Structural Adjustment in Fiji Under the Interim Government, 1987–1992
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Introduction
Introduction Brij V. Lal Soldiers rioting on the steps of parliament house in Papua New Guinea; tumultuous politics besetting the presidency in Vanuatu; political assassi nations in New Caledonia; confrontation between soldiers and civilians on the troubled island of Bougainville. In other, calmer times, such inci dents of terror and violence would have stunned observers of Pacific Island affairs. But in the aftermath of the dramatic events in Fiji, news of upheaval in the islands is increasingly being greeted with a weary sense of deja vu. Such has been their impact that the Fiji coups and the forces they have unleashed are already being seen as marking, for better or worse, a turning point not only in the history ofthat troubled island nation but also in the contemporary politics ofthe Pacific Islands region. The issues and emotions that the Fiji coups have engendered touch on some of the most fundamental issues of our time: the tension between the rights ofindigenous peoples ofthe Pacific Islands and the rights ofthose of more recent immigrant or mixed origins; the role and place of traditional customs and institutions in the fiercely competitive modern political arena; the structure and function of Western-style democratic political processes in ethnically divided or nonegalitarian societies; the use of mili tary force to overthrow ideologically unacceptable but constitutionally elected governments. These and similar issues, rekindled by the events in Fiji, will be with us for a long time to come. Unlike any other event in recent Pacific Islands history, the Fiji crisis has generated an unprecedented outpouring of popular and scholarly litera ture, as our Book Review and Resources sections amply demonstrate. -
FIJI Building Inclusive Institutions for Sustained Growth COUNTRY DIAGNOSTIC STUDY
FIJI BUILDING INCLUSIVE InstitUTIONS foR SUstained GROWTH COUNTRY DIAGNOSTIC STUDY ASIAN DEVELOPMENT BANK FIJI BUILDING INCLUSIVE InstitUTIONS foR SUstained GROWTH COUNTRY DIAGNOSTIC STUDY Economic Research and Regional Cooperation Department November 2015 ASIAN DEVELOPMENT BANK Creative Commons Attribution 3.0 IGO license (CC BY 3.0 IGO) © 2015 Asian Development Bank 6 ADB Avenue, Mandaluyong City, 1550 Metro Manila, Philippines Tel +63 2 632 4444; Fax +63 2 636 2444 www.adb.org; openaccess.adb.org Some rights reserved. Published in 2015. Printed in the Philippines. ISBN 978-92-9257-099-6 (Print), 978-92-9257-100-9 (e-ISBN) Publication Stock No. RPT157617-2 Cataloging-In-Publication Data Asian Development Bank Fiji: Building inclusive institutions for sustained growth. Mandaluyong City, Philippines: Asian Development Bank, 2015. 1. Economic development. 2. Fiji. I. Asian Development Bank. The views expressed in this publication are those of the authors and do not necessarily reflect the views and policies of the Asian Development Bank (ADB) or its Board of Governors or the governments they represent. ADB does not guarantee the accuracy of the data included in this publication and accepts no responsibility for any consequence of their use. The mention of specific companies or products of manufacturers does not imply that they are endorsed or recommended by ADB in preference to others of a similar nature that are not mentioned. By making any designation of or reference to a particular territory or geographic area, or by using the term “country” in this document, ADB does not intend to make any judgments as to the legal or other status of any territory or area. -
Korean Fried Chicken Created by Chef Judy Joo of Jinjuu (UK)
Korean Fried Chicken Created by Chef Judy Joo of Jinjuu (U.K.) Prep Time: 1 hour and 15 minutes, plus overnight for pickled radish Cook Time: 35 minutes Ingredients For Pickled Radish Cubes 1/3 cup rice vinegar 1/3 cup water 1/3 cup superfine white sugar 1 teaspoon kosher salt or sea salt 1 pound daikon radish, cut into 1/2-inch cubes For Pre-Coating 1/4 cup cornstarch or corn flour 2 teaspoons kosher salt or sea salt 1/2 teaspoon baking powder 8 grinds black pepper 2 chicken drumsticks, 2 thighs and 4 wings with tips (bone in, skin on) For TABASCO® Gochujang Sauce 1/3 cup dark brown sugar, packed 1 tablespoon Korean chili paste (gochujang) 1 1/3 tablespoons soy sauce 1 1/3 tablespoons TABASCO® Sauce 1 1/3 tablespoons sesame oil 2 teaspoons grated ginger 3 cloves garlic, grated 1 teaspoon roasted white sesame seeds For Batter Oil, for frying 1/2 cup cornstarch or corn flour 1/4 cup fine matzo meal, or any fine breadcrumb 1/4 cup all-purpose flour 2 tablespoons Korean chili flakes (gochugaru) 1 tablespoon kosher salt or sea salt 3 teaspoons garlic granules 3 teaspoons onion granules 1/4 teaspoon baking powder 1 cup water 1/3 cup vodka* 4 tablespoons TABASCO® Sauce For Garnish Black and/or white sesame seeds, to taste Preparation For Pickled Radish Cubes Combine the rice vinegar, water, superfine sugar and salt in a large bowl, whisking until the sugar and salt are dissolved. Add the radish cubes and toss to coat. -
