Nutrient Management and Imbalances David H
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Managing Potassium for Organic Crop Production by Robert Mikkelsen an Adequate K Supply Is Essential for Both Organic and Conventional Crop Production
NORTH AMERICA Managing Potassium for Organic Crop Production By Robert Mikkelsen An adequate K supply is essential for both organic and conventional crop production. Potas- sium is involved in many plant physiological reactions, including osmoregulation, protein synthesis, enzyme activation, and photosynthate translocation. The K balance on many farms is negative, where more K is removed in harvested crops than is returned again to the soil. An overview of commonly used K fertilizers for organic production is provided. otassium is an essential nutrient for plant growth, but it often receives less attention than N and P in many crop Pproduction systems. Many regions of the U.S.A. and all of the Canadian provinces remove more K during harvest than is returned to the soil in fertilizer and manure (Figure 1). In the U.S.A., an average of only 3 units of K is replaced as fertilizer and manure for every 4 units of K removed in crops, resulting in a depletion of nutrients from the soil and increasing occur- rences of deficiency in many places. Potassium is the soil cation required in the largest amount by plants, regardless of nutrient management philosophy. 1,400 Removal 1,200 Hay and forage crops can remove hundreds of pounds of K from the soil Manure each year, placing a heavy demand on soil resources. 1,000 Fertilizer Large amounts of K are required to maintain plant health 800 and vigor. Some specific roles of K in the plant include os- moregulation, internal cation/anion balance, enzyme activa- 600 tion, proper water relations, photosynthate translocation, and 400 protein synthesis. -
Section 4. Nutrient Management for Water Quality
SECTION FOUR NUTRIENT MANAGEMENT FOR WATER QUALITY Many hobby farmers measure success by the abundance of their harvest of fruits and vegetables or their forage crops. This achievement can often be traced back to healthy soil and nutrient management practices. SOME HOBBY FARMERS ARE FORTUNATE TO HAVE SITES WITH A THICK LAYER OF FERTILE SOIL RICH IN MICROORGANISMS. HOWEVER, EVEN GOOD SOILS CAN BECOME NUTRIENT DEPLETED OR ERODE OVER TIME. REGARDLESS OF WHAT YOU ARE GROWING, SOILS WILL GENERALLY NEED TO BE MANAGED TO RETURN NUTRIENTS INTO THE SOIL TO SUPPORT HEALTHY PLANT GROWTH. THE HOBBY FARMER SHOULD CONSIDER THE FOLLOWING QUESTIONS IN DEVELOPING A HEALTHY SOILS MANAGEMENT PLAN: • Why does annual soil testing help save time and money? • What nutrients are needed for plant health? (Hint: It’s not just about nitrogen, phosphorus, and potassium) • What’s the difference between fertilizers and soil amendments? Organic and synthetic? • How can you improve nutrient retention in your soil through crop rotation, succession planting, intercropping, and companion planting? • What are the best techniques to compost and to recycle and reuse materials you likely already have? • How should you apply fertilizers, manure, and soil amendments for best results? While nutrients are an essential component of many natural environments, an overabundance in our surface water can cause a reduction in water quality. SECTION FOUR :: NUTRIENT MANAGEMENT FOR WATER QUALITY Phosphorus and nitrogen from fertilizers can result in: • excessive aquatic plant growth choking waterways and making them impassable; • depletion of dissolved oxygen which is essential for fsh; and • creating an ideal environment for toxic algal blooms that can be a health threat to people and pets, often causing recreational areas to close. -
Choosing a Soil Amendment Fact Sheet No
Choosing a Soil Amendment Fact Sheet No. 7.235 Gardening Series|Basics by J.G. Davis and D. Whiting* A soil amendment is any material added not be used as a soil amendment. Don’t add Quick Facts to a soil to improve its physical properties, sand to clay soil — this creates a soil structure such as water retention, permeability, water similar to concrete. • On clayey soils, soil infiltration, drainage, aeration and structure. Organic amendments increase soil amendments improve the The goal is to provide a better environment organic matter content and offer many soil aggregation, increase for roots. benefits. Over time, organic matter improves porosity and permeability, and