Cooperative Extension System: Trends and Economic Impacts on U.S

Total Page:16

File Type:pdf, Size:1020Kb

Cooperative Extension System: Trends and Economic Impacts on U.S A publication of the Agricultural & Applied The magazine of food, farm, and resource issues Economics Association 1st Quarter 2014 • 29(1) Cooperative Extension System: Trends and Economic Impacts on U.S. Agriculture Sun Ling Wang JEL Classifications: H4, Q1, O3, O4 Keywords: Agricultural Productivity, Extension, U.S. Agriculture, Land Grant University, Smith-Lever Act To vitalize rural America and improve rural life, the Mor- rural economy, training tomorrow’s leaders, disseminat- rill Act of 1862 and 1890 established land-grant universi- ing knowledge, and pursuing sustainable agriculture and ties and colleges (LGU) to educate citizens in agriculture, the environment since WWII. Although the contribution home economics, and other practical professions. In 1908, of extension to the farm economy seems to be straight- President Theodore Roosevelt appointed a Commission on forward, the economic benefit of extension is not easy to Country Life to “make rural civilization as effective and quantify. In addition, there has been an ongoing tension in satisfying as other civilization” (Bailey, 1920). Based on the extension regarding its focus on agriculture versus its role Commission’s recommendation of a nationalized extension for broader rural development (Bishop, 1969). service, and built upon the pre-established LGU system, According to USDA’s agricultural productivity es- in 1914, the Smith-Lever Act created a unique U.S. ag- timates in 2011, total U.S. agricultural production was ricultural Cooperative Extension System (extension). The more than 2.5 times its 1948 level with inputs growing extension system established a partnership among a federal by a mere 4% between 1948 and 2011 (USDA Economic partner (the U.S. Department of Agriculture (USDA)), Research Service (ERS), 2013). Therefore, productiv- state partners (LGU and state governments), and local ity growth accounted for nearly all of agricultural output partners (city or county governments). Today, the USDA’s growth in the period 1948 to 2011. While research and National Institute of Food and Agriculture (NIFA), which development (R & D) investment is the major driver of was created through the Food, Conservation, and Energy productivity growth (Alston et al., 2000; Evenson, 2001; Act of 2008 to replace its predecessor—Cooperative State Huffman and Evenson, 2006; Fuglie and Heisey, 2007; Research, Education, and Extension Service (CSREES), and Wang et al., 2013), the new technology or practice provides annual grants—including formula funds based cannot have its intended impact if farmers do not adopt on population-related formulas and funds for specific pro- those skills or techniques. It is widely agreed that exten- grams—to LGU. States are requested to match this for- sion has played an important role in disseminating new mula portion of federal funding. In addition to this major technology and bridging the gap between innovation in the grant, NIFA also provides competitive funding to award lab and practice on the farm (Huffman, 1976; Feller, 1987; projects that target USDA’s priority mission areas. Birkhaeuser, Evenson, and Feder, 1991; and Ahearn, Yee, Since it was first established 100 years ago, extension and Bottom, 2003). has played critical roles in various time periods, including World War I, the Great Depression, and World War II. The Changing Picture of U.S. Extension It helps to secure national food and fiber needs through The U.S. extension system has changed over time in terms education, marketing, and organization. It also has helped of its budget, funding composition, and extension staffs’ USDA implement its main objectives in developing the program focus. ©1999–2014 CHOICES. All rights reserved. Articles may be reproduced or electronically distributed as long as attribution to Choices and the Agricultural & Applied Economics Association is maintained. Choices subscriptions are free and can be obtained through http://www.choicesmagazine.org. 1 CHOICES 1st Quarter 2014 • 29(1) AAEA-0314-465 Shifting Roles of Federal and State 1964, the formula programs account- accounted for 66% of the total ex- Governments in Extension Funding ed for more than 80% of total Federal tension budget. By 1936, this share Over the years, nominal (in current Extension appropriation; this share declined to 41%. Since 1936, the dollars) federal extension appropria- shrunk to below 70% by 2010. share of total funding from the states tion has continued to grow, while Under the Cooperative Extension continued to grow except for declines real total federal extension funding System, in addition to federal fund- in a few short periods, including an (in inflation-adjusted dollars using ing, state and local governments also energy shock period of 1969-1973. ERS’s research price index as the de- provide funding to LGU to support In recent years, overall state funding flator (ERS, 2013)) as well as the real extension activities. The state’s role has grown to account for about 80% formula