Allergy: the Unmet Need a Blueprint for Better Patient Care
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Urticaria Is a Skin Condition Commonly Known As Hives. It Produces an Itchy Rash That Tends to Come and Go and Can Last for a Variable Period of Time
Hives Also known as Urticaria What is urticaria? Urticaria is a skin condition commonly known as hives. It produces an itchy rash that tends to come and go and can last for a variable period of time. The condition can be acute (lasting less than 6 weeks) or chronic (lasting longer than 6 weeks). Most cases of urticaria have no known cause. What causes urticaria? Urticaria occurs when certain substances such as histamine are released from specific cells in the skin. This process is usually triggered by various immunologic mechanisms, most commonly involving the presee of irulatig IgE atiodies, although other pathays ay also e ioled. The ause of this iuologi triggerig is uko i the ajority of ases, ut a soeties e associated with various types of infections, chronic immunologic diseases or allergy to foods or medications. The use of intravenous dyes during some radiological tests can sometimes trigger urticaria as well. Physical urticaria is a type of urticaria that may be caused by exposure of the skin to cold, heat, pressure or rubbing. What does urticaria look like? Urticaria typically looks like a raised rash that may be a normal skin colour or pinkish or red in colour. The rash may occur anywhere on the body and often starts off as small round spots that quickly enlarge and spread. The rash can be very itchy but it usually only lasts for a few hours before settling, and eventually resolving completely within 24 to 48 hours. Which other problems may occur with urticaria? A viral illness can occur before urticaria develops, especially in children. -
Food Allergy • Higher Prevalence in Children: Many Food Allergic Children Develop Immune Tolerance Background Ctd
Overview of Food-Related Adverse Reactions ALLSA 2017 Dr Claudia Gray Dr Claudia Gray • MBChB, FRCPCH (London), MSc (Surrey), Dip Allergy (Southampton), DipPaedNutrition(UK), PhD (UCT) • Paediatrician and Allergologist, UCT Lung Institute • Red Cross Children’s Hospital Allergy and Asthma Department • [email protected] Background 1. Food allergies are common: • Infants: 6-10%; children 2-8%, adults 1-2% true food allergy • Higher prevalence in children: many food allergic children develop immune tolerance Background ctd 2. Food allergies are increasing: • Peanut allergy in UK doubled in 1-2 decades: 1.8%. ? Stabilising in some regions Background 3. Spectrum changing: • Multiple food allergies increasing • “Rare” food allergies are increasing e.g. Eosinophilic oesophagitis; FPIES Allergenic Foods • Prevalence of food allergies influenced by geography and diet; egg and milk allergy universally common • Relatively small number of food types cause the majority of reactions: Allergenic Foods Young Children Adults • Cow’s milk • Fin-fish • Hen’s Egg • Shellfish • Wheat • Treenut • Soya • Peanut • Peanut • Fruit and vegetables • Treenut • Sesame • Kiwi • (* persistence likely) Allergenic Foods • A single food allergen can induce a range of allergic reactions e.g. wheat Classification of Adverse reactions to Food Classification of adverse reactions to food Adverse Reaction to food May occur in all Occurs only in some individuals if they eat susceptible sufficient quantity individuals Pharma- Micro- Toxic Food Food (e.g. cological biological scromboid) e.g. e.g food aversion hypersensitivity tyramine poisoning Classification of adverse reactions to food Food Hypersensitivity Non-allergic food Food Allergy hypersensitivity Mixed IgE- Unknown Metabolic IgE- and non Non IgE- e.g. -
Four Diseases, PLAID, APLAID, FCAS3 and CVID and One Gene
