Ambitus Lunch Menu

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Ambitus Lunch Menu Week # 1 Monday Tuesday Wednesday Thursday Friday Indian Veg Fried Bagara Rice Jeera Rice Aloo Bonda / Aloo Bajji Manchurian Biryani Rice Dal Tadka with Mix Veggie Masala Plain Rice Egg Noodles Plain Rice Veggies Cabbge alu carrot Plain Rice Plain Rice Veg Noodles Mix Veg Subji capsicum Pakora Ridgegourd Channa Aloo Beans Methi Veg Sambar Besibellebath Tamoto Rasam Curry Dry Gongura Chutney Pineapple Rasam Fryums Fryums Fryums Carrot Rasam Fryums Curd Raitha Curd Rice Curd Rice Curd Sweet Boondi Fruit Custord Week # 2 Monday Tuesday Wednesday Thursday Friday Pulihora Chole Rice Panner Pulov Veg Fried Rice Wada (Gare) Plain Rice Plain Rice Plain Rice Egg Fried Rice Coconut Chutney Greenmirchi Alu Dal with Mix Palak Dal Sambar Rice Plain Rice Fry Vegatables Veg 65 Pumpkin Sambar Capsicum Podi Fry Papad Tamoto Dal Beetroot Rasam Kaddu Chutney Peppar Rasam Veg Fry Carrot Chutney Fryums Raitha Curd Rice Bangalore Rasam Curd Rice Curd Chakkari Pongal Curd Week # 3 Monday Tuesday Wednesday Thursday Friday Gongura Rice Veg Sandwich Peanut Rice Veg Manchuria Corn Ghee Rice Plain Rice Coconut Rice Plain Rice Egg Biryani Palak Paneer Louki Ka Dal Plain Rice DalFry/Dal Variety Veg Pulov Plain Rice Veg chatpat Veg Kofta Bendi Boondhi Fry Besibellebath Veg Curry Ridgegourd Chutney Sambar Rasam Fryums Beetroot Rasam Fryums Fryums Raitha Curd Rice with Fruits Curd Sweet / Fruit Curd Rice Curd Double Ka Meta Custord Week # 4 Monday Tuesday Wednesday Thursday Friday Lemon Rice Vangi/Capsicum Kasmir Pulov Veg Noodles Vada Pav Bath Plain Rice Plain Rice Plain Rice Egg Noodles Plain Rice Darbhari Dal with Thotakura Pappu Rajma Masala Sambar Rice Dosakaya Dal Veggies Aloo Pusa Fry Veg Dum Fry Donda with Coconut Papad Aloo Pulusu Capsicum cabbage Fry Majjiga Charu Dosakaya Chutney Fryums Chutney Rasam Fryums Raitha Curd Rice Curd Curd Rice Curd Sweet Sweet * Menu is Sujected to change as per availability.

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Nikki's Indian Cuisine
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South Indian Coconut Curd Chutney Serve with Idli Or Dosa (As in Photo, Recipe Next Page) Serves 2-3
Source: hWp://www.vegrecipesoﬁndia.com South Indian Coconut Curd Chutney Serve with Idli or Dosa (as in photo, recipe next page) Serves 2-3 Ingredients (Main) • ½ cup grated coconut, fresh or frozen • 4 Tbsp roasted chana dal (roasted husked bengal gram), see photo • 4 Tbsp yogurt (curd) • ½ inch ginger, chopped • 1 or 2 green chilies, to taste • 5 - 6 Tbsp water for grinding the chutney • salt as required Ingredients (Tempering) • 10-12 curry leaves • 1 tsp mustard seeds (rai) • a pinch of asafoe4da (hing), see photo • 1-2 dry red chilies • 1 Tbsp oil Roasted Chana Dal Instruc(ons • In a bowl ﬁrst whisk the yogurt 4ll smooth. • Put the coconut, roasted chana dal, ginger, green chili and water in a chutney grinder. Grind un4l the whole chutney mixture is smooth. • Mix the chutney with the whisked yogurt. Season with salt and keep aside. • Heat oil in a small pan. Crackle the mustard seeds. • Add the red chilies, curry leaves and asafoe4da. • Fry for a few seconds un4l the curry leaves start to become crisp. Make sure the red chilies don't burn. • Pour the tempering into the chutney and s4r. • Serve the coconut curd chutney immediately with idli or dosa Cook: Malika Singh Side dish, vegetarian, healthy, inexpensive South Indian SoY Idli Idlis is a popular breakfast recipe in South India but now geng popular in other parts of India too. Serve the steaming hot idlis with coconut chutney. Makes 18-20 medium sized idlis Ingredients • Ready made wet baer (see photo) • Oil • Chili powder or rai (op4onal), can also be served plain with the chutney on previous page Instruc(ons • Pour the baer out in a large vessel, s4r it, with a spoon.