funding have declined since in funding extension has continued of the total extension budget. While 1980 (Figure 1). The share of formula to grow since 1936 after a decline the state’s role in funding extension programs as a proportion of federal between 1928 and 1935 (Figure 2). has become increasingly important, funding has also been reduced. In In 1928, total funding by the states the total extension spending as well as total number of extension full-time- equivalent (FTEs) staff people are quite diverse across regions. Figure 1: Historical Trend of NIFA Extension Activities Appropriation (in 2000 dollars) Regional Trends of Extension FTEs According to USDA’s “Salary Analysis of Cooperative Extension Service Po- sitions” report, the number of exten- sion FTEs declined between 1980 and 2010 (Figure 3). However, the changes are unevenly distributed between spe- cialists and county extension agents. They are also different among the 10 USDA production regions. Feller (1987) addressed concerns over the uneven decline in the numbers of spe- cialist and county agents as the former shrank much faster than the latter be- tween 1975 and 1984. He cited Con- gress’ Office of Technology Assessment (OTA) that the decline of specialists Figure 2: State Share in Total Extension Funding Continues to Grow was particularly alarming “since the specialist staff has the largest level of training and is the best equipped to educate both county agents and farm- ers on evolving agricultural technolo- gies,” and indicated that “Extension has opted to protect county agents rather than extension specialists.” Yet this trend seemed to be reversed be- tween 1980 and 2010. In 1980, the number of FTEs for specialists and county agents were 3,714 and 11,441, respectively, accounting for 22% and 67% of total FTEs. In 2010, the num- ber of specialist FTEs increased to 3,972 while that of the county agents declined to 7,974, accounting for 30% and 60% of total FTEs, respectively 2 CHOICES 1st Quarter 2014 • 29(1) (Table 1). Most of the increase in the the declining trend in specialists. therefore, dropped from fourth place number of specialist FTEs occurred While the Appalachian, Corn in 1980 to seventh place in 2010, sur- during the 1980-1990 period. This Belt, and Northeast regions have passed by the Southern Plains, Lake trend may have been a response to an more extension FTEs than all other States, and Delta regions. The Pacific adjustment made to address concerns regions and remained in the top region, including Oregon (OR), Cali- from Congress as well as the public. three in both 1980 and 2010 (Fig- fornia (CA), and Washington (WA), However, the total specialist FTEs still ure 3), their total FTEs still declined had the least FTEs among the 10 re- declined along with county agents in considerably along with that of all gions in both 1980 and 2010. the two decades thereafter, adjusting to other regions. The Southeast region, Extension program portfolio overall budgetary constraints. The split including South Carolina (SC), appointments among extension, re- Alabama (AL), Georgia (GA), and USDA-NIFA identifies national pri- search, and teaching, and nine-month Florida (FL), experienced a much orities for the extension programs, appointments made has also been con- more significant 45% decline in its while funding allocations are still up sidered as one of the factors causing total FTEs. Its FTEs’ ranking has, to each individual university. In addi- tion to formula programs, NIFA also provides competitive grants to LGU Figure 3: Extension FTEs Declined Across Regions to attract proposals that best address NIFA’s priority topics. Formula fund- ing, on the other hand, is more flex- ible and to be used in addressing re- gional or state’s priority subjects and emerging issues. With various budget conditions and priority preferences, extension program portfolios differ from one region to another. Since extension program areas have changed over time, there is no single classification method that can be used over long periods. For the period be- tween 1977 and 1992, Ahearn, Yee, and Bottom (2003) showed that the program area “Agriculture and Natu- ral Resources” ranked first among four major program areas and accounted for about 45% of total FTEs. On the Table1: FTEs Composition Shifts between Specialist and County Extension other hand, many FTEs have shifted Agent from 4-H and youth, and community programs to home economics program over time. In 1992, 26% of total FTEs were dedicated to home economics programs, which had a 22% share in 1977. After the Agricultural Research, Extension, and Education Reform Act of 1998 (AREERA) required that states submit plans of work (POW) in order to receive federal funding, the program areas have shifted along with changes to NIFA’s reporting system. Therefore, data for the previously re- ported major program areas no longer exist. Nevertheless, NIFA’s POW re- porting system could help to provide information on extension program 3 CHOICES 1st Quarter 2014 • 29(1) portfolios across regions in more re- under contract increased roughly 10 nutrition and health; strengthen chil- cent years.
