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The BG News August 2, 2006 Bowling Green State University ScholarWorks@BGSU BG News (Student Newspaper) University Publications 8-2-2006 The BG News August 2, 2006 Bowling Green State University Follow this and additional works at: https://scholarworks.bgsu.edu/bg-news Recommended Citation Bowling Green State University, "The BG News August 2, 2006" (2006). BG News (Student Newspaper). 7618. https://scholarworks.bgsu.edu/bg-news/7618 This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. This Book is brought to you for free and open access by the University Publications at ScholarWorks@BGSU. It has been accepted for inclusion in BG News (Student Newspaper) by an authorized administrator of ScholarWorks@BGSU. State University WEDNESDAY August 2, 2006 IN MY MIND: The Pulse reviews the new Pharrell SUNNY album; PAGE 7 HIGH 92 LOW: 72 www.bgnews.com independent student press VOLUME 100 ISSUE 161 Chipotle enters the BG food scene With August comes Shihadeh also said the prices between the two restaurants are new southwestern comparable, however she thinks flavor to Wooster St Qdoba's menu is more accom- modating to children and every- By Addie Curtis one who comes in. REPORTER "Chipotle's menu is limited With one more Mexican restau- and we offer specialty sauc- rant coming to town, Bowling es and more menu options," Green is becoming a burrito she said. haven. The new addition — Shihadeh said they have been Chipotle — is coming to Wooster in business here tor a year now Street in late August. and have developed loyalties Chipotle Mexican Grill will through the community and the give students and residents alike university, so therefore they are yet another opportunity for a not sweating the new restaurant quick Mexican dinner. at all. The menu for Chipotle I lowever, she is very focused, mainly "It's always does predict serving tacos, burritos nice to see Chipotle will do and bowls. quite well when Qdoba owner Nadya something arriving in town. Shihadeh said she new coming According to the is not worried about Web site, Chipotle Chipotle coming in into town." Mexican Grill has and said they welcome been around for the healthy competition. last 13 years, serv- "It's always nice NADYA SHIHADEH ing food quickly in to see something a cool atmosphere. new coming to town Founder and because that means more peo- CEO Steve Ells said "When I cre- ple will be out around town,'' ated Chipotle in 1993, I had a Shihadeh said. very simple idea: Offer a simple She believes that Bowling menu of great food prepared Green can handle two fast casu- fresh each day, using many of al Mexican restaurants without the same cooking techniques as too much competition. gourmet restaurants." GLASSMEN PLAY HARD Both restaurants work in the Several Chipotle's already same manner. They prepare exist around the United States, University student leads local drum corps in summer competition the food fresh right in from of although they are more com- the customer telling the worker By Bridget Tharp country all summer to mon inTexas, Florida California, EOIIOR-IN-CHKF exactly what they want in their anil on the East Coast. compete against other "When thousands of burrito or whatever Item they Under the blazing summer drum corps. have ordered. CHIPOTLE. PAGE 3 sun, the heat bakes the bare But before they raise people are cheering skin of the 135 performers their instruments to their for you, you know standing at attention on a lips to perform in a summer why you do it. football field. From the top competition, they've spent seat in the bleachers, the monthspreparing. Audition You can't get this group almost resembles a camp opens the week- anywhere else." The Stimmel family nudist colony. Most of these end before Thanksgiving. B0 SODDERS teens and twenty-somethings After that, selected mem- GLASSMEN DRUM MAJOR arehalf-naked—covered only bers spend one weekend a store shows the goods by a bikini top, small shorts or month rehearsing for the Lights out at 11 p.m., and rolled boxers. summer season. it starts all over again after Summers Market on deli to the bakery to keep them Practicingduringthehottest And that's the easy part. the 7 a.m. wakeup call. Wooster Street offers doing a little bit of everything, hours of the day means shed- "|We tour] 80 days. It tires This will be the last since both are open all day. ding some clothes for mem- on your mind. This activity is summer that Sodders will wines, food, and fun A new addition to the manVet is bers of the Toledo Glassmen 95 percent mental and 5 per- sweat through the 6-12 underway according to Metzger. A By Addle Curtis breakfast nook is being built with a Drum & Bugle Corps. cent physical," Sodders said hour rehearsal sessions as REPORTER The Glassmen