The 2011 Dining Guide Contents SARIA DY/VANGUARD STAFF
the 2011 Dining Guide Contents SARIA DY/VANGUARD STAFF Farm fresh on campus • • • • • • • 6 Goodbye gluten, hello flavor • • • • • • • • • 4 Feel good food • • • • • • • • • • • • • • 5 Sandwich city • • • • • • • 10 Special meals • • • • • • • • • • • • • • 9 A moveable feast for every appetite • 18 Reel ’m Inn Tavern • • • • • • • • • • • • • • 14 • now accepting applications for fall 2012 How food stamps changed my diet 26 Not your traditional steak house • • • • • • • • 15 Delivery and takeout • • • • 32 PSU’s Rouge Brewery offers strange yet enjoyable brews • 16 Burnside Brewing Company is a can’t-miss destination • • 17 Editor-in-Chief Contributors Josh Hunt Gretchen Sangau, Kali Simmons, The sweet life on campus • • • • • • • • • • 24 Aimee Zink,Hannah Noble, Jeoffry Ray, student Ediors Jessica Lukaszenko, Kali Simmons, Baking as a skilled craft • • • • • • • • • • • • 25 Andrea Vedder, Janneive Schnabel, Kay Audick, Louie Opatz,Nicholas Erick Bengel, Kevin Fong Kula, Peter Browning, Jordan Burgess, Cheerfully cheap • • • • • • • • • • 29 Sam Lloyd, Katrina Petrovich, Jennifer Art Director & Woodman, Peter Browning, Jordan Cricket Café • • • • • • • • • • • • • • 30 living Production Manager Burgess, Ryan Deming, Sam Lloyd, Ben Patterson Christina Maggio, Katrina Petrovich, Vegan-friendly options • • • • • • • • • • 31 Ben Ricker, Austen Ruzicka, Kali Copy Chief Simmons, Vinh Tran, Jenny Woodman • • • • • • • • • • • • • • 34 coming fall 2012 Noah Emmet Secret spots Adviser Photo Editor Judson Randall studio, 2 & 4 bedroom student
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