Recommended publications
  • Adapting Agricultural Extension to Peacebuilding
    This PDF is available from The National Academies Press at http://www.nap.edu/catalog.php?record_id=13428 Adapting Agricultural Extension to Peacebuilding: Report of a Workshop by the National Academy of Engineering and the United States Institute of Peace: Roundtable on Technology, Science, and Peacebuilding ISBN Andrew Robertson and Steve Olson, Rapporteurs; National Academy of 978-0-309-25967-5 Engineering; United States Institute of Peace 62 pages 6 x 9 PAPERBACK (2012) Visit the National Academies Press online and register for... Instant access to free PDF downloads of titles from the NATIONAL ACADEMY OF SCIENCES NATIONAL ACADEMY OF ENGINEERING INSTITUTE OF MEDICINE NATIONAL RESEARCH COUNCIL 10% off print titles Custom notification of new releases in your field of interest Special offers and discounts Distribution, posting, or copying of this PDF is strictly prohibited without written permission of the National Academies Press. Unless otherwise indicated, all materials in this PDF are copyrighted by the National Academy of Sciences. Request reprint permission for this book Copyright © National Academy of Sciences. All rights reserved. Adapting Agricultural Extension to Peacebuilding: Report of a Workshop by the National Academy of Engineering and the United States Institute of Peace: Roundtable on Technology, Science, and Peacebuilding 3 Extension Services in Fragile Societies xtension agents working in communities affected by conflict face challenges beyond those normally associated with their jobs. Conflict Emay have prevented them from acquiring the background, training, or motivation needed to do their job well. They may not have the resources needed to make agricultural improvements. The societal dividing lines cre- ated by conflict may limit the cooperative activities on which extension is based.
    [Show full text]
  • Farmer Field Schools for Improving Farming Practices and Farmer Outcomes: a Systematic Review
    Campbell Systematic Reviews 2014:6 First published: 01 September 2014 Search executed: October 2012 Farmer Field Schools for Improving Farming Practices and Farmer Outcomes: A Systematic Review Hugh Waddington, Birte Snilstveit, Jorge Hombrados, Martina Vojtkova, Daniel Phillips, Philip Davies, Howard White Colophon Title Farmer Field Schools for Improving Farming Practices and Farmer Outcomes: A Systematic Review Institution The Campbell Collaboration Authors Waddington, Hugh Snilstveit, Birte Hombrados, Jorge Vojtkova, Martina Phillips, Daniel Davies, Philip White, Howard DOI 10.4073/csr.2014.6 No. of pages 335 Citation Waddington, H, Snilstveit, B, Hombrados, J, Vojtkova, M, Phillips, D, Davies, P and White, H. Farmer Field Schools for Improving Farming Practices and Farmer Outcomes: A Systematic Review Campbell Systematic Reviews 2014:6 DOI: 10.4073/csr.2014.6 ISSN 1891-1803 Copyright © Waddington et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Contributions The review was undertaken by Jorge Hombrados (JH), Daniel Phillips (DP), Birte Snilstveit (BS), Martina Vojtkova (MV) and Hugh Waddington (HJW). HJW and BS developed the study protocol. HJW led the quantitative effectiveness synthesis and compiled the overall systematic review report. BS led the qualitative synthesis of barriers and enablers. JH, BS, MV and HJW conducted the search, using EndNote reference management software. Decisions on inclusion for impact evaluation studies were made by JH and HJW, with conflicts resolved through discussion and consensus. Decisions on inclusion for qualitative impact evaluation studies were made by BS and MV, with conflicts resolved through discussion, with Philip Davies (PD) acting as an arbiter.
    [Show full text]
  • Climate Change and Agricultural Extension
    climate change and Agricultural Extension Building capacity for land grant university extension services to address the agricultural impacts of climate change and adaptive management needs of agricultural stakeholders Technical Report Series: Findings and Recommendations of the Climate and Corn-Based Cropping Systems Coordinated Agricultural Project Volume 3 of 5 ACKNOWLEDGeMENTS This document will be cited as: Wright Morton, L., L.S. Prokopy, J.G. Arbuckle, Jr., C. Ingels, M. Thelen, R. Bellm, D. Bowman, L. Edwards, C. Ellis, R. Higgins, T. Higgins, D. Hudgins, R. Hoorman, J. Neufelder, B. Overstreet, A. Peltier, H. Schmitz, J. Voit, C. Wegehaupt, S. Wohnoutka, R. Wolkowski, L. Abendroth, J. Angel, T. Haigh, C. Hart, J. Klink, C. Knutson, R. Power, D. Todey, and M. Widhalm. 2016. Climate Change and Agricultural Extension; Building Capacity for Land Grant Extension Services to Address the Agricultural Impacts of Climate Change and the Adaptive Management Needs of Agricultural Stakeholders. Technical Report Series: Findings and Recommendations of the Climate and Corn-based Cropping Systems Coordinated Agricultural Project. Vol 3 of 5. CSCAP Publication no. CSCAP-0192-2016. Design/Copyediting Lynn Laws March 2016 This document was produced as a part of two USDA-NIFA projects: The Sustainable Corn CAP project (officially referred to as the Climate and Corn-based Cropping Systems Coordinated Agricultural Project) is a transdisciplinary partnership among 11 institutions: Iowa State University, Lincoln University, Michigan State University, The Ohio State University, Purdue University, South Dakota State University, University of Illinois, University of Minnesota, University of Missouri, University of Wisconsin, USDA Agricultural Research Service – Columbus, Ohio, and USDA National Institute of Food and Agriculture (USDA-NIFA).
