and Expo

hosted by SCI Lipid Group

FATS, OILS AND LIPIDS: Science, Technology and Nutrition in a Changing World

PROGRAMME www.eurofedlipid.org/meetings/belfast2018 CONTENTS

Committees / Organisation 4-5 The Dairy Processing Technology Centre, Ireland (DPTC) Welcome Address 6 is an industry–academic collaborative research centre, hosted by the University of Limerick, with a research agenda driven by the long-term Welcome to Belfast 7 growth opportunities for the dairy sector. DPTC is established and supported by Enterprise Ireland (EI). Companies access DPTC to Plenary Speakers 8 create projects and execute world-class industry-relevant research in advanced solutions which address contemporary dairy processing Timetable 9-15 issues and challenges. Scientific Programme The DPTC is open for collaboration with academic and industrial partners both nationally and internationally. Sunday, 16 September 2018 16 Monday, 17 September 2018 17-26 DPTC Research Themes Tuesday, 18 September 2018 27-37 Pillar 1: Cost Competitiveness in Dairy Processing Wednesday, 19 September 2018 38-41 Pillar 2: Next Generation Dairy Processing Science and Technology Pillar 3: Innovating for Value through Dairy Processing Pillar 4: Process Quality and Safety by Design Poster Programme 42-52 Pillar 5: Environmental Sustainability towards a zero emissions Irish Dairy Industry Other Events 54

Industry Partners Sponsors and Exhibitors 55-57

Social Programme 58-59 Research Performing Organisations General Information 60

I Location 60 Accommodation 60 Dairy Lipids – DPTC Expert list Registration Desk 60 Dr. Sean A. Hogan, Teagasc Moorepark Food Research Centre, Ireland Further Information 60 (Analytics, Modifications, Quality, Structure modifications) e-mail: [email protected] Travel Information 61 Mr. John Hunter, Moorepark Technology Ltd. Ireland Registration 62 (Novel Technologies, Validation, Scale up and Pilot Tests) e-mail: [email protected] Paying by Bank transfer 62 Dr. Seamus O’Mahony, University College Cork, Ireland Registration Fee 63 (Structure/Functionality) e-mail: [email protected] Dr. Ioannis Zabetakis, University of Limerick, Ireland (Lipids and Health) e-mail: [email protected] Dr. Brian Murray, Kerry Ingredients Ltd, Ireland (Functionality/Ingredients) e-mail: [email protected] Full List of our members companies, research organisation and laboratories with extensive list of our experts can be found on www.dptc.ie

Padraig McPhillips, CEO, DPTC – [email protected] Frontcover images from left: © Tourism Northern Irland (1+4);Yakov-Fotolia; aleph82-Fotolia; PointImages-Fotolia www.dptc.ie 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 3 INVITATION / COMMITTEE COMMITTEE / ORGANISATION

The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.) cordially invites you to attend its 16th Inter­ national Congress: Fats, Oils and Lipids Science, Technology and Nutrition in a Changing World 16 – 19 September 2018, Belfast, UK

»»SCIENTIFIC COMMITTEE »»SCIENTIFIC ADVISORY COMMITTEE Noelia Aldai Elkoro-Iribe, University of Basque Country, For Oleochemistry and Biofuels: Victoria-Gasteiz/ES Marc Lemaire, Université de Lyon, France - Université Sylvain Caillol, Institut Charles Gerhardt Montpellier/FR d’Antananarivo/MG Philip Calder, University of Southampton/UK Prakash Wadgaonkar, National Chemical Laboratory, Pune/IN Lanfranco Conte, Università di Udine/IT Gerard Lligadas, Universitat Rovira i Virgili, Tarragona/ES Veronique Gibon, DeSmet Ballestra Group, Zaventem/BE Michael Meier, Karlsruhe Institute of Technology/DE Robert Griffiths, RSSL, Reading/UK Sean Hogan, Teagasc Food Research Centre, Moorepark, For Processing and Sustainability: Co. Cork/IE Roland Verhé, Ghent University/BE Hans-Christian Holm, Novozymes A/S, Bagsvaerd/DK For Speciality Oils: John Hunter, Moorepark Technology Ltd, Fermoy, Co. Cork/IE Maurizio Servili, University of Perugia/IT Parkash Kochhar, Speciality and Frying Oils Consultant, Reading/UK (Chair) Tullia Gallina Toschi, University of Bologna/IT Tassos Koidis, Queens University, Belfast/UK Maria Cristina Nicoli, University of Udine/IT Ahmad Kushairi Din, MPOB, Kuala Lumpur/MY Giuseppe Fregapane, University of Castilla, Ciudad Real/ES Brian Murray, Kerry Ingredients Ltd, Listowel, Co. Kerry/IE PHYSICAL CHEMISTRY ADVISORY COMMITTEE Johnathan Napier, Rothamsted Research, Rothamsted/UK »» Anna Nicolaou, University of Manchester/UK Eckhard Floeter, TU Berlin/DE Imogen Foubert, University of Leuven/BE Seamus O’Mahony, University College Cork, Cork/IE Anna Piterina, DPTC, Limerick/IE »»ORGANISATION Dipak Ramji, University of Cardiff, Cardiff/UK Euro Fed Lipid Headquarters, Frankfurt/DE: Barry Rossell, SCI Lipids Group, London/UK Frank Amoneit, Sevim Saritas, Isabella Gennrich Gary Sassano, Unilever R&D Colworth, Sharnbrook/UK ̧ Karin Schwarz, Christian-Albrechts-Universität zu Kiel/DE Nigel Scollan, Queens University, Belfast/UK Kevin Smith, Fat Science Consulting, Bedford/UK (Chair) Andy Stapley, Loughborough University, Loughborough/UK Francesco Visioli, Università Degli Studi di Padova/IT Xu Xuebing, Wilmar Global Research and Development Centre, Shanghai/CN Ioannis Zabetakis, University of Limerick, Limerick/IE

4 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 5 INVITATION INVITATION Welcome to the 16th Euro Fed Lipid Congress! »»WELCOME TO BELFAST On behalf of The Lipids Group of the SCI and Euro Fed Lipid, we Belfast or Béal Feirste (“sandbank ford”) the tiny ancient O’Neill would like to invite you to the 2018 Euro Fed Lipid Congress and clan village as it was called before the English and Scottish stet- Expo in the beautiful city of Belfast, Northern Ireland. The venue tlers arrived in the 1600‘s, is now a city full of culture, rich history is the newly extended Waterfront conference centre, which was and heritage as well as a maritime legacy. named as the UK’s Best Event Space 2017. Although settlement in the Belfast area dates back to the Bronze The theme of our Congress will be the application of science, Age, its major status as a major centre – the Norths largest city technology and nutrition to address the issues arising in our con- – dates back to the 17th Century. Being granted city status by stantly changing world. Alongside the usual Euro Fed Lipid Division Queen Victoria in 1888. The city was a great Victorian success streams, we will include a stream focussed on Dairy, a large industry story in the 19th Century, an industrial boomtown whose prosper- in Ireland. Linked to this, there is a picture competition with a prize ity was built on trade, especially linen, rope making, ship and sponsored by JEOL. shipbuilding. Famously (or infamously), the Titanic was built here, giving Belfast, for a time, the nickname “Titanic Town”. Lets not Of course, lectures are important, but there will also be time for forget the artisan production of linen, tea and whisky, which are networking and catching up with friends, old and new. As well as still very much in evidence today. the Congress dinner, to be held in the historic Belfast City Hall, we are planning a less formal evening (keep an eye on the website). Get a flavour of what Belfast has to offer by exploring the several During the Congress, it will be possible to use an app (sponsored “Quarters” the city is divided into: by the Dairy Processing Technology Centre) to make contact with 1. City Center – With an abundance of cool cafes, great pubs, people of similar interests and to arrange a meeting in a specific trendy bars and amazing restaurant scene. networking location. 2. Cathedral Quarter – Contrasting the old with the new, this quarter is packed full of fascinating architecture and cobble- Following the popular morning run last year in Uppsala, we will have stoned streets. Some of Belfasts oldest streets are full of co- a run around Belfast, again sponsored by Larodan. With plenty lourful art. of interesting places in the city, Euro Fed Lipid and the SCI Lipids 3. Linen Quarter – Belfast was once the world leader in linen Group are pleased to welcome you to the 2018 Euro Fed Lipid production in the 19th Century. Enjoy the architecture of the Congress and Expo in Belfast. old linen mills, which have been revamped into chic bars and restaurants. Most welcome! 4. Titanic Quarter – Steeped in memories of a bygone era when Belfast was the centre of maritime trade, shipbuilding and commerce along the River Lagan.

5. Queen’s Quarter – The leafy area spread around the Queens University. 6. Gaeltacht Quarter – Drop into Cumann Chluain Àrd, to be entertained with best traditional dance and music, craic and ceildih (banter and gathering) Belfast has to offer.

Hans-Christian Holm Kevin Smith Parkash S. Kochhar For those of you who are Game of Thrones Fans – Step into Bagsvaerd, DK Bedford, UK Reading, UK “Winterfell” dress up in “Stark family” costume and enjoy Euro Fed Lipid Congress Chair Congress Chair some archery. The series was filmed in Belfast’s Titanic stu- President dios and across various locations through Northern Ireland.

Belfast, a vibrant cultural city, packed with festivals, food and fun. A city worthy of a visit.

6 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 7 PLENARY SPEAKERS TIMETABLE

Sunday, 16 September 2018 Sunday, 16 September 2018

03:45 p.m. OPENING LECTURE Boardroom 1 Fat of the Overland 11:00 a.m. Euro Fed Lipid Board Meeting (special invitation) A. Pag, Belfast/GB (11:00 a.m. – 01:30 a.m.)

12:00 a.m.. 04:30 p.m. DGF NORMANN MEDAL LECTURE Homogeneous Transition Metal Registration Catalysis with Oleochemicals – Process Development from Laboratory to Miniplant Scale A. Behr, Dortmund/DE Hall Two 3:30 p.m. WELCOME ADDRESS

Monday, 17 September 2018 3:45 p.m. OPENING LECTURE

4:30 p.m. DGF NORMANN MEDAL LECTURE 09:15 a.m. EUROPEAN LIPID TECHNOLOGY AWARD Hall Two Lipid Oxidation in Foods: How Physi- cal Properties Impact Chemistry 5:30 – 7:00 p.m. POSTER SESSION, EXPO AND WELCOME RECEPTION Eric Decker, Amherst/US

Tuesday, 18 September 2018

09:00 a.m. DAIRY LIPID – PLENARY LECTURE To be Announced A. Anton, Brussels/BE

Wednesday, 19 September 2018

11:10 a.m. EUROPEAN LIPID SCIENCE AWARD Mass Spectrometry of Lipids and its Applications in Translational Research M.R. Wenk, Singapore/SG

12:10 p.m. SFEL CHEVREUL MEDAL LECTURE When Chemists Synthesize Oxylipins and share them with Biologists, Physiologists, Clinicians, Lipidomists: 25 Years of Happiness T. Durand, Montpellier/FR © MeetinGent & East Flanders

8 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 9 TIMETABLE TIMETABLE

Monday, 17 September 2018 Monday, 17 September 2018

Room Hall Two Hall Two

09:00 a.m. EUROPEAN LIPID TECHNOLOGY AWARD EUROPEAN LIPID TECHNOLOGY AWARD

Room Hall Two Meeting Room 1 Meeting Room 2 Meeting Room 3 Studio Boardroom 1

10:00 a.m. Coffee Break Coffee Break

10:30 a.m.

10:50 a.m. Speciality Oils, Processing and Health and Bioscience and Young Scientist 11:10 a.m. Olive Oil and Sustainability I Nutrition I Biotechnology I Awards Lectures Bioactive Products I Improvements in Processing 11:30 a.m.

11:50 a.m.

12:10 p.m. Lunch Break and Expo (Hall One) Lunch Break and Expo (Hall One)

01:30 p.m. Scientific Committee Sevilla 2019 01:50 p.m. Speciality Oils, (01:00 – 02:00 p.m.) Processing and Health and Physical Chemisty I Olive Oil and 02:10 p.m. Animal Feed I Sustainability II Nutrition II Structure-Function Bioactive Products II Processing for Sustainability 02:30 p.m. OLEUM 2020

02:50 p.m.

03:10 p.m. Coffee Break and Expo (Hall One) Coffee Break and Expo (Hall One)

03:40 p.m.

04:00 p.m. Lipid Oxidation Speciality Oils, Health and and Quality I Physical Chemisty II Processing and 04:20 p.m. Olive Oil and Nutrition III Sustainability III Antioxidants Crystallisation Bioactive Products III 04:40 p.m. in Lipid Oxidation

05:00 p.m.

Hall One Hall One Speaker/SC committee and Session Chairs 05:20 p.m. – Dairy Lipid Session POSTER SESSION AND EXPO POSTER SESSION AND EXPO 07:00 p.m. (05:00 – 06:30 p.m.)

10 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 11 TIMETABLE TIMETABLE

Tuesday, 18 September 2018 Tuesday, 18 September 2018

Room Hall Two Hall Two

09:00 a.m. Dairy Lipids Chair Meeting DAIRY LIPID – PLENARY LECTURE DAIRY LIPID – PLENARY LECTURE (07:30 – 08:30 a.m.)

Room Hall Two Meeting Room 1 Meeting Room 2 Meeting Room 3 Studio Boardroom 1

10:00 a.m. Coffee Break Coffee Break

10:30 a.m.

