microorganisms Article Subcellular Location of Piscirickettsia salmonis Heat Shock Protein 60 (Hsp60) Chaperone by Using Immunogold Labeling and Proteomic Analysis 1, 2,3, 4 5 Cristian Oliver y, Patricio Sánchez y , Karla Valenzuela , Mauricio Hernández , Juan Pablo Pontigo 3, Maria C. Rauch 3, Rafael A. Garduño 4,6 , Ruben Avendaño-Herrera 2,7,* and Alejandro J. Yáñez 2,8,* 1 Laboratorio de Inmunología y Estrés de Organismos Acuáticos, Instituto de Patología Animal, Facultad de Ciencias Veterinarias, Universidad Austral de Chile, Valdivia 5090000, Chile;
[email protected] 2 Interdisciplinary Center for Aquaculture Research, (INCAR), Concepción 4070386, Chile;
[email protected] 3 Instituto de Bioquímica y Microbiología, Facultad de Ciencias, Universidad Austral de Chile, Valdivia 5090000, Chile;
[email protected] (J.P.P.);
[email protected] (M.C.R.) 4 Microbiology and Immunology Department, Dalhousie University, Halifax, NS B3H 4R2, Canada;
[email protected] (K.V.);
[email protected] (R.A.G.) 5 Austral-OMICS, Faculty of Sciences, Universidad Austral de Chile, Valdivia 5090000, Chile;
[email protected] 6 Canadian Food Inspection Agency, Dartmouth Laboratory, Dartmouth, NS B3B 1Y9, Canada 7 Universidad Andrés Bello, Laboratorio de Patología de Organismos Acuáticos y Biotecnología Acuícola, Facultad Ciencias de la Vida, Viña del Mar 2531015, Chile 8 Facultad de Ciencias, Universidad Austral de Chile, Valdivia 5090000, Chile * Correspondence:
[email protected] (R.A.-H.);
[email protected] (A.J.Y.) These authors contributed equally to this work. y Received: 12 November 2019; Accepted: 31 December 2019; Published: 15 January 2020 Abstract: Piscirickettsia salmonis is the causative bacterial agent of piscirickettsiosis, a systemic fish disease that significantly impacts the Chilean salmon industry.