1 Title: Dietary patterns of 2 university students in the UK: a 3 cross-sectional study 4 5 Authors: E. F. Sprake1; J.M. Russell2; J. Cecil3; R. J. Cooper4; P. 6 Grabowski1; L.K. Pourshahidi5; M.E Barker6* 7 8 1 Human Nutrition Unit, Department of Oncology & Metabolism; The Medical School; 9 University of Sheffield; S10 2RX.
[email protected] and 10
[email protected] 11 2 Corporate Information & Computing Service, University of Sheffield, S10 2GU. 12
[email protected] 13 3 Medical & Biological Sciences Building, University of St Andrews, KY16 9TF 14
[email protected] 15 4 School of Health and Related Research, University of Sheffield, Sheffield. 16
[email protected] 17 5 Nutrition Innovation Centre for Food & Health (NICHE), Ulster University, 18 Coleraine, BT52 1SA.
[email protected] 19 6 Food & Nutrition Group, Business School, Sheffield Hallam University, S1 1WB 20 21 *Corresponding author: Food & Nutrition Group, Business School, Sheffield Hallam 22 University, Sheffield UK S1 1WB.
[email protected] 23 24 25 Key words: food consumption; principal components analysis; survey; university 26 students 27 1 1 2 Abstract 3 4 Background: University represents a key transition into adulthood for many 5 adolescents but there are associated concerns about health and behaviours. One 6 important aspect relates to diet and there is emerging evidence that university students 7 may consume poor quality diets, with potential implications for body weight and long- 8 term health. This research aimed to characterise dietary patterns of university students 9 in the UK and their sociodemographic and lifestyle antecedents.