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Restaurant Trends App
RESTAURANT TRENDS APP For any restaurant, Understanding the competitive landscape of your trade are is key when making location-based real estate and marketing decision. eSite has partnered with Restaurant Trends to develop a quick and easy to use tool, that allows restaurants to analyze how other restaurants in a study trade area of performing. The tool provides users with sales data and other performance indicators. The tool uses Restaurant Trends data which is the only continuous store-level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Restaurant Trends has intelligence on over 190,000 stores in over 500 brands in every market in the United States. APP SPECIFICS: • Input: Select a point on the map or input an address, define the trade area in minute or miles (cannot exceed 3 miles or 6 minutes), and the restaurant • Output: List of chains within that category and trade area. List includes chain name, address, annual sales, market index, and national index. Additionally, a map is provided which displays the trade area and location of the chains within the category and trade area PRICE: • Option 1 – Transaction: $300/Report • Option 2 – Subscription: $15,000/License per year with unlimited reporting SAMPLE OUTPUT: CATEGORIES & BRANDS AVAILABLE: Asian Flame Broiler Chicken Wing Zone Asian honeygrow Chicken Wings To Go Asian Pei Wei Chicken Wingstop Asian Teriyaki Madness Chicken Zaxby's Asian Waba Grill Donuts/Bakery Dunkin' Donuts Chicken Big Chic Donuts/Bakery Tim Horton's Chicken -
Red Lobster Job Application
APPLICATION FOR EMPLOYMENT AN EQUAL OPPORTUNITY EMPLOYER In order for you to be considered for employment, this application must be filled out in its ENTIRETY. All statements made by applicants for employment on this application form will be checked for accuracy. Name (Print in Ink) Today’s Date Current Address Previous Address E-mail address Social Security Number Work Phone No Alternate Phone No Position(s) applying for (Must check specific position listed to be considered) Home Phone No Cellular Phone No □ Server □ Host □ Bartender □ Busser □ Baker Did someone refer you to apply for this position? □ Yes □ No □ Line Cook □ Production □ Utility □ Alley Coordinator If yes, who? Are you over the age of 18? □ Yes □ No Do you have the legal right to work in the United States? □ Yes □ No If you are applying for a server or bartender position, do you meet the legal state age It is the policy of this employer to hire only United States Citizens or individuals requirement to serve alcohol? □ Yes □ No authorized to work in the United States. All employees must verify employment eligibility prior to beginning work. Date you are available to start How many hours per week do you expect to work? Expected Hourly Rate Expected Weekly Earnings employment Relatives Employed by Darden: Name: Location: Relationship: (Relatives employed by Darden will not necessarily exclude you from employment but will be considered for job placement to avoid a direct supervisory relationship between relatives) Work Schedule Availability What shifts/hours are you available -
Bahama-Bucks-Application
APPLICATION FOR EMPLOYMENT AN EQUAL OPPORTUNITY EMPLOYER In order for you to be considered for employment, this application must be filled out in its ENTIRETY. All statements made by applicants for employment on this application form will be checked for accuracy. Name (Print in Ink) Today’s Date Current Address Previous Address E-mail address Social Security Number Work Phone No Alternate Phone No Position(s) applying for (Must check specific position listed to be considered) Home Phone No Cellular Phone No □ Server □ Greeter □ Bartender Did someone refer you to apply for this position? □ Yes □ No □ Line Cook □ Prep Cook □ Utility If yes, who? Are you over the age of 18? □ Yes □ No Do you have the legal right to work in the United States? □ Yes □ No If you are applying for a server or bartender position, do you meet the legal state age It is the policy of this employer to hire only United States Citizens or individuals requirement to serve alcohol? □ Yes □ No authorized to work in the United States. All employees must verify employment eligibility prior to beginning work. Date you are available to start How many hours per week do you expect to work? Expected Hourly Rate Expected Weekly Earnings employment Relatives Employed by Darden: Name: Location: Relationship: (Relatives employed by Darden will not necessarily exclude you from employment but will be considered for job placement to avoid a direct supervisory relationship between relatives) Work Schedule Availability What shifts/hours are you available to work? Shifts start as early as 7AM and end as late as 2AM (please list start & end times in each Lunch & Dinner shift box) Shift MON TUES WED THUR FRI SAT SUN Lunch to to to to to to to Dinner to to to to to to to Are you willing to work a split shift? □ Yes □ No Are you willing to stay late in an emergency? □ Yes □ No Are you willing to work holidays / weekends? □ Yes □ No Is your schedule flexible so you can attend training? □ Yes □ No Education Name and location of school Last year completed Courses majored in Graduate? List Degrees. -