10:50 a.m. Bioscience and Speciality Oils, Dairy Lipids I Health and Biotechnology II Exhibitor 11:10 a.m. Olive Oil and Technologies and Nutrition IV Fermentation Presentations Bioactive Products IV Applications 11:30 a.m. and Lipases

11:50 a.m.

12:10 p.m. Lunch Break and Expo (Hall One) Lunch Break and Expo (Hall One)

01:30 p.m. Lipid Oxidation 01:50 p.m. and Quality II Analytical, Dairy Lipids II Lipid Oxidation in Authenticity and Oleochemistry Plant and 02:10 p.m. Dairy Phospholipids – Emulsions and Lipidomics I and Biofuels I Synthetic Lipids I OLEUM Board Meeting Structures and Functios (01:30 – 03:30 a.m.) 02:30 p.m. Low Moisture Food Lipidomics Systems 02:50 p.m.

03:10 p.m. Coffee Break and Expo (Hall One) Coffee Break and Expo (Hall One)

03:40 p.m.

04:00 p.m. Analytical, Dairy Lipids III Lipid Oxidation Authenticity and Oleochemistry Plant and 04:20 p.m. and Quality III Lipidomics II and Biofuels II Synthetic Lipids II Nutrition and Biofunctionality 04:40 p.m. Origin and Authenticity

05:00 p.m.

05:30 p.m General Assembly (05:30 – 06:00 p.m.)

12 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 13 TIMETABLE TIMETABLE

Wednesday, 19 September 2018 Wednesday, 19 September 2018

Room Hall Two Meeting Room 1 Meeting Room 2 Meeting Room 3 Studio Boardroom 1

09:00 a.m.

09:20 a.m. Analytical, Processing and Authenticity and Marine, Microbial Physical Chemisty III Sustainability IV Dairy Lipids 09:40 a.m. Last Minute Presentations Lipidomics III and Algae Lipids Oleogels Processing Focus on (09:00 – 10:30 a.m.) 10:00 a.m. Quality and Oxidation Minor Components

10:20 a.m.

10:40 a.m. Lunch Break and Expo (Hall One) Lunch Break and Expo (Hall One)

Hall Two Hall Two

11:10 a.m. European Lipid Science Award European Lipid Science Award

12:10 p.m. SFEL Chevreul Medal Lecture SFEL Chevreul Medal Lecture

01:10 p.m. Closing Remarks Closing Remarks

01:20 p.m. Invitation to Sevilla 2019 Invitation to Sevilla 2019 Dairy Lipids (01:30 – 03:00 p.m.)

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14 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 15 SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES

Sunday, 16 September 2018 Monday, 17 September 2018 Morning Boardroom 1 AWARD PLENARY Euro Fed Lipid Board Meeting (special invitation) Hall Two

Chair: Hans-Christian Holm WELCOME AND OPENING PLENARIES 09:00 a.m. Introduction and Award Ceremony Hall Two 09:15 a.m. EUROPEAN LIPID TECHNOLOGY AWARD 03:30 p.m. WELCOME ADDRESS Lipid Oxidation in Foods: How Physical Properties Hans-Christian Holm, Euro Fed Lipid President Impact Chemistry Kevin Smith, Parkash S. Kochhar, Congress Chairs Eric Decker, Amherst/US Günther Daum, DGF President 10:00 a.m. Coffee Break and Expo (Hall One) 03:45 p.m. OPENING LECTURE Fat of the Overland HEALTH AND NUTRITION I A. Pag, Belfast/GB Hall Two

04:30 p.m. DGF NORMANN MEDAL LECTURE Chair: Philip Calder, Francesco Visioli Homogeneous Transition Metal Catalysis with Oleochemicals – Process Development from 10:30 a.m. KEYNOTE LECTURE Laboratory to Miniplant Scale Polyunsaturated Fatty Acids in Health and Disease: A. Behr, Dortmund/DE Mechanistic Insights from Pre-clinical Studies D.P. Ramji, Cardiff/GB 05:30 p.m. POSTER SESSION, EXPO AND WELCOME RECEPTION 11:10 a.m. In Vitro Lipolysis and in Vivo Intestinal Absorption of EPA and DHA according to their Chemical Form of Intake A. Sehl, Bordeaux/FR, I. Chamekh-Coelho, Bordeaux/FR, L. Couëdelo, Bordeaux /FR, C. Vaysse, Bordeaux/FR, M. Cansell, Pessac/FR

11:30 a.m. Interplay Among Epigenetics, Membranes, Ceramides, and Abnormal Proteins with Bioactive Lipids in Neurological P. Kane, Millville, New Jersey/US, K. Bieber, Munich/DE, A.L. Cartaxo, Morristown, New Jersey/US, M. Milz, Munich/DE, S.L. Leventhal, New York City/US, D. Downing, London/GB, S. Pouria, London/GB, K.J. Storch, New York City/US, J.R. Bach, New York City/US, T.M. Wnorowski, Millville, New Jersey/US, E. Kane, Milliville, New Jersey/US, M.O. Speight, Charlotte, North Carolina/US, S.G. Moellhausen, Wittbek/DE

11:50 a.m. Markers of Neuroprotection of Combined EPA and DHA provided by Fish Oil are Higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from Microalgae Oils in Wistar Rats P.A. Lopes, Lisboa/PT, N.M. Bandarra, Lisboa/PT, S.V. Martins, Lisboa/PT, J. Martinho, Lisboa/PT, M.S. Madeira, Lisboa/PT, J.L. Guil-Guerrero, Almería/ES, J.A.M. Prates, Lisboa/PT

12:10 p.m. Lunch Break and Expo (Hall One)

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16 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 17 SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES

Monday, 17 September 2018 Morning Monday, 17 September 2018 Morning

10:00 a.m. Coffee Break and Expo (Hall One) 10:00 a.m. Coffee Break and Expo (Hall One)

BIOSCIENCE AND BIOTECHNOLOGY I YOUNG SCIENTIST AWARDS LECTURES

Meeting Room 1 Meeting Room 2

Chair: Xu Xuebing, Andy Stapley Chair: Kevin Smith

10:30 a.m. KEYNOTE LECTURE 10:30 a.m. T.B.A. Alteration of Lipase Selectivity by Protein Engineering 11:10 a.m. T.B.A. U.T. Bornscheuer, Greifswald/DE, K. Zorn, Greifswald/DE, I. Oroz-Guinea, Greifswald/DE, 11:30 a.m. T.B.A. H. Brundiek, Greifswald/DE 11:50 a.m. T.B.A. 11:10 a.m. Synthetic Supports for Lipase Immobilisation in Lipid Hydrolysis and Esterification 12:10 p.m. Lunch Break and Expo (Hall One) B. Summers, Llantrisant/GB, A. Basso, Llantrisant/GB, S. Serban, Llantrisant/GB

11:30 a.m. Production of Bioactive Structured Lipids by Fast Acidolysis in Solvent-free Medium by Yarrowia Lipolytica Lipase E. Akil, Rio de Janeiro/BR, P. Amaral, Rio de Janeiro/BR, A. Torres, Rio de Janeiro/BR

11:50 a.m. Production of Phytosterol Ester and Concentration of Searidonic Acid via One Step Lipase Catalyzed Transesterification I. Kim, Seoul/KR, N. Choi, Seoul/KR

12:10 p.m. Lunch Break and Expo (Hall One)

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18 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 19 SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES

Monday, 17 September 2018 Morning Monday, 17 September 2018 Morning

10:00 a.m. Coffee Break and Expo (Hall One) 10:00 a.m. Coffee Break and Expo (Hall One)

SPECIALITY OILS, OLIVE OIL PROCESSING AND SUSTAINABILITY I AND BIOACTIVE PRODUCTS I Improvements in Processing

Meeting Room 3 Studio

Chairs: Lanfranco Conte, Parkash Kochhar Chairs: Veronique Gibon, Hans-Christian Holm

10:30 a.m. KEYNOTE LECTURE 10:30 a.m. KEYNOTE LECTURE The Bioactive Phenols of Virgin Olive Oil: How to turn a Filter into a Fixed Bed Bleaching An Overview on the Agronomic Parameters, Reactor Processing Innovations and Packaging Strategies S. Neufeld, Rosenberg/DE that affect their Composition M. Servili, Perugia/IT, S. Esposto, Perugia/IT, A. Taticchi, 11:10 a.m. New Immobilized Enzymes for improved Production of Perugia/IT, S. Urbani, Perugia/IT, G. Veneziani, Margarine Components Perugia/IT, R. Selvaggini, Perugia/IT, B. Sordini, H.C. Holm, Bagsvaerd/DK Perugia/IT, A. Lorefice, Perugia/IT 11:30 a.m. The Quest for Sustainable Palm Oil Production – 11:10 a.m. In the Pursuit of finding Biochemical Markers of Identity of How to document Sustainability Olives and Olive Oil: Can Polar Lipids be the Key? C. Traeholt, Kuala Lumpur/DK E. Alves, Aveiro/PT, T. Melo, Aveiro/PT, F. Rey, Aveiro/PT, M.P. Barros, Nelas/PT, M.R.M. Domingues, Aveiro/PT, P. Domingues, Aveiro/PT 11:50 a.m. Poster Flash Presentations

11:30 a.m. Genotype X Environment Interaction for Fatty Acid 12:10 p.m. Lunch Break and Expo (Hall One) Composition in Olive L. León, Córdoba/ES, J.F. Navas, Córdoba/ES, R. De la Rosa, Córdoba/ES, L. Velasco, Córdoba/ES

11:50 a.m. Quality Parameters and Content of Processing Contaminants in Olive Oils K. Hrncirik, Vlaardingen/NL, L. Conte, Udine/IT, SISSG, Milano/IT

12:10 p.m. Lunch Break and Expo (Hall One)

20 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 21 SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES

Monday, 17 September 2018 Afternoon Monday, 17 September 2018 Afternoon

HEALTH AND NUTRITION II ANIMAL FEED I Hall Two Meeting Room 1

Chair: Dipak Ramji, Philip Calder Chair: Noelia Aldai 01:30 p.m. Impact of Omega-3 Fatty Acids on Diabetes and Obesity: 01:30 p.m. KEYNOTE LECTURE Lessons from the Fat-1 Transgenic Mouse Studies Advances in Nutritional Strategies to Improve the M. Narce, Dijon/FR, J. Bellenger, Q. Escoula, S. Bellenger, Dijon/FR Lipid Fraction of Ruminant Meat and Implications 01:50 p.m. n-3 Long-Chain Polyunsaturated Fatty Acids were Differently for Human Health Distributed into Tissues According to their Chemical Form N. Scollan, Belfast/GB of Intake 02:10 p.m. Are Microalgae Natural Sources of Rumen-Protected A. Sehl, Bordeaux/FR, E. Granet, L. Couëdelo, C. Vaysse, Polyunsaturated Fatty Acids for Ruminants? Bordeaux/FR, M. Cansell, Pessac/FR S.P. Alves, Lisboa/PT, S.H. Mendonça, Lisboa/PT, J.L. Silva, 02:10 p.m. Acute Dose of short Chain Fatty Acids Suppressed Cell Lisboa/PT, R.J.B. Bessa, Lisboa/PT Division and impaired Mitochondrial Lipid Metabolism in 02:30 p.m. Contribution of Linolenic Acid to the Accumulation of SHSY5Y Cell Lines Trans-10 18:1 in the Rumen of Lambs Fed Cereal based T. Fillier, Corner Brook/CA, S. Shah, S. Cheema, T.P. Huong, Diets Supplemented with Oil R. Thomas, Corner Brook/CA R. Bessa, Lisbon/PT, B. Grafanhete, Lisbon/PT, A. Francisco, 02:30 p.m. Bioavailability and Metabolic Fate of ALA according to its Santarém/PT, J. Santos-Silva, Santarém/PT, S. Alves, Lisbon/PT

Food Level in Rodents 02:50 p.m. Specialty Rapeseed Oil-Sustainable Source of Omega-3 L. Couëdelo, Bordeaux Cedex/FR, I. Chamek-Coelho, H. Abrous, Fatty Acids for Food and Feed L. Fonseca, C. Vaysse, Bordeaux/FR D. Iassonova, Plymouth/US 02:50 p.m. Oil Palm Phenolics: Updates from Pre-Clinical Trials 03:10 p.m. Coffee Break and Expo (Hall One) S. Fairus, Kajang/MY, S.S. Leow, Kajang/MY, N.M. Isa, Kuala Lumpur/MY, C.A.C. Idris, Kajang/MY, K. Sundram, Kelana Jaya/MY, LIPID OXIDATION AND QUALITY I Y.A. Tan, Kajang/MY, R. Sambanthamurthi, Kajang/MY Antioxidants in Lipid Oxidation 03:10 p.m. Coffee Break and Expo (Hall One) Meeting Room 1 HEALTH AND NUTRITION III Chair: Karin Schwarz Hall Two 03:40 p.m. An efficient One-Pot Synthesis of Polyphenolic Amino Acids Chair: Dipak Ramji, Philip Calder and Evaluation of their Radical-Scavenging Activity F. Paiva-Martins, Porto/PT, M. Costa, Porto/PT, S. Oliveira, 03:40 p.m. KEYNOTE LECTURE Porto/PT, I. Machado, Braga/PT, L.S. Monteirro, Braga/PT Polyunsaturated Fats: Translating the Findings to Man 04:00 p.m. Synthesis of Mono- and Di-esters of Phenolic Acids from P. Calder, Southhampton/GB Oleaginous Meals, and Evaluation of their Antioxidant Activity in Emulsion and Liposomes 04:20 p.m. The effect of Obesity on Adipose Tissue Fatty Acid O. Laguna, Montpellier/FR, E. Durand, Montpellier/FR, B. Baréa, Composition and Lipid Mediators, and their Response to Montpellier/FR, P. Villeneuve, Montpellier/FR, chronic Marine Omega-3 Fatty Acid Supplementation: J. Lecomte, Montpellier/FR The BIOCLAIMS Study at the University of Southampton H. Fisk, Southampton/GB, R. Ayres, C. Childs, Southampton/GB, 04:20 p.m. Effective Prevention of Oxidative Deterioration of Fish Oil by O. Kuda, J. Kopecky, Prague/CZ, P. Calder, Southampton/GB the Combination of Amine-compounds and Tocopherols K. Miyashita, Hakodate/JP 04:40 p.m. Effect of Positional Distribution of Fatty Acids at the Triglyceride Backbone of Selected Vegetable Oils on Lipid 04:40 p.m. Lipid Oxidation: Poster Flash Presentations Profile – Malaysia 05:20 p.m. POSTER SESSION AND EXPO Hall One R. Loganathan, Selangor/MY, K.R. Selvaduray, G. Nagapan, (05:20 p.m. – 07:00 p.m.) S.W. Gouk, Y.M. Choo, S.H. Ong, Selangor/MY, K.W. Ng, Perak/MY 05:00 p.m. Fish Oil and Bleeding: Is there Cause for Concern G. Vannice, Coshocton/US 05:20 p.m. POSTER SESSION AND EXPO Hall One (05:20 p.m. – 07:00 p.m.)

