Tasmania Wine
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Wine Wines by the Glass
WINE WINES BY THE GLASS SPARKLING GLASS SPARKLING Bandini ‘Extra Dry’ Prosecco. Veneto, IT NV 12 Italian ‘Bubbly’ Culture Bottled ! Maison Mumm ‘Petit Cordon’ Sparkling 14 Marlborough NZ Cool Climate, Fresh and Crisp, Think Citrus and Brioche CHAMPAGNE Perrier-Jou ëëët ‘Grand Brut’ Epernay, France NV 24 Balanced, Crisp and Delicate Perrier-Jou ëëët ‘Blason’ Brut Ros ééé, 34 Epernay, France NV Purity, Vibrancy, Delicacy + Forever Giving WHITE WINE GLASS SEMILLON Fraser Gallop ‘Estate SSB’ + Sauvignon Blanc 13 Margaret River, WA 2018 (bio + v) Racy + Opulent. ‘Sem’ of Substance PINOT GRIGIO Dal Zotto ‘PG’ King Valley, VIC 2018 12 Freshly Cut Ripe Pear + Taunt Lemony Vigour RIESLING Leeuwin Estate ‘Art Series’ Margaret River, WA 2018 12 Fresh & Aromatic, WA’s Go To Rizza ! SAUVIGNON Cullen ‘Mangan Vineyard’ 14 BLANC Margaret River, WA 2017 (bio + v) Western Australia’s Purest SB CHARDONNAY Antinori ‘Bramito del Cervo’ Umbria, Italy 2017 17 Italy’s Answer to GOOD Chardonnay! Cape Mentelle ‘Brooks’ Margaret River, WA 2016 15 Classic Margaret River with a French Feminine Touch… (bio ) certified biodynamic (org ) certified organic (ls ) low sulphites (v) vegan (n) naturally produced wine ROS ÉÉÉ GLASS ROS ÉÉÉ Marchesi Mazzei ‘Belguardo’ IGT Toscana Rosato 14 Tuscany, ITA 2017 Intense, Fresh and Crisp RED WINE GLASS PINOT NOIR Castelli ‘Estate’ Denmark, WA 2017 15 Sweet Black Cherry, Earthy Goodness SANGIOVESE Babo Chianti Classico Tuscany, Italy 2017( v) 14 Wild & Arousing ! Tasty with Tomatoes & Salami ! CORVINA Speri ‘La Roverina’ Valpolicella -
Humpty's Ultimate Christmas Wine Raffle
Over $25,000 in prizes to be won! Australia’s leading wine critic, James Halliday Humpty’s Ultimate Christmas Wine Raffle Humpty’s Ultimate Wine Raffle – with appreciation The third prize, a Penfolds Icons Six Pack, generously to James Halliday AM, wineries from across Australia, donated by Penfolds. Penfolds and our fine wine partner Langton’s – a selection Prizes of mixed wine packs have also been curated of the best of the best Australian wines can be yours. from the 2020 Halliday Wine Companion. All wine has Humpty’s Ultimate Wine Raffle includes an impressive 30 been donated to the Humpty Dumpty Foundation from prizes to be won. First prize is the Ultimate Cellar featuring the cellar doors of Australia’s biggest wine names. The 300 bottles curated by Langton’s from the 2020 Halliday Humpty Dumpty Foundation has been blessed with an Wine Companion. The second prize features five bottles extensive history and support from Australian wineries of Penfolds Grange presented in a beautiful teak box. and James Halliday. Raffle Prizes 1 ticket for $20 10 tickets for $100 1st Prize Ultimate Cellar featuring 300 bottles 30 tickets for $250 – refer to full list on next page Get in quick, the raffle 2nd Prize Penfolds Grange – Five bottles in a stunning closes on the 20th December. handcrafted teak presentation case Vintages 1970, 1980, 1986, 1991, 1997 Buy tickets now 3rd Prize Penfolds Icons Six Pack, generously donated See the full list of the prizes and purchase by Penfolds includes; Bin 111a 2016, Grange tickets at langtons.com.au/lp/humptys- 2016, RWT 2018, Bin 389 2018, Bin 707 2018, ultimate-raffle St Henri 2017 or 4th Prize 1. -
Newsletter for the Huon Valley Environment Centre Winter/Spring
HAVOC Newsletter for the Huon Valley Environment Centre Winter/Spring Edition HVEC is a non-profit, volunteer organisation with a vision, for the people of the world to experience in the Huon Valley a community committed to living harmoniously with their natural environment. Committee Members Convenor: Adam Burling Treasurer: Jenny Weber Secretary: Loki Maxwell Education: Rob Sheehan Centre Co-ordination: Jamie Ward Fundraising: Daynu Other Key Positions Public Officer: Lilian Komzak Membership Co-ordinators: Karen & Chris ([email protected]) Volunteer Co-ordinator: Aviva Hannah Librarian: Robyn Von Bernburg Retail Manager: Shar Molloy HAVOC is published several times a year and is designed and edited by Melanie Simon; contributions of relevant articles and images or