ON NOVEMBER 30, 1928, a New Company Was Listed on the New York Stock Exchange
ON NOVEMBER 30, 1928, a new company was listed on the New York Stock Exchange. Formed through the merger of several regional milling companies, General Mills would grow to become one of the largest food companies in the world. To mark that 75th anniversary, this book celebrates 75 years of innovation, invention, food and fun – both inside and outside the kitchen – in America and around the world. PROLOGUE 1 PROLOGUE It would be difficult to capture our rich history in a thousand pages. There are simply too many stories to tell. But this opportunity only comes once – and we couldn’t let it pass. On the 75th anniversary of the creation of General Mills – in our 137th year as a company – we wanted to pause to commemorate at least some of the historical highlights of a great American company. But where to start? With the creation of General Mills in 1928? Or at the beginning, on the banks of the Mississippi River in 1866? And what of the many companies with which General Mills has been intertwined? What of Pillsbury and Green Giant? What of Kenner and Parker Brothers, Red Lobster and Burger King? What of the products we invented together and the brands we built together? It was simple really. Pillsbury’s history is our history. Green Giant, Old El Paso, Colombo and Häagen-Dazs are here – alive within General Mills. Of the rest we chose to include a little of each, because they too are a part of us. And while we take no credit for the success they enjoy today, we are proud to have shared the same path for at least part of our shared history. -
Facilitator – February/March 2011 : CRFP Spotlight
Facilitator – February/March 2011 : CRFP Spotlight http://onlinedigitalpublishing.com/display_article.php?id=808577&id_is... Change Language: CRFP Spotlight Dave Turner What restaurant companies have you worked for prior to your current position? My first restaurant job was in 1970, at the Navy Exchange snack bar in Lakehurst, N.J. Thankfully I was promoted from dishwasher to short order cook after three weeks. I started my career with Darden in 1980 with E.H. Thompson, a restaurant food equipment subsidiary of General Mills Restaurants Inc., as a food equipment installer. In 1982 the corporate side of E. H. Thompson was merged into SigmaCon, the construction division for GMRI. In October 1983, I accepted a position at Red Lobster Facilities, where I have been ever since. Until the advent of Seasons 52, LongHorn Steakhouse and The Capital Grille, I had worked in every concept that General Mills, GMRI and Darden have had over the years (Red Lobster, Olive Garden, Bahama Breeze, China Coast, York Steakhouse, Hannahan, Darryl’s, Casa Gallardo and The Good Earth). After spending so much time in restaurants, do you cook? If so, what is your best dish? I enjoy grilling, but my favorite cooking is on an open campfire. I have always enjoyed the challenge of open-fire cooking. My most requested dish is deep fried French toast cooked in a cast iron Dutch oven. What was your first car? A 1953 Chevy Belair; had to push it and pop the clutch the day I brought it home. I wish I still had it! What is your all-time favorite movie? “We Were Soldiers.” I believe this is the best depiction of the effects of war on the soldiers, their families and those involved that has ever been done. -
Expert Resumes
Gregory D. Wilfong, P.E. (FL, CA) Introduction Greg has 24 years of experience in commercial and industrial land development projects in Florida and California. His experience, from the entitlement stage through project closeout, includes a number of Walmart and Sam’s Club sites in those states, as well as other big-box retail projects and grocery-anchored centers. A senior project manager with Kimley-Horn, he currently serves as within the firm’s land development program for Walmart and other clients in Florida. In that position, Greg is responsible for all civil engineering services, including preparation of site plans; paving, grading, drainage, and utility plans; stormwater management design; off-site improvements; construction management; and project closeout. Professional Credentials . Bachelor of Science, Civil Engineering, California State University Chico . Professional Engineer in Florida and California . Florida Department of Environmental Protection (FDEP) Stormwater Management Inspector Relevant Experience Kimley-Horn and Associates, Inc. September 2004 — Present Walmart Stores, Statewide, FL — Project manager for the design of multiple supercenters and outparcels. Kimley- Horn’s services include the preparation of site plans; paving, grading, and drainage plans; utility plans; stormwater management design; and the design of sanitary sewer lift stations to serve Walmart and outparcels. Our tasks also include coordinated design for offsite improvements such as turn lanes and traffic signal modifications. Nationwide Metals, Medley, FL — Project manager for the design and permitting of a 45,000-square-foot metal recycling center and associated office building. Kimley-Horn’s services included due diligence; preparation of site plans; paving, grading, and drainage plans; utility plans; stormwater management design; and permitting. -
