New Spanish Arrivals Rabbit Ridge

Total Page:16

File Type:pdf, Size:1020Kb

New Spanish Arrivals Rabbit Ridge golden raisin on the nose with balanced acidity. balanced with nose the on raisin golden it’s time to give this one a shot! a one this give to time it’s then varietal, alone 9 15 95 95 glass, with hints of straw, ripe apple, peach & ripe ripe & peach apple, ripe straw, of hints with glass, e a fair chance as a stand stand a as chance fair a e NEW FROM AUSTRALIA HOT... THE GREAT 2004 Grenach given not have you If at is golden yellow in the the in yellow golden is at HOT... THE GREAT 2004 th Spain from white terrific A Louis Tribouley Tribouley Louis - Jean Louis Tribouley Tribouley Louis - Jean Louis Tribouley Tribouley Louis - Jean ‘o4 “Cotes Catalanes Catalanes “Cotes ‘o4 Don Olegario Olegario Don Don Olegario Olegario Don Don Olegario Olegario Don Albariño Albariño Albariño ‘ MAXWELL ‘02 “McLaren Vale” EL Street Shiraz VINTAGE IN GERMANY Baixas” “Rias 04 enjoying the pure essence of these varietals. varietals. these of essence pure the enjoying 13 bodied blend of Tempranillo and tinto fino. Delicious! Delicious! fino. tinto and Tempranillo of blend bodied 6 “92” Robert Parker, First time we have had this 95 95 ‘04, “Mosel-Saar-Ruwer” Saar- 99 ZILLIKEN result… end The unfiltered. and fermented winery in our store. Not to be missed! medium- this in come spiciness of hint a and blueberries, 19 Grenache from 40 year old vines. The wine was tank- tank- was wine The vines. old year 40 from Grenache Herencia Remondo Remondo Herencia Herencia Remondo Remondo Herencia burger Rausch, Riesling Kabinett, Apple, pear with Remondo Herencia ‘ Sweet cherries, cherries, Sweet NUGAN ‘03 “South Eastern Australia” Durif, 95 “Rioja,” 02 underlying steeliness make this one very refreshing white. 30% and Syrah 70% of blend awesome an is This 17 “89” Robert Parker, Durif is the grape varietal also complexity. add that fruits red & black pepper, Chateau Campuget Campuget Chateau Chateau Campuget Campuget Chateau Chateau Campuget Campuget Chateau 8 Nimes” de “Costieres ‘o3 ‘04, “Mosel-Saar-Ruwer” Trittenheimer known as Petite Sirah. Do not miss this with intermingled notes toasted & mineral MILZ 99 95 great value, dark, intense, fruit driven red! with aromas great has wine This Merlot. & Cabernet, Tempranillo, 13 Riesling-Kabinett, Crisp, citrus and apple flavors RED WINE BUYS WINE RED RED WINE BUYS WINE RED RED WINE BUYS WINE RED Vegas Vegas 95 Vegas Vegas Vegas ‘ A wonderful blend of of blend wonderful A dominate with a snappy acidity to support them. Leon,” y “Castilla 04 BARREL MONKEY ‘04 “McLaren Vale” Shiraz 17 NEW SPANISH ARRIVALS SPANISH NEW NEW SPANISH ARRIVALS SPANISH NEW NEW SPANISH ARRIVALS SPANISH NEW INCREDIBLE FRENCH FRENCH INCREDIBLE INCREDIBLE FRENCH FRENCH INCREDIBLE Barrel Monkey refers to the people who work in the winery and do all MILZ ‘04, “Mosel-Saar-Ruwer” Trittenheimer FRENCH INCREDIBLE of the “grunt” work, if you will! While still doing the “grunt” 95 Leiterchen, Riesling-Spatlese, Peach, apricot, and work these guys managed to make one very tasty Shiraz! 14 spice notes herald from this firm coiled white. It 95 is fresh and pure with a balanced sweetness! 23 LANGWERTH VON SIMMERN ‘04, LATEST FROM ITALY “Rheingau” Erbacher-Macrobrunn Riesling-Spatlese, April Wine-of-the-Month TASTE every wine in this flyer ‘04 “Umbria” Vitiano Opulent! Lush, mouth-coating texture framing Falesco Vitiano 95 marked with this Easter egg. “90” Wine Spectator, continuing to be successfully, consistently with peach, sweet corn, vanilla pastry and lemon notes. 27 st th quality and structure. They have done it again with Vitiano! Black RABBIT RIDGE Saturdays—April 1 & 8 LANGWERTH VON SIMMERN ‘04, 00 currants, licorice & dried earth, AMAZING VALUE! 