Osmoregulation and Other Survival Strategies Deployed by The
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Water Content Concepts and Measurement Methods Suat Irmak, Professor, Soil and Water Resources and Irrigation Engineering
EC3046 December 2019 Soil- Water Potential and Soil- Water Content Concepts and Measurement Methods Suat Irmak, Professor, Soil and Water Resources and Irrigation Engineering Soil- water status is a critical and rapidly changing tion management. In addition, it is important for studying variable that determines and impacts numerous important soil- water movement, chemical transport, crop water stress, factors in production fields such as crop emergence and evapotranspiration, hydrologic and crop modeling, soil phys- growth, water management, water and crop yield productiv- ics, water resources management, climate change impacts ity relationships, and within- field hydrologic balances. Thus, on agricultural water management and crop productivity, its accurate determination dictates and impacts the success of meteorological studies, yield forecasting, water run- off and water management and related agricultural operations. This, run- on, infiltration studies, field traffic and within- field work in turn, affects the attainment of potential yield, as well as the ability and soil- compaction studies, aridity indices, and other reduction of water losses and chemical leaching. Maintaining agricultural and ecosystem functions and practices. Effective optimum soil moisture in the crop root zone also strongly in- irrigation management requires the knowledge of “when” fluences optimum nitrogen (N) uptake by plants, which helps and “how much” water to apply to optimize crop production. to reduce N leaching. Numerous soil moisture measurement Some of the most effective irrigation management decisions technologies are available. None of the methods, however, also include “how” to apply the irrigation water for most are perfectly suited to all operational conditions as each has effective productivity under different climate, soil, crop, and drawbacks and advantages, depending on the application management practices to reduce unbeneficial water losses conditions. -
The Ppz Protein Phosphatases Are Key Regulators of K+ and Ph Homeostasis: Implications for Salt Tolerance, Cell Wall Integrity and Cell Cycle Progression
The EMBO Journal Vol. 21 No. 5 pp. 920±929, 2002 The Ppz protein phosphatases are key regulators of K+ and pH homeostasis: implications for salt tolerance, cell wall integrity and cell cycle progression Lynne Yenush, Jose M.Mulet, but the mechanisms that regulate their activity to achieve JoaquõÂn ArinÄ o1 and Ramo n Serrano2 cation homeostasis are only starting to be elucidated (Serrano and Rodriguez-Navarro, 2001). Instituto de BiologõÂa Molecular y Celular de Plantas, Universidad PoliteÂcnica de Valencia-CSIC, Camino de Vera s/n, Several lines of evidence have indicated the existence of E-46022 Valencia and 1Departament de BioquõÂmica i Biologia a link between cation homeostasis and the cell cycle. Molecular, Fac. VeterinaÁria, Universitat AutoÁnoma de Barcelona, Speci®cally, previous studies have established a correl- Bellaterra 08193, Barcelona, Spain ation between cytosolic alkalinization and G1 progression 2Corresponding author in yeast (Gillies et al., 1981) and animal cells (Nuccitelli e-mail: [email protected] and Heiple, 1982). This increased intracellular pH may be either a regulatory signal (Perona and Serrano, 1988) or The yeast Ppz protein phosphatases and the Hal3p merely permissive for cell proliferation (Grinstein et al., inhibitory subunit are important determinants of salt 1989). More recently, in the eukaryotic model system tolerance, cell wall integrity and cell cycle progression. Saccharomyces cerevisiae, alterations in the expression of We present several lines of evidence showing that several genes encoding signal transduction proteins have these disparate phenotypes are connected by the fact been shown to affect both intracellular ion homeostasis that Ppz regulates K+ transport. First, salt tolerance, and cell cycle, again suggesting a possible link between cell wall integrity and cell cycle phenotypes of Ppz these two highly regulated cellular processes. -
Summary a Plant Is an Integrated System Which: 1