are part of When the summer season a member of the Glassmen. seating area where a full breakfast He's 22, which means he's A local family owned business will be served consisting of more a competitive music perfor- starts, members spend longer cares about giving people what mance league, Drum Corps hours rehearsing under the "aging out." than just donuts and pastries International. Members pre- Only performers younger they desire in terms of food since they plan to add croissants hot summer sun and traveling and drink. fer to describe the activity as hundreds of miles by bus. The than 22 years old are eli- and breakfast sandwiches to die something like "a Broadway only rest comes on gym floors gible compete in DCI as a Family member and bakery menu, he said. h musician on the drum or chef Matthew Stimmel said their Being located on the opposite show and high school march- of the schools t at the group business is customer driven and ing band put on steroids," said camps out in overnight. horn lines, or as a dancer side of town has not hurt busi- on the flag line. strives to keep providing what the ness for Stimmel's, according to Glassmen drum major Bo "The gym floor feels mighty Mrta Flower BGNe« Sodders. comfortable after, like, the community wants. Matthew. He said they are not SETTING UP: Sophomore Andy The Glassmen travel cross second day," Sodders said. GLASSMEN, PAGE 2 "VVfe like to give people access dependent on the college crowd, Wozniak prepares for a show. to different products and experi- but get a good mix of both students ences they can't get and residents of Bowling at other places," Green, since they are a WORKING KOH I 00K AT LIFE AND WORK IN BON LING GREEN he said. "We like to neighborhood store. He The market is give people said they deliver donuts owned by Matthew's and cookies often to dif- brother Bill, his sis- access to ferent departments of Police force commands respect ter and his lather different study at the University. and offers a variety Stimmel's Market of gourmet entrees, products has a wide variety of Local officers of the breakfast pastries, and items. Walking around law strive to balance wine, beer and the market, it is simi- more at any time of experiences. lar to a grocery store service and family life the day. MATTHEW STIMMEL in some ways and very Cook leremy unique in others. There By Meaghan Geraghty Metzger has been REPORTER are shelves of com- working at the location for six mon grocer needs and a section No one wants what they really need. years, starring when the previous of produce which local farmers In the case of the Bowling Green City owners were there. He said that contribute to in the late summer Police Department (BGPD), this couldn't be ing a Saturday night shift the market used to be a lot smaller when they bring in their organic more true. ride-along with Officer Robinson, where on and was primarily a bakery before produce items. one occasion police slang remarks were shot As the ultimate "Catch 22," police officers the Stimmel ramify came in two Toward the back of the store, represent a profession having the most dis- his way. years ago and made it what it there are 10 freezers full of differ- credited street slang and yet ironically when However, Robinson never let the com- is today. ent beers from around the worid danger lurks, they're the first to be called. ments alter his work. "I like the versatility of work- and several wine racks. "When it comes to respect on the streets Instead his 'tough skin' approach was both ing here and making the bakery The beer offered ranges from it's 50/50," said Bowling Green City Police supported and shared by the lead officer on items," he said. India Pale Ale to Pete's Wicked Ale Officer, Matthew Robinson. "I personal- duty, SgL Mark McDonough. The Stimmel's tore down a wall Matthew said that a common ly have been called just about everything Robinson explained that they were like to expand the grocery portion of misconception about their beer and I've levenl heard new stuff, but if you a "brotherhood," because they stuck by the store and added a deli and is that it's all imported from dif- are sensitive to remarks, this is not die job each other and all got along wine section t letzger said. Before patrolling began, officer ferent countries, however, he said for you." He also said that each employee only two of the freezers are actu- This and more, was made evident dur- switches their positions from the BGPD,PAGE 8 IRuslrated By Orako Miller STHrUdEL'S, PAGE 2 FOUR-DAY FORECAST ™URS™ The four-day forecast is taken Isolated High: 81' from weather.com T-Storms Low: 64' FOR ALL THE NEWS VISIT WWW BGNFWS COM /-■"■-■>■■■■ wSfiawft(E8^P®^« Qffiffi HnQBKnBffi 2 Wednesday.
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