COSMOS CLUB

Wedding Packages Spring & Summer 2021 PLATINUM PACKAGE

The Cocktail Hour Dancing the Night Away Full Premium Bar Guests may select their cocktail of choice from Ketel One Vodka, Hendricks Gin, Bacardi White Rum, Jack Full Premium Bar Daniels Bourbon, Patron Silver, Chivas Regal Scotch, Continuous for Three Hours Platinum Wines, Imported & Domestic Beers Reception Coffee & Hot Tea Station Bride & Groom Specialty Cocktail click here for suggested cocktails Tables to Remember Chef’s Selection of Mini Desserts Specialty linens, napkins, charger plates Caramel Napoleon, Chocolate Éclair, Key Lime Tart, Six Butler Passed Hors d’oeuvres selected by the Bride & Groom Seasonal Fruit Cups, Macaroons click here for list Taittinger Champagne Toast Late Night Snack Reception Station click here for list Click here for available stations Three Course Served Dinner Cosmos Club Popovers, Starter, Soup or Salad, Sorbet Complimentary Bridal Suite Intermezzo and Entrée Cosmos Club Sparkler Exit

Wine Service with Dinner Platinum Wine List $250 per person GOLD PACKAGE

The Cocktail Hour

Full Club Bar Guests may select their cocktail of choice from Smirnoff Vodka, Tanqueray Gin, Bacardi White Rum, Makers Mark Reception Whiskey, Jim Beam Bourbon, Espolon Tequila, Dewar’s Scotch, Gold Wines, Imported & Domestic Beers Sparkling French Wine Toast

Four Butler Passed Hors d’oeuvres Two Course Served Dinner Dancing click here for list Cosmos Club Popovers, Soup or Salad and Entrée the Night Away Reception Station Click here for available stations Wine Service with Dinner Full Club Bar Gold Wine List Continuous for Three Hours

Coffee & Hot Tea Station

Mini French Pastries & Chocolate Truffles

Complimentary Bridal Suite

$200 per person SILVER PACKAGE

The Cocktail Hour

Full House Bar Guests may select their cocktail of choice from House Gin, Vodka, Scotch, Rum, Bourbon, Tequlia Dancing Silver Wines and Domestic Beers the Night Away Four Butler Passed Hors d’oeuvres click here for list Full House Bar Continuous for Two Hours

Reception Coffee & Hot Tea Station

Prosecco Toast Mini French Pastries

Two Course Served Dinner Complimentary Bridal Suite Artisanal Breads, Soup or Salad and Entrée

Wine Service with Dinner Silver Wine List $165 per person HOT Cold

Gluten Free Pork Dumpling Shrimp Cocktail Maggie Lime Sauce HORS D’OEUVRES Cocktail Sauce, Lemon Cauliflower Panna Cotta Saffron Arancini Pickled Mustard Seeds Sweet Peppers, Tomato Chutney Smoked Scallop Spicy Cauliflower Taco Mango Salad, Plantain Chip, Crème Friache Salsa Verde, Queso Chilled Thai Curry Mussel Micro Beet Mushroom Chevre Chive Tart Heirloom Tomato Crudo Chicken Satay Cucumber Jicama Thai Basil Curry Lobster “Roll” Maine Lobster Salad, Crispy Brioche Cosmos Club Fried Oyster* Cocktail, Tartar Sauce Compressed Watermelon Honey Goat Cheese, Lime Baltimore Style Crab Cake* Seared Angus Beef Tataki Lemon, Tartar Sauce Ponzu, Scallions, Sesame Tuna Carpaccio Beef Short Rib* Olive Crusted, Harissa Truffle, Cashew-Shiitake Crisp Smoked Salmon Rillette Spinach & Swiss Profiterole Crème Fraiche, Herbs Lentil Eggplant Flatbread Heirloom Tomato Bisque Goat Cheese, Tomato Chutney Chervil Focaccia Crisp PLATINUM GOLD SILVER Tier One Tier Two

Artisanal Cheese Display Authentic Sushi Station American and Imported Cheeses including: Bleu, Semi Bride & Groom’s selection of three hand rolled sushi rolls Soft, Goat, Cow and Sheep’s Milk, Dried Fruits, Honey, Sesame Seared Rare Tuna Jams, Pâté de Fruit, Sliced French Breads and Crackers Cardamom-Yuzu Vinaigrette, Crispy Rice Crackers

