plants Review Scribbling the Cat: A Case of the “Miracle” Plant, Moringa oleifera Thulani Tshabalala 1,2 , Bhekumthetho Ncube 1, Ntakadzeni Edwin Madala 3, Trevor Tapiwa Nyakudya 4,5, Hloniphani Peter Moyo 6, Mbulisi Sibanda 2 and Ashwell Rungano Ndhlala 1,7,* 1 Agricultural Research Council (ARC), Vegetable and Ornamental Plants (VOP), Private Bag X923, Pretoria 0001, South Africa;
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[email protected] (B.N.) 2 School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal Pietermaritzburg, Private Bag X01, Scottsville 3209, South Africa;
[email protected] 3 Department of Biochemistry, School of Mathematical and Natural Sciences, University of Venda, Private Bag X5050, Thohoyandou, 0950, South Africa;
[email protected] 4 Department of Physiology, School of Medicine, Faculty of Health Sciences, University of Pretoria, Pretoria, South Africa;
[email protected] 5 Department of Human Anatomy and Physiology, Faculty of Health Sciences, University of Johannesburg, Doornfontein, Johannesburg 2002, South Africa 6 Agency for Technical Cooperation and Development (ACTED), Amman, Jordan;
[email protected] 7 Department of Life and Consumer Sciences, College of Agriculture and Environmental Sciences, University of South Africa, Private Bag X6, Florida 1710, South Africa * Correspondence:
[email protected]; Tel.: +27-12-808-8000 Received: 8 October 2019; Accepted: 31 October 2019; Published: 15 November 2019 Abstract: This paper reviews the properties of the most cultivated species of the Moringaceae family, Moringa oleifera Lam. The paper takes a critical look at the positive and the associated negative properties of the plant, with particular emphasis on its chemistry, selected medicinal and nutritional properties, as well as some ecological implications of the plant.