To do its work, an amendment must be soil aeration, water infiltration, and both improve aeration, drainage, thoroughly mixed into the soil. If it is merely water- and nutrient-holding capacity. Many and rooting depth. buried, its effectiveness is reduced, and it will organic amendments contain plant nutrients interfere with water and air movement and and act as organic fertilizers. Organic matter • On sandy soils, soil root growth. also is an important energy source for amendments increase the Amending a soil is not the same thing bacteria, fungi and earthworms that live in water and nutrient holding as mulching, although many mulches also the soil. capacity. are used as amendments. A mulch is left on the soil surface. Its purpose is to reduce Application Rates • A variety of products are available bagged or bulk for evaporation and runoff, inhibit weed growth, Ideally, the landscape and garden soils and create an attractive appearance. -
Fixed Nitrogen in Agriculture and Its Role in Agrocenoses
Agronomy Research 19(2), 601–611, 2021 https://doi.org/10.15159/AR.21.086 Fixed nitrogen in agriculture and its role in agrocenoses S. Tanchyk1, D. Litvinov1, A. Butenko2,*, O. Litvinova3, O. Pavlov1, A. Babenko1, N. Shpyrka1, V.Onychko4, I. Masyk5 and T. Onychko4 1National University of Life and Environmental Sciences of Ukraine, Agrobiological faculty, Department of Agriculture and herbology, Heroyiv Oborony 12, UA03041 Кyiv, Ukraine 2Sumy National Agrarian University, Faculty of agricultural technologies and environmental, Plant growing Department, H. Kondratieva 160, UA40021 Sumy, Ukraine 3National University of Life and Environmental Sciences of Ukraine, Agrobiological faculty, Department of Agricultural chemistry and quality of plant products, Heroyiv Oborony 12, UA03041 Кyiv, Ukraine 4Sumy National Agrarian University, Faculty of agricultural technologies and environmental, Department of Selection and seeds named after M.D. Honcharov, H. Kondratieva 160, UA40021 Sumy, Ukraine 5Sumy National Agrarian University, Faculty of agricultural technologies and environmental, Department of Agriculture, soil and agrochemistry, H. Kondratieva 160, UA40021 Sumy, Ukraine *Correspondence: [email protected] Received: February 23rd, 2021; Accepted: May 12th, 2021; Published: May 19th, 2021 Abstract. On typical low-humus black soils in short crop rotations with legumes (25–33%) and without them, it was found that depending on the set of crops in crop rotation and application of fertilizer rates, nitrogen yield per crop is from 355 kg ha-1 to 682 kg ha-1. The recommended fertilization system provided nitrogen compensation for crop yields by only 31–76%. Hence, in the plant-fertilizer system nitrogen deficiency varies from 161 to 370 kg ha-1. The greatest nitrogen deficiency in the soil is observed in crop rotation without the use of fertilizers with the following crop rotation: peas-winter wheat-grain maize-spring barley. -
Improving Soil Nitrogen Availability and Rice Growth Performance on a Tropical Acid Soil Via Mixture of Rice Husk and Rice Straw Biochars
applied sciences Article Improving Soil Nitrogen Availability and Rice Growth Performance on a Tropical Acid Soil via Mixture of Rice Husk and Rice Straw Biochars Gunavathy Selvarajh , Huck Ywih Ch’ng * , Norhafizah Md Zain, Palsan Sannasi and Siti Nuurul Huda Mohammad Azmin Faculty of Agro-Based Industry, Campus Jeli, University Malaysia Kelantan, Kelantan 17600, Malaysia; [email protected] (G.S.); norhafi[email protected] (N.M.Z.); [email protected] (P.S.); [email protected] (S.N.H.M.A.) * Correspondence: [email protected]; Tel.: +60-17-853-7510 Featured Application: This research focuses on using an environmentally friendly technology (mixture of rice straw and rice husk biochars) to sustainably minimize ammonia volatilization, increase soil nutrient retention, and improve rice plant nutrient uptake and use efficiency. The mixture of rice straw and rice husk biochars has a larger surface area and numerous pores to chelate ammonium and nitrate ions. This process will fundamentally reduce the loss of ammo- nia via volatilization from urea fertilizer being applied, thus reducing the excessive use of urea fertilizer in agricultural sector. The biochar at 5 and 10 t ha−1 significantly minimized ammo- nia volatilization by 33.5–40.7%. It resulted in an increase of nutrient uptake, use efficiency, and dry matter production of rice plant. This work may not only contribute to the reduction of urea fertilizer import bill of Malaysia, but also pave the way for better means of adding value to the agricultural waste to avoid environmental pollution. It also contributes to increasing rice produc- tion by solving the problem of ammonia loss from urea fertilizer in tropical acid soil. -
