PANNON PIKEPERCH: PIKEPERCH HYBRID SANDER LUCIOPERCA × SANDER VOLGENSIS TAMÁS MÜLLER* – MIKLÓS BERCSÉNYI** – BENCE SCHMIDT-KOVÁCS*** – GÁBOR SZILÁGYI*** – ZOLTÁN BOKOR* – BÉLA URBÁNYI* *Department of Aquaculture, Szent István University, Gödöllô, Hungary e-mail:
[email protected] **University of Pannonia Georgikon Faculty, Keszthely, Hungary ***V’95 Ltd., Nagyatád, Halastó, Hungary Due to the geographical and climatic conditions of the pikeperch consumes live food, thus, this species require Carpathian basin, the dominant fish species of standard a specific diet. fish farms is the common carp. According to last year’s The lack of knowledge on (pond) culture conditions statistical summary of fish production of pond culture, inhibited evaluation of intensive rearing methods so far. 75% of the total harvested market-size fish (14,282 tons) In the last 15 years, research on percids has accelerated. is common carp and 1,26% is the rate of carnivorous Pikeperch rearing on formulated feeds is a new alternative species (catfish, pikeperch, pike). The amount of way for the intensification of its production (Bódis et al. pikeperch (Sander lucioperca) was only 27,1 tons (0,19%!) 2007, Kestemont et al. 2007). However, there is another (Statisztikai Jelentések, lehalászás Jelentés, 2015, in possible way to increase the production of percids. Instead Hungarian). Because of a market demand for better of technology improvement, a new product shall be created meat quality and less fattening products the production which can be implemented and used in a production of rate of Hungarian carnivorous fish should be increased. pond culture. This way, there is no need for an expensive A significant increase of pikeperch production can be farm construction.