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No Solo Helado: Además, Se Pueden Crear Tartas Individuales, Pasteles Y Muchas Especialidades De Pastelería Fría

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No Solo Helado: Además, Se Pueden Crear Tartas Individuales, Pasteles Y Muchas Especialidades De Pastelería Fría I WWantant ESP ¿Por qué elegir la linea Kookie? Las galletas más famosas del mundo se convierten en helado Una amplia elección entre 7 sabores Gran éxito de venta: +90% en 4 años I Want Un aspecto inmejorable y un sabor inimitable. Ellas solas llenan y dan color al mostrador. No solo helado: además, se pueden crear tartas individuales, pasteles y muchas especialidades de pastelería fría. Se inspira en las deliciosas galletas, caracterizadas por una fragante costra exterior y un corazón blando, que albergan todo el sabor de esta fantástica fruta, el coco, utilizado en forma de pequeñas escamas. CREAMCARAMELCHOCOLATESFOGLIATINEFREETANGONAPOLITANER La Receta Ingredientes Dosis para 1 litro de mezcla base: Mezcla base 900 g Leche entera 900 g Kookie Coco Pasta 100 g TOTAL 1.100 g Vetear y rellenar con: Kookie Coco Granilla C.S. Kookie Coco Variegato C.S. Los Productos • Pasta • Granilla Pasta aromatizante que otorga al helado el sabor de Mezcla de granilla compuesta por coco caramelizado estas galletas de coco, llamadas también «sultanas de y coco rallado en escamas grandes, ideal como coco». Con coco rallado y aromas naturales. complemento del sabor Kookie Coco. Envase: lata de 2,5 kg. Envase: sobre de 1,5 kg. Dosis de uso: 100 g/l de mezcla. • Variegato Pasta especial para vetear que une una crema a base de leche, avellana y cacao con deliciosas galletas fragantes de coco en granilla. Envase: lata de 2,5 kg. Dosis de uso: según se desee para vetear helados y postres helados. CREAMCARAMELCHOCOLATESFOGLIATINEFREETANGONAPOLITANER Las famosas galletas de chocolate son uno de los dulces más conocidos y apreciados, sobre todo por los niños, atraídos por la bondad y por las estrellitas que las decoran. Prodotti Stella los propone en el helado con un gusto completamente sin gluten. CREAMCARAMELCHOCOLATESFOGLIATINEFREETANGONAPOLITANER La Receta Ingredientes Dosis para 1 litro de base: Mezcla base leche 950 g Leche entera 50 g Kookie Stella Pasta 50-60 g TOTAL 1.160 g Vetear y rellenar con: Kookie Stella Variegato (8491) C.S. Kookie Stella Biscotti (8938) C.S. Los Productos • Pasta • Biscotti Es una pasta aromatizante a base de cacao con el Galletas sin gluten con cacao y avellanas. aroma típico de la galleta de chocolate. Para utilizar tanto desmenuzadas en forma de granilla Envase: lata de 3 kg. como enteras para decorar la cubeta. Dosis de uso: 50-60 g/l de mezcla. Envase: sobre de 1,5 kg. • Variegato Pasta cremosa, especial para variegados, a base de cacao con abundante granilla de galleta sin gluten. Envase: lata de 2,5 kg. CREAMCARAMELCHOCOLATESFOGLIATINEFREETANGONAPOLITANER Fragantes barquillos con una deliciosa crema de avellana; el wafer Napolitaner toma este nombre de las avellanas que originalmente se recogían en el territorio alrededor de Nápoles. CREAMCARAMELCHOCOLATESFOGLIATINEFREETANGONAPOLITANER La Receta Ingredientes Dosis para 1 litro de mezcla base: Mezcla base blanca 950 g Leche entera 50 g Kookie wafer Napolitaner Pasta 100 g TOTAL 1.100 g Vetear y rellenar con: Kookie wafer Napolitaner Variegato C.S. Granillos de Kookie wafer Napolitaner C.S. Los Productos • wafer • wafer