Advisory Boards Accounting
Adele Lum, Standard Capital Group, Inc.
Abigail Jacinto, Accountemps
Frank Kudo, University of Hawai‘i–West O'ahu
Michael Lam, Administrative Solutions, nc.I
James Oshiro, Oshiro & Chun CPAs, Inc.
Marino Takara, State of Hawai‘i, Department of Commerce & Consumer Affairs
Lisa Yoza, TRUSTA, An Accountancy Corporation
Katie Ladgraf, University of Hawai‘i - West O'ahu
Hamid Pourjalali, UH Mānoa School of Accountancy
Ann Katekaru, Inkinen
Automotive Technology
Gary Gibo, Honolulu Ford
Dan Kawamoto, Lithia Group
Ken Nakamoto, The Tony Group
Ivan Nitta, Honolulu Community College
Tyler Okamura, D.O.E. Olomana School
Greg Gamiao, Cutter odgD e
Randall Tajima, Snap-On Tools
Cory Gordon, D.O.E., Campbell High School
Rodney Hirokawa, Honolulu Volkswagen
Mark Ishisaka, JN Chevrolet
Toby Ohira, Bridgestone/Firestone
Bill Risso, Cutter odgD e
Business Technology
Valarie Cesar, eSearch Hawai‘i
1 Leeward 2020-21 Catalog Randy Fukuda, Department of Human Resources, City & County of Honolulu
Karen Chung, Executive Secretary, Hawaiian Electric, Power Supply
Kathleen T. Kang-Kaulupali, Pharm.D., Pharmaceutical onsultanC t, DUR Coordinator, Department of Human Services, State of Hawai'i
Jason Lombrado, Technical Lead & Officer
Steve Painter, HUD VASH Employment Specialist, Veterans Administration
Tahnee Sales, Recruitment Manager, Kamehameha Schools
Monchalee Ota, Founder, Nimbus Unlimited
Emy Yamauchi-Wong, CSP, Manager, Altres Staffing
Ha'aheo Zablan, Front Office Manager, Waikīkī Beach Marriott esortR & Spa
Charlsyee Yoshimoto, Senior Recruiter, Kamehameha Schools
Leah Schruders, Recruiting anagM er, Robert Half
Ha'aheo Zablan, Front Office Manager, Waikīkī Beach Marriott esortR & Spa
Culinary Arts
Adam Gilbert, Chef/Owner, Plantation aT vern
Alan Wong, Chef/Owner, Alan Wong's Restaurants
Betty himabukurS o, Managing Editor, Honolulu Star-Advertiser
Brooks Takenaka, President, United Fishing Agency
Cynthia Pratt, Culinary Instructor, Retired, Kapolei High School
Daniel Nakasone, President, Brainstorm Marketing, nc.I
Dean Okimoto, President/Owner, Nalo Farms
Donovan Dela Cruz, Hawai'i State Senator
Dwight Otani, President/Owner, D. Otani Produce, Inc.
Elaine Matsuo, Culinary Instructor, Waipahu High School
Ellen Lakey, General Manager, Red Lobster Restaurant
Gary Manago, Director of Food & Beverage, Hilton Waikīki Beach Hotel
Glenn Tamura, President/CEO, Tamura Enterprises, Inc.
Guy Tamashiro, Owner, Tamashiro Market
John McCabe, MC&A
Jon Matsubara, Chef/Owner, Feast
Keith Horita, President/CEO, PC Services, Inc. dba Paradise Cove Lū‘au
2 Leeward 2020-21 Catalog Lars Mitsuda, Culinary Instructor, Moanalua High School
Lisa Kim, Owner, LAK Enterprises
Roy Yamaguchi, Chef/Owner, Roy's Restaurants
Rus Murakami, Regional Vice President, Service Systems Associates, Inc.