799 ‘03 “Paso Robles” 10-4:30 pm JUST $7 “Rheingau” Riesling, WOW! What a delicious wine at 04 “Veneto” . A very Monti Rossi ‘ Pinot Grigio such a great price! Perfect with your Easter ham! Mineral- 99 Chardonnay ZAP ZIN TASTING (wines listed in ZAP Zins box) good value, tasting light pineapple and cream flavors. 95 6 based with vibrant structure, peach, apple & spice. th 00 11 How could we pass up having a bunny on Saturday April 15 10-4:30 pm JUST $15 ‘03 “Montepulciano D’ Abruzzo” Fattoria Galasso DR. LOOSEN ‘04, “Middle Mosel Valley” 99 the label for our April Wine-of-the-Month? Best wishes to all of our customers Soft character with hints of black pepper, silky tannins & refined finish. 6 Bernkasteler Lay, Riesling-Kabinett, “90” Wine Spectator, celebrating Easter and Passover. Actually very easily if the wine wasn’t very Terredora Dipaolo ‘04 “Irpinia” Aglianico. This has a firm underpinning of acidity anchors the apple 95 good. A GREAT Party White that is Sign up on our website at www.sandiegowine.net for been a difficult varietal to sell, however, at this price point it is a must try for & peach notes in this rich, graceful white! 15 99 our Wine of the Week updates and e-flyer! full-bodied, with rich, toasty, LOVERS OF FULL-BODIED RED wines! Licorice, blackberry & pepper. 8 ‘04, “Middle Mosel Valley” Urziger 99 DR. LOOSEN butterscotch nuances. Please welcome to our team Daniel Poplawski, 5 an avid wine lover! Wurzgarten Riesling Spatlese, A creamy texture with 95 an attractive base for the citrus and peach flavors. 19 OUR TOP CHAMPAGNE PICKS www.sandiegowine.net For Easter Brunch! OYSTER BAY SALENTEIN 95 Heidseick Monopole Brut Rose Top 28 ‘05 “Marlborough” ‘03 “Mendoza” 95 Sauvignon Blanc Malbec Brut Blue Top Heidseick Monopole Blue Top 28 “89” Wine Spectator Shows Malbecs’ unique 95 By far the BEST Sauv. Blanc to combination of dark plum Montaudon Brut “90” Wine Spectator Montaudon 19 come from this producer! Bright and boysenberry fruit offset Requested Service Address 95 and zingy, a lively mouthful of by bright acidity and fresh Laurent-Perrier Brut Rose, beautiful 48 lime, green apple & herbs as the notes of vanilla, 95 92121 CA Diego, San tart finish sails on & on. 99 mineral & violets. 9 8 Mall Eastgate 5282 The Best Bordeaux The Best Bordeaux BACK IN STOCK! under $10 EVER! Chateau Haut Prieur ‘03 “Cotes Du Blaye” Chateau Haut Prieur 99 Only 100 cases available! VERY LIMITED and GOING FAST! 7 ZAP ZINS Continued! INFUSION OF NEW CHARDS A few more gems we found at ZAP this year. We will combine OUR TOP PICK!!! VILLA MT. EDEN ‘o4 “Santa Maria Valley” this months Zins with last months and have our own Don’t get this confused with their regular bottling which sells in the other shops for the San Diego Wine Co. ZAP Tasting on… Saturday April 15th same price! This is the Reserve which recently took the Double Gold and Best of Class 95 CLAYTON ‘02 “Lodi” Old Vines Zinfandel, Not as ripe as you at the San Francisco Chronicle Wine competition.. ONLY... 10 might expect coming from this appellation. With hints of ripeness, SCREW/KAPPA/NAPPA ‘04 “Napa Valley” A great value 95 99 but balanced with dusty cherry and spice notes. 12 from a Napa Valley appellation! The sweet pear and tangerine palate is layered 8 with light caramel, ripe Fuji apples, dusted with cinnamon and cloves. PLUNGERHEAD ‘04 “Dry Creek” Zinfandel, A terrific HUNTINGTON ‘04 “Sonoma” Fresh and distinctive with tropical www.sandieegowine.net 799 value that is elegant in style. Ripe, supple, harmonious fruit flavors that are 99 pear, baked apple and a hint of toasty oak. Rich and well balanced. built around rich, focused blueberry, blackberry and peppery notes. 8 LEAL ‘04 “San Benito” Displaying a creamy mouth-feel with generous LEAL 95 ROSENBLUM Vintners Cuvee XXVIII “California” Zinfandel, amounts of vanilla and oak, finishing with subtle hints of mandarin & tangerine. 