    [Show full text]
  • Agricultural Extension Educators' Perceptions Regarding the Teaching
    Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 2001 Agricultural extension educators' perceptions regarding the teaching and learning processes as related to sustainable agriculture: implications for agricultural extension education Koralalage Sunil Upali Jayaratne Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Agricultural Economics Commons, Agricultural Education Commons, Agricultural Science Commons, Agronomy and Crop Sciences Commons, and the Economics Commons Recommended Citation Jayaratne, Koralalage Sunil Upali, "Agricultural extension educators' perceptions regarding the teaching and learning processes as related to sustainable agriculture: implications for agricultural extension education " (2001). Retrospective Theses and Dissertations. 1048. https://lib.dr.iastate.edu/rtd/1048 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction.. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted.
    [Show full text]
  • Overview & Importance of Agricultural Extension
    CHAPTER 1 Overview & Importance of Agricultural Extension Jeffrey Dwyer, Director of Extension, Michigan State University, East Lansing, Michigan, USA Karim Maredia, Director of International Programs, College of Agriculture and Natural Resources, Michigan State University, East Lansing, Michigan, USA Introduction With a growing population, shrinking land base, and emerging threats of climate change, agricultural transformation has become a high priority globally to enhance productivity and conserve natural resources. Global efforts are needed to address the pressing challenges of food insecurity, hunger, malnutrition, and poverty, as well as to protect livelihoods, enhance economic growth, and engage youth with due consideration to gender equity in the food and agricultural sector. Along with research and education, extension and outreach remain key pillars for global agricultural development and food systems. Several models of extension have been implemented globally to serve the farming communities (Kumar et al., 2019; Antholt, 1998; Torimiro & Igodan, 2019). These models increasingly include emphases on other aspects of life in agricultural communities such as health, mental health, and youth development, which benefit from both long- standing and trusted relationships and a community-based framework for service delivery (Dwyer et al., 2017). The Various Models of Agricultural Extension The term agricultural extension means different things to people around the world, and even within specific countries. In general, extension includes transferring information, knowledge, and technologies from research systems to farmers; advising farm families in their decision-making; educating farmers; and empowering farmers to be able to clarify and realize their goals. To a large extent, most extension programs are publicly funded, supported by local, state, and national governments.
