SIGNATURE SERVES

Eve Sales Corp. Confidential/Proprietary of Mizkan America 1 www.evesales.com Not for further use/disclosure On-Trade Strategic Serves & ASSETS QUEEN’S PARK SWIZZLE BITTER - 2oz Bourbon - 2 oz ANGOSTURA® Rum - 1 oz ANGOSTURA® aromatic bitters - 1 barspoon Demerara simple syrup - 1 oz Demerara Syrup - 1 oz Maraschino Liqueur - Splash of water - 1 oz Fresh Lime Juice - 1 oz Green Chartreuse - 2 dashes ANGOSTURA® aromatic bitters - 12-14 mint leaves - 1 oz Lime Juice - 1 dash ANGOSTURA® orange bitters - 8 dashes ANGOSTURA® aromatic - Garnish: Maraschino Cherry Garnish: orange peel bitters - Glass: Coupe Glass: rocks Garnish: Mint Sprig - Method: Add all ingredients into Method: build in a rocks glass, stir with Glass: Collins shaker, add ice and shake ice Method: Build in glass; muddle mint well. Strain into chilled glass and to incorporate ingredients. Add ice. leaves in lime juice and simple syrup then garnish. Garnish with a long orange peel. fill glass with crushed ice. Pour rum over ice and swizzle well until glass is frosted. Pack glass with more crushed ice and top with Angostura® aromatic bitters, garnish PINK GIN TRINIDAD - 2oz London dry gin - 1 oz ANGOSTURA® aromatic - 2 oz bourbon - 3-6 dashes ANGOSTURA® aromatic bitters - 1 oz Sweet vermouth bitters - 1 oz orgeat - 3 dashes ANGOSTURA® aromatic Glass: old fashioned - ¾ oz Lime Juice bitters Method: pour gin and ANGOSTURA® - ½ oz rye whiskey - 1 dash ANGOSTURA® orange aromatic bitters into ice-filled glass. Glass: Coupe bitters Serve with a wedge of lime. Method: Combine ingredients in a Garnish: Luxardo Cherry Variation: top with tonic water and shaker and fill with ice. Shake well to Glass: Coupe lightly chill; strain into a chilled glass Method: Add all ingredients into stir for a Pink G&T mixing glass, add cubed ice, gently stir for 20 seconds. Strain into chilled glass and garnish.

Eve Sales Corp. 2 www.evesales.com On Trade Strategic Serves & ASSETS

CLASSIC - 2oz gin - 1oz gin - 1oz dry vermouth - 1oz sweet vermouth - 2 dashes ANGOSTURA® - 1oz Campari orange bitters - 2 dashes ANGOSTURA® orange Garnish: lemon twist or olive bitters Glass: martini Garnish: orange twist Method: stir all ingredients Glass: old fashioned well in an ice-filled mixing Method: stir all ingredients well glass and strain into chilled in an ice-filled mixing glass and martini glass. strain into an ice-filled old fashioned glass.

Eve Sales Corp. 3 www.evesales.com On-Trade Strategic Serves & ASSETS VIEUX CARRÉ COFFEE SWIZZLE GIN MANHATTAN - 3/4oz rye whiskey - 1 ½ oz ANGOSTURA® 7yr Rum - 1 ½ oz Gin - 3/4oz cognac - ½ oz Mezcal - 2/3 oz Sweet Vermouth - 3/4oz sweet vermouth - ½ oz Coffee Liqueur - ½ oz Maraschino Liqueur - 2 barspoons Benedictine - 1 ½ oz Pineapple Juice - 3 dashes of ANGOSTURA® cocoa - 4 dashes ANGOSTURA® cocoa - ½ oz Lime Juice bitters bitters - ½ oz Coconut Cream - Garnish: Orange twist Garnish: Luxardo cherries or lemon - 5 dashes ANGOSTURA® cocoa - Glass: Coupe peel bitters - Method: Add all ingredients into Glass: coupe Garnish: Pineapple Leaves mixing glass, add cubed ice, gently Method: Add all ingredients into a Glass: Collins stir for 20 seconds. Strain into mixing glass with ice and stir until Method: Add all ingredients into chilled coupe glass, and garnish. well-chilled. Strain into a coupe glass. Fill half glass with crushed ice, glass and garnish. swizzle for 20 seconds until foam forms, top with more ice, garnish. ESPRESSO GROG POR MI AMANTE - 2oz ANGOTURA® 1919 Rum - 1 ½ oz blanco tequila - 1 ½ oz bourbon - 1oz honey syrup - ¾ oz Lime Juice - ¾ oz Campari - 1/4oz coffee liqueur - ½ cane sugar - ¾ oz Sweet vermouth - 1/4oz Allspice Liqueur - 2 strawberries, muddled - 3 dashes ANGOSTURA® cocoa - 5 dashes ANGOSTURA® cocoa - 5 dashes ANGOSTURA® cocoa bitters bitters bitters Garnish: Orange Zest Garnish: Shaved chocolate or Garnish: Lime Wheel Glass: Rocks / Old Fashioned espresso beans Glass: Collins / Highball Method: Add all ingredients into Glass: Coupe or Martini Method: Add all ingredients, except mixing glass, add cubed ice, gently Method: Shake all ingredients and strawberries, to shaker and shake stir for 20 seconds. Strain into double strain into a chilled coupe. with ice. Muddle strawberries in chilled glass. Add Large Ice cube, Garnish with shaved chocolate or glass. Add ice to glass and double and garnish. espresso beans. strain contents of shaker into glass, garnish. 4 Eve Sales Corp. www.evesales.com