The Case of the Fiji Islands
University of Missouri, St. Louis IRL @ UMSL Dissertations UMSL Graduate Works 12-13-2011 Explaining Investment Policies in Microstates: The Case of the Fiji Islands Sudarsan Kant University of Missouri-St. Louis Follow this and additional works at: https://irl.umsl.edu/dissertation Part of the Political Science Commons Recommended Citation Kant, Sudarsan, "Explaining Investment Policies in Microstates: The Case of the Fiji Islands" (2011). Dissertations. 395. https://irl.umsl.edu/dissertation/395 This Dissertation is brought to you for free and open access by the UMSL Graduate Works at IRL @ UMSL. It has been accepted for inclusion in Dissertations by an authorized administrator of IRL @ UMSL. For more information, please contact [email protected]. Explaining Investment Policies in Microstates: The Case of the Fiji Islands By Sudarsan Kant A Dissertation Submitted to the Graduate School of the University of Missouri-St. Louis In Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy In Political Science November 15, 2011 Advisory Committee Kenneth Thomas, PhD., (Chair) Nancy Kinney, Ph.D. Eduardo Silva, Ph.D. Daniel Hellinger, Ph.D. Abstract . Prevailing theories have failed to take into account the development of policy and institutions in microstates that are engineered to attract investments in areas of comparative advantage as these small islands confront the challenges of globalization and instead have emphasized migration, remittances and foreign aid (MIRAB) as an explanation for the survival of microstates in the global economy. This dissertation challenges the MIRAB model as an adequate explanation of investment strategy in microstates and argues that comparative advantage is a better theory to explain policy behavior of microstates. -
Ingredient List
Ingredient List Contents Pizza Dough ......................................................................................................................... 2 Buns ..................................................................................................................................... 2 Cheese ................................................................................................................................. 3 Produce ............................................................................................................................... 4 Meats .................................................................................................................................. 5 Sauces and Dips .................................................................................................................. 7 Dressings ........................................................................................................................... 10 Desserts ............................................................................................................................. 11 Seasoning .......................................................................................................................... 12 Oils .................................................................................................................................... 13 Beverages .......................................................................................................................... 14 1 Topper’s Pizza Ingredients -
The Thai Tabletop and Its Condiments Depending on the Dishes Offered
The Thai Tabletop and Its Condiments Depending on the dishes offered by a restaurant, there will be a specific selection of condiments available on the table. It's is a given that Thais customize their food before they eat it. Some of my Thai friends are heavy with the sugar shaker, some add a splash of Maggi or soy sauce, some prefer the sour heat of chiles and lime or vinegar, but it is with a dish of noodles that Thais really express themselves through their condiment selections. Every Thai has a personal ritual that they go through by adding these condiments in varying ratios to their noodles, and the noodle cook does not take offense in the slightest. In every noodle establishment, whether it is a full-blown restaurant, a shophouse café, a boat vendor, or a street vendor you will find khreuang puang : literally ‘circle of spices'. It's a reference to the standard condiments on the Thai table, especially where noodles are served: naam plaa (fish sauce), phrik pom (chile powder), phrik dong (chile slices in vinegar), and white sugar. The purpose of these condiments is to provide options for diners to modify their food as they wish, following the basic flavor profile of Thai cuisine: hot and sour, hot and salty, hot, and sweet (especially in the Central region). These four condiments are usually held in some sort of caddy, so that they can easily be passed around the table by diners. It's not unusual for them to be covered by a tightly-woven plastic mesh bowl turned upside-down, to exclude flying insects. -