Summary A plant is an integrated system which: 1. Obtains water and nutrients from the soil. 2. Transports them 3. Combines the H2O with CO2 to make sugar. 4. Exports sugar to where it’s needed Today, we’ll start to go over how this occurs Transport in Plants – Outline I.I. PlantPlant waterwater needsneeds II.II. TransportTransport ofof waterwater andand mineralsminerals A.A. FromFrom SoilSoil intointo RootsRoots B.B. FromFrom RootsRoots toto leavesleaves C.C. StomataStomata andand transpirationtranspiration WhyWhy dodo plantsplants needneed soso muchmuch water?water? TheThe importanceimportance ofof waterwater potential,potential, pressure,pressure, solutessolutes andand osmosisosmosis inin movingmoving water…water… Transport in Plants 1.1. AnimalsAnimals havehave circulatorycirculatory systems.systems. 2.2. VascularVascular plantsplants havehave oneone wayway systems.systems. Transport in Plants •• OneOne wayway systems:systems: plantsplants needneed aa lotlot moremore waterwater thanthan samesame sizedsized animals.animals. •• AA sunflowersunflower plantplant “drinks”“drinks” andand “perspires”“perspires” 1717 timestimes asas muchmuch asas aa human,human, perper unitunit ofof mass.mass. Transport of water and minerals in Plants WaterWater isis goodgood forfor plants:plants: 1.1. UsedUsed withwith CO2CO2 inin photosynthesisphotosynthesis toto makemake “food”.“food”. 2.2. TheThe “blood”“blood” ofof plantsplants –– circulationcirculation (used(used toto movemove stuffstuff around).around). 3.3. EvaporativeEvaporative coolingcooling. -
Transport of Water and Solutes in Plants
Transport of Water and Solutes in Plants Water and Solute Potential Water potential is the measure of potential energy in water and drives the movement of water through plants. LEARNING OBJECTIVES Describe the water and solute potential in plants Key Points Plants use water potential to transport water to the leaves so that photosynthesis can take place. Water potential is a measure of the potential energy in water as well as the difference between the potential in a given water sample and pure water. Water potential is represented by the equation Ψsystem = Ψtotal = Ψs + Ψp + Ψg + Ψm. Water always moves from the system with a higher water potential to the system with a lower water potential. Solute potential (Ψs) decreases with increasing solute concentration; a decrease in Ψs causes a decrease in the total water potential. The internal water potential of a plant cell is more negative than pure water; this causes water to move from the soil into plant roots via osmosis.. Key Terms solute potential: (osmotic potential) pressure which needs to be applied to a solution to prevent the inward flow of water across a semipermeable membrane transpiration: the loss of water by evaporation in terrestrial plants, especially through the stomata; accompanied by a corresponding uptake from the roots water potential: the potential energy of water per unit volume; designated by ψ Water Potential Plants are phenomenal hydraulic engineers. Using only the basic laws of physics and the simple manipulation of potential energy, plants can move water to the top of a 116-meter-tall tree. Plants can also use hydraulics to generate enough force to split rocks and buckle sidewalks. -
The Halotolerance and Phylogeny of Cyanobacteria with Tightly Coiled Trichomes (Spirulina Turpin) and the Description of Halospirulina Tapeticola Gen
International Journal of Systematic and Evolutionary Microbiology (2000), 50, 1265–1277 Printed in Great Britain The halotolerance and phylogeny of cyanobacteria with tightly coiled trichomes (Spirulina Turpin) and the description of Halospirulina tapeticola gen. nov., sp. nov. Ulrich Nu$ bel,† Ferran Garcia-Pichel‡ and Gerard Muyzer§ Author for correspondence: Ulrich Nu$ bel. Tel: j1 406 994 3412. Fax: j1 406 994 4926. e-mail: unuebel!montana.edu Max-Planck-Institute for The morphologies, halotolerances, temperature requirements, pigment Marine Microbiology, compositions and 16S rRNA gene sequences of five culture collection strains Bremen, Germany and six novel isolates of cyanobacteria with helical, tightly coiled trichomes were investigated. All strains were very similar morphologically and could be assigned to the genus Spirulina (or section Euspirulina sensu Geitler), according to traditional classification. However, the isolates showed significantly different requirements for salinity and temperature, which were in accordance with their respective environmental origins. The genetic divergence among the strains investigated was large. The results indicate the drastic underestimation of the physiological and phylogenetic diversity of these cyanobacteria by the current morphology-based classification and the clear need for new taxa. Three of the isolates originated from hypersaline waters and were similar with respect to their high halotolerance, broad euryhalinity and elevated temperature tolerance. By phylogenetic analyses, they were -
