Kellogg Wedding Menu 0.Pdf
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Congratulations on your engagement and thank you for choosing Michigan State University! Our Wedding Specialist will help you plan your dream day with our all-inclusive 2020 wedding reception package. All of the items below are included with your choice of buffet or plated entrée. Hors d’oeuvres displays Vegetable crudité and international & domestic cheese displays Your choice of an additional hors d’oeuvre selection or champagne toast Four hours of beverage service Cake cutting and service Late night coffee station Centerpieces Crushed oyster floor-length tablecloths Selection of colored linen napkins Charger plates available at the Kellogg Hotel & Conference Center only Dance floor Complimentary parking available at the Kellogg Hotel & Conference Center only Complete reception arrangements and setup Professional service staff Special hotel rates for your overnight guests at the Kellogg Hotel & Conference Center A luxurious guest room for the couple at the Kellogg Hotel & Conference Center complete with a bottle of chilled champagne, fruit, and chocolate truffles Wedding party scheduled access to stadium seating for photographs available at the Huntington Club only Wedding Buffet Selections Banks of the Red Cedar Buffet | $77 Little Italy Buffet | $78 White Chicken Chili Classic Caesar Salad with southwest crema, tortilla strips, and pepper jack with parmesan, croutons, creamy Caesar dressing and GF house vinaigrette Cobb Field Salad Little Gems Salad with shaved MSU ham, eggs, cucumber, tomato, and bacon, avocado, and tear drop tomatoes served with Wedding buffets include dagano GF with garlic crostini and buttermilk ranch Dijon dressing GF assorted rolls and Trotolle with Grilled and Roasted Vegetables Antipasto Display butter, freshly brewed bailey urban farm herb vinaigrette and toasted pine Parma ham, mortadella, capocollo, Milano salami, coffee, a selection of fine nuts VG buffalo mozzarella, green and black olives with a selection of preserved vegetables, bell peppers, teas, assorted soda and Red Cedar Redskin Potato Salad GF V iced water. Priced per aubergines, artichokes, sun-dried tomatoes and Creamy Lump Crab & Artichoke Heart Dip GF mushrooms served with bruschetta and focaccia person. with MSU Baker’s pumpernickel loaf Pancetta-Wrapped Chicken Custom buffet and Slow Smoked Sliced Beef Brisket GF agro dolce GF strolling dinner options Cajun Rubbed Shredded Pork Shoulder GF Brasato al Barolo available. See Wedding Spicy Pulled Chicken GF braised beef with roasted cremini and horseradish Specialist for more complete with classic, chipotle, and golden BBQs gremolata information. S’Mac Talk Brown Butter Snapper cavatappi with house cheese blend and crunchy fagioli in umido GF gratinee V Pappardelle Bolognese Bootleg Beans Pecorino Romano, broccolini balsamico with sautéed greens, garlic and chilies Focaccia and extra virgin olive great northern and black beans with smoked grapes and bourbon BBQ GF VG oil GF - Gluten Friendly V – Vegetarian Corner Route Casserole sweet corn with caramelized peppers and onions VG -Vegan topped with jalapeno cheddar cornbread V Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 1 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Wedding Buffet Selections Great Lakes Buffet | $ 79 Pacific Buffet | $85 Michigan Cherry Salad Stuffed Mushroom Soup spinach, mesclun mix, dried Michigan cherries, toasted with cappuccino truffle foam pecans, gorgonzola served with raspberry vinaigrette Sunny Salad dressing GF V kale, strawberries, manchego cheese, and a pine nut MSU Panzanella Salad vinaigrette GF V Wedding buffets include MSU Baker brioche and Michigan heirloom tomatoes Sweet Potato Salad served with Champagne-Dijon vinaigrette V assorted rolls and fresh arugula, caramelized sweet potatoes, apples, quinoa, butter, freshly brewed Grilled and Chilled Okemos Shrimp red onion, coriander, and parmesan with basil pesto GF V coffee, a selection of fine with fresh MSU hoop house herbs GF Left Coast Acai Bowl teas, assorted soda and Chicken Forestiere acai berries, blueberries, strawberries, raspberries, banana, iced water. Priced per braised chicken thighs served with tomatoes, toasted almond, granola, and coconut shavings VG