    [Show full text]
  • Resolution # 18 New Jersey Agricultural Experiment
    RESOLUTION # 18 NEW JERSEY AGRICULTURAL EXPERIMENT STATION 1 WHEREAS, New Jersey’s agricultural community is faced with a multitude of 2 challenges that threaten its viability and sustainability, including: Right to Farm conflicts; 3 taxation issues; wildlife damage; labor supply shortages; land use and environmental 4 regulation; rising production costs; and water-quality concerns; and 5 WHEREAS, New Jersey agriculture’s viability and sustainability are also 6 impacted by untapped market opportunities and limited access to innovations that would 7 enhance prosperity, stewardship potential and compatibility with other land uses; and 8 WHEREAS, given the economic impacts and public benefits of the agricultural 9 and food complex, not only in rural areas but also in the state’s urban and suburban 10 communities, the constraints on the industry impinge upon the assurance of food 11 security, nutrition and health, water quality and supply, environmental sustainability, 12 economic development, and the quality of life for all residents of the Garden State; and 13 WHEREAS, New Jersey’s status as the nation’s most densely populated state 14 means its environmental pressures exceed those of other states, and thus have raised 15 the environment to become a key quality-of-life issue; and 16 WHEREAS, this requires new policies and technologies that are effective in 17 maintaining the delicate balance between environmental quality and economic growth; 18 and 19 WHEREAS, the Rutgers New Jersey Agricultural Experiment Station (NJAES) 20 provides a
    [Show full text]
  • Fundamentals of Agricultural Extension Education Class Notes
    Fundamentals of Agricultural Extension Education Class Notes For B.Sc (Ag)1st Year 2nd Sem Compiled by Mrs. Aparna Jaiswal & Dr Surendra Kumar Rai Department of Extension Education College of Agriculture, Balaghat Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur 482 004 (M.P.), India 1 Fundamentals of Agriculture Extension Education Dr. Sonam Agrawal Assistant Professor (Agriculture Extension) College of Agriculture Powarkheda, Hoshangabad, JNKVV(Jabalpur) Education word is derived from the Latin root ‘ex’ meaning out and ‘tension’ meaning stretching. Education is the process of facilitating learning or acquisition of knowledge, skill values and habits. Under education method we can includes teaching training discussion, directed toward research. Education take place them self as well as in front of instructor Education can take place in formal or informal settings and any experience that has a formative effect on the way one thinks, feels, or acts may be considered education. Definition of Education Education is the process of developing capability of the individual so that they can adequately response to their situation. We can also define education as process of bringing desirable change into the behaviour of human being. Webster defined education as the process of teaching to develop the knowledge, skill, or character of the student. “Sociologist Rodney Stark declares that, Education is the cheapest, most rapid and most reliable path to economic advancement under present conditions,” Types of Education There are mainly three types of education, namely, Formal, Informal and Non-formal. Each of these types is briefly described below. (A) Formal Education Formal education corresponds to a systematic, organized education model, structured and administered according to a given set of laws and norms, presenting a rather rigid curriculum as regards objectives, content and methodology.
    [Show full text]
  • Bridging the Gender Gap in Agricultural Extension
    BRIDGING THE GENDER GAP IN AGRICULTURAL EXTENSION by Marguerite Berger, Virginia DeLancey, and Amy Mellencamp 1984 Prepared for the Office of Women in Development U.S. Agency for International Development International Center for Research on Women 1717 Massachusetts Avenue, N.W. Suite 302 Washington, D.C. 20036 ACKNOWLEDGMENTS This paper was funded by the Office of Women in Development of the U.S. Agency for International Development. The views expressed in the paper, however, are those of the authors and do not necessarily reflect those of USAID or ICRW. EXECUTIVE SUMMARY Women in developing countries are actively involved in agriculture and urgently need assistance to improve farming practices, purchase more productive inputs, decrease their workloads, and improve the processing, storage, and marketing activities they perform. But despite their critical role in agricultural production, women have been virtually ignored by agricultural extension units. When women do receive visits from extension agents or attend extension training courses, they are frequently taught home economics and other subjects unrelated to their agricultural roles. Women active in agricultural production in developing countries generally fall into four categories farm owners or managers, farm partners, unpaid family workers, and agricultural wage laborers. This paper focuses primarily on women who are farm owners or managers in their own right, and on those whose share in decision-making, ownership, and labor indicates that they are more or less equal partners in farm management with their husbands or other family members. Women who are farm managers are the most logical candidates for direct contact with extension services; yet studies have shown that these women are less likely to have such contact than women partners in joint (male- female) managed farms.
    [Show full text]
  • Us Agricultural Produc- Tivity
    United States Department of Agriculture Economic Research Agricultural Productivity Service Economic Growth in the United States: Research Report 189 July 2015 Measurement, Trends, and Drivers Sun Ling Wang, Paul Heisey, David Schimmelpfennig, and Eldon Ball United States Department of Agriculture Economic Research Service www.ers.usda.gov Access this report online: www.ers.usda.gov/publications/err-economic-research-report/err189 Download the charts contained in this report: • Go to the report’s index page www.ers.usda.gov/publications/ err-economic-research-report/err189 • Click on the bulleted item “Download err189.zip” • Open the chart you want, then save it to your computer Recommended citation format for this publication: Sun Ling Wang, Paul Heisey, David Schimmelpfennig, and Eldon Ball. Agricultural Productivity Growth in the United States: Measurement, Trends, and Drivers, ERR-189, U.S. Department of Agriculture, Economic Research Service, July 2015. Cover images: Shutterstock Use of commercial and trade names does not imply approval or constitute endorsement by USDA. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and, where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or a part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD).
