2020/21 BROCHURE TELEPHONE: (01630) 653545 E-MAIL: [email protected] www.gillspuddings.com Individual Summer Fruit 01 Gill’s Ltd Introducing Gill’s Puddings Ltd, makers of the finest quality hand crafted desserts.

We only use the finest quality ingredients, including free range eggs & fresh whole cream. We do not use GM products, any ingredients that contain hydrogenated vegetable oils or Southampton colours.

In this, our new season 2020/21 brochure, we have included many ‘New’ desserts and cakes for you to try.

The proof is in the pudding!

Referrals from some of our customers

FOLLOW US ON Baked Chocolate Chip & Caramel Cheesecake

02 CHEESECAKES & ROULADES...

CHEESECAKES - Set No. of Portions GP407 Dark Chocolate Truffle Cheesecake, a twist on our award winning truffle torte to 14 create this rich and indulgent cheesecake. NEW GP300 Lemon Cheesecake, tangy lemon cheesecake topped with our handmade 14 lemon curd GP203 Raspberry Cheesecake, vanilla cheesecake with our handmade raspberry topping 14 GP056 Toffee and Banana Cheesecake, crisp base smothered with a layer of 14 toffee, with a rich layer of banana cheesecake, finished with a topping of whipped cream and a sprinkling of toffee pieces. GP221 Baileys & White Chocolate Cheesecake, topped with white chocolate shavings. 14 GP433 Avocado & Lime Cheesecake, set cheescake with creamy avocado and 14 tangy lime. NEW

CHEESECAKES - Baked GP204 Baked Chocolate Chip and Caramel Cheesecake, smooth vanilla cheesecake 14 with chocolate chips. drizzled with caramel and chocolate fudge. Pictured GP409 Baked Chocolate Chip & Orange Cheesecake, vanilla cheesecake flavoured with 14 orange and Belgian chocolate chips. NEW GP408 Baked Toffee Pecan Cheesecake, rich vanilla cheesecake with a toffee pecan 14 streusel topping. NEW GP313 Gluten Free Baked Salted Caramel Cheesecake, a rich baked vanilla 14 cheesecake drizzled with salted caramel on a gluten free biscuit base GP304 Gluten Free Baked Vanilla Cheesecake, a rich baked vanilla cheesecake 14

ROULADES GP202 Black Forest Roulade, chocolate sponge roulade filled with fresh cream 12 flavoured with Kirsch, and a layer of Morello cherry filling. GP018 Hazelnut & Honeycomb Roulade, chocolate sponge roulade filled with fresh 12 cream and toasted chopped hazelnuts, tiny pieces of chocolate coated honeycomb, drizzled with chocolate fudge topping and sprinkled lightly with chopped hazelnuts GP410 Raspberry & White Chocolate Roulade, dark chocolate sponge filled with rich 12 white chocolate ganache & handmade raspberry filling.NEW GP306 Raspberry Bakewell Roulade, almond sponge roulade filled with fresh cream, 12 raspberry filling and sprinkled with toasted flaked almonds GP209 Sticky Toffee Roulade, filled with fresh cream and toffee pieces 12 GP419 Triple Chocolate Roulade, filled with chocolate ganache & drizzled with a 12 chocolate fudge topping GP346 Vanilla and Summer Fruit Roulade, vanilla sponge roulade filled with fresh cream 12 and our own summer berry filling.

*Not suitable for freezing #Would benefit from being served warm Dark Chocolate Truffle Torte

PAVLOVAS, MERINGUES, tortes, tarts & TIRAMISU... 03

PAVLOVAS & MERINGUES No. of Portions * GP223 Dressed Pavlova, filled with fresh cream and seasonal fruits 12 (n.b 3-day shelf life) gluten free GP222 Pavlova Base, ready to fill. gluten free 12 GP411 Banoffee Meringue Roulade, all the flavours of banoffee pie.NEW 12 GP094 Lemon Meringue Roulade, filled with fresh cream and handmade lemon curd. 12 GP149 Raspberry Meringue Roulade, with fresh cream and a handmade raspberry filling. 12 GP431 Salted Toffee Pecan Roulade, filled with fresh cream, salted caramel & 12 chopped pecans. NEW GP367 Meringue Blobs, perfect for serving with fruit and cream or crush to create per pair , sold in pairs GP224 Meringue Nest, Individual ready to fill 1 GP226 Meringue Shells – various sizes available on request per pair