18 ‘04 “La Cruz Vineyard” The latest Cuvee from Rosenblum is downright tasty! It is bright, KELLER A well balanced Chard. showing notes CABERNET SAUVIGNONS 95 jammy, cherry and raspberry fruit with hints of black pepper 99 of pear, butterscotch & even a touch of crème brûlée, all followed by a long, tasty oak finish. 22 03 “Carneros” and spice that will have you coming back for cases! 7 OUR TOP PICK!!! KEENAN ‘o2 “Napa Valley,” LAIRD ‘ Made by Paul Hobbs, this wine has crème caramel, toast, 95 ”92+” Robert Parker. Deep ruby color, this Cabernet exhibits crème de cassis, and vanilla on the nose. In the mouth are flavors of fig, ripe apple and orange blossoms! 13 ’03 “Morisoli” , 95 Zinfandel This exemplifies what you have ELYSE fine tannins and a long finish. ANOTHER WINNER from KEENAN! 29 KELLER ESTATE ‘05 “Sonoma Coast” Oro de Plata No oak 95 95 come to expect from this bottling! BIG, BOLD, DARK, Zin flavors. WOW! in this tasty Chard! Exuberant acidity paired with lemon-lime zest awakens the palate! 26 REX GOLIATH NV “California,” Finally, a Cabernet we can endorse for an every day 13 Red! Or... just the right Cab. for that large party you are planning! Or...perfect for NEWTON ‘03 “Napa Valley” Unfiltered “95” Robert Parker, ROSENBLUM ‘04 “Paso Robles” Richard Sauret Zinfandel, 99 that Sunday night hamburger. WHAT A PRICE!! WHAT A WINE!! 4 95 Very allocated this year! Only 6 bottles per customer! THIS WILL Very limited this year...GET IT WHILE YOU CAN! 39 95 03 “California,” You have seen this GO QUICKLY! Treat yourself and ONLY your finest of friends. STEPHEN VINCENT ‘ FRANCISCAN ‘04 “Napa Valley” Known for its rich, toasty creamy style. 99 17 label before in our store! He has produced another great value RED! 95 7 This will not disappoint those who love these characteristics in a Chardonnay. 9 RANCHO ARROYO GRANDE ‘03 “Arroyo Grande RIDGEFIELD ‘04 “Columbia Valley,” A great value Cabernet from Valley” Zinfandel, This wine is skillfully balanced with a Washington State.
Recommended publications
  • Holly's Cellared Wine Bottles
    Most bottles on this list are cellar kept & at a recommended 57 degrees. Wines on this list may be of limited selection. Availability is not guaranteed. Please check with your server. Decanters are available upon request. Wine Ratings are based on a 100 point scale from Wine Spectator, The Wine Advocate, & Wine Enthusiast. If a wine has been rated, its ratings are indicated. Half Bottles: White Wine Sonoma-Cutrer Chardonnay (375ml) 2018 Russian River Ranches (California) $30 Crisp, zesty lemon, green apple, lime and barrel spice. The wine rounds out with our signature citrus acidity and a nicely balanced long, flavorful finish. Kim Crawford Sauvignon Blanc (90pts) (375ml) 2020 Marlborough (New Zealand) $24 Spicy honeysuckle notes add dimension to the core of juicy, fleshy apricot, nectarine, and passion fruit flavors, with plenty of intensity and spice on the finish. Dry Creek Sauvignon Blanc (91pts) (375ml) 2019 Dry Creek (California) $24 Tones of lemon rind, stone, and lychee. Textured and lively in acidity, it has complexity and approachability in equal measure. Fleur de Mer Dry Rose (92pts) (375ml) 2019 Cotes de Provence (France) $24 Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish. Saracco Moscato D’Asti (92pts) (375ml) 2019 Moscato D’Asti DOP (Italy) $24 Soft, creamy texture from the fine bubbles and pretty, sweet freshly sliced peach and melon flavors. Half Bottles: Red Wine J Vinyards Pinot Noir (375ml) 2017 Sonoma (California) $24 This silky wine opens with fruit notes of black cherry, blueberry and blackberry jam, with earthy and spicy hints of forest floor, freshly- ground coffee beans and clove.
