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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe Pdf, Epub, Ebook
SOFRAMIZ: VIBRANT MIDDLE EASTERN RECIPES FROM SOFRA BAKERY AND CAFE PDF, EPUB, EBOOK Ana Sortun,Maura Kilpatrick | 264 pages | 17 Oct 2016 | TEN SPEED PRESS | 9781607749189 | English | Berkeley CA, United States Middle Eastern Cookbook Review of Soframiz, by Ana Sortun and Maura Kilpatrick | Epicurious I'm standing on Atlantic Avenue in front of Damascus Breads, feeling like my life is in order. I've already ordered most of my ingredients online, so the only grocery shopping I have to do is for specialty ingredients like rose petal jam, nigella seeds, good feta, Maras pepper, and something called Yufka dough. I've never heard of Yufka dough, but according to the book, it's "a thin, almost phyllolike pastry" that's widely available online. I figured I'd find yufka on this strip of Middle Eastern groceries, but they'd just sold their last package at Damascus Breads a few days before, and I struck out at every other shop. Shoulders slumped in defeat, I bought Damascus' super-fresh phyllo instead, planning to double-layer the sheets to mimic the thickness of yufka. The striking out continued: I found the hawaij curry powder for the shakshuka, but Sahadi's didn't have nigella seeds, those oniony little black seeds that I was absurdly excited about sprinkling on my cheese borek. The two types of Turkish pepper prominently featured in the book, Urfa and Maras, where also nowhere to be found. Soframiz offers plenty of online resources for these ingredients in the back of the book, but it's a little daunting that I struck out on a street filled with Middle Eastern specialty stores even though most of the places on Atlantic are Lebanese and Syrian, and the Soframiz ingredients are Turkish. -
Sofra Table Menu.Pdf
çorba soup mezze entrée served with freshly baked turkish bread SEBZE KIZARTMA (v) (GF) 13.50 eggplant, zucchini capsicum and potato pan-fried served EZOGELIN ÇORBA (v) 12 with our special tomato concasse and garlic yoghurt traditional red lentil and mint soup TAZE FASULYE (v) (GF) 13.50 DENIZ ÇORBA 16 green beans cooked with tomatoes, onions, herbs and medley of seafood chowder soup spices HALOUMI CHEESE (v)(GF) 14.50 dips (v) rosemary skewers of char grilled haloumi cheese and served with freshly baked turkish bread tomatoes served with fresh herb leaves KIZ GÜZELI (v) (GF) 10 MUÇVER (v) 13.50 roasted beetroot, garlic, sour cream fresh herbs &spices zucchini, carrot and fresh herbs crochets served with garlic yoghurt HUMMUS (v) (GF) 10 chickpea, tahini , garlic, lemon juice and olive oil FALAFEL (V) (GF) 13.50 chickpea, fava beans and sesame seed croquets served BABAGANUSH (v) (GF) 10 with tahini sauce smoked eggplant, garlic, olive oil, lemon juice and spices PEYNIRLI SIGARA BÖREGI (v) 14.50 CACIK (v) (GF) 10 filo pastry rolled with feta cheese, kasar cheese ,fresh yoghurt, cucumber, garlic and herbs herbs and spinach TURKISH BREAD & DUKKAH (v) 7 YAPRAK SARMA (v) (GF) 12.50 freshly baked turkish bread served with pomegranate vine leaves stuffed with rice, fresh herbs and spices molasses , extra virgin olive oil and dukkah KABAK DOLMA (GF) 14.50 DIP PLATTER (v) (GF) 24 zucchini stuffed with lamb mince, rice, herbs and spices. combination of four dips served with our special tomato concasse and garlic yoghurt BIBER DOLMA (GF) 14.50 capsicum -
A Comparison of Turkish Students In
Syracuse University SURFACE Syracuse University Honors Program Capstone Syracuse University Honors Program Capstone Projects Projects Spring 5-5-2015 A Comparison of Turkish Students in Istanbul and Syracuse: Using Three-Day Food Records, Surveys, and PhotoVoice to Evaluate Changes in Dietary Habits with Acculturation and Plan an Appropriate Nutrition Intervention Brittany L. Peterson Syracuse University Follow this and additional works at: https://surface.syr.edu/honors_capstone Part of the Dietetics and Clinical Nutrition Commons Recommended Citation Peterson, Brittany L., "A Comparison of Turkish Students in Istanbul and Syracuse: Using Three-Day Food Records, Surveys, and PhotoVoice to Evaluate Changes in Dietary Habits with Acculturation and Plan an Appropriate Nutrition Intervention" (2015). Syracuse University Honors Program Capstone Projects. 874. https://surface.syr.edu/honors_capstone/874 This Honors Capstone Project is brought to you for free and open access by the Syracuse University Honors Program Capstone Projects at SURFACE. It has been accepted for inclusion in Syracuse University Honors Program Capstone Projects by an authorized administrator of SURFACE. For more information, please contact [email protected]. A Comparison of Turkish Students in Istanbul and Syracuse: Using Three-Day Food Records, Surveys, and PhotoVoice to Evaluate Changes in Dietary Habits with Acculturation and Plan an Appropriate Nutrition Intervention A Capstone Project Submitted in Partial Fulfillment of the Requirements of the Renée Crown University -
Authentic Lebanese Cuisine Banquets Dips Cold Mezza