22 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 23 SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES

Monday, 17 September 2018 Afternoon Monday, 17 September 2018 Afternoon

PHYSICAL CHEMISTY I SPECIALITY OILS, OLIVE OIL AND BIOACTIVE PRODUCTS II Structure-Function OLEUM 2020 Meeting Room 2 Meeting Room 3 Chairs: Lanfranco Conte, Parkash Kochhar Chair: Kevin Smith 01:30 p.m. The OLEUM Inventory on the Meaning and Use of new 01:30 p.m. KEYNOTE LECTURE Markers and Methods. Which are really Useful and for What? T. Gallina Toschi, Bologna/IT, L. Conte, Udine/IT, D.L. García Structure-Function Relationships of Lipids in González, Sevilla/ES, A. Maquet, Geel/BE, P. Brereton, Belfast/GB, Product Innovation E. Valli, Bologna/IT, N. Mc Grath, Brussels/BE K. Dewettinck, Gent/BE, I. Tavernier, Gent/BE, 01:50 p.m. Aroma Reference Materials (RMs) for Virgin Olive Oil: T. Rimaux, Izegem/BE, R. Rombaut, Izegem/BE, Formulation based on Volatile Compounds for Emulating A. De Laporte, Izegem/BE Sensory Perception D.L. García-González, Sevilla/ES, R. Aparicio-Ruiz, C. Ortiz, 02:10 p.m. Non-destructive Measurement of Total Oil Content in Hazel- N. Tena, A. Lobo, Sevilla/ES, S. Barbieri, E. Valli, A. Bendini, nuts by NMR and NIR compared to Established Methods T. Gallina Toschi, Bologna/IT I. Rothkopf, Freising/DE, I. Eibl, T. Tybussek, L. Brombach, 02:10 p.m. Combined Approaches for the Sensory “Targetization” of D. von der Haar, Freising/DE Volatile Compounds in Virgin Olive Oils by SPME-GC-FID E. Valli, Bologna/IT, D.L. Garcia Gonzalez, R. Aparicio-Ruiz, Sevilla/ES, 02:30 p.m. Formation of Free-flowing Hollow Solid Lipid Micro- and E. Casadei, A. Bendini, T. Gallina Toschi, S. Barbieri, Bologna/IT Nanoparticles from Butter and Palm Oil using Supercritical 02:30 p.m. Decisional Tree to confirm the Percentage of Olive Oils in Carbon Dioxide Legal Blends with Seed Oils O.N. Ciftci, Lincoln/US, J. Yang, Lincoln/US R.B. Gómez-Coca, Sevilla/ES, M.C. Pérez-Camino, J.M. Martínez- Rivas, Sevilla/ES, E. Valli, A. Bendini, T. Gallina Toschi, Bologna/IT, 02:50 p.m. Milk Sphingomyelin and Cholesterol: Biophysical Properties L. Conte, Udine/IT, W. Moreda, Sevilla/ES and Attractive Interactions C. Lopez, Rennes/FR 02:50 p.m. Modifications of Quality Parameters in Extra Virgin Olive Oils according to their Antioxidant and Acidic Profile during a 03:10 p.m. Coffee Break and Expo (Hall One) Shelf Life Study A. Taticchi, Perugia/IT, S. Esposto, S. Urbani, R. Selvaggini, PHYSICAL CHEMISTRY II G. Veneziani, B. Sordini, Perugia/IT, D.L. García González, Sevilla/ES, T. Gallina Toschi, Bologna/IT, M. Servili, Perugia/IT Crystallisation 03:10 p.m. Coffee Break and Expo (Hall One) Meeting Room 2 SPECIALITY OILS, OLIVE OIL AND BIOACTIVE PRODUCTS III Chair: Kevin Smith Meeting Room 3 03:40 p.m. Effects of Tripalmitin and Tristearin Additions on Crystallization Chairs: Lanfranco Conte, Parkash Kochhar of Coconut Oil 03:40 p.m. Advanced 1H-NMR Analysis of Volatiles and Phenolic B. Mahisanunt, Hiroshima/JP, H. Hondoh, Hiroshima/JP, Compounds in Olive Oil S. Ueno, Hiroshima/JP O. Winkelmann, Hamburg/DE, T. Kuechler, Hamburg/DE, A. Bendini, S. Barbieri, Bologna/IT, D.L. Garcia Gonzalez, Sevilla/ES, M. Servili, 04:00 p.m. Compositional Analysis of the Fractionation of Palm Oil Perugia/IT, M. Tsimidou, Thessaloniki/GR, T. Gallina Toschi, Bologna/IT using a Novel Method for Entrainment Correction 04:00 p.m. 1 D FTIR Spectroscopy coupled to Chemometrics vs 2 D A.G.F. Stapley, Loughborough/GB, E. Hishamuddin, Kajang/MY Correlation FTIR Spectroscopy to Spot the Early Stages of Quality Loss in Virgin Olive Oil (VOO) exposed to Visible Light 04:20 p.m. Effects of Saturated Monoglyceride on the Crystallization of N. Nenadis, Thessaloniki/GR, A. Matsakidou, D.D. Papadopoulou, Semisolid-fat in W/O Emulsion M. Nikopaschou, M.Z. Tsimidou, Thessaloniki/GR, M. Servili, Peru- E. Taniguchi, Hiroshima/JP, H. Hondoh, Hiroshima/JP, gia/IT, D.L. Garcia Gonzalez, Sevilla/ES, T. Gallina Toschi, Bologna/IT Y. Shimomura, M. Shiota, Saitama/JP, S. Ueno, Hiroshima/JP 04:20 p.m. Verification of Label-Declared Geographical Origin by Virgin Olive Oil Sesquiterpene Analysis 04:40 p.m. Comparison of Crystallisation Kinetics of a Binary S. Vichi, Barcelona/ES, B. Quintanilla-Casas, F. Guardiola, A. Tres, Triacylglycerol Mixture Determined by Non-isothermal Barcelona/ES, A. Bendini, E. Valli, T. Gallina Toschi, Bologna/IT and Isothermal Differential Scanning Calorimetry 04:40 p.m. Development of a Statistical and a NIR-based Approach to A.G.F. Stapley, Loughborough/GB, C. Himawan, W. MacNaughtan, Detect Mild Thermal Treatment of Olive Oils Loughborough/GB I. Willenberg, Detmold/DE, C. Gertz, Hagen/DE, B. Matthäus, Detmold/DE 05:00 p.m. Oil Mobility in Chocolate Fillings and its Impact on Migration 05:00 p.m. Olive Ripening Stage Assessment by Means of FT-NIR and Fat Bloom Spectroscopy and Image Analysis I. Eibl, Freising/DE, I. Rothkopf, Freising/DE C. Alamprese, Milan/IT, S. Grassi, V. Giovenzana, R. Beghi, R. Guidetti, C. Ernestina, Milan/IT 05:20 p.m. POSTER SESSION AND EXPO Hall One 05:20 p.m. POSTER SESSION AND EXPO Hall One (05:20 p.m. – 07:00 p.m.) (05:20 p.m. – 07:00 p.m.)

24 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 25 SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES

Monday, 17 September 2018 Afternoon

PROCESSING AND SUSTAINABILITY II Processing for Sustainability Studio

Chairs: Farah Skold, Per Munk Nielsen 01:30 p.m. Energy Recovery Optimisation F. Skold, Calgary/CA, P. Eng, Calgary/CA 01:50 p.m. New Enzyme Processes improve the Yield in Vegetable Oil Degumming P. Munk Nielsen, Bagsvaerd/DK 02:10 p.m. Eco-Refining of Vegetable Oils: A Global Approach to Produce Sustainable Oils A. Piccirilli, Fecamp/FR 02:30 p.m. Design, Global Sensitivity Analysis and Optimisation of a Counter-current Spray Column for Splitting Triglyceride Mixtures M. Jones, Søborg/DK, H. Forero-Hernandez, Søborg/DK, A. Zubov, Lyngby/DK, B. Sarup, Søborg/DK, G. Sin, Lyngby/DK 02:50 p.m. Poster Flash Presentations

03:10 p.m. Coffee Break and Expo (Hall One) PROCESSING AND SUSTAINABILITY III We design and build Studio Chairs: Veronique Gibon, Roland Verhé customized plants 03:40 p.m. KEYNOTE LECTURE Shifting the Perception of Palm Oil through Science and Technology in a Changing World B+B Engineering is specialized in A. Kushairi, Kuala Lumpur/MY, R. Radzian, Kuala Lumpur/MY, A. Kuntom, Kuala Lumpur/MY engineering and plant construction for 04:20 p.m. Pilot Plant Concept “EthaNa” for Ethanolic Extraction of Dehulled Canola Seeds oilseed and vegetable oil processing. G. Börner, Magdeburg/DE, Be. Steinhauer, Magdeburg/DE, D. Pufky-Heinrich, Leuna/DE, M. Henneberg, Magdeburg/DE 04:40 p.m. Modelling, Uncertainty and Sensitivity Analysis of the Batch  Oil seed processing Thermal Hydrolysis of Vegetable Oils H. Forero-Hernandez, Søborg/DK, M. Jones, Søborg/DK,  B. Sarup, Søborg/DK, J. Abildskov, Kgs Lyngby/DK, A. Jensen, Edible oil re ning Kgs Lyngby/DK, G. Sin, Kgs Lyngby/DK  Special fat processing 05:00 p.m. Latest Achievements in Multi-Step dry Fractionation of Animal Fats  Energy e ciency V. Gibon, Zaventem/BE, G. Calliauw, Zaventem/BE, M. Hendrix, Zaventem/BE, M. Kellens, Zaventem/BE

05:20 p.m. POSTER SESSION AND EXPO Hall One (05:20 p.m. – 07:00 p.m.)

www.b-b-engineering.de

26 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 27 SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES

Tuesday, 18 September 2018 Morning Tuesday, 18 September 2018 Morning

DAIRY LIPID - PLENARY SESSION 10:00 a.m. Coffee Break and Expo (Hall One)

Hall Two BIOSCIENCE AND BIOTECHNOLOGY II Fermentation and Lipases Chairs: Anna Piterina, Sean Hogan Meeting Room 1 09:00 a.m. DAIRY LIPID – PLENARY LECTURE To be Announced Chairs: Andy Stapley and Xu Xuebing A. Anton, Brussels/BE 10:30 a.m. Cell Lysate from Oleaginous Yeasts as a Novel and Sustainable Substrate for Mannosylerythritol Lipid 10:00 a.m. Coffee Break and Expo (Hall One) Production by Moesziomyces Aphidis V. Akkermans, Antwerp/BE, J. D’aes, Antwerp/BE, J. Dries, HEALTH AND NUTRITION IV Antwerp/BE

Hall Two 10:50 a.m. Glycolipid Production from Lactose Rich Cheese Whey by Moesziomyces aphidis DSMZ 70725 Chairs: Dipak Ramji, Philip Calder R. Verstraete, Antwerp/BE, J. D’aes, Antwerp/BE, X. Van Ostade, Antwerp/BE 10:30 a.m. Lipid Polarity and Cardiovascular Diseases I. Zabetakis, Limerick/IE, A. Tsoupras, Limerick/IE, R. Lordan, 11:10 a.m. Lipid Accumulation in the Long-Chain Dicarboxylic Acid Limerick/IE Producing Candida Tropicalis Yeast J. Bauwelinck, Antwerp/BE, I. Cornet, Antwerp/BE, 10:50 a.m. A Novel Source of Pancreatic Lipase Inhibitor: Promising M. Wijnants, Antwerp/BE, S. Tavernier, Antwerp/BE Anti-Obesity Food Supplements J.Y. Park, Seoul/KR, C.S. Kim, Seoul/KR, K.M. Park, Iksan/KR, 11:30 a.m. Enzymatic Processing of Beeswax to produce Cosmetic H.J. Yu, Seoul/KR, P.S. Chang, Seoul/KR Ingredients J.-D. Rodier, Saint-Priest/FR, H. Boulghobra, Saint-Priest/FR, 11:10 a.m. Effect of Positional Distribution of Fatty Acids at the N. Ritter, Saint-Priest/FR Triglyceride Backbone of Vegetable Oils on Fat Deposition and selected Health Outcome Measures in Malaysia Adults 11:50 a.m. Production of High-oleic Acid Palm Oil using a P.T. Voon, Serdang/MY, Y.T. Ng, Serdang/MY, S.Y. Yap, Combination of Directed Interesterification and Serdang/MY, S.T. Lee, Serdang/MY, S.S. Teh, Serdang/MY, Crystallization T.K.W. Ng, Kampar/MY, S.H. Ong, Petaling Jaya/MY, T. Zhao, Shanghai/CN, H. Zhang, Shanghai/CN, X. Xu, V.K.M. Lee, Kuala Lumpur/MY, M.E. Norhaizan, Serdang/MY, Shanghai/CN, W. Cao, Shanghai/CN Y.M. Choo, Petaling Jaya/MY, A.S.H. Ong, Petaling Jaya/MY 12:10 p.m. Lunch Break and Expo (Hall One) 11:30 a.m. Differential Inflammatory Responses in Cultured Endothelial Cells Exposed to Two Conjugated Linoleic Acids C.A. Valenzuela, Santiago/CL, E.A. Miles, Southampton/GB, P.C. Calder, Southampton/GB

11:50 a.m. T.B.A.