    [Show full text]
  • County Manager Will Step Down
    WOftRALL COMMUNITY NEWSPAPERS THURSDAY, MAY «. 1M7 SECTION B Discussion of data County manager liy Tom Canavan will step down Editor in Chief After seven years on trfe job. County Manager Ann Baran will leave office on Economic development was July 31 to take a position in the new Gateway Center for Reponal Development an issue on which the Democra- at Kean College, , tic candidates for freeholders Baran, who built a reputation as a problem-solver who united freeholders of campaigned last year, and they both parties for common causes, will become the director of Operations Man- will cite that issue as a reason agement on Sept, 1. Following Baran's announcement Tuesday afternoon. for their victory. Freeholder Chairman Linda Slender said a search for a new county manager Since the Democratic writ begin "immedlttery** nd wit! follow the "guideHnei set down In *e eomwy freeholders assumed control of administrative code." the board in January, they. She didn't siy If the freeholder board already was considering someone for leagues, have been keeping eco- Most of the freeholders offered comment on Baran's departure, saying the nomic development at the fore- county's Ion will be Gateway's gain, but adding that Baran will still be a part of front of their agenda. And why the decision-making at the county level. not? Union County's location in "We always take credit for the little achievements that we think we bring to the slate and all it can offer to the county," said Freeholder Ed Force. "But let me tell you: It was Ann Baran." its residents should always be the motivating factor for most Later -on Tuesday, the freeholders voted to allocate $285,000 to Gateway as of the decisions the county gov- start-up money.
    [Show full text]
  • Fruit Notes 75-3.Pmd
    Tomasello Wins Winery-of-the-Year Competition, New Jersey Wineries Capture 152 Medals Rich Small Garden State Wine Growers Association & The Small Agency The Tomasello Winery of Hammonton has been silver medal for its 2007 Petite Verdot, 2007 Cabernet named Winery of the Year in the annual New Jersey Franc, its non vintage Blanc de Blanc champagne, a winemaking competition held by the Garden State Wine non vintage Sparkling Blueberry Wine and its 2007 Growers Association (www.newjerseywines.com). Nevers Oak Cabernet. Tomasello’s Vidal Ice Wine also Tomasello took three gold, five silver and two won the Governor’s Cup for best dessert wine. The bronze medals in the annual competition. Twenty four winery also took two bronze awards for its 2008 Pinot New Jersey wineries participated in the competition, Noir and its 2007 Outer Coastal Plain Villard Noir. taking 18 gold, 36 silver and 98 bronze medals for a Other top winners in the competition include Alba wide variety of different wines. Vineyards of Milford which took the Governor’s Cup Tomasello won three gold medals for its 2007 for best grape wine for its 2007 Heritage Cabernet Cabernet Sauvignon, its Vidal Ice Wine, and its Rasp- Franc and Plagido’s Winery of Hammonton which won berry Wine. The state’s largest winery also took five the Governor’s Cup award for best fruit wine for its TOP WINNERS—Charlie and Jack Tomasello, second and third from left, accept top honors for Winery of the Year and Best Dessert Wine, from Doug Fisher, New Jersey Secretary of Agriculture, right, and Dr.