Pasta Granillos Es una pasta aromatizante a base de avellanas y cacao Granillos de barquillo 2/4 mm, ideal para decorar con un contenido adecuado de granillos de barquillo. este sabor. Dosis de uso: 90-100 g/l de mezcla. Envase: sobre de 0,5 kg. Envase: lata de 2,5 kg. • wafer Variegato Pasta cremosa, especial para veteados, a base de avellanas y cacao y con abundante contenido de barquillo de wafer en cuadrados y en granillos. Envase: lata de 2,5 kg. CREAMCARAMELCHOCOLATESFOGLIATINEFREETANGONAPOLITANER El alfajor es un nombre común para diferentes formas de dulces elaborados en España y América del Sur, que tienen sus orígenes en la tradición culinaria árabe. En Argentina se compone de dos galletas unidas por un relleno dulce (normalmente el dulce de leche). CREAMCARAMELCHOCOLATESFOGLIATINEFREETANGONAPOLITANER La Receta Ingredientes Dosis para 1 litro de mezcla base: Mezcla base blanca 950 g Leche entera 50 g Kookie Tango Pasta 50 g TOTAL 1.050 g Vetear y rellenar con: Variegato Dulce de Leche C.S. Kookie Alfajores C.S. Los Productos • Pasta • Kookie Alfajores Pasta aromatizante con yema de huevo para Galletas en forma de disco a base de almidón de conseguir un inimitable sabor de galletas de maíz y mantequilla. Enriquecen el sabor del helado mantequilla. Kookie Tango si se utilizan como granillos y se Dosis de uso: 50-60 g/l de mezcla. añaden e incorporan en la mezcla base (2-3 galletas Envase: lata de 3 kg. por cada litro de mezcla base). Como decoración en la cubeta se aconseja usar también Kookie Alfajores introduciendo en el interior • Variegato Dulce de Leche como relleno Variegato Dulce de Leche. Es una crema de color marrón, suave y muy dulce, Envase: caja que contiene 2 bandejas de 1,8 kg obtenida de la concentración de leche con azúcar y cada una, con un total de 3,6 kg condensada. (unas 280 unidades). Envase: lata de 3 kg. CREAMCARAMELCHOCOLATESFOGLIATINEFREETANGONAPOLITANER REAM C & OOKIE K Negro por fuera y blanco por dentro. Una deliciosa crema de leche con sabor de vainilla dentro de dos crujientes y deliciosas galletas de chocolate negro. Es la galleta por antonomasia en Estados Unidos, conocida en todo el mundo. CREAMCARAMELCHOCOLATESFOGLIATINEFREETANGONAPOLITANER KOOKIE &CREAM La Receta Cremino Ingredientes Dosis para 1 litro de mezcla base: Mezcla base blanca 950 g Leche entera 50 g Kookie&Cream Pasta 50 g TOTAL 1.050 g Vetear y rellenar con: Kookie&Cream Variegato C.S. Kookie&Cream Trozos C.S. Se puede presentar como cremino capas y tan variadas. Los Productos • Kookie&Cream Pasta • Kookie&Cream Variegato Pasta aromatizante lisa con sabor de vainilla blanca Se puede utilizar como veteado o en capas para crear que destaca con el uso de leche y nata frescas. diferentes dulces. Es una combinación rica y deliciosa, Dosis: 50 gramos por litro de mezcla. Ideal también entre una crema con un color muy oscuro y un sabor para dar un toque de originalidad al sabor Fiordilatte y de galleta de chocolate, con galletas negras al cacao Stracciatella con una dosis de 20-30 gramos por litro en trozos grandes. Envase: lata de 3 kg. Envase: lata de 5,5 Kg. • Kookie&Cream Trozos Crujientes galletas negras de cacao en trocitos irregulares, ideales para completar la decoración. Envase: bolsa de aluminio de 2 kg. CREAMCARAMELCHOCOLATESFOGLIATINEFREETANGONAPOLITANER aramel C & OOKIE K Las galletas de caramelo o “Speculoos” típicas de Bélgica y de Holanda, se conocen en todo el mundo. Prodotti Stella propone