artwork from members are welcomed. All material for this newsletter is donated and HVEC do not take responsibility for the opinions expressed herein. HUON VALLEY ENVIRONMENT CENTRE INC. 3/17 Wilmot Rd, P.O. Box 217 HUONVILLE, 7109 Phone: 03 6264 1286 Fax: 03 6264 1243 Email: [email protected] Website: www.huon.org Dear HVEC member, You are invited to attend the opening of ‘weld echo’, presented by the Black Sassy Collective, at the Riverside Pavilion, Mawson’s place, Hobart, on Friday the 2nd of September 2005 @ 6pm. Official opening will be by Bob Brown who will introduce you to glimpses of an endangered valley, a collaborative exhibition of Weld inspired art. Then on Sunday the 11th of September, come to an auction of the art at Sirens (Victoria St, Hobart) at 4.30pm. There will be entertainment by the Stiff Gins. Entry $5, proceeds to the Weld Valley Campaign, for more info go to www.huon.org. -
Necklace Making and Placedness in Tasmania 1 Introduction
Coolabah, No.11, 2013, ISSN 1988-5946, Observatori: Centre d’Estudis Australians, Australian Studies Centre, Universitat de Barcelona Necklace making and placedness in Tasmania 1 Ray Norman Copyright©2013 Ray Norman. This text may be archived and redistributed both in electronic form and in hard copy, provided that the author and journal are properly cited and no fee is charged. Abstract: This paper has been written against the backdrop of John B. Hawkins’ paper, A Suggested History of Tasmanian Aboriginal Kangaroo Skin or Sinew, Human Bone, Shell, Feather, Apple Seed & Wombat Necklaces, published in Australiana, November 2008, and the research it sparked. Hawkins proffered some contentious propositions concerning unlikely and speculative connections between Tasmanian Aboriginal shell necklace making and the making of so-called “Tasmanian Appleseed necklaces”. Within the acknowledgements section of his paper Hawkins said that he “[looked] forward to a response to [his] article by the museum authorities, for it is only by the cut and thrust of debate that knowledge can be further enhanced”. This paper takes up that challenge albeit from outside the Tasmanian Museum and Art Gallery and totally independent of any institutional sponsorship. Introduction Cultural production is at the nexus of different understandings of place and the cultural realities that belong there. It turns out that necklace making in Tasmania has a resonance of a kind that might not be easily found elsewhere because of the complex relationships it exemplifies between settler, and Indigenous trajectories. Like a thread these necklaces join both sides of the colonial equation in revealing, ambivalent and contested stories that resonate with the new globalism that is shaping the 21st Century 1 This paper is a contribution to the Placescape, placemaking, placemarking, placedness … geography and cultural production Special Issue of Coolabah, edited by Bill Boyd & Ray Norman. -
Méthode Tasmanoise
feature / Anne Krebiehl MW / Méthode Tasmanoise MÉTHODE TASMANOISE: PRISTINE BEAUTY IN BUBBLES It’s a mere three decades since Tasmania’s potential for sparkling wine was identified, but the cool, remote island is now acknowledged as being among the finest locations for traditional-method fizz production in the Southern Hemisphere. Anne Krebiehl MW takes a tour of this cool-climate hotspot in the Southern Ocean, and meets the Champagne-inspired producers now developing their own style of sparkling wines—wines that are as fresh and vivid as the island’s famously clean air indswept, remote, and totally brisk, the produced is in the niche premium wine sector retailing above island of Tasmania seems almost like $15 equivalent. This segment represents just 7 percent of an antithesis of the Australian mainland. Australia’s total wine production, but 28 percent of its value.” Surrounded by the cold, deep waters of While there are numerous instances of 19th-century the Southern Ocean, there is nothing viticulture in Tasmania, even of sparkling-wine production, Wbut sea between it and Antarctica. For decades, the weather none of the plantings survived.3 It was not until the late 1960s station at Cape Grim on its northwestern edge has measured and mid-1970s that Tasmania was rediscovered for viticulture, the cleanest air in the world. Yes, “Tassie” is as clean, as fresh, and another decade before the potential for sparkling wine as vivid as the wines that originate there. It is among not just was crystallized. While grapes for sparkling wines are sourced Australia’s but the world’s best regions for making quality from across the island, the northerly regions of Tamar Valley sparkling wine. -