AUTHENTIC LEBANESE CUISINE LICENSED & BYO (Wine Only) PH: (02) 8040 7580 www.thecedarsofra.com.au BANQUETS THE SOFRA 35 per person (minimum 2 persons) A selection of shish tawouk, laham meshwe, kafta, hummus, baba ghanouj, your choice of tabbouli or fattoush salad, lamb sambusek, cheese sambusek, hot chips & garlic dip. THE GRAND SOFRA 45 per person (minimum 4 persons) A selection of shish tawouk, laham meshwe, kafta, Hummus, baba ghanouj, shanklesh, labneh, your choice of tabbouli or fattoush salad, lamb sambusek, cheese sambusek, fried kebbeh, makanek, warak inab, hot chips & garlic dip. DIPS TOOM 4 BABA GHANOUJ 10 Homemade blend of fresh garlic dip. Pureed smoked eggplant with tahini paste, lemon & extra virgin olive oil. HARR 4 LABNEH 10 Homemade fresh chilli paste. Thick and smooth Lebanese yoghurt. HUMMUS 10 DIP PLATTER 20 Pureed chick peas with tahini paste, lemon & extra virgin olive oil. Hummus, Baba Ghanouj and Labneh. COLD MEZZA SHANKLEESH 8 WARAK INAB 10 Aged & dried spicy Lebanese yoghurt mixed with chopped tomatoes, Vine leaves stuffed with rice, herbs & spices. spring onion and extra virgin olive oil BATINJAN BI’ LABAN 12 MAKDOOS 8 A blend of smoked eggplant, Lebanese yogurt, garlic & dried mint. Spiced pickled baby eggplant stuffed with nuts, pepper & garlic. HOT MEZZA FOUL MUDAMMAS 10 FRIED KIBBEH 14 Boiled fava mixed with lemon juice, touch of garlic, spices & extra virgin Ground meat with bulgur stuffed with minced meat, onions & pine nuts. olive oil. (4 pieces) FALAFEL 10 HUMMUS SHAWERMA 15 Chick peas blended with fresh vegetables, herbs, deep fried and served Hummus topped with sliced spicy tender lamb. -
Instagram Insured & Bonded @Harvardsquared
There’s always something interest- ing growing or blooming on the grounds TASTES & TABLES: Turkish- of Weld Hill. The “cosmopolitan urban inspired Delights at Sofra meadow” is packed with native and non- native perennials including late bloomers At Sofra Bakery & Café in Cambridge, the phone such as black-eyed Susan, chicory, and yar- starts ringing for take-out orders at 2 P.M. By 2:45, when row, providing both visual beauty and pro- we’re contemplating dinner and craving the rye-flour ductive habitats for a variety of pollinators galette with a mélange of zucchini, goat cheese, and black and other creatures. Buzzing bees might be garlic ($14)—it’s already sold out. The dark-toffee flavor part of the arboretum’s efforts to attract of that aged garlic (common in Asian cuisines) is irresist- and bolster regional species of this impor- ible. We take one of the last sausage pitas Jam turnovers; tant ecological contributor. “There are more ($11) instead. Back home, eating on the patio, cucumber and dill salad; baked than 100 species of bees native to this area,” that spicy ground pork—mixed with pickled gigante beans; Friedman points out, “and we are trying to peppers, feta cheese, and a hint of orange zucchini pancakes; create habitats. With our new solar instal- flavor in a crunchy pastry wrap—becomes a and lamb chunks lation, the largest Harvard has ever done, new favorite. Other must-haves: the meze with spiced hummus and falafel we are planning a native meadowland and platter ($12): dollops of creamy beet tzatziki, plantings from locally collected seeds, as hummus, whipped feta dip, and a romanesco salad; and the cauli- ways our collection can support biodiver- flower fatteh ($14), a slow-cooked dish with caramelized onions, sity.” Through another project, aimed at in- pine nuts, and yogurt, sprinkled with sumac. -
SPECIALS * $2.99 Charge Applies to Substitute to Beef, Lamb Or Salmon Per Dinner Soup & Sandwich 13.95 Combo for 6-8 People Any Sandwich & Your Choice of a Soup
CATERING Catering Platter Includes: + tax • 4 Choices of cold apps 99.99 LUNCH • Shawarma • 10 Falafel balls • 3 Chicken skewers SPECIALS * $2.99 charge applies to substitute to beef, lamb or salmon per dinner Soup & Sandwich 13.95 Combo for 6-8 people Any sandwich & your choice of a soup. Includes: 119.99 + tax • 5 Chicken white or dark dinners (10 skewers) Sandwich & Salad 13.95 with a choice of side order and house salad Any sandwich & a house salad. • 1 Cold App Combo tray with 4 choices • 1 Dozen falafel Shish Kebob Combo * $2.99 charge applies to substitute to beef, lamb or salmon per dinner One skewer shish kebob of your choice with a house salad & choice of a side order. Combo for 10-15 people 1 Skewer Chicken 14.95 Includes: 199.99 + tax 1 Skewer Kefta 14.95 • 8 Chicken white or dark dinners (16 skewers) 1 Skewer Beef 16.95 with a choice of side order and house salad • 1 Cold App Combo tray with 6 choices 1 Skewer Lamb 16.95 • 2 Dozen falafel 1 Skewer Salmon 16.95 * $2.99 charge applies to substitute to beef, lamb or salmon per dinner Chicken Breast Salad Lunch Size 13.95 Combo for 16-20 people Includes: 319.99 + tax Chicken Caesar Salad Lunch Size 13.95 • 14 Chicken white or dark dinners (28 skewers) with a choice of side order and house salad Chicken Greek Salad Lunch Size 13.95 • 2 Cold App Combo trays with 12 choices • 2 Dozen falafel * $2.99 charge applies to substitute to beef, lamb or salmon per dinner We are glad to customize your catering package for any occasion or special requests.