Darden Restaurants Inc
DARDEN RESTAURANTS INC FORM 10-K405 (Annual Report (Regulation S-K, item 405)) Filed 08/15/97 for the Period Ending 05/25/97 Address 1000 DARDEN CENTER DRIVE ORLANDO, FL 32837 Telephone 4072454000 CIK 0000940944 Symbol DRI SIC Code 5812 - Eating Places Industry Restaurants Sector Services Fiscal Year 05/30 http://www.edgar-online.com © Copyright 2012, EDGAR Online, Inc. All Rights Reserved. Distribution and use of this document restricted under EDGAR Online, Inc. Terms of Use. SECURITIES AND EXCHANGE COMMISSION WASHINGTON, DC 20549 FORM 10-K (Mark One) /X/ ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(D) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended May 25, 1997 / / TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(D) OF THE SECURITIES EXCHANGE ACT OF 1934 For the transition period from to Commission File Number 1-13666 DARDEN RESTAURANTS, INC. (Exact name of registrant as specified in its charter) FLORIDA 59-3305930 ---------------------------------------- ------------------------------------ (State or other jurisdiction of (IRS Employer Identification Number) incorporation or organization) 5900 LAKE ELLENOR DRIVE ORLANDO, FLORIDA 32809 ---------------------------------------- ------------------------------------ (Address of principal executive offices) (Zip Code) (407) 245-4000 (Registrant's telephone number, including area code) SECURITIES REGISTERED PURSUANT TO SECTION 12(B) OF THE ACT: Name of each exchange Title of each class on which registered COMMON STOCK, WITHOUT PAR VALUE NEW YORK STOCK EXCHANGE ---------------------------------------- ------------------------------------ SECURITIES REGISTERED PURSUANT TO SECTION 12 (G) OF THE ACT: NONE Indicate by check mark whether the Registrant (1) has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange Act of 1934 during the preceding 12 months (or for such shorter period that the Registrant was required to file such reports), and (2) has been subject to such filing requirements for the past 90 days. -
Restaurantpoint West 2019 Edirectory
EVENT DATE CHAIN EXECUTIVES CATEGORY SUPPLIERS KEYNOTES COVER EVENT DATE CHAIN EXECUTIVES CATEGORY SUPPLIERS KEYNOTES COVER EVENT DATE CHAIN EXECUTIVES CATEGORY SUPPLIERS KEYNOTES PARTICIPANT |3 COVER EVENT DATE CHAIN EXECUTIVES CATEGORY SUPPLIERS KEYNOTES PARTICIPANT |4 COVER PARTICIPATING CHAIN EXECUTIVES EVENT DATE A&W Food Service of Canada MOD Pizza CHAIN EXECUTIVES ACG Texas Restaurants Noodles & Company CATEGORY American Dairy Queen Corporation On The Border Ballard Brands Panda Restaurant Group SUPPLIERS BJ’s Restaurants Papa Murphy’s International KEYNOTES Brinker International Pizza Hut LLC California Pizza Kitchen Qdoba Restaurant Corporation Chipotle Mexican Grill Raising Cane’s CKE Restaurants REGO Restaurant Group Coffee and Bagel Brands Scooter’s Coffee Corner Bakery Cafe Sizzling Platter, LLC CraftWorks Holdings Smashburger Del Frisco’s Restaurant Group Smoothie King Del Taco LLC Sonic Restaurants Dine Brands Global, Inc. Sweetgreen, Inc. Earls Kitchen + Bar TGI Fridays Falcon Holdings, LLC The Coffee Bean & Tea Leaf Fogo de Chao The Haagen-Dazs Shoppe Company Freddy’s Frozen Custard & Steakburgers The Habit Restaurants, LLC Front Burner Restaurants The Lost Cajun Enterprises, LLC Jack in the Box, Inc. The Walt Disney Company Jason’s Deli True Food Kitchen JOEY Restaurant Group Which Wich Kahala Brands Whole Foods Market, Inc. Le Duff America Wildflower Bread Company Lolli & Pops Wingstop, Inc. Luby’s Fuddruckers Yadav Enterprises, Inc. Main Event Entertainment Zoës Kitchen PARTICIPANT |5 COVER PARTICIPATING SUPPLIERS EVENT DATE 3form DGS Retail CHAIN EXECUTIVES Academy Fire Life Safety, LLC Diversified. CATEGORY ACS, Architectural Construction Services DSA Phototech LLC AGI Dyson B2B, Inc. SUPPLIERS Alto-Shaam, Inc. ecobee KEYNOTES Ameritech Facility Services ENGIE Insight Amerlux Eurowest Decorative Surfaces Apex Imaging Services Facility Solutions Inc. -
Darden Announces Succession Plan