    [Show full text]
  • Farmers' Perception of Agricultural Extension Agents' Characteristics As
    Australian Journal of Adult Learning Volume 45, Number 2, July 2005 Farmers’ perception of agricultural extension agents’ characteristics as factors for enhancing adult learning in Mezam division of Northwest Province of Cameroon Oladele O. Idowu University of Ibadan, Nigeria The education of farmers would be result oriented if among other things the learning enhancement situations are created. Farmers’ receptivity to training largely depends on the use of several educational methods by extension agents to reach farmers in Mezam division of Northwest province of Cameroon. Data were collected from May to August 2000 using Kerlinger’s n > 30 sampling technique in the division since no definite sampling frame could be obtained. The result indicates that majority are males (62.5%); less than 40 years of age (68.6%), had formal education (81.3%), and can speak and write English language (56.3%). Farm visit is the most used teaching method (37.5%), while office calls (12.5%), group meetings (12.5%), and field days (6.3%) recorded low scores in the study area. The factor that was rated 224 Oladele O. Idowu as the most important in enhancing learning of the farmers was that extension agents should be knowledgeable in farming (87.5%). The agent being a farmer and educated (56.3% each) follows this, language came fourth on the importance list (50%). Introduction Agricultural education and extension systems have expanded tremendously, but often the development of new and more efficient training programmes and methodologies has lagged behind (Oladele, 1999). Agricultural education is becoming increasingly important in countries which depend heavily on agriculture for both the living of the majority of their population and their export earnings.
    [Show full text]
  • The Effects of Agricultural Extension on Farm Yields in Kenya
    ECONOMIC GROWTH CENTER YALE UNIVERSITY P.O. Box 208269 New Haven, Connecticut 06520-8269 CENTER DISCUSSION PAPER NO. 798 THE EFFECTS OF AGRICULTURAL EXTENSION ON FARM YIELDS IN KENYA Robert E. Evenson Yale University and Germano Mwabu University of Nairobi September 1998 Note: Center Discussion Papers are preliminary materials circulated to stimulate discussions and critical comments. A substantially revised version of a paper originally presented at the 10th Anniversary Conference on Investment, Growth and Risk in Africa at the Centre for the Study of African Economies, University of Oxford, Oxford, UK, April 17-18, 1997. We received helpful comments from John Knight, T. Paul Schultz and Peter Kimuyu and two anonymous referees. Any remaining errors are our own. ABSTRACT The paper examines effects of agricultural extension on crop yields in Kenya controlling for other determinants of yields, notably the schooling of farmers and agro-ecological characteristics of arable land. The data we use were collected by the Government of Kenya in 1982 and 1990, but the estimation results reported in the paper are based primarily on the 1982 data set. The sample used for estimation contains information about crop production, agricultural extension workers (exogenously supplied to farms), educational attainment of farmers, usage of farm inputs, among others. A quantile regression technique was used to investigate productivity effects of agricultural extension and other farm inputs over the entire conditional distribution of farm yield residuals. We find that productivity effect of agricultural extension is highest at the extreme ends of distribution of yield residuals. Complementarity of unobserved farmer ability with extension service at higher yield residuals and the diminishing returns to the extension input, which are uncompensated for by ability at the lower tail of the distribution, are hypothesized to account for this U-shaped pattern of the productivity effect of extension across yield quantiles.
    [Show full text]
  • Agricultural Extension: Good Intentions and Hard Realities Public Disclosure Authorized
    Agricultural Extension: Good Intentions and Hard Realities Public Disclosure Authorized Jock R. Anderson • Gershon Feder What considerations lead policymakers to invest in agricultural extension as a key public responsibility, and what factors and agency incentives explain differences in extension system performance? To help answer these questions, this article provides a framework outlining farmers’ demand for information, the public goods character of extension services, and the organizational and political attributes affecting the performance of extension systems. This conceptual framework is used to analyze several extension modalities and their likely and Public Disclosure Authorized actual effectiveness. The analysis highlights the efficiency gains that can come from locally decentralized delivery systems with incentive structures based on largely private provision, although in most poorer countries extension services will remain publicly funded. The goals of agricultural extension include transferring information from the global knowledge base and from local research to farmers, enabling them to clarify their own goals and possibilities, educating them on how to make better decisions, and stimulating desirable agricultural development (van der Ban and Hawkins 1996). Thus extension services provide human capital–enhancing inputs, including infor- mation flows that can improve rural welfare—an important outcome long recognized Public Disclosure Authorized in the development dialogue (Leonard 1977; Garforth 1982; Jarrett 1985; Feder,
    [Show full text]