Evaluation of Midday Stem Water Potential Amd Soil Moisture Measurement for Irrigation Scheduling in Walnut
RELATIONSHIPS BETWEEN MIDDAY STEM WATER POTENTIAL, SOIL MOISTURE MEASUREMENT, AND WALNUT SHOOT GROWTH Allan Fulton, Richard Buchner, Cayle Little, Cyndi Gilles, Joe Grant, Bruce Lampinen, Ken Shackel, Larry Schwankl, Terry Prichard, and Dan Rivers. ABSTRACT Measuring midday stem water potential (SWP) with a pressure chamber is an emerging technology for guiding irrigation management in walnut. This study looks at relationships between SWP, soil moisture measurement, and walnut shoot growth in one walnut orchard in Tehama County. The goal was to evaluate the merits for adopting this technology at the farm level. SWP did not correlate well to soil water content measurement without converting the soil water content to soil water depletion. SWP and soil water depletion correlated reasonably well in this study indicating SWP measurement is a valid indicator of orchard water status. Both SWP and soil water depletion correlated equally with average monthly shoot growth. While adaptability of SWP for on-farm use has been questioned for pragmatic reasons such as limiting measurement to mid afternoon hours and in the heat of the day, it may be more precise and practical than measurement of soil water depletion because it is a direct measurement of orchard water status and is not contingent upon the validity of assumptions made to estimate soil water depletion. INTRODUCTION Midday stem water potential (SWP) measurement with a pressure chamber is a relatively new plant-based tool available to assist walnut growers with making irrigation management decisions. In general, growers are more accustom to adopting water budget methods where climate based estimates of crop evapotranspiration (ETc) are used or methods of soil moisture monitoring to guide their irrigation decisions. -
Osmoregulatory Physiology and Its Evolution in the Threespine Stickleback (Gasterosteus Aculeatus) Jeffrey N
University of Connecticut OpenCommons@UConn Doctoral Dissertations University of Connecticut Graduate School 8-24-2016 Osmoregulatory Physiology and its Evolution in the Threespine Stickleback (Gasterosteus aculeatus) Jeffrey N. Divino University of Connecticut - Storrs, [email protected] Follow this and additional works at: https://opencommons.uconn.edu/dissertations Recommended Citation Divino, Jeffrey N., "Osmoregulatory Physiology and its Evolution in the Threespine Stickleback (Gasterosteus aculeatus)" (2016). Doctoral Dissertations. 1217. https://opencommons.uconn.edu/dissertations/1217 Osmoregulatory Physiology and its Evolution in the Threespine Stickleback (Gasterosteus aculeatus) Jeffrey Nicholas Divino, PhD University of Connecticut, 2016 Maintaining ion balance in environments of changing salinity is one of the greatest physiological challenges facing aquatic organisms and by comparing populations inhabiting different salinity regimes, we can learn how physiological plasticity evolves in response to local osmotic stress. I characterized the evolution of osmoregulatory responses in representative marine, anadromous, and freshwater (FW) populations of Threespine Stickleback (Gasterosteus aculeatus) by comparing survival and physiological measures in F1-generation fish following salinity challenge. Juveniles from a population landlocked for ~10,000 years displayed ontogenetically-delayed seawater (SW) tolerance, a lower maximum salinity threshold, and did not upregulate the Na+/K+-ATPase (NKA) ion transporter as much as marine counterparts (Chapter 1). Stickleback also responded to salinity stress by remodeling their gill epithelium: I observed a higher density of ionoregulatory cells when juveniles were subjected to both low and high salinities, and the latter treatment induced strong upregulation of ion secretory cells (Chapter 2). Finally, I examined the speed at which osmoregulatory plasticity evolves by comparing halotolerance between an anadromous population and descendants that had been FW-restricted for only two generations (Chapter 3). -
