Trip Report Sept
South Africa Birding & Wildlife | Trip Report Sept. 15 – Oct. 1, 2018 | Written by Participant Karen Worcester Photos by Greg Smith With Guides Nick Fordyce, Dalton Gibbs, and Greg Smith, and participants Karen, Dawn, Ralph, Sheri, Robert, Corinne, Andrea, Rensje, Biny, June, Judith, and Wendy Monday, September 17 Arrivals Today was arrival day, with everyone making their way to the Greenwood Guesthouse, which would be our lodging for the next three nights. One of the commonly seen menu items in this part of the world is Butter Curried Chicken, which was served for dinner. Here we met Nick and Dalton, who along with Greg, would be our guides for the next two weeks. All three were energetic, knowledgeable, and charming. Dalton, who managed a reserve system in the Cape areas as his day job, is an encyclopedia for the natural history of this area. He was well versed in botany, could provide geological, geographical, political, and social context with ease, and had a sense of humor as well. He gave an overview of our trip and the extraordinary South African biome we would be exploring. Nick was lively, funny, and kind, and they made a great team. At least 20% of Africa’s plant diversity is in the Cape Town area. There are 319 threatened species and 13 which are already extinct. As small as it is, it is considered the sixth floral kingdom of the world, with 1000 plant species per square kilometer. For example, there are 700 species of Erica (heather) here, while Scotland has only three. Birds are equally diverse, with 950 species and 144 endemics! In this area, the warm waters of the Indian Ocean meet the cold water of the Atlantic, and the climate is “Mediterranean.” In addition, there is great topographic diversity, which causes diversification through isolation.
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