TORTES, TARTS & TIRAMISU GP413 Baileys & White Chocolate Truffle Torte, smooth creamy Belgian white 14 chocolate ganache on a crisp dark chocolate biscuit base. NEW GP227 Dark Chocolate Truffle Torte, rich dark Belgian chocolate truffle 14 on biscuit base Pictured GP022 Milk Chocolate & Honeycomb Truffle Torte, a milk chocolate version of our 14 award winning truffle torte, sprinkled with tiny pieces of crunchy honeycomb # GP310 Apricot Frangipane Tart, with caramelized flaked almond topping 12 * GP233 Banoffee Pie, classic banoffee pie on a biscuit crumb base 12 # GP414 Chocolate & Cherry Frangipane, sweet pastry case smothered with our own 12 handmade cherry jam, almond frangipane and whole cherries. NEW GP113 Crunchy Walnut and Honey Tart, walnut halves baked in honey caramel 12 GP235 Citron Tart, tangy tart made with fresh lemon 12 # GP230 Dark Cherry & Almond Bakewell Tart, whole cherries folded into frangipane with 12 a sprinkle of toasted almonds GP167 Dark Chocolate & Salted Caramel Tart, a rich chocolate tart with a layer of 12 salted caramel # GP091 Deep Chocolate Fudge Cake, three layers of moist dark chocolate sponge, with 16 chocolate fudge frosting GP237 Lemon Meringue Pie, classic lemon meringue pie 12 GP239 Pecan Tart, pecan pieces baked in caramel 12 GP232 Apricot and Lavender Tart, poached apricots bound with caramel and a touch of 12 lavender oil and a thin layer of crunchy crumble GP231 Raspberry Jam Bakewell Tart, whole raspberries folded into frangipane with a 12 sprinkle of toasted flaked almonds GP035 Rhubarb and Custard Tart, rhubarb baked into vanilla egg custard with a thin 12 layer of ginger crumble GP349 Tiramisu, layers of Amaretto soaked sponge go into this classic Italian dessert, 16 10”x12” foil tray GP241 Treacle Tart, traditional treacle tart with lattice pastry top 12

*Not suitable for freezing #Would benefit from being served warm Gluten Free Raspberry Bakewell

04 GLUTEN FREE & VEGAN GLUTEN FREE No. of Portions GP313 Baked Salted Caramel Cheesecake, rich baked vanilla cheesecake, drizzled with 14 salted caramel on a gluten free biscuit base GP304 Baked Vanilla Cheesecake, rich baked vanilla cheesecake on a gluten free 14 biscuit base GP417 Carrot & Pineapple Cake, moist spiced carrot cake 12 # GP415 Cherry Jam Bakewell Tart NEW 12 # GP211 Chocolate Fudge Cake, with chocolate fudge frosting and decorative 12 crystallized violets # GP174 Dark Chocolate Brownie, classic chocolate brownie made with Belgian 12 chocolate. Foil tray GP348 Dark Chocolate Truffle Torte, rich dark chocolate truffle on gluten free 14 biscuit crumb base GP416 Lemon Cheesecake with handmade lemon curd topping NEW 14 # GP215 Limoncello and Raspberry Polenta Cake, moist lemon and almond cake with 12 whole raspberries folded through, drizzled with limoncello syrup # GP214 Orange and Almond Polenta Cake, moist whole orange and almond cake 12 # GP078 Raspberry Jam Bakewell Tart, whole raspberries folded through frangipane with 12 a sprinkle of toasted flaked almonds in a gluten free pastry case Pictured GP315 Raspberry Bakewell Traybake NEW 12 # GP216 , our gluten free version of this classic 10 x 12 foil tray - serve 12 with our handmade toffee sauce # GP0101 Individual. Vegetarian NEW 1 # GP352 Individual Sticky Toffee Pudding, our gluten free version of this classic - serve 1 with our handmade toffee sauce GP223 Dressed Pavlova, filled with fresh cream and seasonal fruits (n.b 3-day shelf life) 12 GP222 Pavlova Base, ready to fill 12 GP367 Large Meringue Blobs, perfect for serving with fruit and cream or for crushing to per pair create Eton Mess. Sold in pairs GP224 Meringue Nest, ready to fill 1