Peruvian Roasted Chicken with Spicy Cilantro Sauce SERVINGS 4 PREP TIME 10 Mins + Marinating COOK TIME 50 Mins
Peruvian Roasted Chicken with Spicy Cilantro Sauce SERVINGS 4 PREP TIME 10 mins + marinating COOK TIME 50 mins INGREDIENTS FOR THE CHICKEN FOR THE SAUCE • 6 garlic cloves, finely grated or minced • 1 cup cilantro leaves and tender stems • 3 tablespoons soy sauce • 3 to 4 jalapeños, seeded and diced • ¼ cup/1 ounce • 1 tablespoon La Fe Aji Amarillo Paste or another La Fe Queso Fresco chile paste such as sriracha or sambal • 1 garlic clove, chopped • 1 tablespoon La Fe Lime Juice • 1 ½ tablespoons La Fe Lime Juice, more to taste • 1 teaspoon La Fe Aji Panca Paste or 1 teaspoon • 2 teaspoons chopped fresh oregano or basil pasilla chile powder • ¾ teaspoon fine sea salt, more to taste • 1 teaspoon Dijon mustard • ½ teaspoon Dijon mustard • 1 teaspoon La Fe Ground Cumin • ½ tablespoon La Fe Aji Amarillo or other chile paste • La Fe Sazon • ½ teaspoon honey • 1 teaspoon La Fe Ground Black Pepper • ½ teaspoon La Fe Ground Cumin • ½ teaspoon fine sea salt • ½ cup La Fe Vegetable Oil • 1 (3 1/2- to 4 1/2-pound) chicken, halved or 4 pounds • Lime wedges, for garnish bone-in, skin-on chicken parts • La Fe Vegetable Oil, as needed DIRECTIONS 1. For the marinade: In a large bowl, whisk together through, 35 to 45 minutes (if using chicken parts, garlic, soy sauce, La Fe aji amarillo paste, La Fe lime remove the breasts after 25 to 35 minutes). Remove juice, La Fe aji panca paste, mustard, La Fe cumin, from the oven and let sit, loosely covered with foil, La Fe sazon, La Fe black pepper and salt. -
Economy and State in Fiji Before and After the Coups
Economy and State in Fiji before and after the Coups Bruce Knapman This paper is a rt;:vision and update of an earlier article on the economic consequences ofthe I987 military coups d'etat in Fiji (Knapman I988a). Its purpose is to explain what has happened against a background analysis of postindependence development, and to predict what is likely to happen. It is not prescriptive, but it does comment on the universalist, promarket, antistate analysis and policy recommendations in two recent books on the Fiji economy (Cole and Hughes I988; Kasper, Bennett, and Blandy I988). The conclusion is that Fiji probably faces a future ofeconomic stagnation. DEVELOPMENT ISSUES AND PERFORMANCE I970-1986 In I874, at the beginning of the colonial period, Fiji's largely self-sufficient subsistence economy supported a population of about I40,000 Fijians who tolerated a shaky frontier economy of less than 2000 white settlers and traders. By I970, at the end of the colonial period, Fiji had an export economy supporting a population of 480,000. Of these, 200,000 were indigenous land-owning Fijians, 76 percent ofwhom lived in rural villages and retained a significant commitment to subsistence agriculture and neo traditional society. Another 24°,000 were Indians, 6I percent of whom lived in rural areas: they were predominantly Fiji-born (therefore "Indo Fijian"), grew the principal export crop (sugarcane) on leased land, and were prominent in small-scale commercial and service enterprises. The remaining, almost entirely urban, population consisted of Europeans and Chinese who dominated the management of largely foreign-owned big business in the manufacturing (mainly sugar milling), banking, trade, and tourism sectors (Knapman I987, I; CES, July I988; Fisk I970, 36-42). -
Annual Report 2016 SEKAR LAUT
PT. SEKAR LAUT Tbk 2 REKOR MURI KERUPUK TERBESAR PESERTA TERBANYAK MAKAN KERUPUK PT. SEKAR LAUT Tbk ANNUAL REPORT 2016 PT. SEKAR LAUT Tbk DAFTAR ISI TABLE OF CONTENTS Daftar Isi Analisa Keuangan i Table of Contents 38 Financial Analysis Identitas Perusahaan Ikhtisar Keuangan 01 Corporate Identity 41 Financial Highlights Lembaga dan Profesi Penunjang Keterbukaan Informasi 03 Supporting Professionals Institutions 46 Disclosure of Information Profil Perusahaan Tata Kelola Perusahaan 05 Company Profile 48 Corporate Governance Struktur Organisasi dan Data Karyawan Sumber Daya Manusia dan Manajemen Resiko 08 Organization Structure & Employee Data 54 Human Resource and Risk Management Sertifikat dan Penghargaan Kode Etik dan Budaya Perusahaan 12 Certificates and Awards 58 Code of Ethics and Corporate Culture Struktur Kepemilikan Saham Tanggung Jawab Sosial Perusahaan 19 Shareholding Structure 59 Corporate Social Responsibility Kronologis Pencatatan Saham Perseroan Surat Pernyataan Anggota Dewan Komisaris dan 21 Stock Listing History Direksi Tentang Tanggung Jawab atas 65 Laporan Tahunan 2016 PT Sekar Laut, Tbk. Laporan Dewan Komisaris Liability Statement Letter Pertaining to the Annual 23 Report from the board of Commissioners Report of PT Sekar Laut, Tbk for thr fiscal year 2016 Laporan Dewan Direksi Laporan Keuangan Konsolidasi 2016 26 Report from The Board of Directors 66 Consolidated Financial Statements 2016 Profil Dewan Komisaris 29 Board of Commissioners Profile Profil Dewan Direksi 31 Board of Directors Profile Analisis dan Pembahasan Manajemen 35 Management’s Discussion and Analysis ANNUAL REPORT 2016, PT. Sekar Laut Tbk i IDENTITAS PERUSAHAAN CORPORATE IDENTITY DEWAN KOMISARIS DEWAN DIREKSI BOARD OF COMMISSIONERS BOARD OF DIRECTORS Presiden Komisaris / Presiden Direktur / President of the Board of Commissioners: President of the Board of Directors: LODDY GUNADI HARRY SUNOGO Komisaris / Direktur / Commissioner: Directors: HARRY FONGJAYA JOHN C. -