San Francisco & New York City 2018 Event Wrap Up
San Francisco & New York City 2018 Event Wrap Up After a week of intensive conversations and visits with more than 160 sommeliers, wine buyers and media in San Francisco and New York, I am more optimistic than ever about the opportunities for Australian wine in one of the world’s most important markets. The US is currently at a crucial juncture at which the reputation and popularity of Australian wine is slowly but decisively on the rise, though a lot more work is required to realise its real potential. At a time when Australia’s export opportunities and growth in China are all the buzz, Wolf Blass commented to WBM’s Anthony Madigan recently that we should be getting more excited about the USA than China. That’s a big call, but this much is clear to me: Australia’s historical precedent and deep cultural ties with the US provide an opportunity far more promising than has ever been realised. In sparkling wine, for instance, the USA is the world’s biggest and fastest growing importer, responsible for landing more than 15 million cases of sparkling wine last year, and growing at almost 5% per annum. This market offers tremendous opportunity that Australia has failed to realise. Australia accounted for just 81,000 cases of last year’s volume. Australia produces 3% of the world’s sparkling wine yet supplies just 0.5% of US imports. Alarmingly, Australia’s sparkling white exports to the US have halved in the past five years. Australian wine in the US is no longer all about cheap and cheerful critter wines on the one hand and big, bold flagship shiraz on the other. -
A Review of Natural Values Within the 2013 Extension to the Tasmanian Wilderness World Heritage Area
A review of natural values within the 2013 extension to the Tasmanian Wilderness World Heritage Area Nature Conservation Report 2017/6 Department of Primary Industries, Parks, Water and Environment Hobart A review of natural values within the 2013 extension to the Tasmanian Wilderness World Heritage Area Jayne Balmer, Jason Bradbury, Karen Richards, Tim Rudman, Micah Visoiu, Shannon Troy and Naomi Lawrence. Department of Primary Industries, Parks, Water and Environment Nature Conservation Report 2017/6, September 2017 This report was prepared under the direction of the Department of Primary Industries, Parks, Water and Environment (World Heritage Program). Australian Government funds were contributed to the project through the World Heritage Area program. The views and opinions expressed in this report are those of the authors and do not necessarily reflect those of the Tasmanian or Australian Governments. ISSN 1441-0680 Copyright 2017 Crown in right of State of Tasmania Apart from fair dealing for the purposes of private study, research, criticism or review, as permitted under the Copyright act, no part may be reproduced by any means without permission from the Department of Primary Industries, Parks, Water and Environment. Published by Natural Values Conservation Branch Department of Primary Industries, Parks, Water and Environment GPO Box 44 Hobart, Tasmania, 7001 Front Cover Photograph of Eucalyptus regnans tall forest in the Styx Valley: Rob Blakers Cite as: Balmer, J., Bradbury, J., Richards, K., Rudman, T., Visoiu, M., Troy, S. and Lawrence, N. 2017. A review of natural values within the 2013 extension to the Tasmanian Wilderness World Heritage Area. Nature Conservation Report 2017/6, Department of Primary Industries, Parks, Water and Environment, Hobart. -
Wines Available by the Glass {150Ml Unless Otherwise Stated}