    [Show full text]
  • 2020 International Womens Wine Competition Sonoma County, CA June 09, 2020
    2020 International Womens Wine Competition Sonoma County, CA June 09, 2020 LH Red Varietals 2014 Hawk and Horse Vineyards Latigo Red Hills Estate Grown Barrel Aged Silver Barbera 2015 Trecini Barbera Barbera d'Asti DOCG Double Gold 2014 Harbinger Winery Barbera Columbia Valley Barrel Aged Sagemoor Vineyard Gold 91 2017 Imagery Estate Winery Barbera, Upper Ridge Pine Mountain - Cloverdale Peak Gold 93 2014 Lago di Merlo Vineyards and Winery Barbera Dry Creek Valley Estate Grown Silver 2018 Sobon Estate Barbera Amador County Silver Cabernet Franc 2017 Imagery Estate Winery Cabernet Franc Sonoma County Best of 94 Class 2017 Galer Estate Vineyard & Winery Cabernet Pennsylvania, Chester County Estate Grown, Produced Gold 92 Franc and Bottled 2017 Imagery Estate Winery Cabernet Franc Sonoma County Gold 94 2017 Narmada Winery Cabernet Franc Reserve Virginia Silver 2017 Rodrigue Molyneaux Estate Winery and Livermore Valley Silver Vineyard Cabernet Franc 2018 Slater Run Vineyards Cabernet Franc Virginia, Fauquier County Estate Produced and Silver Bottled Cabernet Sauvignon $20.01 - $40.00 2016 San Sebastian Winery Reserve Cabernet Napa Valley Reserve Double Sauvignon Gold 2018 Silver Dapple Cabernet Sauvignon California Double 96 Gold 2016 San Sebastian Winery Reserve Cabernet Napa Valley Reserve Best of Sauvignon Class 2017 B Side Cabernet Sauvignon Sonoma County, North Coast Gold 92 2018 Katherine Goldschmidt CABERNET Alexander Valley, Sonoma County STONEMASON HILL Gold 90 SAUVIGNON 2018 SIMI County Series Cabernet Sauvignon Sonoma County Gold
    [Show full text]
  • A by Acacia Chardonnay Acacia Vinyards 2018 750Ml 13.99 Almond
    Name of Wine, Beer, or Spirit Additional Description Vintage Unit Size Price A by Acacia Chardonnay Acacia Vinyards 2018 750ml 13.99 Almond JFJ Sparkling JFJ Winery NA 750ml 14.99 Alpha Omega Cabernet Alpha Omega 2015 750ml 110.00 Altano Duoro Red Blend Symington Family Estates 2016 375ml 12.50 Altesimo Brunello Di Montalcino Altesino 2015 750ml 67.99 Altos Las Hormigas Vista Flores Malbec Altos Las Hormigas 2006 750ml 63.00 American Ruby Port Cedar Ridge Vineyards NV 500ml 18.99 Anna Codorniu Brut Cava Aveniu Brance N/A 375ml 3.99 Antinori Cervaro Chardonnay Lodovico Antinori 2018 750ml 49.99 Antiyal Red Blend Comercial Antiyal 2-Jul 750ml 49.99 Ardon Creek Rosemary Rose Ardon Creek Vinyard NV 750ml 15.75 Ardon Creek Wings Rose Ardon Creek Vinyard NV 750ml 15.75 Ares de Medeiros Aragones, Touriga Nacional, Syrah 2013 750ml 13.99 Atlas Sweet White Cedar Ridge Vineyards 2018 750 ml 14.99 Austin Hope Cabernet Austin Hope Winery 2018 750ml 53.00 Aveleda Vinho Verde 750ml 11.99 B.R. Cohn Cabernet B.R. Cohn Winery 2016 750ml 24.99 Banzai Bunny Saki Banzai Beverage Corporation N/A 300ml 11.99 Barbi Brunello Di Montalcino Fattoria dei Barbi Srl 2013 750ml 55.99 Barn Dance Red Tabor Home Vineyards and Winery NV 750ml 14.99 Bastide De Baauvert Cotes Du Rhone Red Beauvert 2016 750ml 13.99 Bastide Miraflors Syrah & Grenache European Cellars 2016 750ml 16.99 Beringer Knights Valley Reserve Cabernet Beringer 2012 750ml 63.00 Biale Black Chicken Zinfandel Robert Biale Vinyards 2018 750ml 47.99 Bianco Dei Politici Pinot Grigio Politici NV 750ml 12.99
    [Show full text]
  • 2020 International Womens Wine Competition Sonoma County, CA June 09, 2020
    2020 International Womens Wine Competition Sonoma County, CA June 09, 2020 [ess·eff] wines 2018 [ess·eff] wines Keller Estate Pinot Noir Petaluma Gap Gold 92 2019 [ess·eff] wines Oakmont Barbera Rose Shenandoah Valley Silver 2017 [ess·eff] wines Teldeschi Zinfandel Dry Creek Valley Old Vines Silver 70s Love Wine 2014 70s Love Petite Sirah Napa Winemaker's Best of Class 94 Reserve 2014 70s Love Petite Sirah Napa Winemaker's Gold 94 Reserve Acquiesce Winery 2019 Acquiesce Winery & Vineyards Roussanne Lodi, Mokelumne River Estate Grown, Lodi Rules Double Gold 94 Produced and Bottled 2019 Acquiesce Winery & Vineyards Picpoul Blanc Lodi, Mokelumne River Estate Grown, Lodi Rules Double Gold 94 Produced