12:10 p.m. Lunch Break and Expo (Hall One)

28 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 29 SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES

Tuesday, 18 September 2018 Morning Tuesday, 18 September 2018 Morning

10:00 a.m. Coffee Break and Expo (Hall One) 10:00 a.m. Coffee Break and Expo (Hall One)

EXHIBITOR PRESENTATIONS SPECIALITY OILS, OLIVE OIL AND BIOACTIVE PRODUCTS IV Meeting Room 2 Meeting Room 3 Chair: Hans-Christian Holm Chairs: Lanfranco Conte, Parkash Kochhar 10:30 a.m. 10:30 a.m. Specialty Oils for High Performance Frying 10:50 a.m. D. Iassonova, Plymouth/US

11:10 a.m. Exhibitor Presentations 10:50 a.m. Fast Detection of Fraudulent blends in Olive Oils by Shotgun Triacylglycerol Profiling and Chemometrics 11:30 a.m. A. Tres, Barcelona/ES, B. Quintanilla-Casas, Barcelona/ES, J. Bustamante, Barcelona/ES, F. Guardiola, Barcelona/ES, 11:50 a.m. W. Moreda, Sevilla/ES, J.M. Martínez-Rivas, Sevilla/ES, A. Bendini, Bologna/IT, T. Gallina Toschi, Bologna/IT, S. Vichi, Barcelona/ES 12:10 p.m. Lunch Break and Expo (Hall One) 11:10 a.m. Exploiting the Capabilities of Ultra-high Performance Liquid Chromatography in the Separation of Triglycerides to Detect Olive Oil Adulteration with Seed Oils P. Delmonte, College Park/US, A. Milani, Udine/IT

11:30 a.m. HS-SPME-GC-MS Analysis Towards Supporting the Panel Test: Quantitation of VOCs in Virgin Olive Oils stored under Different Oxidative Conditions L. Cecchi, Florence/IT, C. Guariglia, Florence/IT, M. Migliorini, Florence/IT, E. Giambanelli, Florence/IT, A. Rossetti, Florence/IT, A. Cane, Florence/IT, L. Calamai, Florence/IT, N. Mulinacci, Florence/IT

11:50 a.m. Synthesis of Structured Lipids from Menhaden Oil and Caprylic and/or Stearic Acids C.C. Akoh, Athens/US, S.A. Willett, Athens/US, S. Martini, Logan/US

12:10 p.m. Lunch Break and Expo (Hall One)

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30 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 31 SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES

Tuesday, 18 September 2018 Morning Tuesday, 18 September 2018 Afternoon

10:00 a.m. Coffee Break and Expo (Hall One) LIPID OXIDATION AND QUALITY II Lipid Oxidation in Emulsions and DAIRY LIPIDS I Low Moisture Food Systems Technologies and Applications Hall Two

Studio Chair: Karin Schwarz

Chair: John Hunter 01:30 p.m. Lipid Oxidation in Pickering Emulsions: Effect of the Physical Structure 10:30 a.m. Production and Uses of Dairy Lipids as Food Ingredients A. Schröder, Wageningen/NL, J. Sprakel, Wageningen/NL, B.A. Murray, Listowel/IE W. Boerkamp, Wageningen/NL, K. Schroën, Wageningen/NL, C. Berton-Carabin, Wageningen/NL 10:50 a.m. KEYNOTE LECTURE 01:50 p.m. Peroxygenase Catalysed Lipid Oxidation Products from Crystallization of Milk Fat – From Cow to Products Free Fatty Acids in Oats L. Wiking, Foulum/DK Z. Yang, Helsinki/FI, V. Piironen, Helsinki/FI, A.M. Lampi, Helsinki/FI 02:10 p.m. Impact of Water on Lipid Oxidation in Dehydrated Food 11:30 a.m. Effect of Pasture Versus Total Mixed Ration Feeding of Systems Cows on the Composition and Rheological Properties of K. Schwarz, Kiel/DE, J. Amft, Kiel/DE, P.M. Meissner, Kiel/DE, Sweet Cream Butter J. Bauer, Kiel/DE, J. Keppler, Kiel/DE, H. Stöckmann, Kiel/DE, T.F. O’Callaghan, Fermoy/IE, H. Faulkner, Fermoy/IE, S. McAuliffe, K. Schwarz, Kiel/DE Belfast/GB, M.G. O’Sullivan, Cork/IE, D. Hennessy, Fermoy/IE, 02:30 p.m. Antioxidant Activity of Phenolipids in O/W Food Model P. Dillon, Fermoy/IE, K.N. Kilcawley, Fermoy/IE, C. Stanton, Emulsions – Correlations between Antioxidant Activity and Fermoy/IE, P. Ross, Cork/IE Chemical Properties F. Paiva-Martins, Porto/PT 11:50 a.m. Milk Fat Release in Milk Chocolates during Conching depending on Process Parameter Variation 02:50 p.m. Modifying Lecithin to Improve Antioxidant Activity I. Rothkopf, Freising/DE, F. Speer, Freising/DE, E. Ortner, E. Decker, Armherst/US Freising/DE, I. Eibl, Freising/DE, W. Danzl, Freising/DE 03:10 p.m. Coffee Break and Expo (Hall One) 12:10 p.m. Lunch Break and Expo (Hall One) LIPID OXIDATION AND QUALITY III Hall Two

Chair: Karin Schwarz 03:40 p.m. Oxidative Properties of Moringa oleifera Kernel Oil from Different Extraction Methods M. Mat Yusoff, Serdang/MY, N. Rosali, Serdang/MY, K. Niranjan, Reading/GB 04:00 p.m. Effect of the Method of growing Milk Thistle on Physico- chemical Properties of Milk Thistle Oils in Storage Tests S. Marszalkiewicz, Poznan/PL, A. Siger, E. Radziejewska-Kubzdela, Rudzinska, Poznan/PL 04:20 p.m. Summary of the 2nd International Symposium on Lipid Oxidation and Antioxidants, Graz, Austria 04:40 p.m. Tocopheryl Fatty Acid Esters – Occurrence, Concentrations and Fissility of a Hitherto Overlooked Storage form of Tocopherols in Food S. Krauß, Stuttgart/DE, V. Darwisch, W. Vetter, Stuttgart/DE 05:00 p.m. T.B.A

32 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 33 SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES

Tuesday, 18 September 2018 Afternoon Tuesday, 18 September 2018 Afternoon

ANALYTICAL, AUTHENTICITY AND LIPIDOMICS I OLEOCHEMISTRY AND BIOFUELS I Lipidomics Meeting Room 2 Meeting Room 1 Chair: Sylvain Caillol Chair: Anna Nicolaou 01:30 p.m. KEYNOTE LECTURE 01:30 p.m. KEYNOTE LECTURE Macromolecular Engineering of Plant Oils: Under Critical Evaluation: Prospects and from Robust Synthesis to Functional Materials Challenges in Lipidomics C. Tang, Columbia/US H.C. Köfeler, Graz/AT 02:10 p.m. Linear Selective Isomerization / Hydroformylation for ω – 02:10 p.m. Common Lipolysis Artefacts Occurring in Biological Samples Functionalization of Fatty Acid Methyl Esters upon their Preparation for Lipid Extraction and Analysis A.J. Vorholt, Mülheim/DE F. Carriere, Marseille/FR 02:30 p.m. Innovative Concepts for Homogeneous Catalyst Recycling: 02:30 p.m. Lipidomics of Human Plasma Lipoproteins: Structure- Novel Solutions in the Functionalization of Unsaturated Function Analysis of High-Density Lipoprotein (HDL) Oleo Chemicals A. Kontush, Paris/FR, M. Lhomme, Paris/FR T. Seidensticker, Dortmund/DE, N. Herrmann, Dortmund/DE, J. M. Dreimann, Dortmund/DE, D. Vogt, Dortmund/DE 02:50 p.m. Quantification of Furan Fatty Acids by LC-MS/MS and their Identification in New Zealand Marine Oils 02:50 p.m. Biofuels from Oil Palm: Sustainable, Competitive and D. Romanazzi, Nelson/NZ, M.R. Miller, J. Puddick, Nelson/NZ, Environmental Friendly Y. Itabashi, H. Uchida, Yokohama/JP, M. Hosokawa, Hakodate/JP, H.L.N. Lau, Kajang/MY, C.W. Puah, Kajang/MY, A.A. Aziz, T. Suzuki, Yokohama/JP, M. Boundy, Nelson/NZ Kajang/MY, A.K. Din, Kajang/MY

03:10 p.m. Coffee Break and Expo (Hall One) 03:10 p.m. Coffee Break and Expo (Hall One) ANALYTICAL, AUTHENTICITY AND LIPIDOMICS II OLEOCHEMISTRY AND BIOFUELS II Origin and Authenticity Meeting Room 2

Meeting Room 1 Chair: Sylvain Caillol Chairs: Anna Nicolaou, Robert Griffiths 03:40 p.m. Alternative Technologies for the Conversion of Glycerol into 03:40 p.m. Linking the Composition of Palm Oils from different Chemicals Locations to Geological and Climatological Maps C. Len, Paris/FR S. van Ruth, Wageningen/NL, P. Dekker, Wageningen/NL 04:00 p.m. Vegetable Plant Oils as a Versatile Source of Greener 04:00 p.m. Instrument-Agnostic Rapid Spectroscopic Methods using Thermoplastics: Example of Non-isocyanate Polyurethanes Data Augmentation Techniques in Vegetable Oil Speciation E. Grau, Talence/FR T. Koidis, Belfast/GB, K. Georgouli, Belfast/GB, J. Martinez-del 04:20 p.m. The Usage of Sepiolite for the Treatment of different Rincon, Belfast/GB Feedstocks Ranges to Produce Green Energy, Biofuels 04:20 p.m. Fast GC-IMS for Authenticating Geographical Provenance J. Reina, Madrid/ES and Detecting Adulteration of Vegetable Oils 04:40 p.m. Cleavage of Oleochemical 1,2-diols to Aldehydes through K.A. Goggin, Pontypridd/GB, E. Brodrick, Abercynon/GB, Dehydrogenation / Retro-Benzoin Sequence A.N. Davies, Deventer/NL, D.J. Murphy, Pontypridd/GB N. Duguet, Villeurbanne/FR 04:40 p.m. Fast on-site Screening of Oils and Fats by Spectroscopics: 05:00 p.m. Synthesis and Characterizations of Polymers from Fatty a One-Class Model Approach Acids as Promising Viscosity Control Additives for Mineral Y.J.A. Weesepoel, Wageningen/NL, J. de Jong, D. Khodabux, or Organic Oils T. Zuidema, M. Alewijn, Wageningen/NL, A. Klomp, C. Blomsma, J. Lomege, Montpellier/FR, S. Caillol, Montpellier/FR, V. Lapinte, Zoetermeer/NL Montpellier/FR, C. Negrell, Montpellier/FR, J.-J. Robin, 05:00 p.m. A New Strategy for Quantitative Proportions in Complex Montpellier/FR Systems of Blended Oils by Triacyglycerols and Chemo­ metrics Tools H. Yang, Shanghai/CN, W.M. Cao, Y.R. Jiang, Shanghai/CN 05:30 p.m. General Assembly

34 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 35 SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – POSTERS