Characterization of Nutrient Disorders and Impacts on Chlorophyll and Anthocyanin Concentration of Brassica Rapa Var
agriculture Article Characterization of Nutrient Disorders and Impacts on Chlorophyll and Anthocyanin Concentration of Brassica rapa var. Chinensis 1 1 1, 2 Patrick Veazie , Paul Cockson , Josh Henry y, Penelope Perkins-Veazie and Brian Whipker 1,* 1 Department of Horticultural Sciences, North Carolina State University, Raleigh, NC 27695, USA; [email protected] (P.V.); [email protected] (P.C.); [email protected] (J.H.) 2 Plants for Human Health Institute, North Carolina State University, Kannapolis, NC 28081, USA; [email protected] * Correspondence: [email protected] Current address is: The Scotts Miracle-Gro Company, Marysville, OH 43040, USA. y Received: 3 September 2020; Accepted: 5 October 2020; Published: 8 October 2020 Abstract: Essential plant nutrients are needed at crop-specific concentrations to obtain optimal growth and yield. Foliar tissue analysis is the standard method for assessing nutrient levels in plants. Symptoms of nutrient deficiency or toxicity occur when the foliar tissue values become too low or high. Diagnostic nutrient deficiency criteria for Brassica rapa var. Chinensis (bok choy) is lacking in the current literature. In this study, green (‘Black Summer’) and purple (‘Red Pac’) bok choy plants were grown in silica sand culture, with control plants receiving a complete modified Hoagland’s all-nitrate solution, and nutrient-deficient plants induced by using a complete nutrient formula withholding a single nutrient. Tissue samples were collected at the first sign of visual disorder symptoms and analyzed for dry weight and nutrient concentrations of all plant essential elements. Six weeks into the experiment, the newest matured leaves were sampled for chlorophyll a, b, and total carotenoids concentrations for both cultivars, and total anthocyanin concentration in ‘Red Pac’. -
Nutrient Deficiency Symptoms in Plants (DPI Vic)
April, 1995 Nutrient deficiency symptoms of AG0257 plants ISSN 1329-8062 David Beardsell, Knoxfield Plants must absorb certain elements to live and grow. Carbon (C), hydrogen (H), and oxygen (O) are the elements supplied from air and water. The growing media generally supplies the remaining nutrients required for plant growth. The major elements or macronutrients required by the plant are nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), and sulphur (S). The minor elements, trace elements or micronutrients necessary for healthy plant production are molybdenum (Mo), copper (Cu), zinc (Zn), manganese (Mn), boron (B), iron (Fe), and chlorine (Cl). Deficiencies or imbalances in supply of these essential elements can cause growth reductions, and in more severe cases visual symptoms are expressed in leaves and flowers. Nitrogen deficiency (N) Nitrogen is required by plants in higher concentrations than any of the other elements, except potassium in certain instances. Plants grown without nitrogen grow very slowly. Plants are stunted and show a general yellowing of the foliage. The symptoms of nitrogen deficiency will first occur in the older leaves. The leaves turn from a pale green Figure 1. Symptoms of nitrogen deficiency include stunted plant colour to a yellow and eventually leaf drop occurs. The growth. The Eucalyptus gunni plant on the right hand side younger leaves remain green for longer periods of time but exhibits this symptom. The plant on the left hand side has an eventually the whole plant exhibits a pale green to yellow adequate supply of nitrogen. colour. Potassium deficiency (K) Phosphorus deficiency (P) Deficiency symptoms of potassium are also exhibited in Deficiency symptoms of this element, like nitrogen, are the older leaves of the plant first. -
Using Manure and Compost As Nutrient Sources for Vegetable Crops