Four diseases, PLAID, APLAID, FCAS3 and CVID and one gene (PHOSPHOLIPASE C, GAMMA-2; PLCG2 ) : striking clinical phenotypic overlap and difference Necil Kutukculer1, Ezgi Yilmaz1, Afig Berdeli1, Raziye Burcu G¨uven Bilgin1, Ayca Aykut1, Asude Durmaz1, Ozgur Cogulu1, G¨uzideAksu1, and Neslihan Karaca1 1Ege University Faculty of Medicine May 15, 2020 Abstract We suggest PLAID,APLAID and FCAS3 have to be considered as same diseases,because of our long-term clinical experiences and genetic results in six patients.Small proportion of CVID patients are also PLAID/APLAID/FCAS3 patients and all these have disease-causing-mutations in PLCG2-genes,so it may be better to define all of them as “PLCG2 deficiency”. Key Clinical Message: Germline mutations in PLCG2 gene cause PLAID,APLAID,FCAS3, and CVID.Clinical experiences in patients with PLCG2 mutations led us to consider that PLAID, APLAID and FCAS3 are same diseases.It may be better to define all of them as “PLCG2 deficiency”. INTRODUCTION The PLCG2 gene which is located on the 16th chromosome (16q23.3) encodes phospholipase Cg2 (PLCG2), a transmembrane signaling enzyme that catalyzes the production of second messenger molecules utilizing calcium as a cofactor and propagates downstream signals in several hematopoietic cells (1). Recently, het- erozygous germline mutations in human PLCG2 were linked to some clinical phenotypes with some overlap- ping features|PLCg2-associated antibody deficiency and immune dysregulation syndrome (PLAID) (OMIM 614878) and autoinflammation, antibody deficiency, and immune dysregulation syndrome (APLAID) (OMIM 614878) (2-4) and familial cold autoinflammatory syndrome (FCAS3) (OMIM 614468) (5). All of them are autosomal dominant inherited diseases. -
Open Access for Incredible Lupus Research
Lupus: Open Access Editorial Note Lupus: Open Access for Incredible Lupus Research Yves Renaudineau* Immunotherapy Graft Oncology, Innovative Medicines initiative precisesads, Réseau épigénétique et réseau canaux ioniques du Cancéropole Grand Ouest, European University of Brittany, Brest, France EDITOR’S PICKS The 04th Volume of this esteemed journal addresses the novel research performed by authors from parts of the world. Lupus is an Incurable auto immune disorder in which body Weinmann-Menke J, et al. in their case reports discusses that immune system attacks its own tissues or organs. It affects many Since our patient is suffering from the autoimmune disease parts of the body including Skin (Subcutaneous/cutaneous lupus erythematodes and is listed for kidney transplantation due Lupus), Kidneys (Lupus Nephrites), Brain (Cerebral/CNS to end stage renal disease, it is very likely that Lupus) etc., with several symptoms of Rashes (Malar, Discoid or immunosuppressant therapy will have to be initiated again in the photosensitive), Musculoskeletal Problems, Serositis, Anemia, future [1]. Seziures and several many more. We can find several Diagnostic approaches for Lupus. Elagib EM, et al. in his research article discloses that It is important to identify the possible differences in the effectiveness There is no cure for lupus, Yet many treatment options includes of rituximab in treating patients of CAPS associated with SLE NSAIDS, Immunosuoressives, Malario therapy, Usage of and patients of primary CAPS in order to determine the possible Steroids along with life style modifications and healthy diet can prognostic factors that could affect the therapeutic decisions and reduce the risk of lupus effected patients. The statistics provided results [2]. -
Immune Disorder
EDITORIAL Immune disorder Dr.Dingliang Lv* EDITORIAL vaccines and antiseptics, kids today aren’t exposed to as many germs as they were at intervals the past. The shortage of exposure might produce their Immune Disorder could also be a condition at intervals that your system system liable to react to harmless substances. mistakenly attacks your body. The system guards against germs like bacteria and viruses. Once it senses these foreign invaders, it sends out a military of The early symptoms of the many response diseases square measure terribly fighter cells to attack them. In degree illness, the system mistakes a section similar, such as: Fatigue, aching muscles, Swelling and redness, inferior of your body, like your joints or skin, as foreign. It releases proteins fever, bother concentrating, symptom and tingling within the hands and mentioned as auto antibodies that attack healthy cells. Some reaction feet, Hair loss, Skin rashes. diseases target only 1 organ. The system can tell the excellence between Individual diseases may also have their own distinctive symptoms. For foreign cells and your own cells. instance, kind one polygenic disorder causes extreme thirst, weight loss, and Immune System Attack the body because of the following reasons however fatigue. IBD causes belly pain, bloating, and looseness of the bowels. With some people square Measure plenty of probably to induce degree illness response diseases like skin condition or RA, symptoms might return and go. than others. In step with a 2014 study, girls get reaction diseases at a rate of An amount of symptoms is termed outburst. An amount once the regarding 2 to 1 compared to men-half-dozen.4 proportion of women vs. -