Wines available by the Glass {150ml unless otherwise stated} Champagne & Sparkling Wine {125ml} Mojo Fizz NV (slightly sweeter style) Adelaide Hills, SA 7.5 Chandon Brut NV Yarra Valley, VIC 10 Henkell Trocken Dry-Sec {200ml} GERMANY 9 Champagne Louis Roederer Brut NV {375ml} Reims, FRANCE 85 White Wine Brown Brothers Crouchen Riesling '12 Victoria 7 Dandelion Vineyards 'Wonderland of the Eden Valley' Riesling '12 Eden Valley, SA 9.5 Lethbridge Pinot Gris '13 Geelong, VIC 9 Hui Bay Sauvignon Blanc '12 Marlborough, NZ 7.5 Larry Cherubino 'Straw Man' Sauvignon Blanc Semillon '12 Margaret River, WA 8.5 Eden Road 'The Long Road' Chardonnay '12 Canberra, ACT 9.5 Hollick 'Bond Road' Chardonnay '11 Coonawarra, SA 12.0 Red Wine La Linea Tempranillo Rose '13 Adelaide Hills, SA 9 Quealy Balnarring Vinyeard Pinot Noir '12 Mornington Peninsula, VIC 9 Irvine Estate Merlot '10 Barossa Valley, SA 9.5 Rocky Gully Cabernet '11 Frankland River, WA 8.5 Heartland Cabernet Sauvignon '10 Langhorne Creek, SA 10 Elderton Shiraz '12 Barossa Valley, SA 11.5 Sons of Eden "Kennedy" Grenach Shiraz Mouverde '10 Barossa Valley, SA 9.5 Dessert Wine, Fortifieds & Port {125ml} Two Hands Brilliant Disguise Moscato '12 Barossa Valley, SA 8.5 Delicously sweet, slightly fizzy & fun to drink + low alc - 6.5% Longview 'Epitome' Late Harvest Riesling '12 Adelaide Hills, SA 10 Dandelion 'Legacy of the Barossa' 30yo Pedro Ximenez NV Barossa Valley, SA 15 Campbells Liquid Gold Classic Topaque {60ml} Rutherglen, VIC 9 Campbells Classic Muscat {60ml} Rutherglen, VIC 9 All prices -
3966 Tour Op 4Col
The Tasmanian Advantage natural and cultural features of Tasmania a resource manual aimed at developing knowledge and interpretive skills specific to Tasmania Contents 1 INTRODUCTION The aim of the manual Notesheets & how to use them Interpretation tips & useful references Minimal impact tourism 2 TASMANIA IN BRIEF Location Size Climate Population National parks Tasmania’s Wilderness World Heritage Area (WHA) Marine reserves Regional Forest Agreement (RFA) 4 INTERPRETATION AND TIPS Background What is interpretation? What is the aim of your operation? Principles of interpretation Planning to interpret Conducting your tour Research your content Manage the potential risks Evaluate your tour Commercial operators information 5 NATURAL ADVANTAGE Antarctic connection Geodiversity Marine environment Plant communities Threatened fauna species Mammals Birds Reptiles Freshwater fishes Invertebrates Fire Threats 6 HERITAGE Tasmanian Aboriginal heritage European history Convicts Whaling Pining Mining Coastal fishing Inland fishing History of the parks service History of forestry History of hydro electric power Gordon below Franklin dam controversy 6 WHAT AND WHERE: EAST & NORTHEAST National parks Reserved areas Great short walks Tasmanian trail Snippets of history What’s in a name? 7 WHAT AND WHERE: SOUTH & CENTRAL PLATEAU 8 WHAT AND WHERE: WEST & NORTHWEST 9 REFERENCES Useful references List of notesheets 10 NOTESHEETS: FAUNA Wildlife, Living with wildlife, Caring for nature, Threatened species, Threats 11 NOTESHEETS: PARKS & PLACES Parks & places, -
Sale Results Catalogue All Sales Subject to the Conditions Printed in This Catalogue Created On: 28/09/2021 10:46:54 PM
Endeavour Group Limited. ABN: Page 1 of 6 Sale Results Catalogue All sales subject to the conditions printed in this catalogue Created on: 28/09/2021 10:46:54 PM HX4265 - 26 THU: Classic Single Vendor Bidding closed 7:00 PM Thursday, December 26, 2019 A Buyers Premium of 15% excluding GST applies to all lots. All lots sold GST inclusive, except where marked '#'. AUSTRALIA > Australia A-E Lot No Description Vintage Quantity Bottle Winning Price Classification 1 BAILEYS OF GLENROWAN Classic Selection Bin 51 (Hermitage) Shiraz, 1980 1 Bottle $35.0000000000 Glenrowan. Very High Shoulder, Minor Label Damage. 00000000 2 BRIAR RIDGE VINEYARD Dairy Hill Shiraz, Hunter Valley. Screwcap 2010 4 Bottle Passed In Closure. 3 BRIAR RIDGE VINEYARD Dairy Hill Shiraz, Hunter Valley. Screwcap 2010 6 Bottle Passed In Closure. 4 BROKENWOOD WINES Four Winds Shiraz, Canberra District. Screwcap 2013 1 Bottle Passed In Closure. 7 BROWN BROTHERS Shiraz, King Valley. Minor Label Damage. 1991 1 Bottle $15.0000000000 00000000 8 BROWN BROTHERS Shiraz Cabernet, Victoria. Minor Label Damage. 1991 1 Bottle Passed In 9 BROWN BROTHERS Shiraz Mondeuse Cabernet, King Valley. Screwcap 2013 3 Bottle Passed In Closure. 10 BROWN BROTHERS Cabernet Mondeuse Shiraz, Milawa. Base of Neck, 1983 1 Bottle Passed In Damaged Label/s. 11 BROWN BROTHERS Cabernet Mondeuse Shiraz, Milawa. Base of Neck, 1984 1 Bottle Passed In Minor Label Damage. 12 BROWN BROTHERS Cabernet Mondeuse Shiraz, Milawa. Badly Damaged 1988 1 Bottle Passed In Label/s. 13 BROWN BROTHERS Cabernet Mondeuse Shiraz, Milawa. 1995 1 Bottle Passed In 14 BROWN BROTHERS Family Selection Shiraz Mondeuse Cabernet, 1988 1 Bottle Passed In Victoria. -