VEGAN # GP245 Bramley Apple Crumble - 12’’ x 10’’ foil NEW 16 # GP242 Bramley Apple and Blackberry Crumble - 12’’ x 10’’ foil NEW 16 # GP428 Bramley Apple Pie - 10” round foil NEW 10 # GP429 Bramley Apple & Blackberry Pie - 10” round foil NEW 10 # GP427 Chocolate & Cherry Tart, rich Belgian chocolate ganache on a layer of 12 homemade cherry jam. NEW # GP418 Raspberry Jam Bakewell Tart, whole raspberries folded through frangipane with 12 a sprinkling of toasted almonds NEW GP432 Individual Apple Crumble Tart NEW 1 GP420 Individual Apricot and Lavender Tart NEW 1

VEGAN & GLUTEN FREE GP422 Chocolate and Almond Traybake, moist almond sponge with a sprinkle of 12 toasted almonds. NEW # GP380 Dark Fudgy Brownie, with pecan and banana NEW 12 GP421 Granola Traybake, with apricots, almonds, walnuts, cranberries, pumpkin seeds, 12 sunflower seeds and GF oats NEW # GP379 Sticky Toffee Pudding, multi portion 10 x 12 foil NEW 12

*Not suitable for freezing #Would benefit from being served warm Christmas Pudding Bramley Apple and gluten free Blackberry Crumble

PIES, MULTIPORTION & INDIVIDUAL HOT PUDDINGS... 05

PIES No. of Portions # GP244 Bramley Apple Pie - 10” round foil 10 # GP243 Bramley Apple & Blackberry Pie - 10” round foil 10

HOT PUDDINGS (MULTIPORTION) # GP245 Bramley Apple Crumble - 12’’ x 10’’ foil Pictured 16 # GP242 Bramley Apple and Blackberry Crumble - 12’’ x 10’’ foil 16 # GP246 Luxury - 12’’ x 10’’ foil 16 # GP247 Sticky Toffee Pudding, serve with our handmade toffee sauce - 12’’ x 10’’ foil 12

Hot Individual Steamed Puddings (Sold in multiples of 12) # GP357 Apple and Blackberry Pudding, vanilla sponge pudding with a blackberry and 1 apple cap steeped in blackcurrant syrup # GP0100 Christmas Pudding vegetarian (available October- January) NEW 1 # GP0101 Christmas Pudding gluten free vegetarian (available October- January) NEW Pictured 1 # GP423 Ginger and Blackberry Pudding, spiced ginger sponge with a blackberry 1 and jam cap NEW # GP251 , vanilla sponge with currants folded through 1 # GP252 Sticky Toffee Pudding, classic sticky toffee pudding - serve with our handmade 1 toffee sauce # GP352 Sticky Toffee Pudding, our gluten free version of this classic-serve with our 1 handmade toffee sauce. # GP253 Syrup Sponge Pudding, vanilla sponge with a golden syrup cap 1

*Not suitable for freezing #Would benefit from being served warm Creme Brulee

Salted Caramel Chocolate Pot 06 CHILLED INDIVIDUAL DESSERTS & BROWNIES CHILLED INDIVIDUAL DESSERTS No. of Portions GP009 Creme Brûlée, in glass ramekin, ready to brûlée (Sold in Multiples of 12) Pictured 1 GP053 Raspberry Creme Brûlée, in glass ramekin, ready to brûlée (Sold in Multiples of 12) 1 GP360 Rhubarb Creme Brûlée, in glass ramekin, ready to brûlée (Sold in Multiples of 12) 1 GP426 Dark Chocolate and Raspberry Pot, rich dark baked chocolate cream with 1 whole raspberries (Sold in Multiples of 12) GP257 Lemon Possett, a tangy lemon cream in a glass ramekin (Sold in Multiples of 12) 1 GP144 Salted Caramel Chocolate Pot, a rich milk chocolate mousse with salted caramel 1 top, served in a glass ramekin. (Sold in Multiples of 12) Pictured GP258 Tiramisu, layers of Amaretto and coffee soaked sponge, topped with Belgian 1 chocolate shavings, served in a glass ramekin (Sold in Multiples of 12) * GP259 Vanilla Seed , classic vanilla panna cotta, made with real 1 gourmet vanilla pod. (Sold in Multiples of 12) * GP260 Vanilla & Summer Fruit Panna Cotta, vanilla panna cotta on a layer of summer 1 fruit compote, served in a glass ramekin (Sold in Multiples of 12) GP054 Individual Summer Fruit Pudding, ( o n l y a v a i l a b l e M a y – S e p t e m b e r ) 1 # GP033 Apple Crumble Tart 1 GP249 Apricot & Lavender Crumble Tart, poached apricots bound in caramel with a 1 touch of lavender oil with a thin layer of crunchy crumble # GP012 Pecan Tart, pecan pieces baked in caramel 1 # GP323 Raspberry Jam Bakewell Tart, whole raspberries folded into frangipane with a 1 sprinkle of roasted flaked almonds # GP181 Treacle Tart, traditional treacle tart 1