The Development Impact of Workers' Remittances in Fiji
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere without the permission of the Author. The Development Impact of Workers’ Remittances in Fiji A thesis presented in partial fulfilment of the requirements for the degree of Master of Arts At Massey University Palmerston North, New Zealand Nilesh Prakash 2009 i Acknowledgements I would like to express my sincere gratitude to my supervisor, Associate Professor Dr. Rukmani Gounder for her excellent guidance and encouragement throughout my candidature. Her expertise and enthusiasm has been greatly helpful in the completion of this thesis. Many thanks also for her invaluable help in attaining all the datasets used in this study. Special thanks also to Dr. Hattice Ozer-Bali from the Department of Economics and Finance for her advice on econometrics procedures. I extend my sincere gratitude and appreciation to the Government of Fiji, in particular the Ministry of National Planning for providing me an opportunity to undertake postgraduate studies in New Zealand. Special thanks are also due to NZAID for funding my study at Massey University. Particular thanks to Sylvia, Olive and all the staff at the International Student Support for their unconditional support and guidance during my stay in New Zealand. My thanks also go to Mr. Toga Raikoti of the Fiji Islands Bureau of Statistics for providing the household survey data. I acknowledge the support of my family during my study process. They have been my source of strength. -
Chili-Garlic Sauce (See Below)
Harmony Valley Farm An update for our Community Supported Agriculture Members - Since 1993 www.harmonyvalleyfarm.com September 7 - 8, 2018 Weather Update From Farmer Richard! Last week we reported on the status What’s In The Box? of our farm a er receiving 8” of rain PURPLE VIKING POTATOES: This is an all-purpose potato that has moist earlier in the week. This week I wanted fl esh that is more starchy than most of the other varie es we grow. It may be to update you on our status over the roasted or baked, but also is a good variety to use for soups and even mashed past week. Thankfully we had a few potatoes. dry days at the end of last week. We performed a few magic tricks to dry LEEKS: Leeks are a more delicate member of the allium family. You can use out some beds enough that we could the en re leek, less the root base. The dark green leaves at the top of the do our scheduled weekly plan ngs on shank are usually more tough, but full of fl avor. Save them and add them Friday, including our fi rst plan ng of fall to a pot of broth. Be sure to wash leeks well a er cu ng them as there is spinach. We were proud of our eff orts, some mes dirt in between the many layers. accomplishments and had smiles on GREEN TOP RED BEETS: This is our last week for harves ng beets with the our face at the end of the week! We greens s ll a ached. -
Asian Sauces
ASIAN SAUCES Kagome Custom Product Bases Asia is a vast continent that encompasses a Korean BBQ multitude of countries Savory, spicy, pungent, this Korean-inspired hot sauce gets its each with its essential piquant flavor from gochujang, the Korean fermented chili paste. flavors. At Kagome, Orange Glaze we create sauces that An American Chinese cuisine staple consisting of zesty orange capture the soul of juice, soy sauce and sugar. these spirited regions. Sweet Chili The combination of red chili peppers, vinegar, garlic and sugar result in a well-balanced, savory sauce. Red Curry Red bell peppers and red chili peppers provide the base and coloring while garlic, ginger and onion provide the flavor for this versatile, traditional Thai sauce. Green Curry Millennials and Gen Z have grown Considered the spicier curry of Thailand, this creamy sauce consists of fresh green chili up in far more diverse environments peppers, Thai basil, ginger and coconut. than previous generations. They have shown both an aptitude for and interest in becoming familiar with foreign cultures and their cuisines. -Technomic DELICIOUS USES AddingLayersofFlavor Korean BBQ Use as a marinade and finishing sauce for short ribs, flank steak and chicken thighs. VegetablesandSeafood Green Curry Expand your palate with flavors of kaffir lime and cilantro by adding a curry to your stir-fry shrimp and vegetable dishes. SavorySoup Red Curry Enhance your everyday rice noodles with a sauce GlazeOn rich in aromatic flavor and creamy coconut milk. Orange Glaze Finish those perfectly fried chicken wings with a sweet citrusy sauce. DippingSauce Sweet Chili Compliment your egg roll, tempura shrimp and pot sticker appetizer platter with this sauce.