Hypersensitivity in General Immune System Is Protective in Nature by Protecting Host Body from Harmful and Infectious Foreign Microorganisms
Hypersensitivity In general immune system is protective in nature by protecting host body from harmful and infectious foreign microorganisms. But hypersensitivity is an immune disorder where immune system responds more than required and cause harmful effects in host. Hypersensitivity is defined as an exaggeration immune response that results in tissue damage in a sensitized individual on 2nd or subsequent contact with specific antigens. This condition is also called allergy. The first contact with an antigen leads to sensitization the immune system in the host for production of specific allergen produces the manifestation of hypersensitivity. This is known as shocking dose. Basing on the time required for the appearance of the hypersensitivity reactions. They are classified into two types: 1. Immediate hypersensitivity 2. Delayed hypersensitivity Peter Gell and Robert Coombs classified hypersensitivity reactions into 4 types based on the mechanism of pathogenesis: Type 1: IgE mediated hypersensitivity Type 2: Ab dependent cytotoxic hypersensitivity Type 3: Immune complex mediated hypersensitivity Type 4: Cell mediated delayed hypersensitivity The first three types of hypersensitivity reactions are mediated through the production of Antibodies and the fourth type of reaction is mediated through the production of T cells. Type 1: IgE mediated hypersensitivity It occurs in two forms anaphylaxis and atopy. i. Anaphylaxis It is an acute, fatal and systemic form of type I hypersensitivity. The allergens include antibiotics like Penicillin, antitoxin, insect venom etc. On first contact with allergen and lymphocytes are differentiated into plasma cells and produce specific Immunoglobulin IgE also called as ''Reagin antibodies'' which binds to the Fc receptors of mast cells or basophiles and sensitizes these cells that make the individual allergic to the antigen. -
Hypersensitivity Adverse Event Reporting in Clinical Cancer Trials: Barriers and Potential Solutions to Studying Severe Events on a Population Level
University of Wisconsin Milwaukee UWM Digital Commons Theses and Dissertations May 2020 Hypersensitivity Adverse Event Reporting in Clinical Cancer Trials: Barriers and Potential Solutions to Studying Severe Events on a Population Level Christina E. Eldredge University of Wisconsin-Milwaukee Follow this and additional works at: https://dc.uwm.edu/etd Part of the Library and Information Science Commons, and the Medicine and Health Sciences Commons Recommended Citation Eldredge, Christina E., "Hypersensitivity Adverse Event Reporting in Clinical Cancer Trials: Barriers and Potential Solutions to Studying Severe Events on a Population Level" (2020). Theses and Dissertations. 2371. https://dc.uwm.edu/etd/2371 This Dissertation is brought to you for free and open access by UWM Digital Commons. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of UWM Digital Commons. For more information, please contact [email protected]. HYPERSENSITIVITY ADVERSE EVENT REPORTING IN CLINICAL CANCER TRIALS: BARRIERS AND POTENTIAL SOLUTIONS TO STUDYING SEVERE EVENTS ON A POPULATION LEVEL by Christina Eldredge A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor in Philosophy in Biomedical and Health Informatics at The University of Wisconsin-Milwaukee May 2020 ABSTRACT HYPERSENSITIVITY ADVERSE EVENT REPORTING IN CLINICAL CANCER TRIALS: BARRIERS AND POTENTIAL SOLUTIONS TO STUDYING ALLERGIC EVENTS ON A POPULATION LEVEL by Christina Eldredge The University of Wisconsin-Milwaukee, 2020 Under the Supervision of Professor Timothy Patrick Clinical cancer trial interventions are associated with hypersensitivity events (HEs) which are recorded in the national clinical trial registry, ClinicalTrials.gov and publicly available. This data could potentially be leveraged to study predictors for HEs to identify at risk patients who may benefit from desensitization therapies to prevent these potentially life-threatening reactions. -
Understanding Allergies Feel Better