Soil Water Status: Content and Potential by Jim Bilskie, Ph.D
Soil water status: content and potential By Jim Bilskie, Ph.D. The fundamental forces acting on soil Campbell Scientific, Inc. mwet 94 g water are gravitational, matric, and osmot- ic. Water molecules have energy by mdry 78 g he state of water in soil is described virtue of position in the gravitational force T in terms of the amount of water and sample volume 60 cm3 field just as all matter has potential ener- the energy associated with the forces gy. This energy component is described which hold the water in the soil. The by the gravitational potential component amount of water is defined by water con- of the total water potential. The influence mwater 94gg− 78 tent and the energy state of the water is θ == = −1 of gravitational potential is easily seen g 0. 205 gg the water potential. Plant growth, soil msoil 78g when attractive forces between water and temperature, chemical transport, and soil are less than the gravitational forces ground water recharge are all dependent acting on the water molecule and water m on the state of water in the soil. While dry 78 g − moves downward. ρ ===13. gcm 3 there is a unique relationship between bulk volume 60 cm3 The matrix arrangement of soil solid water content and water potential for a particles results in capillary and electro- particular soil, these physical properties static forces and determines the soil water describe the state of the water in soil in θρ∗ matric potential. The magnitude of the g soil − distinctly different manners. It is impor- θ = = 0. -
Bioprospecting for Novel Halophilic and Halotolerant Sources of Hydrolytic Enzymes in Brackish, Saline and Hypersaline Lakes of Romania
microorganisms Article Bioprospecting for Novel Halophilic and Halotolerant Sources of Hydrolytic Enzymes in Brackish, Saline and Hypersaline Lakes of Romania Robert Ruginescu 1,*, Ioana Gomoiu 1, Octavian Popescu 1,2, Roxana Cojoc 1, Simona Neagu 1, Ioana Lucaci 1, Costin Batrinescu-Moteau 1 and Madalin Enache 1 1 Department of Microbiology, Institute of Biology Bucharest of the Romanian Academy, 296 Splaiul Independentei, P.O. Box 56-53, 060031 Bucharest, Romania; [email protected] (I.G.); [email protected] (O.P.); [email protected] (R.C.); [email protected] (S.N.); [email protected] (I.L.); [email protected] (C.B.-M.); [email protected] (M.E.) 2 Molecular Biology Center, Institute of Interdisciplinary Research in Bio-Nano-Sciences, Babes-Bolyai-University, 42 Treboniu Laurian St., 400271 Cluj-Napoca, Romania * Correspondence: [email protected] Received: 4 November 2020; Accepted: 30 November 2020; Published: 30 November 2020 Abstract: Halophilic and halotolerant microorganisms represent promising sources of salt-tolerant enzymes that could be used in various biotechnological processes where high salt concentrations would otherwise inhibit enzymatic transformations. Considering the current need for more efficient biocatalysts, the present study aimed to explore the microbial diversity of five under- or uninvestigated salty lakes in Romania for novel sources of hydrolytic enzymes. Bacteria, archaea and fungi were obtained by culture-based approaches and screened for the production of six hydrolases (protease, lipase, amylase, cellulase, xylanase and pectinase) using agar plate-based assays. Moreover, the phylogeny of bacterial and archaeal isolates was studied through molecular methods. From a total of 244 microbial isolates, 182 (74.6%) were represented by bacteria, 22 (9%) by archaea, and 40 (16.4%) by fungi. -
Osmoregulation in Cotton in Response to Water Stress' I
Plant Physiol. (1981) 67, 484 488 0032-0889/81/67/0484/05/$00.50/0 Osmoregulation in Cotton in Response to Water Stress' I. ALTERATIONS IN PHOTOSYNTHESIS, LEAF CONDUCTANCE, TRANSLOCATION, AND ULTRASTRUCTURE Received for publication June 13, 1980 and in revised form October 13, 1980 ROBERT C. ACKERSON AND RICHARD R. HEBERT Central Research and Development Department, Experimental Station, E. L du Pont de Nemours and Company, Wilmington, Delaware 19898 ABSTRACT paper in this series defines the role of specific cellular carbohy- drates in stress adaptation (2). Cotton plants subjected to a series of water deficits exhibited stress adaptation In the form of osmoregulation when plants were subjected to a subsequent drying cycle. After adaptation, the leaf water potential coincid- MATERIALS AND METHODS ing with zero turgor was considerably