Tuesday, 18 September 2018 Afternoon Tuesday, 18 September 2018 Afternoon

PLANT AND SYNTHETIC LIPIDS I DAIRY LIPIDS II Dairy Phospholipids - Structures and Function Meeting Room 3 Studio Chair: Johnathan Napier Chairs: Sean Hogan, Kieran Kilcawley 01:30 p.m. KEYNOTE LECTURE 01:30 p.m. KEYNOTE LECTURE Production Platforms for High Value Terpenoids from Plants The Milk Fat Globules: Unique Biological Systems I.A. Graham, York/GB with a Specific Composition and Multiscale 02:10 p.m. High-throughput Profiling of Free and Esterified Sterols and Organisation of Lipids Associative Transcriptomics Analysis of Seed Phytosterol C. Lopez, Rennes/FR Content and Composition in a B. napus Diversity Panel 02:10 p.m. Investigation of Fortification with Buttermilk Powder or (ASSYST) Buttermilk on the Phospholipid Profile, Microstructure and R. Broughton, Harpenden/GB, L. Havlickova, Heslington/GB, Chemical Composition of Cheddar Style Cheeses A. Harper, Heslington/GB, I. Bancroft, Heslington/GB, J.J. Sheehan, Co. Cork/IE, C.D. Hickey, Co Cork/IE, B.W.K. Diehl, F. Beaudoin, Harpenden/GB Köln/DE, M. Nuzzo, A. Millqvist-Feurby, Stockholm/SE, M.G. O’Sullivan, K.N. Kilcawley, Co Cork/IE, M.G. Wilkinson, Limerick/IE 02:30 p.m. Gamma-Linolenic and Pinolenic Acids Exert Anti-Inflammatory Effects in Cultured Human Endothelial Cells through their 02:30 p.m. Valorisation of Lipid-Enriched Whey Protein-based Ingredients Elongation Products from Dairy Processing Side-Streams E. Baker, Southampton/GB, E. Miles, Southampton/GB, P. Yaqoob, D. Oliveira, Cork/IE, J.A. O’Mahony, Cork/IE Southampton/GB, P. Calder, Southampton/GB 02:50 p.m. Validation of a HS-SPME GCMS Method for the Quantification 02:50 p.m. Biotechnological Approaches to Promoting the Sustainable of Volatiles Associated with Lipid Oxidation in Whole Milk Development of the Global Oil Palm Industry Powder using Response Surface Methodology D. Murphy, Kajang/MY H.J. Clarke, Cork/IE, K.N. Kilcawley, J.P. Kerry, M.G. O’ Sullivan, D.T. Mannion, Cork/IE 03:10 p.m. Coffee Break and Expo (Hall One) 03:10 p.m. Coffee Break and Expo (Hall One) PLANT AND SYNTHETIC LIPIDS II DAIRY LIPIDS III Meeting Room 3 Nutrition and Biofunctionality

Chair: Johnathan Napier Studio Chairs: Iannis Zabetakis, Seamus O’Mahony 03:40 p.m. KEYNOTE LECTURE Production of Hydrocarbons by a Microalgal Photoenzyme 03:40 p.m. Milk Fat: Revisiting Nutrition, Technologies and Value Addition F. Beisson, Saint-Paul-lez-Durance/FR, D. Sorigue, Saint-Paul- M. Mohan, Kilkenny/IE, P.M. Kelly, Cork/IE lez-Durance/FR, S. Moulin, Saint-Paul-lez-Durance/FR,­ B. Legeret, 04:00 p.m. Milk Polar Lipids in a High-Fat Diet can prevent Body Weight Saint-Paul-lez-Durance/FR, S. Blangy, Saint-Paul-lez-Durance/FR, Gain, improve Gut Barrier Markers and increase Bifidobacteria S. Cuine, Saint-Paul-lez-Durance/FR, Y. Li-Beisson, Saint-Paul- in Mice lez-Durance/FR, G. Peltier, Saint-Paul-lez-Durance/FR M. Milard, Lyon/FR, F. Laugerette, A. Penhoat, E. Meugnier, 04:20 p.m. Making Fish Oils in Plants - Metabolic Engineering for the E. Loizon, A. Durand, C. Buisson, Lyon/FR, A. Neyrinck, Bio-based Omega-3 Long Chain Polyunsaturated Fatty Brussels/BE, Brussels/BE, M.C. Michalski, Lyon/FR Acids Production in Oilseed Crop Camelina 04:20 p.m. The Cardioprotective Properties of Dairy Polar Lipids L.H. Han, Harpenden/GB, O. Sayanova, Harpenden/GB, R. Lordan, Limerick/IE, A. Tsoupras, I. Zabetakis, Limerick /IE R.P. Haslam, Harpenden/GB, S. Usher, Harpenden/GB, J.A. Napier, Harpenden/GB 04:40 p.m. Milk Polar Lipids reduce Cardiometabolic Risk Factors in Post-Menopausal Women: A Randomized Double-Blind 04:40 p.m. T.B.A. Controlled Trial M.C. Michalski, Lyon/FR, C. Vors, Lyon/FR, L. Joumard-Cubizolles, 05:00 p.m. T.B.A. Clermont-Ferrand/FR, E. Combe, J. Drai, M. Lecomte, Lyon/FR, K. Raynal, P. Gaborit, Surgères/FR, F. Joffre, Pessac/FR, G. Gesan- Guiziou, Rennes/FR, L. Ouchchane, Clermont-Ferrand/FR, E. Cotte, Oullins/FR, M. Laville, Lyon/FR, S. Lambert-Porchero, Oullins/FR, C. Malpuech-Brugère, Clermont-Ferrand/FR 05:00 p.m. Structural Modification of Bovine Milk Fat for Use in Infant Formula S.A. Hogan, Fermoy/IE, P.M. Kelly, Fermoy/IE

36 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 37 SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES

Wednesday, 19 September 2018 Wednesday, 19 September 2018

ANALYTICAL, AUTHENTICITY AND LIPIDOMICS III MARINE, MICROBIAL AND ALGAE LIPIDS Quality and Oxidation Meeting Room 1 Hall Two Chair: Robert Wolff Chairs: Anna Nicolaou, Gary Sassano, Robert Griffiths 09:00 a.m. Distribution of Bioactive Compounds in Lipid Fraction of 09:00 a.m. Analysis of Hydrocarbons from Lubricants used for Crustaceans from Central Adriatic Sea Oil Processing and in Technical Grade Products M. Balzano, Ancona/IT, D. Pacetti, Ancona/IT, A. Giardinieri, C. Albert, Detmold/DE Ancona/IT, N.G. Frega, Ancona/IT

09:20 a.m. Vibrational Spectroscopy as a Rapid Technology to determine 09:20 a.m. Bioremediation of Nutrients from Anaerobic Digestate to the Quality of Acid Oils and Fatty Acid Distillates used in Lipid-rich Microalgal Animal Feeds Animal Feeding D. McDowell, Belfast/GB, G. Sheldrake, Belfast/GB, E. Varona, Barcelona/ES, A. Tres, Barcelona/ES, O. Abbas, K. Theodoridou, Belfast/GB, J. Dick, Belfast/GB, M. Julius, Gembloux/BE, J. Fernandez, Gembloux/BE, V. Baeten, Gem- St. Cloud /US, P. Walsh, Belfast/GB bloux/BE, A. Barroeta, Barcelona/ES, S. Vichi, Barcelona/ES, M. Rafecas, Barcelona/ES, F. Guardiola, Barcelona/ES 09:40 a.m. Engineering Yarrowia Lipolytica to Enhance Lipid Production 09:40 a.m. Smart Colorimetric Metal Nanoparticles Plasmonic approach: from Lignocellulosic MeeMaterials A new Analytical Tool for Olive Oil Antioxidant Capacity X. Niehus, Guadalajiara/MX, X. Niehus, Guadalajara/MX, L. Casas- Evaluation and directly in Fat Matrix Total Polypenhols Godoy, Guadalajara/MX, A.M. Crutz-Le Coq, Jouy-en-Josas/FR, Quantification G. Sandoval, Guadalajara/MX, J.M. Nicaud, Jouy-en-Josas/FR, F. Della Pelle, Teramo/IT, M. Del Carlo, Teramo/IT, R. Ledesma-Amaro, London/GB D. Compagnone, Teramo/IT 10:00 a.m. Fabrication of M. aeruginosa Oil Loaded Nanoparticles by 10:00 a.m. Overview and Challenges in the Analyses of Tocols in Oils Electrospraying M.H. Ng, Kajang/MY, A.K. Din, Kajang/MY B. Inan, Istanbul/TR, D. Özçimen, Istanbul/TR

10:20 a.m. State of the Art on Cyclopropane Fatty Acids: Origin, 10:20 a.m. T.B.A. Bioaccessibility and use as Molecular Markers of Quality V. Lolli, Parma/IT, M. Dall’Asta, Parma/IT, D. Del Rio, Parma/IT, 10:40 a.m. Coffee Break and Expo (Hall One) G. Palla, Parma/IT, A. Caligiani, Parma/IT

10:40 a.m. Coffee Break and Expo (Hall One)

38 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 39 SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES

Wednesday, 19 September 2018 Wednesday, 19 September 2018

PHYSICAL CHEMISTRY III PROCESSING AND SUSTAINABILITY IV Oleogels Processing Focus on Minor Components

Meeting Room 2 Studio

Chair: Eckhardt Flöter Chairs: Tassos Koidis, Roland Verhé

09:00 a.m. Exploitation of Whey Protein and k-carrageenan Aerogels 09:00 a.m. A Comparative DSC study of Cocoa Beans of different as Templates for Edible Oleogel Preparation Origin from Sustainable Cultures S. Plazzotta, Udine/IT, S. Calligaris, Udine/IT, L. Manzocco, D. Kalnin, Angers/FR Udine/IT 09:20 a.m. Improved Deodorizer Design to Minimize Heat induced 09:20 a.m. Stabilization of Oleogel based Bakery Products by Contaminants Antioxidants J. De Kock, Zaventem/BE, W. De Greyt, Zaventem/BE, B. Matthäus, Detmold/DE, D. Wetzel, Detmold/DE, N. Erlenbusch, A. Papastergiadis, Zaventem/BE Detmold/DE, M. Vemmer, Bielefeld/DE 09:40 a.m. Fresh Fruit Bunch (FFB) Washing Initiative to reduce 09:40 a.m. On the Importance of Minor Components and Oil Properties 3-MCPD Precursors in Crude Palm Oil for Oleogel Strength S.H. Syed Mohd Hadi, Selangor/MY, J. Seri Suriani, Selangor/MY, M. Scharfe, Berlin/DE, E. Floeter, Berlin/DE S. Norliza, Selangor/MY, A.S. Maizatul Putri, Selangor/MY, A. Ahmad Jaril, Selangor/MY 10:00 a.m. The Physicochemical Properties of Cocoa Butter Equivalent Produced from Lipase-catalyzed Palm Oil and Hydrogenated 10:00 a.m. Effect of Lecithin Addition on the Physical and Thermal Palm Oil via Physical Fractionation Stability of Model Fat-Filled Milk Oil-In-Water Emulsions S.M. Mohamad Alwi, Serdang/MY, O.M Lai, Serdang/MY E. Hebishy, Cork/IE, Y. Joubran, Cork/IE, E. Murphy, Cork/IE, J.A. O’Mahony, Cork/IE 10:20 a.m. T.B.A. 10:20 a.m. Recovery of Spherosomes from Sunflower Seeds as 10:40 a.m. Coffee Break and Expo (Hall One) Natural Emulsifiers N. Dunford, Stillwater, OK/US

10:40 a.m. Coffee Break and Expo (Hall One)

CLOSING PLENARY SESSION

Hall Two

LAST MINUTE PRESENTATIONS Chairs: Hans-Christian Holm, Michel Linder, Kevin Smith, Parkash S. Kochhar Meeting Room 3 11:10 a.m. EUROPEAN LIPID SCIENCE AWARD Chair: Kevin Smith Mass Spectrometry of Lipids and its Applications in Translational Research 09:00 a.m. M.R. Wenk, Singapore/SG

09:20 a.m. 12:10 p.m. SFEL CHEVREUL MEDAL LECTURE When Chemists Synthesize Oxylipins and share 09:40 a.m. Last Minute Presentations them with Biologists, Physiologists, Clinicians, Lipidomists: 25 Years of Happiness 10:00 a.m. T. Durand, Montpellier/FR

10:20 a.m. 01:10 p.m. Closing Remarks

10:40 a.m. Coffee Break and Expo (Hall One) 01:20 p.m. Invitation to Sevilla 2019

40 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 41 SCIENTIFIC PROGRAMME – POSTERS SCIENTIFIC PROGRAMME – POSTERS