BROWNIES # GP213 Classic Chocolate Brownie, made with Belgian chocolate - foil tray 12 # GP025 Chocolate and Toffee Brownie, classic Belgian chocolate brownie drizzled with 12 sticky toffee and chocolate, sprinkled with chocolate chunks and toffee pieces, 10’’ round

*Not suitable for freezing #Would benefit from being served warm Selection of Iced Coffee Traybakes Cake

CAKES, TRAYBAKES, , CHOUX pastry, SAUCEs... 07

Round Cakes, Loaf Cakes & Traybakes No. of Portions GP278 Deep Victoria Sponge Cake, layered with raspberry jam and vanilla buttercream 14 GP425 Carrot Cake, moist spiced carrot cake 12 GP279 Deep Chocolate Sponge Cake, layered with chocolate buttercream 14 GP013 Deep Iced Coffee Sponge Cake, layered with coffee buttercream, finished with 14 coffee icing and chopped walnuts Pictured GP335 Deep Lemon Victoria Sponge Cake, layered with vanilla buttercream and 14 lemon curd GP086 Bara Brith, traditionally served buttered 12 GP281 Lemon Drizzle Loaf, iced lemon madeira cake drizzled with lemon syrup 12 GP295 Rich Fruit Loaf, traditional rich fruit cake 12 GP289 Sticky Date and Apple Loaf, spiced apple and date cake finished with sticky 12 toffee GP290 White Chocolate, Walnut and Banana Loaf, moist banana loaf with crunchy 12 walnuts and tiny white chocolate chips GP430 Cherry Madeira Loaf Cake, traditional cherry madeira, drizzled with icing 12 GP116 Bakewell Slice Traybake, shortbread base, raspberry jam layer, 12 topped with frangipane and flaked almonds GP424 Cherry Shortbread Slice Traybake NEW 12 GP330 Flapjack, classic flapjack traybake 12 GP282 Lemon Drizzle Traybake 12 GP283 Millionaires Shortbread, an indulgent classic traybake 12

Shortbread, Scones & Choux GP262 Shortbread Discs, sold in pairs per pair GP059 Canape Shortbread discs, sold in pairs per pair GP264 Large Plain 1 GP263 Large Fruit Scones 1 GP034 Profiteroles-med size, unfilled 1 GP266 Profiteroles-med size, filled with fresh cream 1 GP267 Profiteroles-med size, filled fresh cream, topped with chocolate fudge sauce 1

Sauce, Coulis & Compote GP268 Dark Chocolate Sauce 426ml 1 GP269 Dark Chocolate Sauce 852ml 1 GP272 Raspberry Coulis 426ml 1 GP273 Raspberry Coulis 852ml 1 GP274 Summer Fruit Compote 426ml 1 GP275 Summer Fruit Compote 852ml 1 GP270 Toffee Sauce 426ml 1 GP271 Toffee Sauce 852ml 1

*Not suitable for freezing #Would benefit from being served warm Vanilla and Summer Fruit Panna Cotta

08 DELIVERY & CONTACT INFORMATION

Please note that the following order times apply:

For deliveries on Tuesday, orders need to be received by 12.00 Monday lunchtime

For deliveries on Thursday, orders need to be received by 12.00 Tuesday lunchtime

For deliveries on Friday, orders need to be received by 12.00 Wednesday lunchtime

(These delivery order days vary according to area please enquire for your area’s deliveries)

Please also note that a minimum order of £40.00 is required to qualify for free delivery.

If you have any enquiries about our range or require information about any of the products listed, please do not hesitate to contact our office.

Telephone: 01630 653545 My Order Day

For Delivery

My Order Day

For Delivery

Chef’s Notes... 09 207 Shrewsbury Road, Market Drayton, Shropshire TF9 3EW

T: (01630) 653545 E: [email protected] W: www.gillspuddings.com