Vegetable Crudité Seared Sea Scallops Assorted Seasonal Vegetables, Hummus, Pea & Artichoke Ragout, Tomato Confit Roasted Red Pepper Dip, Ranch Dip RECEPTION Tamarind Glazed Duck Breast Tuscan Mediterranean Display STATIONS Parsnip Silk, Braised Figs Marinated Mozzarella, Grilled and Marinated Vegetables, Green and Purple Olives, Garlic Hummus, Charred Wagyu Beef Shallot Jam, Forest Mushrooms Gigandes Beans, Marinated Grape Leaves, Fresh Baguettes & Flatbreads Carved Ahi Tuna Nori Wrap, Kimchi Slaw, Wasabi Crust Charcuterie Imported Cheeses and Sliced Meats including: Prosciutto, Mac and Cheese Sopressatta, Pate, Brie, Goat Cheese, Marinated Create Your Own: Vegetables, Mixed Nuts, Sliced Breads, Crackers, Whole White Cheddar Sauce, Blue Cheese, Gruyere, Grain Mustard Mascarpone, Truffle & Leek, Smoked Chicken, Roasted Portobellos, Arugula

40 oz Tomahawk Chop Steak Parsley & Shallot Crusted, Red Wine Sauce, Mini Brioche

PLATINUM GOLD SILVER STARTERS

Steak Tartare ($5 additional charge) Cured Egg Yolk, Crispy Toast Points Tuna Tataki ($5 additional charge) Seaweed Salad, Tolgarashi Aioli, Crispy Nori Cracker Warm Summer Corn Cake Forest Mushrooms, Tomato Confit, Lemon Gremolata

PLATINUM GOLD SILVER SALADS SOUPS

Burrata Panzanella Arugula, Heirloom Tomatoes, Crispy Croutons, Basil, Chilled Melon Pickled Onions, Aged Balsamic, Lemon Oil Mint, Lemon Oil ($2 additional charge) Tomato Gazpacho Beets & Orange Salad Chive Oil Caramelized Golden Beets, Red Blood Oranges, Ricotta, Candied Pistachios, Local Greens, Citrus Vinaigrette Truffle Pea Soup Pea Tendrils, Crème Fraiche Compressed Watermelon GF Toasted Almonds, Mache, Feta, Fig Reduction Tuscan Kale & White Bean Tomato Broth, Grated Parmesan Caesar Romaine, Focaccia Crouton, Anchovy, Baby Miso Soup Cucumber Ribbon, Nori, Diced Tofu Grated Parmesan, Caesar Dressing Maryland Vegetable Crab Summer Tomato Mozzarella, Radish, Arugula, Pesto Dressing

Cosmos Garden Baby Greens, Cucumber, Tomato, Radish, Carrots, Focaccia Crisp, Champagne Vinaigrette PLATINUM GOLD SILVER ENTREES

Pork & Poultry

Land Chicken Francaise Sea Parmesan Angel Hair, Caper Butter Sauce Braised Beef Short Rib Cast Iron Seared Atlantic Salmon Root Vegetable Puree, Wild Mushrooms, Baby Pan Seared Chicken Breast Caramelized Citrus Fennel, Carrot Ginger Puree, Onion Ragout, Merlot Sauce Spring Mushrooms, Sautéed Potatoes & Fennel, Summer Vegetables Cumin Roasted Carrots, Pan Jus Grilled Lamb Chops Grilled Swordfish Baby Artichoke & Eggplant Tart, Smoked Duck Breast Pickled Summer Onion, Quinoa Feta Pilaf, Forest Mushrooms, Arugula-Mint Pistou Sweet Potato Gnocchi, Artichoke Tomato Compote, Cherry Shallot Red Wine Sauce Tomatillo Emulsion Grilled Filet Mignon Caramelized Onion, Kohlrabi Potato Terrine, Baltimore Style Crab Cake Wilted Spinach, Merlot-Shallot Jam Vegetarian Heirloom Tomatoes, Basil, Fennel Kohlrabi Slaw, Summer Corn Sauce Surf & Turf Duo White Bean & Mushroom Cassoulet Upcharge of $8pp Seared Filet Mignon or Lamb Chops Roasted Cauliflower, Spring Peas, Rustic Bread Baltimore Style Crab Cake or Salmon Upcharge of $11pp Farro, Seitan & Mushroom Risotto Cake Caramelized Fennel, Butternut Squash Coulis, Baby Carrots, Kale