ANALYTICAL, AUTHENTICITY AND LIPIDOMICS ANAULI-001 Study of Phospholipid Fraction of Crustaceans from Adriatic Sea A. Giardinieri, Ancona/IT, M. Balzano, Ancona/IT, D. Pacetti, Ancona/IT, N.G. Frega, Ancona/IT ANAULI-002 Impact of Seed Germination on the Sensory Quality of Virgin, Cold-Pressed Rapeseed Oils B. Matthäus, Detmold/DE, A. Bonte, Detmold/DE, J. Voelsen, Bielefeld/DE, L. Brühl, Detmold/DE, C. Müller, Bielefeld/DE ANAULI-003 Verification of LC-MS Method for Quantification of Lipid Peroxides S. Hiroaki, Osaka/JP, Y. Takayuki, Osaka/JP, A. Kota, Osaka/JP, T. Mitsuru, Osaka/JP, K. Motohiro, Osaka/JP ANAULI-004 Ultraspeed Determination of more than 700 Pesticides and 40 Plasticizers in Fats and Oils by PiCA Method A. Romanotto, Berlin/DE, J. Langner, Berlin/DE, F. Gerull, Berlin/DE, M. Sander, Berlin/DE ANAULI-005 Supercritical Fluid Chromatography of Lipids and Applications K. Ubhayasekera, Uppsala/SE, J. Bergquist, Uppsala/SE Analytical Services ANAULI-006 Sterol Distribution in Truffle (Tuber) Species from different Identifying the lipids present in samples is critical Origins to lipid research. Avanti is the partner that can K. Sommer, Stuttgart Hohenheim/DE, W. Vetter, Stuttgart provide service, expertise, and lipidomic profiling Hohenheim/DE of all sample types. ANAULI-007 Assessment of Nuclear Magnetic Resonance (NMR) for Determination of Total Fat Content in Various Raw Please contact us at [email protected] Materials for Food Application to discuss how we may assist with your lipid D. von der Haar-Leistl, Freising/DE analysis needs. ANAULI-008 Effect of the Replacement of Cocoa Butter by Cocoa Butter Equivalent (CBE) on the Physicochemical Characteristics and Profile of Volatile Compounds of Dark Chocolate C. Souza, Naas/IE, J.M. Block, Florianopolis/BR cGMP Manufacturing ANAULI-009 A Novel Method for Quantitative Analysis of Blend Oil Large quantities or small, Avanti’s cGMP Based on GC-FID and NPDA manufacturing can supply it all. For over 40 years, T. Peijin, Shanghai/CN, Y. Hong, Shanghai/CN, W. Tingting, Avanti has provided API (Active Pharmaceutical Shanghai/CN, L. Tong, Shanghai/CN, C. Wenming, Ingredient) Technology Development for Shanghai/CN, J. Yuanrong, Shanghai/CN Pharmaceutical and Biotechnology companies. ANAULI-010 Prospect and Advancement of Species-Specific Identification on Edible Oil To find out more about how we may assist with your W.M. Cao, Shanghai/CN, H. Yang, Shanghai/CN clinical product development needs, please contact us at [email protected]

42 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 43 SCIENTIFIC PROGRAMME – POSTERS SCIENTIFIC PROGRAMME – POSTERS

ANIMAL FEED HEALTH AND NUTRITION ANIMAL-001 Restriction of Dietary Protein Does not Promote Hepatic HENU-001 Ellagic Acid Suppresses the Oxidative Stress induced by Lipogenesis in Lean or Fatty Pigs Dietary Oxidized Tallow M.S. Madeira, Lisboa/PT, V. Pires, Lisboa/PT, P.A. Lopes, A. Zeb, Chakdara/PK, A. Akbar, Chakdara/PK Lisboa/PT, C.M. Alfaia, Lisboa/PT, R.M.A. Pinto, Lisboa/PT, J.A.M. Prates, Lisboa/PT HENU-002 Biological Evaluation of Ostrich Oil and using it for production of Healthy Biscuit ANIMAL-002 Omega-3 Polyunsaturated Fatty Acids in Beef and Lamb A. Basuny, Cairo/EG Meat L.S. Perkins, Belfast/GB, M.M. Cantwell, Belfast /GB, HENU-003 3-MCPD Ester Mitigation via De-chlorination Process A. Koidis, Belfast /GB, N.D. Scollan, Belfast /GB S. Norliza, Selangor/MY, K. Ananthan, Selangor/MY, Md.Nor. Ahmadilfitri, Selangor/MY HENU-004 Capability of Crude Palm Oil in Malaysia to form 3-MCPD BIOSCIENCE AND BIOTECHNOLOGY Ester: Survey on May and June 2017 S. Norliza, Selangor/MY, Ab. K. Nur Azwani, Selangor/MY, BIO-001 Lipophilization affects the Antioxidant Capacity of A.S. Maizatul Putri, Selangor/MY, S.H. Syed Mohd Hadi, Sinapic Acid Alkyl Esters Selangor/MY, Md. N. Ahmadilfitri, Selangor/MY, A. Ahmad I. Castro, São Paulo/BR Jaril, Selangor/MY BIO-002 Synthesis of Novel Long Chain Sophorolipids by Mixed HENU-005 Comparison between Red Wine and Isolated Resveratrol Lipophilic Substrate Feeding on the Prevention and Regression of Atherosclerosis in C. Zerhusen, Leverkusen/DE, A. Gödderz, Leverkusen/DE, LDLr (-/-) Mice P. Fleischer, Leverkusen/DE, T. Bollmann, Leverkusen/DE, I. Castro, São Paulo/BR C. Wittkowski, Leverkusen/DE, B. Glüsen, Leverkusen/DE, U. Schörken, Leverkusen/DE HENU-006 The best Source of EPA and DHA in the Diet may be found in Fish, Microalgae or Oil Supplements? BIO-003 Protease-Assisted Aqueous Extraction of Pumpkin Oil: A Benefit Analysis Approach Based on Contents and Optimisation with Response Surface Methodology Bioaccessibility Data M. Tuter, Istanbul/TR, G. Balcioglu, Istanbul/TR, G. Ustun, N.M. Bandarra, Lisboa/PT, C. Bonfanti, Botucatu/BR, Istanbul/TR C. Cardoso, Lisboa/PT, R. Gomes, Lisboa/PT, S. Martins, Lisboa/PT, S. Tanni, Botucatu/BR, T. Garcia, Botucatu/BR, J. Matos, Lisboa/PT, C. Afonso, Lisboa/PT DAIRY LIPIDS HENU-007 Determination of Trans Fatty Acids in Foods Consumed DL-002 Pilot Scale Production of a Novel Dairy Ingredient, Highly in Greece Enriched in Phospholipids, Utilising a Combination of C. Proestos, Athens/GR, G.P. Petropoulos, Athens/GR, Enzymatic Hydrolysis, Ultrafiltration and Supercritical E.T. Tsigarida, Athens/GR, G.M. Marakis, Athens/GR, Fluid Extraction S.M. Meggremi, Athens/GR, S.S. Skoulika, Athens/GR, K.M. Barry, Fermoy/IE, S.A. Hogan, Fermoy/IE, P.M. Kelly, L.P. Palilis, Athens/GR, A.P. Papaioannou, Athens/GR Fermoy/IE HENU-008 Changes in Blood 25-Hydroxyvitamin D Concentration in DL-003 Controlling the Crystallisation Behaviour of Phytosterols Early Pregnancy in Primiparas and Multiparas in Funtional Dairy Systems M. Iwamoto, Fukuoka City/JP, M. Aihara, Fukuoka City/JP, L. Zychowski, Fermoy/IE, A. Logan, Werribee/AU, M.A. Augustin, S. Maeda, Fukuoka City/JP, R. Nishiguchi, Fukuoka City/JP, Werribee/AU, A.L. Kelly, Cork/IE, S.A. O‘Mahony, Cork/IE, H. Kaida, Fukuoka City/JP, M. Fukuhara, Fukuoka City/JP, C. Conn, Melbourne/AU, S.A. Hogan, Fermoy/IE, M.A.E. Auty, S. Oka, Fukuoka City/JP, H. Kawate, Fukuoka City/JP Fermoy/IE HENU-009 Effect of Probiotics and Fish Oil on HDL Cholesterol DL-004 Use of Mid-infrared (MIR) Spectroscopy to Identify Cows Subfractions in Overweight and Obese Subjects Divergent in the Production of Low Saturated Fat milk – Following a Calorie Restricted Diet Implications for Product Quality I. Garaiova, Port Talbot/GB, Z. Paduchova, Bratislava/SK, T.F. O‘Callaghan, Fermoy/IE, S. McParland, Fermoy/IE, D. Wang , Liverpool /GB, S. Plummer , Port Talbot/GB, D.P. Berry, Fermoy/IE, S.A. Hogan, Fermoy/IE, M.A. Fenelon, S. Oravec, Bratislava/SK, M. Klein, Bratislava /SK, Fermoy/IE Z. Durackova, Bratislava/SK, J. Muchova, Bratislava/SK HENU-010 Fatty Acid Composition of Chicatana Ant (Atta mexicana) Edible Insect of Rainy V. Melo Ruiz, Mexico City/MX, A. Vilchis Perez, Mexico City/MX, R. Diaz Garcia, Mexico City/MX, B. Schettino Bermudez, Mexico City/MX

44 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 45 SCIENTIFIC PROGRAMME – POSTERS SCIENTIFIC PROGRAMME – POSTERS

HENU-011 Macadamia Nuts (Macadamia ternifolia F) Source of LIPID OXIDATION AND QUALITY Essential Fatty Acids V. Melo Ruiz, Mexico City/MX, K. Sanchez Herrera, Mexico OXI-001 Difference on Oxidative Stability of Edible Oils Rich in City/MX, B. Yañez Barona, Mexico City/MX, A. Vilchis Perez, Omega-3 and Omega-6 Fatty Acids Mexico City/MX, B. Schettino Bermudez, Mexico City/MX, I. Castro, São Paulo/BR R. Gutierrez Tolentino, Mexico City/MX OXI-002 Oxidative Stability of Cold-pressed Vegetable Oils: HENU-012 N-3 Fatty Acid from Grasshoppers (Sphenarium spp) to Traditional and Innovative Assessment Methodologies Prevent Cognitive Disorders S. Grassi, Milan/IT, S. Ratti, Milan/IT, C. Alamprese, Milan/IT V. Melo Ruiz, Mexico City/MX, K. Sanchez Herrera, Mexico OXI-003 Effect of the Microencapsulation Process of Sacha Inchi City/MX, B. Yañez Barona, Mexico City/MX, A. Vilchis Perez, P. Volubilis and P. Huayllabambana Oils by the Glyceridic Mexico City/MX, B. Schettino Bermudez, Mexico City/MX, Polar Compounds Determination R. Gutierrez Tolentino, Mexico City/MX N. Chasquibol, Lima/PE, N. Gallardo, Buenos Aires/AR, HENU-013 CHRONECT Workstation Food Fraud – A new Concept D. Trujillo, Sevilla/ES, W. Moreda, Sevilla/ES, R.B. Gómez- for the Examination of the Debasement of Food Coca, Sevilla/ES, M.C. Pérez-Camino, Sevilla/ES H. Fritz, Sprockhövel/DE, M. Groschke, Sprockhövel/DE, OXI-004 Effect of Emulsifiers on Antioxidative and Antibacterial P. Tablack, Sprockhövel/DE Activities of Erythorbyl Laurate in Oil-in-water Emulsions HENU-014 Docosahexaenoic Acid (DHA) at the sn-2 Position of H.J. Yu, Seoul/KR, M.J. Choi, Seoul/KR, K.M. Park, Iksan/KR, Triacylglycerols increases DHA Incorporation in Brown, Y.S. Choi, Seoul/KR, P.S. Chang, Seoul/KR but not in White Adipose Tissue, of Hamsters OXI-005 Antioxidant Activity of a Winterized, Acetonic Rye Bran P. Lopes, Lisboa/PT, N.M. Bandarra, Lisboa/PT, S.V. Martins, Extract Containing Alkylresorcinols in Oil-in-water Lisboa/PT, M.S. Madeira, Lisboa/PT, J.A.M. Prates, Lisboa/PT, Emulsions J.L. Guil-Guerrero, Almería/ES A. Elder, University Park, PA/US, J. Coupland, University HENU-015 Short-term Toxicological Evaluation of Neocarya Park, PA/US, R. Elias, University Park, PA/US Macrophylla Seed Oil in Wistar Rats OXI-006 Effect of different Antioxidant Systems on the Oxidative I. Ajayi, Ibadan/NG, E.N. Ifedi, Ibadan/NG, O.M. Adebola, Stability of Soybean Oil Ibadan/NG J.M. Block, Florianópolis/BR, R.L. Lima, Florianópolis/BR, HENU-016 Omega-3 PUFAs and Isoprostanoids Regulate L.G. Maciel, Florianópolis/BR Inflammation in Microglial Cells OXI-007 Nanoencapsulation of Black Cumin Seed Oil Enhance its T. Durand, Montpellier/FR Antimicrobial and Anti-Aflatoxigenic Characteristics A. Abdel-Razek, Cairo/EG, A.N. Badr, Cairo/EG, T.M. El-Messery, Cairo/EG, M.M. El-Said, Cairo/EG, A.M.S. Hussien, Cairo/EG LIPIDS IN PHARMACEUTICS AND COSMETICS OXI-008 The Use of Synthetic and Natural Antioxidants in PHACO-001 Evaluation of Wound Healing Activity of Neocarya Prolonging the Shelf Life of Meat Products Macrophylla Seed Oil in Wistar Rats F. Lu, Mildenhall, Suffolk/GB I.A. Ajayi, Ibadan/NG, E.N. Ifedi, Ibadan/NG, O.M. Omolere, Ibadan/NG OXI-009 Oxidative Stability of Bakery Products stored in different Packaging Films at Room Temperature PHACO-002 Formulating Lamella Gel Cream Containing Peudoceramide M. Caracciolo, Reggio Calabria/IT, F. Guardiola, Barcelona/ES, PC-104 and its Evaluation in Skin Barrier Recovery A. Tres, Barcelona/ES, S. Vichi, Barcelona/ES, M. Poiana, Function Reggio Calabria/IT, A.M. Giuffrè, Reggio Calabria/IT D.H. Jang, Yongin-si/KR, K. Joo, Yongin-si/KR, S.I. Park, Yongin-si/KR, J.W. Park, Yongin-si/KR, E. Kim, Yongin-si/KR OXI-010 Activity and Location of Caffeic Acid Phenolipids in Liposomes PHACO-003 The effects of Cold Saponification and Natural Additives F. Paiva-Martins, Porto/PT on the Unsaponified Fatty Acid Composition and Sensory Perception of Natural Herbal Soaps OXI-011 Effect of Beer-based Marinade on the Lipid Composition N.P. Vidal, Corner Brook/CA, O. Adigun, Corner Brook/CA, of grilled Wild and farmed Red Meat T.P. Huong, Corner Brook/CA, C. Manful, Corner Brook/CA, N.P. Vidal, Corner Brook/CA, C. Manful, Corner Brook/CA, A. Mumtaz, Corner Brook/CA, P. Stewart, Corner Brook/CA, T. P. Huong, Corner Brook/CA, R. Pumphrey, Corner Brook/CA, D. Keough, Corner Brook/CA, R. Thomas, Corner Brook/CA R. Thomas, Corner Brook/CA OXI-012 Estimation of Polar Compounds in Frying Oils by Infrared Spectroscopy Techniques A. Correia, Viseu/PT, J. Rodrigues, Lisboa/PT, S. Ferreira-Dias, Lisboa/PT

46 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 47 SCIENTIFIC PROGRAMME – POSTERS SCIENTIFIC PROGRAMMEARTE E GENIO – POSTERS ITALIANI

OXI-013 Epoxide Value – An Extension of the Peroxide Value to Assess Early Lipid Oxidation M. Pignitter, Vienna/AT, V. Grüneis, Vienna/AT, N. Popovic, ITALIAN Vienna/AT, M. Zehl, Vienna/AT, J. König, Vienna/AT

MARINE, MICROBIAL AND ALGAE LIPIDS MARINE-001 Codium Tomentosum: A Functional Food from the Sea MIND E. Alves, Aveiro/PT, F. Rey, Aveiro/PT, E. da Costa, Aveiro/PT, P. Cartaxana, Aveiro/PT, E. Maciel, Aveiro/PT, D. Lopes, HEART, HAND Aveiro/PT, P. Domingues, Aveiro/PT, S. Cruz, Aveiro/PT, R. Calado, Aveiro/PT, R. Domingues, Aveiro/PT The Italian first class engineering MARINE-002 Nutritional Fatty Acids Production by Yeast with Alkanes company, globally recognized as as a Carbon Source O. Matatkova, Prague/CZ, I. Kolouchova, Prague/CZ, one of the leaders in the design and L. Gharwalova, Prague/CZ, J. Masak, Prague/CZ, manufacture of plants for oilseeds T. Rezanka, Prague/CZ crushing and solvent extraction, MARINE-003 The effect of Rhamnolipids on the Utilization of edible oils and fats refining, glycerine Pentadecane and Hexadecane and Fatty Acid Profile of distillation, oleochemicals (fatty Candida spp. acids, biofuels) and special plants. I. Kolouchova, Prague/CZ, O. Matatkova, Prague/CZ, L. Gharwalova, Prague/CZ, J. Masak, Prague/CZ, Each industrial unit is fully in-house de- T. Rezanka, Prague/CZ signed in all its true intimate aspects, from the the technological concept to the very final completion on site. OLEOCHEMISTRY AND BIOFUELS OLEO-001 Synthesis of Biobased Building Blocks from Cashew Nutshell Liquid: A Chemical Platform approach for Polymer Synthesis S. Caillol, Montpellier/FR OLEO-002 Hydrotreating of Vegetable Oils: Effect of Catalyst on the Yield of Biojet Fuel Fraction E. Volonterio, Montevideo/UY, J. Bussi, Montevideo/UY, J. Castiglioni, Montevideo/UY, I. Jachmanián, Montevideo/UY, I. Vieitez, Montevideo/UY OLEO-003 Seed Oil from Calendula Officinalis: Possibilities for Non-Food Applications J. Geuens, Hoboken/BE, H. Sels, Hoboken/BE, M. Bartels, Hoboken/BE OUR KNOWLEDGE PHYSICAL CHEMISTRY AT YOUR SERVICE. PHYS-001 Effect of the Addition of Triolein on the Crystallisation and Polymorphism of 1,3-Dipalmitoyl-2-Oleoylglycerol A.G.F. Stapley, Loughborough/GB, D.I. Stewart, Edinburgh/GB, P.S. Chong, York/GB PHYS-002 Effects of Sorbitan Fatty Acid Esters on Fat Blooming of Cocoa Butter Subsutitute M. Nagaki, Higashi-Hiroshima/JP, H. Hondoh, Higashi- Hiroshima/JP, D. Saika, Tokyo/JP, K. Harada, Tokyo/JP, S. Ueno, Higashi-Hiroshima/JP www.andreottiimpianti.com

48 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 49 SCIENTIFIC PROGRAMME – POSTERS SCIENTIFIC PROGRAMME – POSTERS

PHYS-003 Rheological Characterization of Blends fully Hydrogenated PROCESSING AND SUSTAINABILITY Rice Bran Oil-Rice Bran Oil and their Interesterification Products PRO-001 Effect of Some Processing Conditions on Some Quality N. Callejas, Montevideo/UY, I. Jachmanián, Montevideo/UY, Attributes of Cassava-defatted Peanut Crackers A.P. Badán, Campinas/BR F.F. Ajayi, Gashua/MP, O.P. Sobukola, Abeokuta/NG PHYS-004 The effect of Magnetic Field on Reaction of Glutathione PRO-002 Correlations between Phytosterols content and Seed Technological Quality in the Ecosystem of Rapeseed with H2O2 and thiol-en Reaction with unsaturated Phenols K. Zinatullina, Moscow/RU, O. Kasaikina, Moscow/RU, with Adverse Initial Microbiological State under different N. Khrameeva, Moscow/RU Storage Conditions M. Rudzińska, Poznań/PL, J. Wawrzyniak, Poznań/PL, PHYS-005 Effects of Cold Low-and-Atmospheric Pressure Plasmas M. Gawrysiak-Witulska , Poznań/PL on Physicochemical Properties of Hazelnut B. Onal-Ulusoy, Cankiri/TR, Y. Sen, Ankara/TR, M. Mutlu, PRO-003 Influence of Conditioning of Soya Beans on feeding Value Ankara/TR in Extrusion-expeller Processing Technology M. Kaválek, Ceska Skalice/CZ, V. Plachý, Prague/CZ PHYS-006 Phase Behavior of 1,3-Dioleoyl-2-Palmitoyl Glycerol (OPO), Tripalmitoyl Glycerol (PPP) and their Binary Mix- PRO-004 Novel Processing Technology with Ionic Liquids for tures: A Thermodynamic and Polymorphic Approach Edible Oils with reduced MCPD and Glycidyl Ester Levels J. Macridachis, Barcelona/ES, L. Bayés-García, Barcelona/ES, J. Heymann, Marl/DE, F. Pudel, Magdeburg/DE, B. Matthäus, T. Calvet, Barcelona/ES, M.A. Cuevas-Diarte, Barcelona/ES, Detmold/DE, F. Hellmers, Marl/DE K. Sato, Higashi-Hiroshima/JP PRO-005 Sterols Profiles of the Manzanilla and Hojiblanca Olive Fat throughout Green Spanish-Style Processing A. López-López, Sevilla/ES, A. Cortés-Delgado, Sevilla/ES, PLANT AND SYNTHETIC LIPIDS A.H. Sánchez-Gómez, Sevilla/ES, A. Garrido-Fernández, Sevilla/ES PLANT-001 Interspecific and Intergeneric Crosses between Several Cruciferae Crops for Improvement of Flower Color and Fatty Acid Composition K.S. Kim, Muan/KR SPECIALITY OILS, OLIVE OIL AND BIOACTIVE PRODUCTS PLANT-002 Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry (Arctostaphylos alpina) and Lipophilic OILS-001 Classification of Olive Oils according to its Cultivar Properties, Thermo-stability and Antioxidant Capacity of A.M. Jiménez-Carvelo, Granada/ES, C. M.Cruz, Granada/ES, the Derivatives A. Gonzalez-Casado, Granada/ES, L. Cuadros-Rodríguez, Y. Wei, Turku/FI Granada/ES PLANT-003 Effects of Natural Media Amendments on the Functional OILS-002 The OLEUM Network as part of the Horizon 2020 EC Lipids of Kale Grown under Control Environment System OLEUM Project N.P. Vidal, Corner Brook/CA, H.T. Pham, Corner Brook/CA, T. Koidis, Belfast/GB, P. Brereton, Belfast/GB, V. Fazlic, C. Manful, Corner Brook/CA, R. Pumphrey, Corner Brook/CA, York/GB, E. Valli, Bologna/IT, L. Conte, Udine/IT, W. Moreda, M. Nadeem, Corner Brook/CA, M. Cheema, Corner Brook/CA, Udine/IT, D. Garcia Gonzalez, Seville/ES, M. Ramaekers, L. Galagedera, Corner Brook/CA, A. Leke-Aladekoba, Truro/CA, Wageningen /NL, J. Knol, Wageningen/NL, T. Gallina Toschi, N. Hemmige Natesh, Truro/CA, L. Abbey, Truro/CA, Bologna/IT R. Thomas, Corner Brook/CA OILS-003 Volatile Fraction Fingerprint: Assessing Virgin Olive Oil PLANT-004 Engineering Synthetic Pathways for the Production of Sensory Quality Pharmaceutical Sciadonic Acid in Transgenic Oilseed B. Quintanilla-Casas, Barcelona/ES, J. Bustamante, Barce- Camelina sativa lona/ES, F. Guardiola, Barcelona/ES, D.L. García-González, I. González-Thuillier, Harpenden/GB, J.A. Napier, Harpenden/GB, Sevilla/ES, S. Barbieri, Bologna/IT, A. Bendini, Bologna/IT, O. Sayanova, Harpenden/GB T. Gallina Toschi, Bologna/IT, S. Vichi, Barcelona/ES, A. Tres, Barcelona/ES PLANT-005 Identification and Quantification of Phytoprostanes, and Phytofurans in Coffee and Cocoa by- and Co-products OILS-004 The German National Reference Center for Food Authenticity T. Durand, Montepllier/FR, J. Roy, Montreal/CA, C. Vigor, B. Matthäus, Detmold/DE Montpellier/FR, A. Rocher, Montpellier/FR, G. Reversat, OILS-005 Potential of Cactus Seeds (Opuntia ficus-indica) as Montpellier/FR, J. Vercauteren, Montpellier/FR, C. Oger, Source of Edible Oil and Antioxidants Montpellier/FR, J.-M. Galano, Montpellier/FR, D. Rodaros, B. Matthäus, Detmold/DE, I. Nounah, Rabat/MA, A. Hajib, Montreal/CA, S. Fulton, Montreal/CA, T. Alquier, Montreal/CA, Rabat/MA, Z. Charrouf, Rabat/MA O. Gonzalez Rios, Veracruz/MX

50 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 51 SCIENTIFIC PROGRAMME – POSTERS 50 2015 SCIENTIFIC PROGRAMME – POSTERS

OILS-006 Changes of Major Antioxidant Compounds during the Olive Oil Refining Procedure P. Lucci, Udine/IT, V. Bertoz, Udine/IT, A. Milani, Udine/IT, L. Conte, Udine/IT, M. Amelio, Imperia/IT Naturally bleached OILS-007 Accelerated Shelf Life Test of EVOO under Different Light Conditions vegetable oil, shaped by A. Milani, Udine/IT, S. Calligaris, Udine/IT, P. Lucci, Udine/IT, M.C. Nicoli, Udine/IT, L. Conte, Udine/IT ONE ALL-ROUND SOLUTION: TONSIL®. OTHER TOPICS FOR EFFICIENT AND SUSTAINABLE OIL, FAT AND BIOFUEL OT-001 Identification and Quantification of Volatile Compounds PURIFICATION: TONSIL® BY CLARIANT FUNCTIONAL MINERALS. Present in different Varieties of Almonds (Prunus dulcis) J.M. Block, Florianópolis/BR, M.N. Mayer, Florianópolis/BR, T. Montagna, Florianópolis/BR, S. Vichi, Barcelona/ES WWW.FUNCTIONALMINERALS.CLARIANT.COM OT-002 Phenolic Profile of Aqueous and Hydroalcoholic Extracts from Pecan Nut Shell [Carya illinoinensis (Wangenh) C.Koch] obtained by Optimization of Ultrasonic-Assisted Extraction J.M. Block, Florianópolis/BR, J. Hilbig, Florianópolis/BR, V.R. Alves, Florianópolis/BR, C.M.O. Müller, Florianópolis/BR, G.A. Micke, Florianópolis/BR, L. Vitali, Florianópolis /BR, R.C. Pedrosa, Florianópolis/BR OT-003 Phenolic Profile and Antioxidant Activity of Chicá (Sterculia. striata) Nuts and its By-Products J.M. Block, Florianópolis/BR, P.B. Policarpi, Florianópolis/BR, L.T. Carvalho, Florianópolis/BR, F. Demoliner, Florianópolis/BR, L. Vitali, Florianópolis/BR, G.A. Micke, Florianópolis/BR OT-004 Microbial Phospholipid Fatty Acids Indicate Silage Corn Intercropped with Forage Soybean enhanced the Active Microbial Community Structure and Forage Production in cool Climate Production System M. Zaeem, Corner Brook/CA, M. Nadeem, Corner Brook/CA, T.H. Pham, Corner Brook/CA, N.P. Vidal, Corner Brook/CA, M. Cheema, Corner Brook/CA, L. Galagedara, Corner Brook/CA, R. Thomas, Corner Brook/CA OT-005 Double Emulsions for Food Applications: An Optimization Approach using D-Optimal Design C. Alamprese, Milan/IT, M.E. Moriano, Milan/IT

TONSIL® bleaching earths set a standard for the efficient and sustainable purification and refinement of edible oils, biofuel feed stocks and technical waxes.