Russell Tong, Sales, Gourmet Foods Hawai‘i
Shaden Sato, Chef, Halekulani
Tammy Nakamura, Culinary Instructor, Leilehua High School
Digital Media
Al Garma, Garma Graphic Design
Ryan Kawamoto, Kinectic rP oduction
Todd Robertson, Hyperspective Studio, Inc.
Ken Sato, 1013 Integrated
Erin Yagi, James Campbell High School
Health Information echnologyT
Lani Alcayde, CPC, RHIT, Health Information Analyst, Sutter ealthH
Tina Agaran, Health Care Division, Department of Public Safety
Gloria J Brooks, MBA, RHIA, Vice President | Hospital Operations, aliP Momi Medical Center | Administration
Charlotte ujishirF o, Wahiawā Nursing Rehab Center
Patrice M. Jackson, RHIA, RHIT, CHP, CCS, CHTS-TR/IM/PW, Director of Health Information anagM ement, REHAB Hospital of the Pacific
Marie James, Professor Emeritus, University of Toledo
Marguerite Kono, RHIT, CHCO, Wahiawā General Hospital Quality & Regulatory Compliance Coordinator
Jackie Ujano, MHA/Info, CPC, CPMA, MRL III - Medical Records Librarian, Health Information ectionS (HIS)
Lynette M. Williamson, Ed.D., MBA, RHIA, CCS, CPC, FAHIMA, University of Hawai'i-West O'ahu. Math, Natural & Health Science Division, Assistant Professor & Program Director, Health Information anagM ement (HIM) Department
Information & omputerC Science
Jackson Cho, Federal Government
3 Leeward 2020-21 Catalog Shawn Goodson, Facchina Global Systems
Scott igashino,H Bank of Hawai‘i
Bennet Ito, Northrup Grumman, Los Angeles
Aaron Kagawa, Referentia yS stems, Inc.
Bob Kile, National Association fo Communication yS stems Engineers
Ian Kitajima, Oceanit Laboratories, Inc.
Greg Nakanishi, Motorola, Los Angeles
Randy Pacheco, Oceanic
Julio Polo, University of Hawai'i
Ken Tomi, Private Consultant
Jason Toth, NetEnterprise
Jonathan Wright, Honolulu Police Department
Jason Yatogo, United Airlines
Management
Dan Waxman, Outrigger Hotels and Resorts
Lance Ichimura, Servco
Amare Belay & Tamara DeSelms, Home Depot
Dave Mark, Maui Divers
Mark Komatsu, First Hawaiian Bank
Brandi Clement, Disney Aulani Resort & Spa
Jason Furuta, Marriott acaV tions orldwideW
Pila Hanson, Outrigger Hotel and Resorts
Darise Marino, Young's Market
Tamara DeSelms, Home Depot
Substance Abuse Counseling
Maiken Josephine Engebak, MA, Peer Mentor, COSAC Program
Anisa Pacapac-Marques, Certification and rT aining Coordinator, DOH Alcohol and Drug Abuse Division
Mary Elizabeth Pacheco, LMHC, CSAC, CCS, CPS, ICSAC, Clinical Director of Adolescent Services, Hina Mauka Teen CARE
4 Leeward 2020-21 Catalog Chelsea Torres, LMHC, CSAC, Chief Operating fficO er, Kokua Support Services
Nicole S. Wright, PsyD, CSAC, ICADC Director, Mālama Recovery Services & Ho'okuola Hale
Dona Yoshida, MSW Program Manager, TIFFE Youth Outreach Program
Television Production
Dennis Burns, Pacific ocusF
Nick Carter, KGMB-TV9
Georja Skinner, Hawai‘i Film Office
Bryan Kam, KHNL/KFVE
Jay Park, KGMB-TV9
Bob Pritchard, KMTV
Lori Silva, KHON-TV2
Candy Suiso, Wai'anae High School
Leslie Wilcox, PBS, CEO
John Wray, KITV-TV
5 Leeward 2020-21 Catalog