Understanding Allergies Feel Better. Breathe Better. Live Better. Special Edition of Who We Are Allergy & Asthma Network is the leading nonprofit patient outreach, education, advocacy and research organization for people with asthma, allergies and related 8229 Boone Blvd. conditions. Suite 260 Vienna, VA 22182 Our patient-centered network 800.878.4403 unites individuals, families, AllergyAsthmaNetwork.org healthcare professionals, industry [email protected] leaders and government decision- makers to improve health and Understanding Allergies – Allergy quality of life for the millions of & Asthma Today Special Edition people affected by asthma and is published by Allergy & Asthma allergies. Network, Copyright 2020. All rights reserved. An innovator in encouraging family participation in treatment Call 800.878.4403 to order FREE plans, Allergy & Asthma Network copies; shipping and handling specializes in making accurate charges apply. medical information relevant and understandable to all while promoting standards of care that are proven to work. We believe that integrating prevention with treatment helps reduce emergency healthcare visits, keeps children in school and adults at work, and allows participation in sports and other activities of daily life. Our Mission PUBLISHER To end needless death and suffering Allergy & Asthma Network due to asthma, allergies and related conditions through outreach, PRESIDENT AND CEO education, advocacy and research. Tonya Winders Allergy & Asthma Network is a MANAGING EDITOR 501(c)(3) organization. -
Histamine Poisoning Fact Sheet
Histamine Poisoning Fact Sheet What is Histamine? How much histamine is a harmful dose? Scombroid food poisoning is caused by A threshold dose is considered to be 90 mg/100 ingestion of histamine, a product of the g. Although, levels as low as 5-20 mg/ 100 g could degradation of the amino acid histidine. possibly be toxic; particularly in susceptible Histidine can be found freely in the muscles individuals. of some fish species and can be degraded to What are the symptoms? histamine by enzymatic action of some naturally occurring bacteria. Initial symptoms resemble some allergic reactions which include sweating, nausea, headache and tingling or peppery sensation in the mouth and Which types of fish can be implicated? throat. The scombrid fish such as tuna and mackerel are Other symptoms include urticarial rash (hives), traditionally considered to present the highest localised skin inflammation, vomiting, diarrhoea, risk. However, other species have also been abdominal cramps, flushing of the face and low associated with histamine poisoning; e.g. blood pressure. anchovies, sardines, Yellowtail kingfish, Amberjack and Australian salmon, Mahi Mahi and Severe symptoms include blurred vision, severe Escolar. respiratory distress and swelling of the tongue. Which bacteria are involved? What can be done to manage histamine in seafood? A variety of bacterial genera have implicated in the formation of histamine; e.g. Clostridium, • Histamine levels can increase over a wide Morganella, Pseudomonas, Photobacterium, range of storage temperatures. However, Brochothrix and Carnobacterium. histamine production is highest over 21.8 °C. Once the enzyme is present in the fish, it can What outbreaks have occurred? continue to produce histamine at refrigeration temperatures. -
Urticaria and Angioedema
Challenging Cases in Allergy and Immunology Massoud Mahmoudi Editor Challenging Cases in Allergy and Immunology Editor Massoud Mahmoudi D.O, Ph.D. RM (NRM), FACOI, FAOCAI, FASCMS, FACP, FCCP, FAAAAI Assistant Clinical Professor of Medicine University of California San Francisco San Francisco, California Chairman, Department of Medicine Community Hospital of Los Gatos Los Gatos, California USA ISBN 978-1-60327-442-5 e-ISBN 978-1-60327-443-2 DOI 10.1007/978-1-60327-443-2 Springer Dordrecht Heidelberg London New York Library of Congress Control Number: 2009928233 © Humana Press, a part of Springer Science+Business Media, LLC 2009 All rights reserved. This work may not be translated or copied in whole or in part without the written permission of the publisher (Humana Press, c/o Springer Science+Business Media, LLC, 233 Spring Street, New York, NY 10013, USA), except for brief excerpts in connection with reviews or scholarly analysis. Use in connection with any form of information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed is forbidden. The use in this publication of trade names, trademarks, service marks, and similar terms, even if they are not identified as such, is not to be taken as an expression of opinion as to whether or not they are subject to proprietary rights. While the advice and information in this book are believed to be true and accurate at the date of going to press, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. -