52 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 53

3231_Tonsil_105x210_e.indd 1 26.02.16 13:55 OTHER EVENTS SPONSORS AND EXHIBITORS

Sunday, 16 September 2018 11:00 a.m. The organisers gratefully acknowledge support by the following Companies, Bodies and Institutions. Boardroom One As of 15 March 2018 Euro Fed Lipid Board Meeting

Belfast City Council Monday, 17 September 2018 01:00 p.m. Boardroom One Scientific Committee Meeting »»SILVER SPONSOR

17th Euro Fed Lipid Congress Malaysian Palm Oil Board 20 – 23 October 2019 Kuala Lumpur, Malaysia Seville, Spain

17 20–23 October 2019 · Seville · Spain BRONZE SPONSOR Tuesday, 18 September 2018 01:30 p.m. »» Boardroom One HF Lipid Press and LipidTech OLEUM Board Meeting Hamburg, Germany

Tuesday, 18 September 2018 05:30 p.m. Larodan AB Boardroom One Solna, Sweden Euro Fed Lipid General Assembly Euro Fed Lipid members are cordially invited to participate. »»OTHER SPONSORS, ADVERTISERS AND EXHIBITORS (in alphabetical order)

Advanced Enzyme Technologies Ltd »»JOB MARKET LouisWadi, India There will be a designated “Job Market” poster wall to post vacan- cies or job applications. No registration is required, this being a Andreotti Impianti SPA free of charge service. Florence, Italy

Employers who wish to post job offers or applicants who wish to Anton Paar Ltd. post CV’s are asked to simply affix their offers to the designated St. Albans, UK poster walls near the congress office. Avanti Polar Lipids Inc. Alabaster, AL, USA »»POSTER AWARD The best posters on display will receive the Euro Fed Lipid Poster Axel Semrau Award. One winner will receive one years free subscription of the Sprockhövel, Germany European Journal of Lipid Science and Technology, kindly spon- B+B Engineering GmbH sored by Wiley-VCH. Tow winners will receive 250 Euros in prize Magdeburg, Germany monies, kindly sponsored by Elsevier. Bruker BioSpin GmbH Ettlingen, Germany

54 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 55 SPONSORS AND EXHIBITORS SPONSORS AND EXHIBITORS

»»OTHER SPONSORS, ADVERTISERS AND EXHIBITORS »»SUPPORTING ORGANISTATIONS/PRESS PARTNERS Bruker Optik GmbH American Oil Chemist’s Society Ettlingen, Germany Urbana, Illinois, USA

Clariant Produkte (Deutschland) GmbH oils+fats Moosburg, Germany Munich, Germany

Dairy Processing Technology Centre OFI Limerick, UK Surrey, Great Britain OILS & FATS INTERNATIONAL

Wiley-VCH DeSmet Ballestra Engineering N.V. Weinheim, Germany Zaventem, Belgium Elsevier Eurofins Analytik GmbH Cambridge, MA, USA Wiertz-Eggert-Jörissen Hamburg, Germany French Oil Mill Machinery Co. Piqua, OH, USA

GEA Westfalia Separator Group GmbH Oelde, Germany

J. Rettenmeier & Söhne GmbH + Co. KG Rosenberg, Germany

Maxfry GmbH Hagen, Germany

Novozymes A/S Bagsvaerd, Denmark

Oil-Dri Corporation of America Chicago, IL, USA

Reading Scientific Services Ltd Reading, UK

Solex Thermal Science Calgary, Canada

© xxxxxxxxxxxxx

56 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 57 SOCIAL PROGRAMME SOCIAL PROGRAMME

»»LUNCHES Tuesday, 18 September 2018 07:30 p.m. This year, pre-bagged Deli Bags containing a selection of seasonal Dinner sandwiches, bottle of water, Jaffa Cake bar, Tayto crisps & a fresh green apple can be ordered with the registration procedure. We thank Belfast City Council for their kind generosity for the use of the City Hall. The mingling dinner takes place at the City To avoid delays, can we ask you to pre order your lunch at the Hall, Donegall Square, Belfast, BT1 5GS. time of registration. By the end of the 19th century, Belfast had outgrown its status as The Price is 15 € including taxes. a town and was a major industrial powerhouse, known for its ship building, rope making, engineering, tobacco and textile industries. In 1888, Queen Victoria gave Belfast the title of city and it was Sunday, 16 September 2018 05:30 p.m. generally agreed that a new city hall was needed to reflect this Welcome Reception and Poster Session change in status. Negotiations to acquire the one and a half acre White Linen Hall site, located in Donegall Square, began in 1896 The “Ice-Breaker” will take place within the poster area. As usual and a price of £30,000 was agreed. some snacks and drinks will be served. The first stone was laid in 1898 Monday, 17 September 2018 and building work was completed Student Pub Night eight years later. Right after the poster session on Monday an informal student Pub In total, Belfast Night will take place. Please note that each person will need to City Hall cost less order and pay food and drinks themselves. than £500,000 to build. Belfast City Watch for announcements in Belfast during the congress. Hall opened its © xxxxxxxxxx doors on 1 August 1906 during a great time of prosperity for the city. Today, the mag- Tuesday, 18 September 2018 07:00 a.m. nificent building is a lasting memorial to Belfast’s success and a great source of civic pride. Morning Jog Taste of Northern Ireland Banquet supplied by Join us for a 30 min-40 min Posh Nosh Ireland morning jog in calm tempo passing some of the must- Executive Chef Tolson Sherwood and his team have designed a see sights in Belfast. Start luxury tasting menu for your enjoyment. Using the highest quality at the main entrance of the ingredients from local suppliers, the dishes have been designed to Hilton Hotel at 07:00 a.m.. showcase the very best of Northern Ireland. The dishes focus on T-shirts will be provided to all their award winning seafood, reputable meat, and locally grown attendees and will be spon- vegetables. sored by Larodan. Participa- © Rido - Fotolia The format of the meal will be informal and designed for you to tion is free. have the opportunity to taste several different dishes at your lei- sure throughout the evening. Preregistration is required. Price: 70 € + VAT

58 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 59 GENERAL INFORMATION GENERAL INFORMATION »»LOCATION »»TRAVEL INFORMATION The Congress takes places at the By Air: Belfast Waterfront Congress Center George Best Belfast City Airport 2 Lanyon Place, Belfast BT1 3WH, UK The airport is situated just three miles from Belfast City Centre. Please check www.belfastcityairport.com for flight information. If Phone: +44 28 9033 4400 you arrive via London it is recommended to chose this final des- Email: [email protected] tination. www.waterfront.co.uk Belfast International Airport »»ACCOMMODATION Belfast International Airport is 30 minutes drive via the M2 Motor- way. Please check www.belfastairport.com for flight information. For your convenience we have reserved hotel rooms in different hotels in Belfast, offering a wide range of categories and prices. Dublin Airport Hotel rooms from our contingents can easily be reserved by click- Flying to Dublin and continuing by bus is an alternative worth con- ing here: sidering in some cases. https://aws.passkey.com/event/49084377/owner/9279435/ By Sea: home Belfast is easily accessed by sea with crossings from both Scot- land and England. Travel by state of the art superfast ferries with REGISTRATION DESK »» journey times from just 2 hours 15 minutes. Operators and travel The Registration Desk will be open as follows: times vary. Please check out Stena Line, P & O Irish Sea and the Sunday 16 September 2018 12:00 a.m. – 07:00 p.m. Isle of Man Steam Packet Company for travel options. Monday 17 September 2018 08:00 a.m. – 06:00 p.m. By Rail/ Bus: Tuesday 18 September 2018 08:00 a.m. – 06:00 p.m. An Enterprise service runs 8 times daily (5 times on Sundays) from Belfast to Dublin. The journey time is approximately 2 hours. Wednesday 30 August 2017 08:00 a.m. – 12:30 p.m. Tel.: +44 28 9089 9409 E-Mail: [email protected] www.translink.co.uk »»FURTHER INFORMATION Dublin Airport Express Coach Service operates to Dublin Airport, with a journey time of approximately 2 hours. Euro Fed Lipid e.V. P.O. Box 90 04 40 Tel.: +44 28 9066 6630 60444 Frankfurt/Main www.translink.co.uk Germany By Road from Dublin: Phone: +49 69 7917-345 Starting out from Dublin Airport, the M1 Motorway is well sign- Fax: +49 69 7917-564 posted for Belfast; this is a toll road and there is one Toll Plaza ap- Email: [email protected] proximately 31 km from Dublin Airport. Continue on this Motorway www.eurofedlipid.org signposted for Belfast. Just after passing the City of Newry the road becomes a dual carriageway (A1) and Motorway regulations fall away. At the Sprucefield roundabout (approximately 137 km from Dublin Airport) the A1 joins the M1 motorway (sign posted The North, Belfast). Once within the Greater Belfast area the signs will display as City Centre. At Grosvenor Road Junction (approxi- mately 152 km) leave the motorway and follow signs City Centre onto the B38.

60 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 61 GENERAL INFORMATION GENERAL INFORMATION »»REGISTRATION »»REGISTRATION FEES Please register online at: until after www.eurofedlipid.org/meetings/belfast2018 Category 3 August 3 August Euro Fed Lipid members* and or complete the enclosed registration form (one form per partici- 515 +VAT* 580 +VAT* employees of member companies € € pant) and return it to: Non-members € 585 +VAT* € 630 +VAT* Euro Fed Lipid e.V. Euro Fed Lipid student member P.O. Box 90 04 40 with poster presentation** € 100 +VAT* € 150 +VAT* 60444 Frankfurt/Main (proof required) Germany all other students** € 150 +VAT* € 200 +VAT* Returning the form no later than 3 August 2018 will guarantee the (proof required) early bird fee. * Euro Fed Lipid Members are direct members as well as members of AOCS (Euro- pean Section), Benelux Lipid Network, Czech Chemical Society (Oils & Fats Group), Registration is valid after receipt at the Euro Fed Lipid headquar- DGF, GERLI, Greek Lipidforum, KNCV (Oils & Fats Group), Nordic Lipidforum, METE ters. Conference tickets will be handed out at the registration desk. (Hungarian Scientific Society for Food Industry, Vegetable Oil Division), Polish Food Technologists Society, (Oils & Fats Section) SCI (Lipids Group), SFEL, SISSG (Soci- Please note that your participation is not guaranteed until the etá Italiana per lo Studio delle Sostanze Grasse) or YABITED (Turkish Lipid Group). registration fee has been paid. Thus, make sure to pay in ad- vance. ** The student status is granted to undergraduate, postgraduate and Ph.D. stu- dents. Please provide suitable proof of your student status with the registration We reserve the right to refuse access to the congress until full (e.g. copy of the student card, confirmation of the institute or similar). payment has been received. *** In the UK Registration fees are subject to the British value added tax (where ap- plicable). »»PAYING BY BANK TRANSFER The registration fee includes: After registration you will receive a confirmation e-mail. • Entry to the scientific programme and poster sessions Your invoice will be sent per separate e-mail to the e-mail • Book of Abstracts address provided upon registration (please ensure to • List of Participants print it out). • Free registration for the opening mixer Paying by Bank Transfer: • Coffee Break beverages Please transfer the total fees (free of bank commission) to: • Entry to the Table top Exhibition Euro Fed Lipid e.V. Deutsche Bank, Frankfurt/Main »»CANCELLATION POLICY IBAN DE 71 500 700 24 02401 610 00 Cancellations must be in writing and are effective after written con- SWIFT-BIC: DEUTDEDBFRA firmation by Euro Fed Lipid. Cancellations received on or before Please quote your reference number. 3 August 2018 will be refunded minus a 50 Euro processing fee. Paying by Credit Card: We accept Visa, MasterCard and AMEX After that date and until 1 September 2018, the cancellation fee is 100 Euro. There will be no refund for cancellations after 1 Sep- Please note that your participation is not guaranteed un- tember 2018 or No-Shows. However, substitute participants can til the registration fee has been paid. Thus make sure to be named anytime without costs. pay in advance. We reserve the right to refuse access to the congress until full payment has been received. If the congress is cancelled for whatever reason, paid fees will be refunded. Further recourse is excluded.

62 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 63 GENERAL INFORMATION NOTES

Mark your calendar for the 17th Euro Fed Lipid Congress 20 – 23 October 2019 Seville Spain

17 20–23 October 2019 · Seville · Spain

64 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 65 NOTES

Oils and Fats Analytical Competence Worldwide

Our expertise in testing covers the most comprehensive range of parameters

• Sensory analyses • Inorganic contaminants • Basic fat analyses • Pesticide analyses • Identity, quality & • International label check authenticity (by 1H-NMR) • Sampling • Organic contaminants, e.g. • Workshops & seminars PAHs, phthalates, dioxins, • Audits & certification 3-MCPD-esters incl. • Research & development glycidol, MOSH/MOAH

Our service

• Personal and competent consultancy on-site • Extensive international network • State-of-the-art and innovative testing technology

[email protected] www.eurofins.de 66 FATS, OILS AND LIPIDS: SCIENCE, TECHNOLOGY AND NUTRITION IN A CHANGING WORLD 16 – 19 SEPTEMBER 2018 · BELFAST · UNITED KINGDOM 3 We team up with the most demanding Oils & Fats processors in the world

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Science behind Technology

105x210-Process-2017.indd 1 3/22/17 1:29 PM