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Rights Guide THE EXPERIMENT Rights Guide FRANKFURT BOOK FAIR 2012 THEEXPERIMENT BECAUSE EVERY BOOK I S A TEST OF NEW IDEAS NUTRITION AND HEALTH FORKS OVER KNIVEs—THE COOKBOOK 3 Over 300 Recipes for Plant-Based Eating All Through the Year FORKS OVER KNIVES 4 The Plant-Based Way to Health THE Gluten-FREE EDGE 5 A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life SELF-HELP & PARENTING CHOOSE THE LIFE YOU WANT 6 101 Ways to Create Your Own Road to Happiness MOM, I’M Not A KID ANYMORE 7 25 Provocative Conversations with My Preteen SCIENCE & NATURE WE ARE ALL StarduST 8 World-Leading Scientists Talk About Their Work, Their Lives and the Mysteries of Our Existence THE PHILADELPHIA CHROMOSOME 9 A Mutant Gene and the Quest to Cure Cancer at the Genetic Level THE LONGEST Race 10 A Lifelong Runner, an Iconic Ultramarathon, and the Case for Human Endurance FOOD & DRINK VEDGE 11 100 Plates Large and Small That Redefine Vegetable Cooking Simply SatiSFYING 12 Over 200 Vegetarian Recipes You’ll Want to Make Again and Again BÉBÉ GOURMET 13 100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater ArtiSANAL Gluten-FREE COOKING 14 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet—and Even Those Who Aren’t LEARNING to BaKE ALLERGEN-FREE 15 A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts BACKLIST HIGHLIGHTS THE Emotionally ABSENT Mother 16 A Guide to Self-Healing and Getting the Love You Missed YOUR CHILDREN ARE LISTENING 17 Nine Messages They Need to Hear From You BEST practiceS for A healthy heart 18 How to Stop Heart Disease Before or After it Starts Veggie BurgerS EVery WHICH Way 19 Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers—Plus Toppings, Sides, Buns and More NUTRITION & HEALTH Forks Over Knives—The Cookbook OVER 300 RECIPES FOR PLANT-BASED EATING ALL THROUGH THE YEAR Del Sroufe • Desserts by Isa Chandra Moskowitz and contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker Forks Over Knives—the book, the film, the Rights held: movement—is back again in a Cookbook that World showcases the Forks Over Knives philosophy August 2012 that it’s not about what you can’t eat, but what Trade paperback you can. Chef Del Sroufe and his collaborators 320 pp. | $18.95 32 pages of color photos transform wholesome fruits, vegetables, Finished copies available grains, and legumes into 300 recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year. • New York Times bestseller! • More than 300 recipes, for plant-based eat- ing every day, all year long • Desserts by celebrated vegan cookbook author Isa Chandra Moskowitz, author of Veganomicon DEL SROUFE, who contributed recipes to the first Forks Over Knives book, is chef and co-owner of Well- ness Forum Foods, a plant-based meal delivery and catering company that offers healthy, minimally pro- cessed foods. He also regularly teaches cooking classes and has worked in vegan and vegetarian kitchens for 22 years. He lives and works in Columbus, Ohio. Dessert contributor ISA CHANDRA MOSKOWITZ is the author or coauthor of multiple popular vegan cookbooks, including Veganomicon and Appetite for Reduction. See also Forks Over Knives (page 4) THE EXPERIMENT 3 NUTRITION & HEALTH Forks Over Knives THE PLANT-BASED WAY TO HEALTH Edited by Gene Stone • Foreword by T. Colin Campbell, PhD, and Caldwell Esselstyn, Jr., MD The #1-bestselling how-to companion to the feature documentary Forks Over Knives, which examines the claim that most, if not all, degenerative diseases can be controlled, or even reversed, by avoiding animal-based and Rights held: processed foods. Forks Over Knives, the book, World is an ideal introduction to plant-based eating, Rights licensed: with a brief overview of the scientific evidence ANZ for such diets, resources for shopping and Brazil cooking, and 125 recipes from 25 champions of Czech Republic plant-based eating. Italy • USA Today and #1 New York Times bestseller Japan Forks Over Knives has appeared on the New Poland York Times Paperback Advice/How-To/Mis- Romania cellaneous Bestseller List (main or extended) Spain for 59 weeks. 222,000 copies in print! Taiwan/ • The Forks Over Knives film and/or book have Complex Chinese been covered in dozens of media outlets, June 2011 including The New York Times, CNN, The Dr. Oz Show, Women’s Health, and the Chicago Trade paperback Sun-Times (where Roger Ebert reviewed the 224 pp. | $14.95 20 photos and charts film). Finished copies available Editor GENE STONE is the author of The Secrets of People Who Never Get Sick and the coauthor, with Rip Esselstyn, of The Engine 2 Diet. