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1 Révision 1 1 Révision 1 Contents 1 Basic labelling standards _______________________________________________ 4 1.1 Wine ________________________________________________________________ 5 1.2 Beer ________________________________________________________________ 6 1.3 Cider ________________________________________________________________ 7 1.4 Spirits _______________________________________________________________ 8 1.5 Unstandarized alcoholic beverages________________________________________ 9 1.6 Batch (lot) number ____________________________________________________ 10 1.7 Character height _____________________________________________________ 10 1.8 Language ___________________________________________________________ 10 1.9 Refundable deposit ___________________________________________________ 10 1.10 Best before and expiry date ____________________________________________ 11 2 Information relating to allergies and intolerances ________________________ 11 2.1 May contain allergens _________________________________________________ 12 2.2 Allergen-free ________________________________________________________ 12 3 Sustainable development ____________________________________________ 12 3.1 Organic products _____________________________________________________ 12 3.1.1 Standards recognized in Canada _______________________________________________ 12 3.1.2 Labelling of organic products _________________________________________________ 13 3.1.3 Prohibited wordings ________________________________________________________ 14 3.2 Biodynamic products __________________________________________________ 14 3.3 Natural wines ________________________________________________________ 14 3.4 Fair-trade products ___________________________________________________ 14 3.5 Integrated farming ____________________________________________________ 15 3.6 Sustainable development ______________________________________________ 15 3.7 Environmental claims _________________________________________________ 15 4 Health claims and other warnings _____________________________________ 15 4.1 Health claims ________________________________________________________ 15 2 4.2 Alcohol consumption warning __________________________________________ 15 4.3 Standard drinks (UK units or standard drinks of alcohol) _____________________ 16 5 Dealcoholized or low-alcohol beverages ________________________________ 16 5.1 Alcohol by volume declaration __________________________________________ 16 5.2 Ingredients permitted in dealcoholized wines ______________________________ 17 6 Other labelling concepts _____________________________________________ 17 6.1 “Product of Canada” and “Made in Canada” claims _________________________ 17 6.1.1 Product of Canada __________________________________________________________ 17 6.1.2 Made in Canada ____________________________________________________________ 17 6.1.3 Other Canadian content claims ________________________________________________ 17 6.2 Nutrition facts table ___________________________________________________ 18 6.3 List of ingredients ____________________________________________________ 18 6.4 Low-calorie and calorie-reduced drinks ___________________________________ 19 6.5 Proof _______________________________________________________________ 19 6.6 Imported by an organization other than the SAQ ___________________________ 19 6.7 Artificial flavours and graphic representation ______________________________ 20 7 Packaging ________________________________________________________ 20 7.1 Tamper-proofing of containers __________________________________________ 20 7.2 Standardized container size ____________________________________________ 20 7.3 Alternate containers __________________________________________________ 20 Appendix 1 Batch (Lot) Number Guidelines __________________________________________ 22 Appendix 2 Tamper-Proofing of Containers __________________________________________ 23 Note to the reader This guide is intended to assist the SAQ’s suppliers and their agents in labelling their products in accordance with the labelling standards in effect in Quebec and Canada. In the event of divergence between this guide and an existing law or regulation, the law or regulation shall prevail. Please note that this guide covers the labelling concepts generally used for alcoholic beverages and is not necessarily exhaustive. Blue highlighting is used to indicate documents and websites that can be referred to for more information. 3 1 Basic labelling standards The diagrams on the following pages are a graphical representation of the main labelling requirements for various types of products. All labelling information is mandatory. The subsequent sections of this guide cover other labelling-related issues. Please note that some of the information must appear on the main label, while other information may be placed on the main label or the back label. Food and Drugs Act Food and Drugs Regulations Food Labelling for Industry Act Respecting the Sale and Distribution of Beer and Soft Drinks in Non-returnable Containers Regulation Respecting Cider and Other Apple-Based Alcoholic Beverages Product Identification Standards for Use in the Distribution of Beverage Alcohol 4 1.1 Wine Brand name: Regulatory, geographic Must not cause confusion and traditional as to the type or origin of Product’s brand name designations: Can be in the product. the language of the country 2010 of origin if in compliance with that country’s Controlled appellation regulations. Grape variety Common name: Country of origin: Mandatory in French and Mandatory in French and English. Vin Wine English. Produit de France Product of France Alcohol by volume (actual 12% alc./vol. 750 ml Net contents (volume): alcohol): Mandatory with Mandatory in millilitres (ml the unit “X% alc/vol”, “X% or ML) if the container size alc./vol.”, “alc. X% vol.” or is less than 1 litre and in “alc X% vol”. litres (l or L) for containers 1 litre or larger in size. Allergen warning: Contient des sulfites Contains sulfites Mandatory in French and English. See section 2 of this guide for more information. Supplier’s name: Supplier’s name Supplier’s address: Mandatory. It is the name of Mandatory. Must at the very the product’s manufacturer Supplier’s address, city, country least include the name of or of the company the the city and country.1,2 product was made for. Lot 180219 Batch number or production code: Mandatory on the bottle or CUP/EAN code: label. See Appendix 1. Mandatory. The mandatory common name, country of origin, alcohol by volume and net contents information must be grouped together in a single visual field. They may be located on the main label or the back label. 1. For Canada and the United States, the name of the province or state can replace the country name. 2. An alphanumeric code, such as the European postal code, is not an acceptable way of stating the supplier’s address. 5 1.2 Beer Brand name: Common name: Must not cause confusion Mandatory on the main label, in as to the type or origin of Product’s brand name French and English, as per the the product. category (bière extra-légère/extra light beer 1.1% to 2.5% alc./vol., bière légère/light beer from 2.6% Bière forte Strong beer to 4.0% alc./vol., bière/beer from 4.1% to 5.5% alc./vol., bière forte/strong beer from 5.6% to 8.5% alc./vol., bière extra- forte/extra strong beer 8.6% alc./vol. or higher). Alcohol by volume (actual 8.6% alc./vol. 341 ml Net contents (volume): alcohol): Mandatory with Mandatory in millilitres (ml or ML) the unit “X% alc/vol”, “X% if the container size is less than 1 alc./vol.”, “alc. X% vol.” or litre and in litres (l or L) for “alc X% vol”. containers 1 litre or larger in size. Batch number or Lot 180219 Refundable deposit: production code: Mandatory as shown here, with Mandatory on the bottle or characters at least 4 mm (12 label. See Appendix 1. points) in height. The amount of QUÉBEC 5¢ CONSIGNÉE/REFUND the deposit is 5¢ for cans* 450 ml and smaller, 10¢ for glass bottles 450 ml and smaller and 20¢ for all containers larger than 450 ml. Supplier’s name: Supplier’s name Supplier’s address: Mandatory. Mandatory. It is the name of Must at the very least include the Supplier’s address, city, country 3,4 the product’s manufacturer name of the city and country. or of the company the product was made for. Lot 180219 Batch number or production code: Mandatory on the bottle or label. See Appendix 1. CUP/EAN code: Mandatory. *For cans, the refundable deposit must be shown on the top of the container. 3. For Canada and the United States, the name of the province or state can replace the country name. 4. An alphanumeric code, such as the European postal code, is not an acceptable way of stating the supplier’s address. 6 1.3 Cider Country of origin: Brand name: Mandatory in French and Must not cause confusion English on the main label. Produit du Québec Product of Québec as to the type or origin of the product. Product’s brand name Common name: Cidre fort Strong cider Designation of Mandatory in French and effervescence: Mandatory English on the main label on the main label, if and according to the applicable. Crackling, category (cidre/cider, cidre Cidre mousseux Sparkling cider aromatisé/flavoured cider, Crackling carbonated, cidre apéritif/aperitif cider, Sparkling, Sparkling etc.). Carbonated. Alcohol by volume (actual 12% alc./vol. 750 ml Net contents (volume): alcohol): Mandatory on the Mandatory on the main main label with the unit “X% label in millilitres (ml or mL) alc/vol”, “X% alc./vol.”, “alc.
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