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For Additions to This Section Please See the Media Resources Desk. for Availability Check the Library Catalog UNLV LIBRARY Alcohol, the Law and Your Property. MEDIA RESOURCES CATALOG American Hotel & Lodging Educational HOSPITALITY INDUSTRY Institute (2002) Summer 2011 Discusses alcohol laws and their applications in hotels and motels. The Achiever's Choice: Foodservice. 1 videocassette (16 min.) Merchandising Factory (1985) TX911.3.R57 A43 2002 Donated by Hotel College Presents six interviews with people Amazing Grains. who are involved in the food services Learning Seed (1999) industry, one of the fastest growth Shows why grains are good food, industries. Develops the theme that the food where they come from, and how they get services industry is marked by its potential from the field to the table. Covers rice, for change, variation, growth and reward in wheat, corn, barley, oats, rye, buckwheat, the next 20 years period kashs, spelt, millet, triticale, amaranth, and Video Cassette (13 min.) quinoa. TX 943 A24 1 videocassette (20 min.) + 1 study guide (12 p. : ill. ; 22 The Alcohol Awareness Server Training cm.) Program. SB189 .A43 1999 National Restaurant Assn. (1984) Seminar for owners or managers of American Drinks: History in a Glass. bars and restaurants. Educates employees History Channel (2000 ) about the issues of third party liability for History of both alcoholic and non- servers of alcoholic beverages when alcoholic drinks in the Untied States. damages are caused by intoxicated 1 Video Cassette (ca. 50 min.) individuals served in their establishment. TX815 .A44 2000 Provides a way to identify the drinking level of customers and techniques to handle Anticipating Customer Needs. customers who reach dangerous levels of Donated by Hotel College. drinking. Provides the importance and Video Cassette (58 min.) elements of customer service and Manager/Server Manual recommends going beyond customers' TX 945 A42 expectations. Video Cassette (18 min.) Alcohol Related Liability for the TX 945 A57 Marketing and Trade Show Industry. Videosyncrasy (1990) The Art of Folding Table Napkins. Discusses state laws that impose Culinary Institute of America liability for alcohol-related accidents on Shows how to fold table napkins into members of the hospitality industry, court different shapes. imposed liabilities, preventive law which Video Cassette (33 min.) limits liability and how to recognize potential TX911.3.T32 A77 1997 liability problems. Video Cassette (36 min.) The Art of Food Presentation. TX 911.3 R57 A42 Meridian Education Corp., c2007 This program demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. 1 videodisc (22 min.) TX740.5 .A77 2007 For additions to this section please see the Media Resources Desk. For availability check the Library catalog http://webpac.library.unlv.edu. HOSPITALITY INDUSTRY 2 ASAE Spring Convention & Exposition. ASTA World Travel 1984 Congress. ASAE (1985) ASTA Travel News. 1-2. Future Forces: Strategic 1. Time Magazine Panel Presentation Leadership for Association Executives of Political Editors in the Coming Decade 2 . ARC: Question and Answer 3. All the World's a Stage Period: What it Means to You and Your 4. How to Motivate Others to Action: Business The Essence of Management 3. Changing Times: You Can Win in 5. Market Research to Develop a the 80s Successful Membership Promotion 4. Travel Weekly's Louis Harris Campaign Survey 6. Future Trends in Meetings and 5. Megatrends Conventions 6. ASTA Travel Industry Honors 7. Assuming Leadership through Program Effective Platform Skills 7. Education and Training Overview 8-9. Achieving Personal & 8. Direct Mail: An Effective Tool for Professional Excellence through Effective Travel Agents Time Management 9. Partners for Profit 10-11. Enhancing Executive 10. Planning Small Business Leadership Through Strategic Planning Meetings 11 Cassettes 11. Presenting the Ideas Powerfully HD 6508 A546 12. Selling in a Price Competitive Market ASEAN Mosaic. 13. Supplier Default and the Travel Video Tape Co. (1987) Donated by Hotel Agent College 14. Tapping the Receptive Service An exploration of Thailand. Includes Market Bangkok, the beaches of Southern Thailand, 15. Tools and Techniques for Agency Khmer ruins and the mountains around Expansion Chiang Mai and Chiang Rai. 16. Winning at Negotiations Video Cassette (1 hr.) 17. Discovering Your Creative DS 566.2 E86 Potential 18. The 1984 Crest Awards 21 Cassettes G 154.9 A67 no. 1-21 The Basics of Sauce Making. Culinary Institute of America, c2007 Presents the fundamentals of sauce cookery. Each training module includes learning objectives, video lesson, and review quiz. lesson 1. Brown sauces (21 min.) lesson 2. White sauces (19 min.) lesson 3. Tomato sauces (16 min.) lesson 4. Emulsion sauces (20 min.) 1 videodisc (76 min.) TX819.A1 B345 2007 Bases and Sauces. Culinary Institute of America Various chefs demonstrate how to make healthy sauces and bases for different dishes. Video Cassette (40 min.) TX819.A1 B34 1993 For additions to this section please see the