Spinach Fettuccine Fresh Mozzarella, Forest Mushrooms, Tomato Confit, Pesto PLATINUM GOLD SILVER LATE NIGHT SNACKS $14PP

Southern Charm Hot Donuts accompanied by Chocolate, Caramel, Powered Sugar, Oreos, Sprinkles, M&M’s, Coconut, Pecans, Seasonal Berries Bride & Groom’s Choice of Ice Cream: Strawberry, Chocolate, Vanilla, Mint Chocolate Chip

American Dream Beef Sliders, Chicken Tenders, Hand Cut Fries accompanied by Ketchup, Mustard, Mayonnaise, BBQ, Honey Mustard Bride & Grooms Choice of Milkshake: Strawberry, Chocolate, Vanilla, Peppermint

Ice Cream Station Choice three total: Ice Cream: Vanilla, Chocolate, Peppermint, Strawberry, Salted Caramel Sorbet: Lemon, Raspberry, Strawberry Basil, Mango Sugar & Waffle Cones, Assorted Toppings, Caramel Sauce, Hot Fudge

Cigar & Bourbon Bar Tended Bar in East Garden with Hand Rolled Cigars, Cosmos Club Matches, Blanton’s Bourbon, Woodford Reserve

European Honeymoon Chef attended Crepe Station with Fresh Fruits & Berries, Nutella, Assorted Jams, PLATINUM GOLD SILVER Almonds, Chicken, Brie, Bacon, Mushrooms, Whipped Cream, Powered Sugar Mint Julep Kentucky Bourbon, Simple Syrup, Mint Cup Rental $125 per 50

Dark & Stormy Goslings Dark Rum, Ginger Beer, Lime C Moscow Mule Vodka, Ginger Beer, Fresh Lime Juice O Craft Beer C Select One Craft Beer from the following: Dogfish 60 minute IPA, Devils Backbone Vienna Lager, K DC Brau, New Belgium Fat Tire, RAR Nanticoke Nectar T Elderflower White Cosmopolitan Vodka, St. Germain Elderflower Liqueur, A Cranberry Juice, Lemon Juice

I New Old Fashioned L Kentucky Bourbon, Bitters, Orange Blood Orange Sangria S Blood Orange, Pinot Grigio, Brandy, Apple, Raspberries, Strawberries finished with Club Soda

The Blushing Bride Champagne, St. Germain, Sugar Rim

PLATINUM GOLD SILVER PLATINUM GOLD SILVER

Champagne Brut Brut Charles Orban Cremant Du Barry Champagne Calvet Loire Loire (FR) France

Sancerre Pinot Grigio Pinot Grigio Roblin Italo Cescon Cà Del Sarto Adige (IT) Loire Veneto (IT) Chardonnay Sauvignon Blanc Sauvignon Blanc Sylvaine & Alain Normand Spy Valley Wither Hills Poiully-Fuissé Marlborough (NZ) New Zealand Pinot Noir Chardonnay Chardonnay Argyle Reserve Grgich Yulumba California Oregon California Montepulciano d’ Abruzzo Pinot Noir Pinot Noir Masciarelli ‘Marina Reserva’ Barrique Nia Abruzzo California California Bordeaux Cabernet Sauvignon Chianti Chat Larose-Perganson Imagery Coltibuono ‘Cetamura’ Tuscany Haut Medoc California Cabernet Sauvignon Cabernet Sauvignon Mazzocco Dry Creek Valley Atom California California Malbec Reserva Gouguenheim Argentina

PLATINUM GOLD SILVER BEVERAGE SERVICE UPGRADES

Premium Bar Butler Passed Wines Ketel One Vodka, Hendricks Gin, Bacardi White Rum, Sparkling Water, Red & White Wine on Guest Arrival Jack Daniels Bourbon, Chivas Regal Scotch, $50 per butler (One butler per 35 guests) Imported & Domestic Beers Upgrade from Gold $5pp; Silver $10pp Butler Passed Champagne Taittinger Champagne on Guest Arrival Club Bar $375 per 50 guests Smirnoff Vodka, Tanqueray Gin, Bacardi White Rum, Makers Mark Whiskey, Jim Beam Bourbon, Specialty Cocktails Dewar’s Scotch, Imported & Domestic Beers Bar display of the His & Hers Cocktails Upgrade from Silver $5pp $150 per 50 guests Click here for suggestions Additional Bar Hours House Bar - $8 per person Wine Package Upgrade Club Bar - $10 per person Silver to Gold Wine Package - $5 per person Premium Bar - $12 per person Silver to Platinum Wine Package - $10 per person Gold to Platinum Wine Package - $5 per person