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Tasting Menus
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Waiter.Com at for the Most Updated List of Restaurants
How to Order 1 Choose a restaurant from this delivery catalog according to your city or visit our website waiter.com at www.waiter.com/delivery for the most updated list of restaurants. The Web Site for Your Appetite! 2 Register online at www.waiter.com and order online using your UserName and Pass- word. (If you prefer to order by phone, please call us at 1-800-WAITER-9 to place your order.) To order online, just click on the desired restaurant’s menu items and click “checkout” when finishedordering to select the delivery date and time of your order. Why use Waiter.com? Too busy to pick up food for the office? Let 3 After placing your order, you will receive confirmation via email and by phone. Our Waiter.com do the work! We’re the best courteous delivery drivers will then deliver your meal at the time requested. Please choice for restaurant delivery and catering check your order items carefully as all sales are final after our delivery drivers leave. If for office meetings and events. Our clients there is a missing item, please call us at 1-800-WAITER-9 or 1-800-924-8379. Enjoy! include prominent and growing local com- panies, and we’d like to add you to our list Corporate Delivery Minimums* and Delivery Charges of satisfied corporate customers! Irving and North Dallas .....................................$35* minimum food order Delivery Charge per restaurant ..........................$6.95 Order Online or Call us! Driver Support Charge .......................................15% of order Online: www.waiter.com/delivery *Note: Delivery with NO minimum food order size is also available though a $5.00 small order Phone: 1-800-WAITER-9 surcharge will apply.
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Notion Press Old No. 38, New No. 6 McNichols Road, Chetpet Chennai - 600 031 First Published by Notion Press 2018 Copyright © Aparna Mudiganti Parinam 2018 All Rights Reserved. ISBN 978-1-948372-37-4 This book has been published with all reasonable efforts taken to make the material error-free after the consent of the author. No part of this book shall be used, reproduced in any manner whatsoever without written permission from the author, except in the case of brief quotations embodied in critical articles and reviews. The Author of this book is solely responsible and liable for its content including but not limited to the views, representations, descriptions, statements, information, opinions and references [“Content”]. The Content of this book shall not constitute or be construed or deemed to reflect the opinion or expression of the Publisher or Editor. Neither the Publisher nor Editor endorse or approve the Content of this book or guarantee the reliability, accuracy or completeness of the Content published herein and do not make any representations or warranties of any kind, express or implied, including but not limited to the implied warranties of merchantability, fitness for a particular purpose. The Publisher and Editor shall not be liable whatsoever for any errors, omissions, whether such errors or omissions result from negligence, accident, or any other cause or claims for loss or damages of any kind, including without limitation, indirect or consequential loss or damage arising out of use, inability to use, or about the reliability,
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Dhania Nariyal Ki Chatni South Indian Coriander and Coconut Chutney
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Nariyal Ki Chatni South Indian Coconut Chutney
Nariyal ki Chatni South Indian Coconut Chutney Yield: Apx 6 Servings Ingredients: 1 Cup Grated Coconut (Nariyal) - freshly grated preferred 2 Tbs Roasted Chana Dal (Daria Dal) ½ inch piece Fresh Ginger (Adrak) - roughly chopped 1 clove Fresh Garlic (Leh-sun) - crushed 2-3 Fresh Green Chiles (Hari Mirch) - seeded and rough chopped (amount to taste) ½ tsp Black Mustard Seed (Rai) 1 Dried Red Chile (Lal Mirchi) - seeded and broken into small pieces 2-5 Fresh Curry Leaves (Kaddi Patta) - amount to taste Kosher Salt (Namak) to taste 2 tsp Oil - can use coconut, canola, vegetable, grape seed, rapeseed, or safflower oil Warm Water as needed Preparation: 1) Place grated coconut, roasted chana dal, ginger, garlic, green chiles, and salt to taste (apx 1 tsp) in the work bowl of a small food processor or blender and purée into a smooth paste (add as little water as possible if needed to 'get things moving') - NOTE: Should be the consistency of ketchup 2) Transfer to a serving dish or airtight storage container 3) Heat oil until shimmering in a small skillet over medium heat 4) Once oil is hot, add mustard seeds and dried red chile - Sauté until mustard seeds begin to pop (apx 45 seconds) - Remove from heat and add curry leaves - Sauté using residual heat for 1 minute or until curry leaves are wilted and slightly darkened 5) Pour over coconut mixture and mix until thoroughly combined 6) Allow to cool to room temperature or transfer to the refrigerator to chill before serving Can be served at room temperature or chilled alongside almost every South Indian meal but particularly wonderful served alongside dosa, idli, or uttapam for a traditional South Indian breakfast Can be stored refrigerated in an airtight container for up to 1 week Taz Doolittle www.TazCooks.com .