lower than in plants that had never Plant Material. Cotton (Gossypium hirsutum L. Tamcot SP37) experienced a water stress. The relationship between leaf turgor and leaf plants were grown from seed in controlled environment facilities water potential depnded O leaf age. as described (3). When the fifth leaf above the cotyledons was Nonstomatal factors severely limited photosynthesis in adapted plants about 75% expanded, one set of plants was subjected to repetitive at high leaf water potential. Nonetheless, adapted plants maintained pho- water stress cycles while another set was well watered. Each stress tosyPnthesis to a much lower leaf water potential than did control plants, in cycle consisted of allowing plants to dehydrate until midday leaf part because of increased stomatal conductance at low leaf water poten- water potentials reached approximately -20 bars. -
Irrigation Scheduling by Soil Water Potential
Irrigation scheduling by soil water potential Clinton C. Shock, Professor and Superintendent, Oregon State University, Malheur Experiment Station, 595 Onion Ave., Ontario, OR, email [email protected] Abstract. One of the fundamental ways to schedule irrigation is through the monitoring and management of soil water potential (SWP). Soil water tension (SWT) is the force necessary for roots to extract water from the soil and growers find it easier to deal with the positive units of SWT rather than the negative units of SWP. With the invention of tensiometers, SWT measurements have been used to schedule irrigation. There are seven different types of field instruments used to measure SWT, either directly or indirectly. Specific SWT criteria for irrigation scheduling have been developed for the production of individual vegetable crops, field crops, trees, shrubs, and nursery crops and for the management of landscape plants. A review of the known SWT criteria for irrigation scheduling will be presented. Keywords. Soil water tension, Tensiometer, Granular matrix sensor Why Measure Soil Water Tension The lack of water in plant-top tissues is transmitted through the plant, down into the roots, and into the soil. The measurement of soil water tension can be closely related to the stress experienced by the plant tissues, and in these conditions irrigation scheduling based on soil water tension can be directly related to plant performance. The use of a soil water tension measuring device provides a continuous measurement analogous to the force (suction) necessary to extract water from the soil. When growers irrigate too infrequently and with too much water, product yield and quality is lost (Tjosvold and Schulbach 1991) and water and nutrients are lost, with the potential of environmental harm. -
Moisture Content-Water Potential Characteristic
MOISTURE CONTENT-WATER POTENTIAL CHARACTERISTIC CURVES FOR RED OAK AND LOBLOLLY PINE Jian Zhangf Former Graduate Research Assistant Department of Forest Resources Clemson University Clemson, SC 29634-1003 and Perry N. Peraltat Assistant Professor Department of Wood and Paper Science North Carolina State University Raleigh, NC 27695-8005 (Received September 1998) ABSTRACT This report describes the results of a study performed to measure the water potential of loblolly pine and red oak over the full range of moisture content during desorption. The matric potential as measured by the tension plate, pressure plate, and pressure membrane methods exhibited good con- tinuity with the total water potential as measured by the isopiestic method. This not only proves the validity of the water potential measurements but also shows that the osmotic potential component of the total water potential is negligible at low moisture content. The characteristic curves allow char- acterization of watcr in wood at high moisturc contents and thus avoid the need to extrapolate sorption isothcrm beyond the 98% relativc humidity level as was done in prcvious sorption studics. The results also show that, at a given watcr potential, the moisturc contents of both species decrease with a rise in temperature. This may be due partly to the temperature dcpendence of the surface tension of water and to the fact that entrapped air expands when heated, thus displacing water out of the capillaries. The temperature dependence of water potential was used to calculate the enthalpy change, the free energy change, and the product of absolute temperature and entropy change associated with moisture sorption.