Date: 1/9/2017 Question: Botulism Is an Uncommon Disorder Caused By
6728 Old McLean Village Drive, McLean, VA 22101 Tel: 571.488.6000 Fax: 703.556.8729 www.clintox.org Date: 1/9/2017 Question: Botulism is an uncommon disorder caused by toxins produced by Clostridium botulinum. Seven subtypes of botulinum toxin exist (subtypes A, B, C, D, E, F and G). Which subtypes have been noted to cause human disease and which ones have been reported to cause infant botulism specifically in the United States? Answer: According to the cited reference “Only subtypes A, B, E and F cause disease in humans, and almost all cases of infant botulism in the United States are caused by subtypes A and B. Botulinum-like toxins E and F are produced by Clostridium baratii and Clostridium butyricum and are only rarely implicated in infant botulism” (Rosow RK and Strober JB. Infant botulism: Review and clinical update. 2015 Pediatr Neurol 52: 487-492) Date: 1/10/2017 Question: A variety of clinical forms of botulism have been recognized. These include wound botulism, food borne botulism, and infant botulism. What is the most common form of botulism reported in the United States? Answer: According to the cited reference, “In the United States, infant botulism is by far the most common form [of botulism], constituting approximately 65% of reported botulism cases per year. Outside the United States, infant botulism is less common.” (Rosow RK and Strober JB. Infant botulism: Review and clinical update. 2015 Pediatr Neurol 52: 487-492) Date: 1/11/2017 Question: Which foodborne pathogen accounts for approximately 20 percent of bacterial meningitis in individuals older than 60 years of age and has been associated with unpasteurized milk and soft cheese ingestion? Answer: According to the cited reference, “Listeria monocytogenes, a gram-positive rod, is a foodborne pathogen with a tropism for the central nervous system. -
Bronchial Mucosal Manifestations of Atopy: a Comparison of Markers of Inflammation Between Atopic Asthmatics, Atopic Nonasthmatics and Healthy Controls
Eur Resplr J 1992, 5, 538-544 Bronchial mucosal manifestations of atopy: a comparison of markers of inflammation between atopic asthmatics, atopic nonasthmatics and healthy controls R. Djukanovi6*, C.K.W. Lai**, J.W. Wilson*, K.M. Britten*, S.J. Wilson*, W.R. Roche***, P.H. Howarth*, S.T. Holgate* Bronchial mucosal manifestations of atopy: a comparison of markers of infiamma· • Immunopharmacology Group, Medi· tion between atopic asthmatics, atopic nonasthmatics and healthy controls. cine 1, Southampton University General R. Djukanovic, C.K. W. Lai, J. W. Wilson, K.M. Britten, S.J. Wilson, W.R. Roche, Hospital, Southampton, UK. P.H. Howarth, S.T. Holgate. • • Presently at Dept of Medicine, Prince ABSTRACT: We studied the role of atopy, as defined by positive skin tests to of Wales Hospital, Shatin, Hong Kong. common Inhalant allergens, In allergic bronchial inflammation. ••• Pathology, Southampton University Endobronc.hlal biopsies were taken via the fibreoptic bronchoscope ln 13 General Hospital, Southampton, UK. symptomatic atopic asthmatics, 10 atopic nonasthmatlcs, and 7 normals. Correspondence: R. Djukanovic, The numbers of mast cells, Identified In the submucosa by Immunohisto Immunopharmacology Group, Medicine chemistry using the AA1 monoclonal a.ntibody against tryptase, were no dif 1, Southampton University General ferent between the three groups, but electron microscopy showed that mast cell Hospital, Southampton S09 4XY, UK. degranulation, although less marked In atopic nonastbmatlcs, was a feature of Keywords: Allergic rhinitis; asthma; atopy In general. The numbers or eoslnophlls, ldentlfled by Immunohisto collagen; eosinophils; mast cells; chemical staining using the monoclonal anti-eosinophil cationic protein antibody, mucous membrane. EG2, were greatest In the asthmatics, low or absent in the normals and inter· mediate In the atopic nonasthmatlcs.