PLATINUM GOLD SILVER DINING UPGRADES

Reception

Additional Hors d’ oeuvres $150 per 25 pieces Getting Ready Bridal Suite Tea Reception Stations Assortment of Tea Sandwiches, Cookies, Upgraded from Silver Package Tier One - $12pp Fresh Strawberries with Homemade Upgraded from Silver Package Tier Two- $18pp Whipped Cream, Selection of Hot Teas (based on 5 guests) - $125 Cosmos Club Popovers Add Prosecco $30 per bottle Upgraded from Silver Package Artisanal Breads - $2pp Groomsmen Gathering Starters Beef Sliders accompanied by Ketchup, Mustard, Upgraded from Silver & Gold Packages Mayonnaise, French Fries, First Course - $4pp Dogfish 60 minute IPA Added to Silver & Gold Packages - $16pp Rental of Billiards Room Included (based on 5 guests) - $275 Intermezzo Added to Silver & Gold Packages - $4pp Choice of Champagne or Lemon

Chocolate Truffles Upgraded from Silver & Gold Packages Pastries - $2pp PLATINUM GOLD SILVER THE PERFECT ENDING

Sparkler Exit $50 per 50 guests

Two Night Stay Bridal Suite the evening before or after the wedding. Based on availability $195

Bridal Suite Fantasy Bridal Suite adorned with Taittinger Champagne, Rose Petals, Chocolate Covered Strawberries $125

Breakfast in Bed Belgian Waffle with Eggs, Bacon, Sausage, Potato Hash, Yogurt Parfait, Fresh Fruits, Mimosas and Coffee $85

ROOM RENTAL RATES

• Warne Ballroom • 130 Guests with Dance Floor • 165 Guests without Dance Floor • 200 Guests Reception Style • $4,500 • Members Dining Room • 90 Guests Reception Style • 70 Guests Seated without Dance Floor • $500 • Crentz Room • 120 Guests Reception Style • 100 Guests Seated without Dance Floor • $500 • Long Gallery • 100 Guests Reception Style • 60 Guests Seated without Dance Floor • $450 • East Garden • 80 Guests Reception Style • 130 Ceremony • $150 EQUIPMENT CHARGES

Votive Candles $1 per

Floating Candles $2.50 per

55” LCD TV with DVD $300

Cordless Microphone $75

Cordless Lavaliere Microphone $75

Crystal Projector $250

Viewing Screen $30

Kimball Piano $225

Printed Menu Cards $2 per

Printed Place Cards with CC Logo $2 per1 OVERNIGHT ACCOMONDATIONS

A variety of overnight rooms are available for your out of town wedding guests to occupy during their stay in Washington, DC. Should you wish to reserve a room block here at the Club those reservations can be made by contacting the Club’s front desk at [email protected]. If you wish to extend your reception past 11pm all rooms above the Warne Ballroom must be rented by your wedding party. These rooms include 13 mansion rooms & suites, including the bridal suite. Pricing on these rooms may be made available upon inquiry. If you wish to reserve these rooms first, please let us front desk staff when placing the room block. Guest rooms will be held on the host sponsor’s account but can be charged to the guest’s credit card upon check in. Overnight guests will have full privileges of the Clubs facilities, including but not limited to, fitness center, garden bar, garden dining room and meeting rooms based on availability. Room rates may vary depending on room block size and availability.

Congratulations on your engagement! As you and your families enter this exciting period of your life we thank you for your interest in the historic Cosmos Club for your celebration. We believe that you will find our historic Club to be the perfect backdrop for your special day no matter the event you are planning. Our catering team is here to make recommendations and guide you along the way to create a memorable experience. We are happy to assist with every detail, from tabletop décor to transportation, assuring an event that reflects your personal style and taste. Wedding packages can be selected from within this catering menu, please do also let our Chef know if you would like a custom-tailored menu to make your experience at Cosmos Club truly one of a kind. We look forward to learning more about your dream wedding day! Best Wishes,

Carlos Robles Julia Rush Director of Catering Catering Manager p. 202-797-6440 p. 202-939-1557 [email protected] [email protected]