Media Resources Desk. For availability check the Library catalog http://webpac.library.unlv.edu. HOSPITALITY INDUSTRY 3 B.C.D. Safety Etching. The Biltmore: A Tradition Restored. Donated by Hotel College. Biltmore (198?) Discusses the process of etching the Donated by Hotel College. surface of bathtubs so they will not be Discusses the services and decor of slippery. Compares this process with other the restored Biltmore Hotel in Los Angeles. ways of making tubs non-slip and discusses Video Cassette (9 min.) the maintenance program for tubs treated in TX 941 B54 B54 this way. Video Cassette (6 min.) Breakfast, Accompaniments, and TX 911.3 R57 B33 Desserts. Culinary Institute of America Beans. Adhering to the adage that one Landmark Media, Inc (1999) should "eat breakfast like a king, lunch like a Discusses the types and uses of prince, and dinner like a pauper", various beans preparation. chefs give tips for breakfasts of fruit, Video Cassette (23 min) pancakes, bulgur wheat and breakfast QK495.L52 B42 1999 sausage. Also discussed are accompaniments of potato or bean salsa Bed Bugs Facts and Prevention. and desserts of fruit and dips. Educational Institute of the American Video Cassette (48 min.) Hotel & Lodging Association, c2009 TX733 .B74 1998 Looks at the process of eliminating bed bugs. The Broadmoor Today. 1 videodisc (12 min.) Donated by Hotel College QL523.C6 B43 2009 Discusses the history of the Broadmoor Hotel, describes the five The Best Kept Secret. Broadmoor properties and their services, Donated by Hotel College and describes activities for guests in the ARA Services personnel describe areas of the five properties. their jobs, providing an overview of the Video Cassette (12 min.) career opportunities available in contract TX 941 B76 B76 food service management. Video Cassette (18 min.) TX 911.3 M27 B48 Best 10 1/4 tips For Table Manners Career Development Software 2000 Describes the etiquette of eating in social situations, providing basic tips and rules. 1 videocassette (18 min.) BJ2041 .B47 2000 Better Banquets: Basic Service Skills. E.I. Video Prod. (1992) Covers banquet service in four sections: overview of banquet service, set up, serving the banquet, and clean up. Video Cassette (23 min.) Trainer's Guide (5 p.) Viewer's Guide (7 p.) TX 925 B474 For additions to this section please see the Media Resources Desk. For availability check the Library catalog http://webpac.library.unlv.edu. HOSPITALITY INDUSTRY 4 Burt Wolf. California Summer Fruits: A Fresh Ambrose Video Publishing (2002) Foodservice Natural. "What we eat is a thirteen-part series Donated by Hotel College for public television that looks at how Presents information on the Christopher Columbus and the Spanish production, marketing and use of peaches, conquistadors changed what people ate and plums, bartlett pears, and nectarines. how that fundamental shift changed almost Serving suggestions and recipes are everything on our planet. Burt Wolf travels included. through the Caribbean, Latin America, Filmstrip Europe, Asia, and the United States to Manual commemorate the 500th anniversary of an TX 811 C352 era that sowed the most important seeds of change. With the help of some of the world's Careers in Food. leading experts, he uncovers how the Films for the Humanities & Sciences, migrations of people, plants, and animals c2007 that started between 1492 and 1502 Introduces students to real people continue to impact the culture, economics, who have found satisfaction in their careers, and the diet of the world today"-- overcame challenges and uncertainties www.whatweeat.tv. along the way. Spotlights a mother and son disc. 1. Milk's leap towards team, Elizabeth MacAlister and Mark immortality -- Taking the high grounds Gilman, who talk about the business and -- Simple pleasures -- Here's looking marketing of handmade gourmet cheeses. at you, kid – Dan Barber explains why he became a chef, disc. 2. The hand that stirred the pot – how he ended up owning two restaurants How sweet it is -- Some like it hot -- and why he uses locally grown food. disc. 3. When money grew on trees -- 1 videodisc (21 min.) This spud's for you -- The seed of life TX911.3.V62 C392 2007 disc. 4. Domesticated bliss -- Time to play ketchup -- Connecting the dots Careers to Consider: The Hospitality 4 videodiscs (364 min.) Industry. TX360.A45 B87 2002 discs 1 – 4 Meridian Education Corporation, c2008 This program illustrates the exciting Cafe ARA. opportunities offered by the industry and ARA Services (1991) shows how job-seekers with almost any skill Donated by Hotel College. set or educational background can find Quarterly video newsletter. success in the field Video Cassette 1 videodisc (23 min.) TX 911.3 M27 C34 vol. 6 TX911.3.V62 C395 2008 Cafe ARA Showcase. Carving the Rib Roast. ARA Services (1990) National Educational Media (1967) Donated by Hotel College. Donated by Hotel College Quarterly video newsletter Illustrates how to carve a rib roast 2 Video Cassettes expertly. Shows how to prepare for carving, TX 911.3 M27 C343 vol.
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