Journal of Archive of SID J Appl Biotechnol Rep. 2020 Sep;7(3):190-198 Applied Biotechnology doi 10.30491/JABR.2020.109997 Reports Original Article In Vitro Evaluation of Nanoemulsions of Curcumin, Piperine and Tualang Honey as Antifungal Agents for Candida Species Zhi Xin Phuna1, James Ken Ee Yu1, Jie Ying Tee1, Shao Qi Chuah1, Nicholas Wee Han Tan1, Shantini Vijayabalan2, Aimi Syamima Abdul Manap3, Sreenivas Patro Sisinthy4, Priya Madhavan1* 1School of Medicine, Faculty of Health and Sciences, Taylor’s University, Subang Jaya, Selangor, Malaysia 2School of Pharmacy, Faculty of Health and Sciences, Taylor’s University, Subang Jaya, Selangor, Malaysia 3School of Biosciences, Faculty of Health and Sciences, Taylor’s University, Subang Jaya, Selangor, Malaysia 4Faculty of Pharmacy and Health Sciences, Royal College of Medicine Perak, University Kuala Lumpur (RCMP UniKL), Ipoh, 30450 Perak, Malaysia Corresponding Author: Priya Madhavan, PhD, Senior Lecturer, School of Medicine, Faculty of Health and Sciences, Taylor’s University, Subang Jaya, Selangor, Malaysia. Tel: +60-162120585, Email:
[email protected] Received February 12, 2020; Accepted April 3, 2020; Online Published July 7, 2020 Abstract Introduction: Vulvovaginal candidiasis (VVC) has received enormous attention, not only due to its negative influences on women’s life but also because of the escalating trend of fungal resistance towards current antifungal drugs. In recent decades, researchers have been focusing on the development of natural products as antifungal agents due to their low side effects compared to standard antifungal drugs. In this study, the antifungal activities of curcumin, piperine, and tualang honey (TH) in single, combination, and combined nanoemulsions were evaluated.