and Bottled 2019 Acquiesce Winery & Vineyards Grenache Rosé Lodi, Mokelumne River Estate Grown, Lodi Rules Double Gold 95 Produced and Bottled 2019 Acquiesce Winery & Vineyards Ingenue Lodi, Mokelumne River Estate Grown, Lodi Rules Silver Produced and Bottled 2019 Acquiesce Winery & Vineyards Clairette Lodi, Mokelumne River Estate Grown, Lodi Rules Silver Blanche Produced and Bottled 2019 Acquiesce Winery & Vineyards Belle Blanc Lodi, Mokelumne River Estate Grown, Lodi Rules Silver Produced and Bottled 2019 Acquiesce Winery & Vineyards Grenache Lodi, Mokelumne River Estate Grown, Lodi Rules Silver Blanc Produced and Bottled 2019 Acquiesce Winery & Vineyards Bourboulenc Lodi, Mokelumne River Estate Grown, Lodi Rules Silver Produced and Bottled 2016 Acquiesce Winery & Vineyards Sparkling Lodi, Mokelumne River Methode Lodi Rules Silver Grenache
    [Show full text]
  • Township Celebrates July 4 Their Car If They Plan to Arrive at by Anne L
    IT 0711 Pg A1 Yellow Red Blue Black Volume 115 Number 26 THURSDAY, JULY 11, 2002 60 Cents Parking group targets occasional commuter Township celebrates July 4 their car if they plan to arrive at By Anne L. Malyska the spot before noon; the cost to of The Item park is $1 for 12 hours. The re- The township first instituted quirement prevents nonresident valet parking in a downtown commuters from using the spots, Millburn municipal lot more Mr. Viturello said. Drivers arriv- than 18 months ago; having sur- ing after noon do not need a vived initial growing pains, the sticker. program now boasts a smooth But what about the person who operation parking an average of wants to arrive after the occa- more than 100 cars each typical sional commuter and stay in the weekday. city for only a few hours? But the Parking Management “We just want to come up with Advisory Committee, formed an additional strategy for the more than two years ago to commuter who wants to leave at review what was then a substan- 10 o’clock,” he said. tial parking problem, continues An idea would be to provide a to examine ways to improve group of meters for the short- parking throughout the township. term commuter, he said. The Top on their list currently is meters would offer options for the occasional commuter—one less than 12 hours of parking; who heads into New York City some current permit meters in not every day, but once every few the lot would be converted to ac- weeks or months for business or commodate the change.
    [Show full text]
  • When Green Groups Advise, Towns Listen
    SPORTS SERVING ABERDEEN,HAZLET, KEYPORT AND MATAWAN P a g e 4 6 ^SEPTIM BER8J99^^^^^ 25 CENTS______________________________ VOLUME 23, NUMBER 36 B r o o k d a l e l a u n c h e s K e y p o r t p r o j e c t BY LAUREN JAEGER Staff Writer [ f Keyport businesses are diamonds in the rough, Brookdale Community College in Lincroft wants them to sparkle. In a new project, the Brookdale busi­ ness departments, its Small Business De­ velopment Center and the Service Corps of Retired Executives (SCORE) are working closely with Keyport’s business district to help it make the most of its potential. “We have a project to get more public interest in Keyport,” explained Sylvia Smith, a professor of marketing at Brook­ dale who thinks a unified business district — in which shopkeepers work closely with each other — would do much for Jet-skiing has boomed in popularity on area waterways since the water craft was introduced in the mid-1980s. Piloting the Keyport’s image. craft can be compared to riding a fast motorcycle. For a story on the sport, see page 22. Called the Keyport Town Center pro- (Photo by Rich Schultz) Continued on page 3 When green groups advise, towns listen However, Hazlet and Edison are the _______BY MARK RONDEAU_______ only communities whose environmental Staff Writer commissions have acquired land, she said. Except in that special circumstance, A lthough they are only advisory state law restricts environmental commis­ groups, local environmental sions to gathering information and giving commissions can exercise advice, according to Holmdel Environ­ great influence.
