017 Valle Sagrado, Perú February 2017 Sacred Valley, Peru Patria enero del 2017 Quito, Ecuador January 2017 Alimentarte Restaurant Week enero del 2017 Cartagena, Colombia January 2017 RIJKS diciembre del 2016 Ámsterdam, Países Bajos December 2016 Amsterdam, Netherlands Maison Mumm noviembre del 2016 Madrid, España November 2016 Madrid, Spain Attica noviembre del 2016 Melbourne, Australia November 2016 The Landmark Mandarin Oriental noviembre del 2016 Hong Kong November 2016 Gelinaz! Grand Shuffle noviembre del 2016 Tokio, Japón November 2016 Tokyo, Japan Restaurant André noviembre del 2016 Singapur November 2016 Singapore RAW noviembre del 2016 Taipéi, República de China November 2016 Taipei, Republic of China Shangri-La at the Fort octubre del 2016 Manila, Filipinas October 2016 Manila, Philippines Shangri-La octubre del 2016 Singapur October 2016 Singapore Food On The Edge octubre del 2016 Galway, Irlanda October 2016 Galway, Ireland InSitu at SFMoMA octubre del 2016 San Francisco, EEUU October 2016 San Francisco, USA 4 VIRGILIO MARTÍNEZ The CIA at Copia octubre del 2016 Napa, EEUU colaboraciones October 2016 Napa, USA & demos Harvard John A. Paulson School of collaborations Engineering and Applied Sciences octubre del 2016 & demos Cambridge, Massachusetts, EEUU October 2016 Cambridge, Massachusetts, USA Mirazur septiembre del 2016 Menton, Francia September 2016 Menton, France Chefs®Evolution septiembre del 2016 Zwolle, Países Bajos September 2016 Zwolle, Netherlands Food For Soul agosto del 2016 Río de Janeiro, Brasil August 2016 Rio de Janeiro, Brazil Wilderness Festival agosto del 2016 Oxfordshire, Reino Unido August 2016 Oxfordshire, UK Seoul Gourmet junio del 2016 Seúl, Corea del Sur June 2016 Seoul, South Korea Morelia en Boca mayo del 2016 Morelia, México May 2016 Morelia, Mexico Gelinaz! mayo del 2016 San Pablo, Brasil May 2016 Sao Paulo, Brazil Alimentaria Experience abril del 2016 Barcelona, España April 2016 Barcelona, Spain Worlds of Flavor abril del 2016 St. Helena, EEUU April 2016 St. Helena, USA Madrid Fusión abril del 2016 Manila, Filipinas April 2016 Manila, Philippines Alter marzo del 2016 Miami, EEUU March 2016 Miami, USA Identità Golose marzo del 2016 Milán, Italia March 2016 Milan, Italy Providence febrero del 2016 Los Ángeles, EEUU February 2016 Los Angeles, USA Madrid Fusión enero del 2016 Madrid, España January 2016 Madrid, Spain Basque Culinary Center enero del 2016 Gipuzkoa, España January 2016 Gipuzkoa, Spain The Landmark Mandarin Oriental diciembre del 2015 Hong Kong December 2015 Congreso Mesa Tendencias octubre del 2015 San Pablo, Brasil October 2015 Sao Paulo, Brazil 5 VIRGILIO MARTÍNEZ StarChefs octubre del 2015 colaboraciones Nueva York, EEUU October 2015 New York, USA & demos White Rabbit octubre del 2015 collaborations Moscú, Rusia October 2015 Moscow, Russia & demos New York City Wine & Food Festival octubre del 2015 Nueva York, EEUU October 2015 New York, USA Food for Soul octubre del 2015 Milán, Italia October 2015 Milan, Italy Asia Pacific Food & Wine Festival octubre del 2015 Tokio, Japón October 2015 Tokyo, Japan Origenes septiembre del 2015 Oaxaca, México September 2015 LAC Flavors septiembre del 2015 Asunción, Paraguay September 2015 Tegui agosto del 2015 Buenos Aires, Argentina August 2015 Villa Louise agosto del 2015 Aquisgrán, Alemania August 2015 Aachen, Germany Gelinaz! Grand Shuffle julio del 2015 Henne, Dinamarca July 2015 Henne, Denmark Institute of Food Design julio del 2015 Milán, Italia July 2015 Milan, Italy Travel Week mayo del 2015 San Pablo, Brasil May 2015 Sao Paulo, Brazil Bulgari Hotel abril del 2015 Milán, Italia April 2015 Milan, Italy Ñam abril del 2015 Santiago, Chile April 2015 Jaan marzo del 2015 Singapur March 2015 Singapore Identità Golose febrero del 2015 Milán, Italia February 2015 Milan, Italy Pakta febrero del 2015 Madrid, España February 2015 Madrid, Spain Madrid Fusión febrero del 2015 Madrid, España February 2015 Madrid, Spain St. Moritz Gourmet Festival enero del 2015 St. Moritz, Suiza January 2015 St. Moritz, Switzerland 6 VIRGILIO MARTÍNEZ Audi Chef's Cup Südtirol enero del 2015 colaboraciones Alta Badia, Italia January 2015 Alta Badia, Italy & demos Hangar 7 enero del 2015 collaborations Salzburgo, Austria January 2015 & demos Salzburg, Austria 12 Days of Christmas Meadowood diciembre del 2014 St. Helena, California, EEUU December 2014 St. Helena, California, USA ChefSache octubre del 2014 Colonia, Alemania October 2014 Cologne, Germany San Sebastián Gastronómika octubre del 2014 San Sebastián, España October 2014 San Sebastian, Spain Latitud Cero octubre del 2014 Quito, Ecuador October 2014 Pandilla Leche de Tigre septiembre del 2014 Chicago y Miami, EEUU September 2014 Chicago and Miami, USA Panamá Gastronómica agosto del 2014 Panamá, Panamá August 2014 Panama City, Panama Alimentarte Restaurant Week agosto del 2014 Bogotá, Colombia August 2014 Cook The Mountain junio del 2014 Alta Badia, Italia June 2014 Alta Badia, Italy VIII Congreso Internacional de junio del 2014 Gastronomía June 2014 Arequipa, Perú El Sol mayo del 2014 Bilbao, España May 2014 Bilbao, Spain Azurmendi mayo del 2014 Bilbao, España May 2014 Bilbao, Spain ChefAlps mayo del 2014 Zúrich, Suiza May 2014 Zurich, Switzerland Gelinaz! abril
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