Nutrient Management for Fruit & Vegetable Crop Production Carl J. Rosen and Peter M. Bierman Department of Soil, Water, and Climate University of Minnesota USING MANURE AND COMPOST AS NUTRIENT SOURCES FOR VEGETABLE CROPS Manure is a valuable fertilizer for any farming operation and has been used for centuries to supply needed nutrients for crop growth. The use of manure has generally declined on many farms over the past 50 years due to: 1) Farm specialization with increasing separation of crop and livestock production, 2) Cost of transporting manure, which is a bulky, relatively low analysis nutrient source, and 3) Increased availability of high analysis synthetic fertilizers that usually provide a cheaper source per unit of nutrient than manure. Despite these limitations, manure (and other organic nutrient sources) produced on or near a vegetable farm provide many benefits and should be beneficially utilized whenever possible. Manure and compost not only supply many nutrients for crop production, including micronutrients, but they are also valuable sources of organic matter. Increasing soil organic matter improves soil structure or tilth, increases the water-holding capacity of coarse-textured sandy soils, improves drainage in fine-textured clay soils, provides a source of slow release nutrients, reduces wind and water erosion, and promotes growth of earthworms and other beneficial soil organisms. Most vegetable crops return small amounts of crop residue to the soil, so manure, compost, and other organic amendments help maintain soil organic matter levels. Proper use of manure and compost is essential from both a production and environmental standpoint. Applying rates that are too low can lead to nutrient deficiency and low yields. -
Plant Nutrition and IPM – with an Emphasis on Trees & Vines
Plant Nutrition and IPM – with an emphasis on trees & vines Gregg Young, M.A. Certified Professional Agronomist Pest Control Advisor Sustainable Ag Expo San Luis Obispo, Ca. November 15, 2016 Gregg Young, CPAg 2016 www.qfirst.net 1 The Disease Triangle It takes all 3 components for disease to Pest / infect Pathogen Environmental Susceptible Conditions Host Gregg Young, CPAg 2016 2 www.qfirst.net The Disease Triangle It takes all 3 components for disease to Pest / infect Pathogen Environmental Susceptible Conditions Host Gregg Young, CPAg 2016 3 www.qfirst.net Often in IPM we spend our efforts monitoring the pest/disease and the environmental conditions Gregg Young, CPAg 2016 www.qfirst.net 4 All of the biomass that makes up a mature tree or vine comes from the soil, water & air Gregg Young, CPAg 2016 www.qfirst.net 5 Modern agriculture squeezes the most it can out of the agroecosystem Pears, Apples: 20+ tons/ac Tomatoes: 50+ tons/ac Grapes: 5-12 tons/ac Hay crops: 20+ tons/ac 6 Gregg Young, CPAg 2016 www.qfirst.net Crops need a biologically active, aerated root zone Gregg Young, CPAg 2016 www.qfirst.net 7 Drip irrigation – nutrient removal is from a smaller area; nutrient management is critical 8 Gregg Young, CPAg 2016 www.qfirst.net Early pioneers who called for attention to soil fertility in managing pests & diseases: • J.I. Rodale (1898-1971) "Healthy Soil = Healthy Food = Healthy People" • William Albrecht (1888-1974) “Food is fabricated fertility” 9 Gregg Young, CPAg 2016 www.qfirst.net 10 Gregg Young, CPAg 2016 www.qfirst.net Early Researchers: Nutrient-Pest & Disease Relations: • We may also speculate on the possibility of influencing the population development of these mites by enhancing their food substrate through managing the fertilization of the host plant. -
Comparative Performance of Integrated Nutrient Management
agronomy Article Comparative Performance of Integrated Nutrient Management between Composted Agricultural Wastes, Chemical Fertilizers, and Biofertilizers in Improving Soil Quantitative and Qualitative Properties and Crop Yields under Arid Conditions Nasser Al-Suhaibani 1, Mostafa Selim 2, Ali Alderfasi 1 and Salah El-Hendawy 1,3,* 1 Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, KSA, P.O. Box 2460, Riyadh 11451, Saudi Arabia; [email protected] (N.A.