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Vvessel T · H · E OHIO Sfale OCES UNIVERSITY Issued in Furtherance of Cooperative Extension Work, Acts of May 8 and June 30, 1914, in Cooperation with the U.S

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Vvessel T · H · E OHIO Sfale OCES UNIVERSITY Issued in Furtherance of Cooperative Extension Work, Acts of May 8 and June 30, 1914, in Cooperation with the U.S nnovative ural nterpt·ises Second Edition IES# 162 December 1992 ESO# 2002 The Farm Income Enhancement Program ICelso ~ VVessel T · H · E OHIO SfAlE OCES UNIVERSITY Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Bobby D. Moser, Director of the Ohio Cooperative Extension Service, The Ohio State University All educational programs and activities conducted by the Ohio Cooperative Extension Service are available to all potential clientele on a non-discriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, sex, age, handicap or Vietnam-era veteran status. Second Edition Reproduce this form as necessary ORDERING INFORMATION This publication is available to Ohio residents .and. non-Ohio residents on a cost-recovery basis by sending $3.00 per copy. Copies of the articles presented in this publication are available on a cost­ recovery basis. Indicate the item topic, title, subtitle (if applicable), and number of pages for each document requested. The copying cost is $.20 per printed side or a page. Orders must be prepaid. Overseas orders add an additional $5.00 U.S. funds for postage. Make checks payable to "OSU/IRE". Send requests to: Innovative Rural Enterprises, Department of Agricultural Economics and Rural Sociology, The Ohio State University, 2120 Fyffe Road, Columbus, Ohio 43210, Telephone (614) 292-6413 or 6924, FAX (614) 292-4749. Name _____________________________________________________________ Organization------------------------------------------- Address ________________________________________________________ City ________________________ State ______ Zip---------- Daytime phone (include area code) ------------------------- Please send me: Cost Innovative Rural Enterprises (at $3.00 per copy) $ List each article separately: please include subtitles. Topic No. of Pages EX: Bees and Honey Beekeeping Basics 4 Number of pages from reverse side Total number of pages @ $.20 per printed side of a page. $ TOTAL ENCLOSED (U.S. funds) $ {Space for additional articles on reverse side) Topic Title No. of Pages EX: Bees and Honey Beekeeping Basics 4 Table of Contents FOREWORD . v ANIMAl-S . 1 ALPACAS................................................................ 1 ANTELOPE (Blackbuck) . 1 BAITFISH . 1 BEES AND HONEY . 1 BISON (American Buffalo) . 2 CAMELS ................................................................ 2 CAPONS................................................................. 2 CATTLE .................................................... : ............ 2 Beef . 2 Galloway........................................................... 3 Oxen.............................................................. 3 CHICKENS ............................................................... 3 CHINCHILLAS............................................................ 4 CHUKAR PARTRIDGES .................................................... 4 CRAYFISH (soft-shelled) . 4 CRICKETS ............................................................... 5 DEER (red & fallow) . 5 DOGS ................................................................... 5 DONKEYS (including Sicilian Miniature) . 6 DUCKS.................................................................. 6 ELK .................................................................... 6 EMUS and RHEAS (Ratites) . 6 EXOTIC CATS . 7 EXOTIC LIVESTOCK . 7 FISH.................................................................... 7 Fish Farming . 7 Catfish & Catfish Fingerlings . 8 FROGS .................................................................. 8 GAME BIRDS . 9 GEESE (Domestic) . 9 GOATS . 9 Angora and Cashmere . 9 Dairy ............................................................. 10 Pygmy ............................................................. 10 GOAT CHEESE (Chevre) AND MEAT (Chevon) .................................. 10 GRAZING (Controlled/Intensive) .............................................. 11 HAIR SHEEP . 11 HORSES ................................................................. 11 Draft ............................................................. 11 Miniature . 11 LLAMAS ................................................................ 12 MINK ................................................................... 12 OSTRICHES . 12 General ............................................................ 13 Breeding, hatching, and chick rearing . 13 Production economics and the industry . 13 PEAFOWL ............................................................... 13 PHEASANTS . 13 PIGEONS AND SQUABS . 14 POTBELLIED PIGS (Miniature) ............................................... 14 QUAIL .................................................................. 14 RABBITS ................................................................ 14 RATILESNAKES . 15 SHRIMP ................................................................. 15 SNAILS .................................................................. 15 SWANS .................................................................. 16 TROUT ................................................................. 16 TURKEYS ............................................................... 16 WORMS ................................................................. 16 PLANTS ....................................................................... 17 ALTERNATIVE CROPS .................................................... 17 AMARANTH . 17 APPLES ................................................................. 18 ASPARAGUS ............................................................. 18 BAMBOO ................................................................ 18 BEANS .................................................................. 19 Dry ............................................................... 19 Sprouts ............................................................ 19 BIRDSEED . 20 BlACKBERRIES/BRAMBLES ............................................... 20 BLUEBERRIES . 20 BROCCOLI . 21 BROOMCORN . 21 CANOIA ................................................................ 21 CHRISTMAS TREES ........................................ , . 22 CORN, SWEET . 22 CRAMBE ................................................................ 23 FLAX ................................................................... 23 FLOWERS ............................................................ 23 Cut ............................................................... 23 Dried ............................................................. 23 Edible ............................................................. 24 FRUITS ................................................................. 24 Small Fruit . 24 Tree Fruit . 25 GINSENG ................................................................ 25 GOLDENSEAL . 25 GOOSEBERRIES & CURRANTS . 26 GOURDS ................................................................ 26 GRAPES ................................................................. 26 HERBS (and herb drying techniques) . 26 KIWIFRUIT . 27 MELONS ................................................................ 27 MUSHROOMS . 28 Button ............................................................ 28 ii Shiitake . 28 NUT TREES . 28 ONIONS ................................................................. 29 ORIENTAL VEGETABLES .................................................. 29 PECAN TREES . 29 PEPPERS (Hot and Sweet) ................................................... 29 POPCORN ............................................................... 29 POTATOES .............................................................. 30 POTPOURRI . 30 PUMPKINS . 30 RASPBERRIES . 31 SOYBEANS (Food-grade) .................................................... 31 STRAWBERRIES .......................................................... 31 SUNFLOWERS . 32 SWEET SORGHUM (for Molasses) ............................................ 32 TOBACCO ............................................................... 32 TOMATOES .............................................................. 33 TRUFFLES . 33 VEGETABLES ............................................................ 33 WALNUT TREES ......................................................... 34 WATER CHESTNUTS (Chinese) . 34 WILDFLOWERS . 35 GENERAL ..................................................................... 36 ALTERNATIVE BEDDINGS/MULCHES ....................................... 36 BED AND BREAKFAST .................................................... 36 COMPOST ............................................................... 36 CRAFTS ................................................................. 37 DIRECT MARKETING . ..
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