Black and White Children in Welfare in New South Wales and Tasmania, 1880-1940
‘Such a Longing’ Black and white children in welfare in New South Wales and Tasmania, 1880-1940 Naomi Parry PhD August 2007 THE UNIVERSITY OF NEW SOUTH WALES Thesis/Dissertation Sheet Surname or Family name: Parry First name: Naomi Abbreviation for degree as given in the University calendar: PhD School: History Faculty: Arts and Social Sciences Title: ‘Such a longing’: Black and white children in welfare in New South Wales and Tasmania, 1880-1940 Abstract 350 words maximum: When the Human Rights and Equal Opportunities Commission tabled Bringing them home, its report into the separation of indigenous children from their families, it was criticised for failing to consider Indigenous child welfare within the context of contemporary standards. Non-Indigenous people who had experienced out-of-home care also questioned why their stories were not recognised. This thesis addresses those concerns, examining the origins and history of the welfare systems of NSW and Tasmania between 1880 and 1940. Tasmania, which had no specific policies on race or Indigenous children, provides fruitful ground for comparison with NSW, which had separate welfare systems for children defined as Indigenous and non-Indigenous. This thesis draws on the records of these systems to examine the gaps between ideology and policy and practice. The development of welfare systems was uneven, but there are clear trends. In the years 1880 to 1940 non-Indigenous welfare systems placed their faith in boarding-out (fostering) as the most humane method of caring for neglected and destitute children, although institutions and juvenile apprenticeship were never supplanted by fostering. Concepts of child welfare shifted from charity to welfare; that is, from simple removal to social interventions that would assist children's reform. -
HOUSE of ARRAS EJ Carr Late Disgorged 2003
HOUSE OF ARRAS EJ Carr Late Disgorged 2003 Arras EJ. Carr Late Disgorged Sparkling Chardonnay Pinot Noir pays tribute to the dedication and inspiration of its maker, EJ. Carr. As the pinnacle of the House of Arras, the EJ. Carr Late Disgorged is a wine of great intensity and character, with excellent structural elegance and flavour persistence. After at least 10 years on lees the wine has amazing complexity and yet retains the remarkable freshness of the character typical of a world class prestige cuvée. A true expression of Tasmanian terroir and impeccable winemaking - the 2003 vintage is the sixth release of this wine. VINTAGE The season remained warm and very dry from September to the end of February which, combined with moderate crop yields, promoted early ripening with the generosity of a temperate year. This was somewhat moderated by much cooler and wet weather from mid-March through which maturation slowed and natural acidity was retained. The fruit for this wine was harvested in excellent condition from sites less affected by the inclement weather and the wine retains the characteristics generated by the warmth of the early season. WINEMAKING Crafted with all the best winemaking and viticultural methods, including whole bunch pressing, primary fermentation on light grape solids & 100% malolactic fermentation of base wines to add sophistication and structure. Meticulous blending of only the best parcels of Tasmanian fruit and at least 10 years on lees has ensured this wine shows amazing complexity and yet continues to retain the remarkable freshness expected of a typical world-class prestige cuvée.