-S.); [email protected] (A.A.) 2 Field Crops Research Department, Agricultural Division, National Research Centre, 33 Bohouth St., Dokki, Giza 12622, Egypt; [email protected] 3 Department of Agronomy, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt * Correspondence: [email protected]; Tel.: +966-5-3531-8364 Received: 29 July 2020; Accepted: 1 October 2020; Published: 3 October 2020 Abstract: The primary goal of integrated nutrient management (INM) strategies is to substitute a portion of chemical fertilizers with a more sustainable and environmentally safe organic compost in order to mitigate soil degradation, improve crop production, and protect the environment. Therefore, the present study was conducted to assess the impacts of different INM practices, namely full-dose 1 1 NPK (T1), compost of cow manure at 5 t ha− (T2), compost of poultry manure at 5 t ha− (T3), 1 compost of mixed sheep and camel manure at 5 t ha− (T4), 50% NPK combined with the mixture 1 1 of the three types of composts at the rate of 5 t ha− (T5) or 10 t ha− (T6), and mixture of the three 1 1 1 types of composts at the rate of 10 t ha− (T7), 15 t ha− (T8), or 20 t ha− (T9) with or without biofertilizers for each treatment on several physiochemical and biological proprieties of soil and final grain yield of field crops after 2 years of field-scale experiments. -
Plant Nutrient Management - V.L
MANAGEMENT OF AGRICULTURAL, FORESTRY, AND FISHERIES ENTERPRISES – Vol. I - Plant Nutrient Management - V.L. Bailey, L. Kryzanowski PLANT NUTRIENT MANAGEMENT V.L. Bailey and L. Kryzanowski Agronomy Unit, Alberta Agriculture Food, and Rural Development, Canada Keywords: Soil, fertilizer, nitrogen, phosphorus, potassium, sulfur, crop uptake, crop removal, precision farming Contents 1. Introduction 2. Macronutrients for Crop Production 2.1. Nitrogen 2.2. Phosphorus 2.3. Potassium 2.4. Sulfur 3. Removal of Nutrients by Crops 3.1. Cereals 3.2. Forages 3.3. Legumes 3.4. Oilseeds 3.5. Root Crops 4. Replacement of Soil Nutrients 4.1. Nitrogen Fixation 4.2. Mycorrhiza 4.3. Organic Amendments 4.4. Commercial Fertilizers 4.5. Crop Rotation Management 5. Precision Farming 6. Future Concerns Acknowledgements Glossary Bibliography Biographical Sketches Summary UNESCO – EOLSS Plant nutrient management is critical to the sustainability of agricultural production systems. Nitrogen,SAMPLE phosphorus, potassium aCHAPTERSnd sulfur are the four macronutrients required for crop growth. In order to maintain agricultural sustainability, nutrients that are removed from the soil by crops must be replaced. Different crops have different nutrient demands and the proportion of nutrients taken up by the plant may not be the same as that exported. There are several methods of ensuring that soil nutrient replacement occurs. (1) Biological mechanisms—includes symbiotic associations of crops with specialized microorganisms, such as nitrogen fixers or mycorrhiza. (2) Return of nutrients to the soil as organic amendments such as crop residues, livestock manure, and other amendments. (3) Commercially produced inorganic fertilizers are the most widely used method to replace soil nutrients, and the wide variety of fertilizers ©Encyclopedia of Life Support Systems (EOLSS) MANAGEMENT OF AGRICULTURAL, FORESTRY, AND FISHERIES ENTERPRISES – Vol. -
Improving Garden Soils with Organic Matter, EC 1561
EC 1561 • May 2003 $2.50 Improving Garden Soils with Organic Matter N. Bell, D.M. Sullivan, L.J. Brewer, and J. Hart This publication will help you understand the • Tomatoes and peppers get blossom-end rot, importance of soil organic matter levels to good even if fertilized with calcium. plant performance. It also contains suggestions • Water tends to pool on the soil surface and to for suitable soil amendments. Any soil, no drain slowly, or it runs off the surface. matter how compacted, can be improved by the addition of organic matter. The result will be a nnnn better environment for almost any kind of plant. What makes a productive soil? nnnn A productive soil provides physical support, water, air, and nutrients to plants and soil- What gardening problems are dwelling organisms (see “What is soil?” caused by poor soil quality? page 2). Like humans, roots and soil organisms Many problems with home vegetable gar- breathe and require sufficient air and water to dens, fruit trees, shrubs, and flower gardens are live. As a result, a good soil is not “solid”; caused not by pests, diseases, or a lack of rather, between 40 and 60 percent of the soil nutrients, but by poor soil physical conditions. volume is pores. The pores may be filled with Symptoms of poor soil quality include the water or air, making both available to plants following. (see illustration on page 3). • The soil is dried and cracked in summer. The largest pores control aeration and move- • Digging holes in the soil is difficult, whether ment of water through the soil and are largely it is wet or dry.