Mechanisms by Which Sialylated Milk Oligosaccharides Impact Bone Biology in a Gnotobiotic Mouse Model of Infant Undernutrition
Mechanisms by which sialylated milk oligosaccharides impact bone biology in a gnotobiotic mouse model of infant undernutrition Carrie A. Cowardina,b, Philip P. Aherna,b, Vanderlene L. Kunga,b, Matthew C. Hibberda,b, Jiye Chenga,b, Janaki L. Gurugea,b, Vinaik Sundaresana,b, Richard D. Headc,d, Daniela Barilee,f, David A. Millse,f, Michael J. Barratta,b, Sayeeda Huqg, Tahmeed Ahmedg, and Jeffrey I. Gordona,b,1 aEdison Family Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis, MO 63110; bCenter for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St. Louis, MO 63110; cDepartment of Genetics, Washington University School of Medicine, St. Louis, MO 63110; dGenome Technology Access Center, Washington University School of Medicine, St. Louis, MO 63110; eFoods for Health Institute, University of California, Davis, CA 95616; fDepartment of Food Science and Technology, University of California, Davis, CA 95616; and gInternational Centre for Diarrhoeal Disease Research, 1212 Dhaka, Bangladesh Contributed by Jeffrey I. Gordon, April 10, 2019 (sent for review December 24, 2018; reviewed by Martin J. Blaser and Sharon M. Donovan) Undernutrition in children is a pressing global health problem, children with undernutrition is needed to ascertain the mechanisms manifested in part by impaired linear growth (stunting). Current underlying linear growth faltering, to understand why current treat- nutritional interventions have been largely ineffective in over- ments fail, and
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