para el helado y los postres helados el típico sabor de la galleta de caramelo con 3 productos diferentes. CREAMCARAMELCHOCOLATESFOGLIATINEFREETANGONAPOLITANER KOOKIE &Caramel La Receta Ingredientes Dosis para 1 litro de mezcla base: Mezcla base blanca 950 g Leche entera 50 g Kookie&Caramel Pasta 50 g TOTAL 1.050 g Vetear y rellenar con: Kookie&Caramel Variegato C.S. Kookie&Caramel Migajas C.S. Los Productos • Kookie&Caramel Pasta • Kookie&Caramel Migajas Pasta aromatizante con sabor a galleta caramelizada, Son granillos de calibre irregular (desde consistencia ideal para combinar con el veteado y los granillos de polvorosa hasta trozos de 5 mm.), obtenidos de las galletitas caramelizadas. originales galletas caramelizadas belgas. Dosis: 50-60 gramos por litro de mezcla. Envase: bolsa de aluminio de 2 kg. Envase: lata de 3 kg. • Kookie&Caramel Variegato Es una pasta caracterizada por un elevado contenido de granillos de galletas de caramelo. Ideal en veteados en el helado y para innumerables especialidades de pastelería fría. Envase: lata de 2,5 kg. CREAMCARAMELCHOCOLATESFOGLIATINEFREETANGONAPOLITANER hocolate C & OOKIE K Las cookies (o Chocolate Chip Cookies) son crujientes galletas enriquecidas con gotas de chocolate, típicas de la cocina americana. Tienen un sabor de bizcocho con nata, con crema de chocolate amargo, galletas de mantequilla y decoración de granillos de galleta de cacao. CREAMCARAMELCHOCOLATESFOGLIATINEFREETANGONAPOLITANER KOOKIE &Chocolate La Receta Ingredientes Dosis para 1 litro de mezcla base: Mezcla base blanca 950 g Leche entera 50 g Gelostella Kookie 50-60 g TOTAL 1.050-1.060 g Vetear y rellenar con: Kookie&Chocolate Variegato C.S. Kookie&Chocolate Migajas C.S. Los Productos • Gelostella Kookie • Kookie&Chocolate Migajas Pasta aromatizante de sabor típico a “galletas de Las ya famosas galletas de cacao son el complemento pasta seca” con deliciosa connotación aromática de ideal de la receta. “galletas sablé”. Se trata de galletas fragrantes en forma de gota, sabor Dosis: 50-60 gramos por litro de mezcla. a cacao. Envase: lata de 3 kg. Envase: caja de 2 kg. • Kookie&Chocolate Variegato Exquisita combinación de una cremosa salsa de color oscuro con sabor extra fundente y galletas de mantequilla en trozos, de intenso aroma y sabor a mantequilla. Se utiliza para vetear y además, en capas sobre el helado para obtener exquisitos creminos. Envase: lata de 2,5 kg. CREAMCARAMELCHOCOLATESFOGLIATINEFREETANGONAPOLITANER Sfogliatine OOKIE K El hojaldre glaseado, producto típico de las pastelerías artesanales, se caracteriza por un ligero hojaldre de mantequilla, con confi tura de albaricoque glaseado. El veteado de crema pastelera añadido hace que el helado sea aun más apetecible. CREAMCARAMELCHOCOLATESFOGLIATINEFREETANGONAPOLITANER KOOKIE Sfogliatine La Receta Ingredientes Dosis para 1 litro de mezcla base: Mezcla base blanca 950 g Leche entera 50 g Pasta Sfogliatine 50 g TOTAL 1.050 g Variegar con: Variegato Sfogliatine Crema C.S. Variegato Caramelo C.S. Los Productos • Pasta Sfogliatine • Variegato Sfogliatine Crema Se caracteriza por una destacada nota de hojaldre de Es una pasta densa, cremosa, con un sabor y un color mantequilla y otorga al helado un color cálido, típico típicos de la crema pastelera. Tiene un abundante del glaseado de esta pasta. contenido de trozos de grandes dimensiones de Dosis: 50 gramos para 1 litro de mezcla.
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