person. mushrooms, bacon, and red wine GF Avocado Toast Custom buffet and Michigan Lake Trout chevre, crab, and focaccia Roulade of lake trout, whitefish mousse, and citrus strolling dinner options Cheese & Charcuterie Board beurre blanc GF available. See Wedding with local cheeses and cured meats with seasonal Specialist for more Leelanau Wine-Braised Beef Short Rib accoutrements information. in a Michigan morel mushroom demi-glace GF Duck Leg Confit Michigan Squash Lasagna smoked duck breast, braised lentils, and baby arugula GF with layered seasonal squash, mozzarella, and Ginger Glazed Salmon parmesan cheese V with lemongrass scented sticky rice GF Grilled Marinated Michigan Asparagus V Red Wine Beef Short ribs Sweet Potato Duchess with pinot noir, aromatic herbs, and roots GF GF - Gluten Friendly with parmesan cheese V Fontal Polenta Mushroom Sautee VG V – Vegetarian Roasted Carrot Trio GF VG VG -Vegan Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 2 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Package I Plated Selections Garlic and Herb Breaded Chicken Breast with rosemary scented jus GF Black Cherry Chicken Breast with black cherry gastrique GF Pan Roasted Chicken Breast with mushrooms, kale, bacon, and Arabiatta sauce GF Plated wedding packages Piedmontese Flank Steak include choice of salad, grilled flank steak with Madeira demi glaze wine rolls and butter, choice of sauce stuffed with prosciutto and fontina cheese GF vegetable, choice of starch, Grilled Marinated Flank Steak freshly brewed coffee, a with whole grain mustard demi GF selection of fine teas, assorted soda, and Alsatian Pork Shank crisp braised pork shank with natural jus, cannellini iced water | $69 per person bean ragout and root vegetable medley GF Sole Provencal fresh sole with preserved lemon and sauce meuniere GF Wild Alaskan Black Cod with hoisin and ginger GF Florentine Pesto Ravioli with Arabiatta sauce V Tuscan Risotto GF - Gluten Friendly on a bed of caramelized onions, roasted peppers, V – Vegetarian wilted spinach, portabella mushroom, seasonal vegetables, and tomatoes confit GF VG VG -Vegan Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 3 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Package II Plated Selections Roasted Breast of Chicken Duet of Chicken and Salmon with Cipollini onions, pancetta crisp, and red classic chicken cordon bleu with white wine cream wine jus GF sauce and oven-roasted salmon with balsamic-maple glaze and crispy onions Michigan Apple Cider Chicken brined organic chicken breast with Michigan apple Duet of Filet Mignon & Chicken jam demi GF pan-roasted petite filet mignon in a pinot noir demi and a herb-breaded chicken breast in boursin cheese Plated wedding packages Chile & Cumin Chicken sauce GF include choice of salad, chile and cumin scented chicken breast with roasted rolls and butter, choice of tomato salsa with sweet corn and black beans GF vegetable, choice of starch, Grilled Ribeye Steak freshly brewed coffee, a with Fleur de Sel and herbs GF selection of fine teas, Braised Short Rib assorted soda, and with Cabernet sauvignon and fresh aromatics GF iced water | $76 per person Braised Char Sui Pork Tenderloin Chinese style BBQ with ginger, garlic and tamari GF Olive Oil Poached Sea Bass with lobster-mango cream GF Poached Salmon with cherry tomato salad, white wine, fennel, and citrus broth GF GF - Gluten Friendly V – Vegetarian VG -Vegan Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 4 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Package III Plated Selections Grilled Filet Mignon Duet of Pan-Roasted Scottish Salmon & Braised with sherry wine and oregano caper demi-glace GF Beef Short Ribs braised short rib with wild mushroom red wine sauce Cognac Chicken and pan-seared salmon with chardonnay cream sauce herb marinated and grilled breast of chicken with GF creamy cognac morel mushroom sauce GF Garlic-Sage Roasted Airline Chicken Breast Plated wedding packages six-ounce bone-in chicken breast with Meyer lemon include choice of salad, and pistachio pesto GF rolls and butter, choice of Pan-Roasted Rosemary Marinated Lamb Loin vegetable, choice of starch, with lamb jus GF freshly brewed coffee, a Oven-Roasted Halibut selection of fine teas, wrapped in bacon with BBQ demi GF assorted soda, and Chesapeake