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Tasty Luncheon Catering Menu
TASTY LUNCHEON CATERING MENU PURE VEGETARIAN MENU = 259/Rs PER PLATE. VEG & NON-VEG COMBO = 369/ Rs PER PLATE. LUNCH Or DINNER MENU LUNCH Or DINNER MENU ADD-ON'S COST EXTRA. ADD-ON'S COST EXTRA. 1. Fruit Juice Three Types welcome Drink 1. Fruit Juice Three Types welcome Drink 2. Sweet two types 2. Sweet two types 3. Veg Starter or Bajji 3. Veg Starter or Bajji 4. Veg Dum Biryani or Veg Pulav. 4. Non veg Starter 5. Aloo korma or Paneer curry 5. Non-Veg Dum Biryani or Veg Pulav 6. Non-Veg fry ( Any Of Your Choice ) 6. Poori / Roti / Pulka 7. Non-Veg Curry 7. Veg fry ( Any Of Your Choice ) 8. Poori / Roti / Pulka 8. Veg Curry 9. Aloo kurma Or Paneer Curry 9. Sambar 10. Veg Biryani 10. White Rice 11. Sambar 11. Rotu Pachadi Pickle. 12. White Rice 12. Veg salads. 13. Veg Curry 13. Pappad, Rice Crackers 14. Rotu Pachadi Pickle. 14. Daal 15. Veg salads. 15. Curd. 16. Pappad, Rice Crackers 16. Custurd Fruit salad Ice Cream. 17. Daal 17. Podilu & Ghee 18. Curd. 18. Raita. 19. Custurd Fruit salad Ice Cream. ADD-ONS COST EXTRA 20. Podilu & Ghee ADD-ON'S FLAVOURED RICE= 20/ Rs ADD-ONS VEG CURRY = 40/Rs 21. Raita. ADD-ONS NON-VEG CURRY = 80/Rs ANY ONE FLAVOURED RICE. ADD-ONS COST EXTRA (PULIHORA (LEMMON |TAMARIND | TRADITIONAL ADD-ON'S FLAVOURED RICE= 20/ Rs TEMPLE (DEVUDI PULIHORA). ADD-ON’S VEG CURRY = 40/ Rs SELECT YOUR FAVOURITE VEG CURRY ANY FLAVOURED RICE, TOMATO, MINT, COCONUT OR ADD-ONS ANY PICKLE = 30/Rs CORIANDER) .
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Ambitus Menu Week # 1 Monday Tuesday Wednesday Thursday Friday
Ambitus Menu Week # 1 Monday Tuesday Wednesday Thursday Friday Kichidi with Vegetables Idli With Chutney Poha Idli With Chutney Veg Parata Flavoured Milk Flavoured Milk Flavoured Milk Flavoured Milk Flavoured Milk Green Salad Peanuts Salad Carrot Salad Channa Salad Russian Salad Methi Poori Sesmi Rice Veg Dum Biryani Pav Bhaji Veg Sweet Corn Soup Rajma Masala Plain Rice Chicken Dum Biryani Plain Rice Veg Noodles Plain Rice Veg Curry/Veg Fry Onion Raitha Al00 65 Egg Noodles Louki-Ka-Dal Peppar Rasam Tomato Dal Pappucharu Besibellebath Chutney Chutney Veg Fry Chutney Papad Fryums Fryums Chutney Fryums Curd Rice Curd Rice Fryums Curd Curd Fruit Custord Sweet Curd Sweet Week # 2 Monday Tuesday Wednesday Thursday Friday Oats Pongal With Raitha Idli With Chutney Bread & Jam Idli With Chutney Tomatobath with Chutney Flavoured Milk Flavoured Milk Flavoured Milk Flavoured Milk Flavoured Milk Green Salad Corn Salad Noodles Salad Bhelpoori Onion Salad Pulihora Ajwaine chapathi Veg Biryani Tomato Soup Chicken Butter Masala Plain Rice Chole Masala Egg Biryani Veg Shezwan Noodles Jeera Rice Tendli Coconut Fry Plain Rice Keera Raitha Sambar Rice Plain Rice Veg Masla Curry Masoor Dal Tadka Plain Rice Papad Veg Fry Bangalore Rasam Chutney Veg Fry Curd Rice Drumstick Rasam Fryums Fryums Pappucharu Chutney Curd Fruit Custord Curd Curd Rice Lassi Sweet Sweet Week # 3 Monday Tuesday Wednesday Thursday Friday Uggani Idli With Chutney Semiya Aloo Parata Idli With Chutney Flavoured Milk Flavoured Milk Flavoured Milk Flavoured Milk Flavoured Milk Green Salad
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