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Les Lauréats Des Saveurs Du Canada 2017

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Les Lauréats Des Saveurs Du Canada 2017 LES LAURÉATS DES SAVEURS DU CANADA 2017 | 1 2017 Taste Canada Awards Les Lauréats Des Saveurs Du Canada OUR TEAM Karen Baxter | Executive Director Donna Dooher | Chair, Board of Directors Keith Müller | Vice Chair, Board of Directors Jo Marie Powers | Treasurer, Board of Directors Saskia Brussaard | Public Relations Jennifer MacKenzie | Chair, Awards Committees Need delicious new content to feed your Julie Miguel | Chair, Food Blog Awards Marie-Serge Blais | Co-Chair, French-Language Committees inspiration-hungry consumers? We can help. Anne Fortin | Co-Chair, French-Language Committees Charmian Christie | Script and Slide Show Jessica Brooks | Digital Content Strategist Sabrina Falone | Manager, Taste Canada Cooks the Books Rees & Stager Ad Brittany Stager | Website, Gala Program Design Rohan Laylor | Event Photography Sari Simkins | Volunteer Coordinator OUR HISTORY Food professionals gather annually to honour Canadian culinary writers and publishers when the TASTE CANADA AWARDS are presented in autumn. These awards are designed to recognize and celebrate superior writing and publishing throughout Canada’s culinary world, in both English and French. The Awards were initiated by Cuisine Canada in 1998 under the leadership of Jo Marie Powers. In 2012, the Awards rebranded with a new name, new logo, new website, and new award categories—all designed to expand the reach of the Awards, while still respecting their authority and history. Chaque année, les professionnels de l’alimentation honorent les auteurs et les éditeurs de publications culinaires canadiennes lors de la tenue du Gala de reconnaissance des LES LAURÉATS DES SAVEURS DU CANADA à l’automne. Créés pour reconnaître l’excellence et la créativité des publications culinaires, les prix remis promeuvent également la culture alimentaire canadienne. Les prix ont été créés par Cuisine Canada en 1998, à l’initiative de Jo Marie Powers. En 2012, le Marketing Social Media Creative + Design Culinary Production Restaurant Services gala de reconnaissance des Saveurs du Canada se présente sous un nouveau nom, avec un nouveau logo, un nouveau site web et plus de catégories de prix, tout cela dans le but d’augmenter la portée de cette reconnaissance, tout en respectant Visit our website, or come by for a studio tour. sa réputation et son histoire. realfoodcreative.com 2 | TASTE CANADA AWARDS GALA 2017 LES LAURÉATS DES SAVEURS DU CANADA 2017 | 3 Lead Sponsor Silver Sponsors and presenter of Taste Canada Cooks the Books Gold Sponsors Partners Good Things Grow in Ontario FOOD NETWORK is a trademark of Television Food Network G.P.: used with permission 4 | TASTE CANADA AWARDS GALA 2017 LES LAURÉATS DES SAVEURS DU CANADA 2017 | 5 2017 Gala Host The Evening’s Events Table of Contents NOAH CAPPE Host, actor, and voice artist, Noah Cappe is truly a jack of all trades. He’s 5:30 - 6:30 PM 4 Our Team & History TV Personality the ravenous emcee on Food Network Canada and Cooking Channel’s Registration & Welcome Reception 5 Sponsorship Carnival Eats, the affable police chief on Hallmark Channel and W Ritz-Carlton Grand Foyer & Ballroom Network’s The Good Witch, and moderator of matter of the heart on W Presented by: 6 Gala Hosts Network’s The Bachelor/Bachelorette Canada franchise. And that’s just The Dairy Farmers of Canada 7 The Evening’s Events what he’s doing this minute. Generously brought to you by: Monforte Dairy, Forno Cultura & the Niagara College 8 Coordinators & Judges | Juges Born and raised in Toronto, Noah took to the stage at thirteen and Teaching Winery never left. A graduate of Second City’s improv program, and the acting 14 Livres de cuisine sujet unique conservatory at York University, Noah jettisoned from theatre school and 6:30 PM 16 Single-Subject Cookbooks landed in his first film opposite Scott Speedman. Since then he’s been 2017 Gala Awards Ceremony all over the screen, from MTV’s Degrassi to ABC/Global’s Rookie Blue to Ritz-Carlton Ballroom 18 Les narrations culinaires A&E’s Breakout Kings to CBC’s Being Erica, among other hit shows. So, Hosted by Food Network Canada’s Noah Cappe 20 Culinary Narratives chances are you recognize him. The Canadian Screen Awards did when French language component presented by Claire Tansey they nominated him for Best Host for his work on Food Network Canada’s • Bilingual presentation of Category Awards 22 Hall of Fame Awards | Temple de la Renommée • Hall of Fame Great Canadian Cookbook which saw him crisscrossing the country with 24 Livres de cuisine santé et diète particulière Chef Lynn Crawford. • Taste Canada Cooks the Books Award • Concluding Remarks 26 Health and Special Diet Cookbooks But for a guy on the go as much as he is, Noah’s just as happy on the 8:00 PM 28 Livres de cuisine régionale et culturelle home front, hanging with his wife and two feline children. Gala Celebration 30 Regional / Cultural Cookbooks Ritz-Carlton Grand Foyer & Ballroom Chef’s Stations by: 32 General