    [Show full text]
  • 3 Lb. Lobster Mkt
    SINGLE USE | SOUVENIR MENU STARTERS 13.00 French Onion Soup – with baguette crouton and warm Gruyère cheese Lowcountry Blue Crab Chowder – served with a cornbread muffin 14.00 Garlic Calamari – lightly fried calamari, pan-tossed with sautéed peppers, white wine and garlic butter 19.00 Escargot – French snails, cremini mushroom caps and garlic butter with toasted Kasseri cheese 21.00 Oysters Rockefeller – broiled oysters topped with local seasoned spinach and hollandaise sauce 22.00 Shrimp Brûlée – wild-caught jumbo shrimp baked with garlic butter, Italian bread crumbs and Parmesan cheese 24.00 Grilled Octopus – wild Atlantic octopus with arugula, feta and heirloom cherry tomatoes 26.00 Fried Lobster Tail – fresh cold water lobster served with dijon tarragon aioli 28.00 CHILLED SEAFOOD Tuna Tower – tuna tartare, lump crabmeat and avocado with lemon chile oil 26.00 Jumbo Shrimp Cocktail – five wild-caught jumbo shrimp served with cocktail sauce and traditional garnishes 25.00 Colossal Crab Cocktail – fresh jumbo lump crabmeat served with cocktail sauce and traditional garnishes 28.00 Chef 's Choice Oysters on the Half Shell 1/2 doz. / 1 doz. Mkt. per pc. SALADS 13.00 Yonges Island Mesclun Salad – with organic greens, chipped pecans, tomatoes and ginger soy vinaigrette Chopped Caesar – chopped romaine lettuce, tomatoes and herbed croutons with shaved Parmesan cheese 13.00 Chilled Wedge of Iceberg – with balsamic reduction, Roquefort dressing, green onion and applewood bacon 13.00 B.L.T. Salad – with diced tomatoes, smoked bacon, red onion, candied walnuts and raspberry vinaigrette 14.00 SEAFOOD ENTRÉES Pan Seared Local Flounder – with meyer lemon caper beurre blanc 44.00 Broiled Jumbo Lump Crab Cakes – with lobster tarragon cream and pineapple relish 52.00 Jumbo Shrimp and Grits – with applewood smoked bacon cream sauce over southern stone ground grits 46.00 46.00 Seared Sea Scallops – seared with Shiitake mushrooms, sauteed leeks, tarragon and black cherry brandy sauce PRIME STEAKS AND CHOPS USDA Prime Filet Mignon – 8 oz.
    [Show full text]
  • Njhncover 90-3.Indd
    HHorticulturalorticultural NNewsVVolumeolume e990,0, NNumbersumwbers 3 s SSummer,ummer, 22010010 Horticultural News Editors: Winfred P. Cowgill, Jr. & Wesley R. Autio The New Jersey State Horticultural Society was organized on August 17, 1875 at Geologicall Hall, Rutgers College, New Brunswick, NJ. It remains the oldest Horticultural organization in New Jersey. Horticultural News began as the The New Jersey State Horticultural Society News, in October of 1920. The Society began “collecting paid membership in order to obtain funds to promote new features of the society and extend the usefulness of the society. The Horticulturalltural Society News was started to be the offi cial society publication.” M. A. Blake, Professor at Rutgers College, was the fi rst president and chair of the publication committee. Many other distinguished editors have taken the helm of Horticultural News over the years. Dr. Norman Childers, M.A. Blake Professor at Rutgers University, served as editor for over 30 years, followed by Professor Ernie Christ, Extension Fruit Specialist, Rutgers Cooperative Extension. Most recently Jerry Frecon, Professor and Area Fruit agent in southern New Jersey, has served as editor of Horticulture News for the past 15 years. Winfred P. Cowgill, Jr. (Win) was appointed the new editor effective June, 2010 and will co-edit with Dr. Wesley Autio, UMASS of Fruit Notes. June 2010: Horticultural News has moved to an online web-based format. The New Jersey State Horticultural Society has partnered with the University of Massachusetts Fruit Notes, Dr. Wesley Autio, Editor. Cowgill and Autio will be the new editors of Horticultural News and Fruit Notes. Horticultural News is distributed to growers, extension personnel and researchers and libraries across North America.
