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The Physiology of Taste Brillat Savarin The Physiology of Taste Table of Contents The Physiology of Taste......................................................................................................................................1 Brillat Savarin..........................................................................................................................................1 BIOGRAPHICAL SKETCH...................................................................................................................2 APHORISMS OF THE PROFESSOR....................................................................................................3 DIALOGUE between the author and his friend. (after the usual salutations.)......................................4 BIOGRAPHY..........................................................................................................................................7 PREFACE................................................................................................................................................8 PHYSIOLOGY OF TASTE...............................................................................................................................11 MEDITATION FIRST. THE SENSES.................................................................................................11 MEDITATION II. TASTE....................................................................................................................15 MEDITATION III. GASTRONOMY...................................................................................................22 MEDITATION IV. APPETITE.............................................................................................................26 MEDITATION V. FOOD IN GERMS..................................................................................................29 MEDITATION VI. FOOD IN GERMS................................................................................................33 MEDITATION VII. THEORY OF FRYING........................................................................................53 MEDITATION VIII. ON THIRST........................................................................................................56 MEDITATION IX. ON DRINKS..........................................................................................................59 MEDITATION X. AN EPISODE ON THE END OF THE WORLD.................................................60 MEDITATION XI. ON GOURMANDISE...........................................................................................61 MEDITATION XII. GOURMANDS....................................................................................................65 MEDITATION XIII. GASTRONOMICAL TESTS............................................................................72 MEDITATION XIV. ON THE PLEASURES OF THE TABLE.........................................................73 MEDITATION XV. HALTES DE CHASSE........................................................................................79 MEDITATION XVI. ON DIGESTION................................................................................................80 MEDITATION XVII. REPOSE............................................................................................................84 MEDITATION XVIII. SLEEP..............................................................................................................85 MEDITATION XIX. DREAMS............................................................................................................86 MEDITATION XX. INFLUENCE OF DIET ON REST, SLEEP AND DREAMS............................91 MEDITATION XXI. OBESITY...........................................................................................................93 MEDITATION XXII. PRESERVATIVE TREATMENT AND CURE OF OBESITY......................98 MEDITATION XXIII. THINNESS....................................................................................................102 MEDITATION XXIV. FASTING.......................................................................................................104 MEDITATION XXV. EXHAUSTION...............................................................................................107 MEDITATION XXVI. DEATH..........................................................................................................108 MEDITATION XXVII. PHILOSOPHICAL HISTORY OF THE KITCHEN..................................109 MEDITATION XXVIII. RESTAURATEURS...................................................................................115 CONCLUSION....................................................................................................................................134 i The Physiology of Taste Brillat Savarin This page copyright © 2002 Blackmask Online. http://www.blackmask.com • BIOGRAPHICAL SKETCH. • APHORISMS OF THE PROFESSOR. • DIALOGUE between the author and his friend. (after the usual salutations.) • BIOGRAPHY • PREFACE. • PHYSIOLOGY OF TASTE. • MEDITATION FIRST. THE SENSES. • MEDITATION II. TASTE. • MEDITATION III. GASTRONOMY. • MEDITATION IV. APPETITE. • MEDITATION V. FOOD IN GERMS. • MEDITATION VI. FOOD IN GERMS. • MEDITATION VII. THEORY OF FRYING. • MEDITATION VIII. ON THIRST. • MEDITATION IX. ON DRINKS. • MEDITATION X. AN EPISODE ON THE END OF THE WORLD. • MEDITATION XI. ON GOURMANDISE. • MEDITATION XII. GOURMANDS. • MEDITATION XIII. GASTRONOMICAL TESTS. • MEDITATION XIV. ON THE PLEASURES OF THE TABLE. • MEDITATION XV. HALTES DE CHASSE. • MEDITATION XVI. ON DIGESTION. • MEDITATION XVII. REPOSE. • MEDITATION XVIII. SLEEP. • MEDITATION XIX. DREAMS. • MEDITATION XX. INFLUENCE OF DIET ON REST, SLEEP AND DREAMS. • MEDITATION XXI. OBESITY. • MEDITATION XXII. PRESERVATIVE TREATMENT AND CURE OF OBESITY. • MEDITATION XXIII. THINNESS. • MEDITATION XXIV. FASTING. • MEDITATION XXV. EXHAUSTION. • MEDITATION XXVI. DEATH. • MEDITATION XXVII. PHILOSOPHICAL HISTORY OF THE KITCHEN. • MEDITATION XXVIII. RESTAURATEURS. • CONCLUSION. Steve Harris, Charles Franks and the Online Distributed Proofreading Team. THE PHYSIOLOGY OF TASTE; OR, TRANSCENDENTAL GASTRONOMY. ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OF BOTH CONTINENTS. The Physiology of Taste 1 The Physiology of Taste TRANSLATED FROM THE LAST PARIS EDITION BY FAYETTE ROBINSON. BIOGRAPHICAL SKETCH. The excellent man to whom we are indebted for this book has described himself, with so much charm, nature and truth; the principal events of his life have been recorded in such an agreeable and faithful manner that very few words will suffice to finish the story. Brillat Savarin (Anthelme) Counsel of the Court of Cassation, member of the Legion of Honor, member of the Society for the Encouragement of National Industry, of the Antiquarian Society of France, of the Philoselic Society of Bourg, was born, 1st of April, 1755, at Belley, a little Alpine city, not far from the banks of the Rhine, which at this place separates France from Savoy. Like his forefathers, who had been for several generations devoted to the bar, the profession which pleased him, in consequence of his possession of great eloquence, he practised with great success. In, 1789, the unanimous vote of his fellow citizens deputed him to the Constituent assembly, composed of all that was most brilliant in the youth of France at that day. Less attached in practice to the philosophy of Zeno than that of Epicurus, his name does not figure very conspicuously, but always appears at epochs, which show that he acted with the good and moderate. His legislative functions being determined by the expiration of the Constituent Assembly, he was first appointed President of the Superior Civil court of the Department of Ain, and subsequently a Justice of the Court of Cassation, newly instituted; a man of talent, perfectly incorruptible and unhesitating in the discharge of his duty, he would have been precisely calculated for the place to which he had been appointed, had the warmth of political discussion made practicable the advice either of moderation or of prudence. In 1793, he was Mayor of Belley, and passed in anxiety there, the season of the reign of Terror; whence he was forced to fly to Switzerland for an asylum against the revolutionary movement. Nothing can better man, without a personal enemy, should be forced to pass in a foreign land the days he purposed to devote to the improvement of his country. This is the point when the character of Brillat Savarin assumes its grandest proportions; proscribed, a fugitive, and often without pecuniary resources, frequently unable to provide for his personal safety, he was always able to console his companions in exile and set them an example of honest industry. As time rolled on, and his situation became more painful, he sought to find in the new world a repose which Europe denied him; he came from Europe, and in Boston, New York, Philadelphia, and Hartford passed two years teaching the French language, and for a time playing the first violin in the orchestra of the Park Theatre. Like many other emigres, Brillat Savarin ever sought to make the pleasant and the useful coincide. He always preserved very pleasant recollection of this period of his life, in which he enjoyed, with moderate labor, all that is necessary for happiness, liberty sweetened by honest toil. He might say all is well, and to be able to enjoy the breath of my native land would alone increase my happiness; he fancied that he saw brighter days with the

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