Darden Announces Succession Plan Casual Dining Leader Announces Phased Retirement of Its Long-Time Chairman and CEO ORLANDO, Fla., Aug 11, 2004 /PRNewswire-FirstCall via COMTEX/ -- Darden Restaurants, Inc. (NYSE: DRI), owner and operator of Red Lobster, Olive Garden, Bahama Breeze, Smokey Bones Barbeque & Grill and Seasons 52 restaurants, announced today the implementation of its long-term succession plan. (Photos: http://www.newscom.com/cgi-bin/prnh/20040811/FLW018-a http://www.newscom.com/cgi-bin/prnh/20040811/FLW018-b http://www.newscom.com/cgi-bin/prnh/20040811/FLW018-c http://www.newscom.com/cgi-bin/prnh/20040811/FLW018-d http://www.newscom.com/cgi-bin/prnh/20040811/FLW018-e http://www.newscom.com/cgi-bin/prnh/20040811/FLW018-f ) Joe R. Lee, 63, who currently serves as Darden's Chairman and CEO, will step down as CEO in December 2004. To enable the company to benefit from his years of experience and to assure a smooth and effective transition to the new leadership, Lee will remain as Chairman of the Board until his planned retirement in December 2005. Effective December 2004: - Clarence Otis, Jr., 48, who has been with the company nine years and currently serves as President of its Smokey Bones business unit, will become Darden's Chief Executive Officer, and upon Lee's retirement in 2005, is expected to become Chairman. - Andrew H. (Drew) Madsen, 48, who has been with the company and its former parent company, General Mills, a total of 18 years and currently serves as President of Olive Garden, will become Darden's President and Chief Operating Officer. -
Darden Restaurants' Acclaimed Concept Developer to Retire
Darden Restaurants' Acclaimed Concept Developer to Retire Company Appoints New Seasons 52 Leader ORLANDO, Fla., March 20, 2007 /PRNewswire-FirstCall via COMTEX News Network/ -- Darden Restaurants, Inc. (NYSE: DRI) today announced that Blaine Sweatt, a longtime restaurant industry leader and community builder for the company that owns and operates Red Lobster, Olive Garden, Bahama Breeze, Smokey Bones Barbeque and Grill and Seasons 52(R) restaurant companies, will retire as an executive officer of the company and as a member of its Board of Directors at the end of the company's fiscal year in May. He will then remain as an advisor to the Darden executive team through June 30 to ensure a smooth transition. (Logo: http://www.newscom.com/cgi-bin/prnh/20050203/FLTH026LOGO ) "Throughout his career, Blaine has provided leadership to help build Darden's business and shape its strategy to be a multibrand restaurant growth company," said Darden CEO Clarence Otis Jr. "He is a visionary leader who has inspired others to believe in a dream and follow it with the passion and vigor needed to make it a reality." Following military service and graduate school, Blaine joined General Mills Restaurants in 1976 and moved through a variety of menu-planning, purchasing and financial positions. In 1981 he was named Director of New Concept Development and then Vice President, General Manager of the New Business Division in 1986, and ultimately president of that Division in 1991. Over the past 25 years he led the teams that developed Olive Garden, The Order Inn (a home delivery concept in Minneapolis), China Coast, Bahama Breeze, Smokey Bones, and most recently, Seasons 52. -
APPLICATION for EMPLOYMENT an EQUAL OPPORTUNITY EMPLOYER in Order for You to Be Considered for Employment, This Application Must Be Filled out in Its ENTIRETY
APPLICATION FOR EMPLOYMENT AN EQUAL OPPORTUNITY EMPLOYER In order for you to be considered for employment, this application must be filled out in its ENTIRETY. All statements made by applicants for employment on this application form will be checked for accuracy. Name (Print in Ink) Today’s Date Current Address Previous Address E-mail address Home Phone Number Work Phone Number Position(s) applying for (Must check specific position listed to be considered) Cellular/Alternate Phone Number Server Host Bartender Busser Baker Did someone refer you to apply for this position? Yes No Line Cook Production Utility Alley Coordinator If yes, who? If you are applying for a server or bartender position, do you meet the legal provincial age If hired, can you submit the required documents to prove your legal right to work in requirement to serve alcohol? Yes No Canada? Yes No Date you are available to start How many hours per week do you expect Expected Hourly Rate Expected Weekly Earnings employment to work? Relatives Employed by Darden: Name: Location: Relationship: (Relatives employed by Darden will not necessarily exclude you from employment but will be considered for job placement to avoid a direct supervisory relationship between relatives) Work Schedule Availability What shifts/hours are you available to work? Shifts start as early as 7AM and end as late as 2AM (please list start & end times in each Lunch & Dinner shift box) Shift MON TUES WED THUR FRI SAT SUN Lunch to to to to to to to Dinner to to to to to to to Are you willing to work a split shift? Yes No Are you willing to stay late in an emergency? Yes No Are you willing to work holidays / weekends? Yes No Is your schedule flexible so you can attend training? Yes No Education Name and location of school Last year completed Courses majored in Graduate? List Degrees.