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Reopening Menu 11X17 6.25.20

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Reopening Menu 11X17 6.25.20 DRAGO'S OYSTERS DRAGO'S ORIGINAL CHARBROILED OYSTERS "The Single Best Bite of Food in Town" HALF DOZEN $12.95 DOZEN $21.95 RAW OYSTERS ON THE HALF SHELL* . HALF DOZEN $10.95 DOZEN $15.95 There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked. OYSTERS VOISIN . $12.95 Fried Louisiana oysters, creamed spinach, bacon, bordelaise sauce and extra cheese topped on toasted French bread medallions. STARTERS & SMALL PLATES FLEUR DE LIS SHRIMP . $12.95 LOBSTER MAC & CHEESE . $14.95 Fried shrimp sautéed with peanuts and a spicy red pepper Generous chunks of sweet Maine lobster meat and spiral aioli. pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs. TUNA WITH AIOLI* . $12.95 Sushi-grade raw tuna with a wasabi dressing, topped with our CRAWFISH MAC & CHEESE . $10.95 Cajun aioli. Louisiana crawfish tails and spiral pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic ONION RINGS . $7.95 herbed bread crumbs. Freshly cut and lightly fried. CRABMEAT AU GRATIN DIP . $15.95 ALLIGATOR TACOS . $12.95 Jumbo lump crabmeat served au-gratin style with Blackened alligator tail meat with arugula, pico de gallo, and tortilla chips. Cajun aioli in soft taco shells. FRIED GATOR BITES . $11.95 SPINACH DIP . $11.95 Alligator tail meat seasoned and fried, served with a One of Drago's favorites! A blend of cheeses and sautéed remoulade sauce. spinach, served with tortilla chips. CRAWFISH MEATBALL . $5.95 EGGPLANT ROMANO . $9.95 Crawfish & Crabmeat stuffing topped with a spicy marinara Fried eggplant topped with freshly grated cheeses and served and cream sauce. with our Seduction marinara sauce. GUMBOS, SOUPS & SIDE SALADS MAMA RUTH'S SEAFOOD GUMBO . CUP $7.95 BOWL $11.95 SHRIMP & CORN BISQUE . CUP $7.95 BOWL $11.95 CHICKEN & ANDOUILLE SAUSAGE GUMBO . CUP $7.95 BOWL $11.95 HOUSE SALAD . $2.95 CAESAR SIDE SALAD . $2.95 SPRING SIDE SALAD . $5.95 CRABMEAT MEDITERRANEAN SIDE SALAD . $7.95 HOUSE SPECIALTIES SEAFOOD PASTA . $19.95 DRAGO'S MIXED GRILL . $29.95 Shrimp and crabmeat in a delicate cream sauce served over Half of a Maine lobster, a petit filet, and blackened shrimp with angel hair pasta, topped with cheese. a light Cajun cream sauce, served with corn maque choux and potatoes. CRAWFISH MONICA . $19.95 • ADD SAUTÉED CRABMEAT $8.95 A Jazz Fest favorite! Louisiana crawfish tails in our cream Monica sauce over spiral pasta. BOUDIN STUFFED SHRIMP . $22.95 Jumbo Gulf shrimp baked with a spicy Cajun sausage, served DR PEPPER GATOR RICE BOWL . $22.95 with corn maque choux. Alligator sautéed in a Louisiana-Style Dr Pepper sauce. Served over rice. SHRIMP & EGGPLANT STACK . $20.95 Slices of fried eggplant with sautéed shrimp stacked between SHRIMP CREOLE . $19.95 each layer, then topped with a tomato cream sauce. Louisiana-style red sauce sautéed with the "Holy Trinity". Served with rice. OYSTER AND TASSO PASTA . $25.95 Oysters and Tasso sautéed in a cream reduction sauce with GRILLED SHRIMP PASTA . $22.95 garlic, butter and herbs, served over angel hair pasta. Jumbo Gulf shrimp grilled, with choice of Creole sauce or Alfredo sauce tossed with angel hair pasta. CRAWFISH FETTUCINI . $19.95 Crawfish tossed in an Alfredo sauce served over Fettucini, SHRIMP 'N' GRITS WITH TASSO . $22.95 topped with cheese & green onions. Gulf shrimp and Tasso in a spicy cream sauce, served with grits. THE MAINE ATTRACTION MAINE LOBSTER . $23.95 PETIT FILET . $9.95 1 to 1 ¼ Pound Add a petit filet to any lobster. LARGE LOBSTER . MARKET STUFFING . $9.95 2 to 2 ¼ Pounds Stuff any lobster with crabmeat dressing. Topped with au gratin sauce. LOBSTER MARCO . $31.95 A Maine lobster stuffed with fresh sautéed shrimp and mushrooms in a delicate cream sauce over angel hair pasta. CATCH OF THE DAY BAKED . $22.95 MEDITERRANEAN CATCH . $24.95 Served with broccoli and potatoes. Baked with tomatoes, capers and herbs, served with sautéed spinach and potatoes. CAJUN BAKED . $24.95 Baked with Cajun seasoning, served with sautéed spinach and BAKED SALMON . $24.95 potatoes. Seasoned and baked, served with baby arugula and potatoes. *There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked. 6.25.20 ENTRÉE SALADS CRABMEAT MEDITERRANEAN SALAD . $19.95 SEARED TUNA & AVOCADO SALAD . $19.95 Crisp romaine lettuce tossed with a light vinaigrette and Italian Sliced tuna (very rare) drizzled with Cajun aioli, served over cheese-style dressing, topped with jumbo lump crabmeat. avocado, tomato and mixed greens tossed in a soy vinaigrette. GRILLED SHRIMP SALAD . $17.95 SPRING SALAD . $10.95 Jumbo Gulf shrimp, seasoned and grilled, with cucumbers, Fresh assorted greens tossed with candied walnuts, tomatoes and fresh mixed greens, served with dressing of your cranberries, bleu cheese, and a sweet and spicy cane choice. vinaigrette. COBB SALAD . $15.95 WEDGE SALAD . $12.95 Chicken, bacon, bleu cheese crumbles, cheddar cheese, Wedge of iceberg lettuce topped with our creamy bleu cheese chopped hard-boiled egg and fresh mixed greens, served with dressing, chopped bacon and extra bleu cheese crumbles. dressing of your choice. FRIED SEAFOOD FRIED OYSTER PLATTER . $24.95.
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