Cookbooks Chef Jason Bangerter of Langdon Hall - Cacao Barry 34 Livres de cuisine générale French language component presented by Chef Matt Basile - Fidel Gastro’s 36 Cook the Books CLAIRE TANSEY Claire Tansey is a chef, teacher and food expert. She has over 20 years’ Chef Dan Craig - The Ritz-Carlton Toronto Hotel Chef Jaret Flannigan - The Wooly Pub Food Expert experience working in restaurants, education and media, notably as Food 40 Food Blogs - General, Health & Special Diet Chef Jonathan Gushue - The Berlin Director at Chatelaine and as a guest expert on Cityline. She now inspires Chef Amédé Lamarche & Culinary Students - Conestoga College 44 Food & Beverage home cooks at Claire Tansey’s Kitchen. Chef Trevor Lui – Kanpai Snack Bar Chef Robert Mills - EPIC - Fairmont Royal York Hotel Best known for easy, reliable and delicious recipes, fun TV and radio Chef Trevor Ritchie - Bocuse d’Or Team Canada segments and engaging classes, Claire also knows food inside and out. Dufflet Rosenberg - Dufflet Pastries Her first cookbook, Uncomplicated, will be published in October 2018 by Chef Tawfik Shehata - The International Centre Penguin Random House. Originally from Montreal, Claire lives in Toronto Chef Vanessa Yeung - Aphrodite Cooks with her partner, Michael, and son, Thomas. Wines by Niagara College Teaching Winery 6 | TASTE CANADA AWARDS GALA 2017 LES LAURÉATS DES SAVEURS DU CANADA 2017 | 7 Taste Canada Awards Jury The Taste Canada Awards’ jury is comprised of volunteers from Canada’s culinary profession appointed by an independent JUDGES | JUGES selection committee; each judge abides by our Conflict of Interest Policy. Taste Canada Awards’ Board of Directors, staff, Wayne Aastrom | Winnipeg, MB contractors, Advisory Board members, Category Coordinators, Selection Committee, sponsors, donors and spokespersons Originally from Penticton, BC, Wayne is approaching 15 years of professional cooking all over Canada, including positions as have no influence on the judging results, and in no way determine the Award winners. For more about the Policies and Head Chef at Balmoral Hall School and at Dogskin Lake Lodge and Outposts in Northern Manitoba. Since 2015, Wayne has Process visit tastecanada.org. been the Head Chef at Canada’s Royal Winnipeg Ballet, serving the Professional dancers, as well as the company staff. COORDINATORS Sylvia Beaudry | Québec, QC Karen Barnaby | Vancouver, BC Coach en nutrition holistique, Sylvia démystifie la cuisine végétalienne. Grâce à ses ateliers culinaires, elle expose une A product development chef, cooking teacher, cookbook author, and Vancouver Sun Food columnist. cuisine accessible et originale. Elle est également professeure à l’Académie Crudessence où elle partage également sa passion pour l’alimentation vivante. Elle est aussi auteure du blogue Manger du bon manger et de sa page Facebook depuis Barbara Barnes | Edmonton, ON maintenant trois ans. A professional home economist, Barbara’s specialization is food and nutrition. Barbara has extensive experience in recipe development, testing and writing. She is a former ATCO Blue Flame Kitchen manager and presented food segments on the Christina Blais | St-Jean-sur-Richelieu, QC CTV Edmonton News at Noon for over a decade. Détentrice d’un baccalauréat et d’une maîtrise en nutrition, elle enseigne les cours et laboratoires de science des aliments au Département de nutrition de l’Université de Montréal depuis plus de 25 ans. Elle est chroniqueuse à l’émission Ricardo Mary Ann Binnie | London, ON depuis plus de 10 ans. Son livre La chimie des desserts a remporté la médaille d’or du concours Saveurs du Canada, dans la A food-centric home economist who grew up on a dairy farm, Mary Ann graduated from the University of Guelph in Applied catégorie « Meilleur livre d’intérêt particulier » en 2008. Human Nutrition. Based in London, she has worked her entire career in agriculture, promoting wholesome, nutrient-rich foods, and is an active member of various Home Economics associations. Sophie Bourdon | Montréal, QC Sophie Bourdon est rédactrice, photographe, blogueuse culinaire et nutritionniste holistique. Elle est fondatrice et auteure Adell Shneer | Toronto, ON de TheGreenLife.ca, un blogue bilingue qui célèbre une alimentation végétale et un mode de vie sain. The Green Life est A food professional with a record of success in developing and perfecting recipes for a national and international audience. récipiendaire du Prix Taste Canada Awards en 2016 dans la catégorie « Meilleur Blogue Culinaire en langue française ». Leading test kitchens for Canadian Living and The Hot Plate, Adell has mentored and managed a team of culinary Le travail de Sophie a été salué et publié dans de nombreux médias anglophones et francophones. professionals as well as developing hundreds of exceptional recipes. Sonia Carufel | Québec, QC Deborah Youden | St. John’s, NL Formée en tourisme (ITHQ) et en communicatons (UQAM et TÉLUQ), Sonia évolue néanmoins dans le monde alimentaire Deborah is a home economist who works with businesses engaged in international trade.
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