    [Show full text]
  • Joy Buffet Featuring Chinese, Japanese, American Cuisines
    Herald Newspapers October 2 2013 Do The Shore www.DoTheShore.com A37 6th Annual Seafood and Music Festival Cape May Brings Great Family Fun to the Wildwoods Wine Festival Returns The Wildwoods, NJ – The Greater Wildwood Chamber CAPE MAY - For the sev- of Commerce presents the enth consecu ve year, the 6th Annual Seafood and historic Cape May-Lewes Music Fes val Saturday, Oc- Ferry Terminal will be the tober 5 from 11 a.m.-7 p.m. setting for the Cape May parking and shu le are both Patrons will s ll be able to featuring a full day of ea ng, Wine Festival sponsored free. use our wine pick up service dancing and all-out fun that by the Garden State Wine Patrons can park at the at the Fes val. If they park will take place along Atlan c Growers Association on terminal un l the lot is full at the alternate lot they will Avenue between Wildwood Columbus Day Weekend, and will then be asked to need to retrieve their case and Schellenger Avenues in Saturday and Sunday Oct. use the alternate parking lot purchase from wine pick up Wildwood. 12-13 from noon-5 p.m. at the corner of Ferry Road/ before boarding the shu le The fes val will include At the fes val, a endees Lincoln Blvd. & Shun Pike back to their cars. live music, crafters, food will enjoy the fall weather Road. People can also elect Garden State Wine Grow- vendors, pie eating con- surrounded by the pictur- to use the alternate parking ers Associa on wineries par- tests, and much more.
    [Show full text]
  • New Jersey Department of Agriculture
    New Jersey Department of Agriculture New Jersey State Board of Agriculture P.O. Box 330 Trenton, NJ 08625 President Mary Jo Herbert (609) 737-9131 1154 Bear Tavern Road, Titusville, NJ 08560 Vice President Noble F. McNaughton (609) 268-0452 1130 Old Indian Mills Road, Tabernacle, NJ 08088 Member Milton "Woody" Eachus (856) 769-2398 1415 Route 40, Pilesgrove, NJ 08098 Member William V. Griffin (732) 821-1483 340 Plainsboro Road, Plainsboro, NJ 08536 Member David T. Sheppard, Jr. (856) 447-4332 526 Sayres Neck Road, Cedarville, NJ 08311 Member Robert "Matty" Matarazzo (908) 475-3671 10 Doe Hollow Lane, Belvidere, NJ 07823 Member William S. Randolph ( [email protected] ) (908) 359-2471 20 Boulder Brook Court, Belle Mead, NJ 08502 Office of the Secretary Secretary of Agriculture Charles M. Kuperus ( [email protected] ) (609) 292-3976 Legislative Liaison Nancee May (609) 292-8898 Coordinator Of Ag. Development Joan M. Elliott ( [email protected] ) (609) 292-8897 Executive Secretary/Office Mary Tovar ( [email protected] ) (609) 292-3976 Manager Office of Operations Chief of Operations Louis A. Bruni ( [email protected] ) (609) 292-6931 Human Resources Management Linda Krajain ( [email protected] ) (609) 292-5517 Information Technology Services Jayanthi Vilayanur ( [email protected] ) (609) 341-3248 Fiscal Services Charlie Toleno ( [email protected] ) (609) 292-5490 Administrative Services Andrew Hamilton ( [email protected] ) (609) 292-5674 Facilities Douglas Eldridge ( [email protected] ) (609) 292-1422 - 1 - New Jersey Department of Agriculture Division of Agricultural and Natural Resources Division Director Monique Purcell ( [email protected] ) (609) 292-5532 Coor., Aquaculture & Fisheries Linda J.
    [Show full text]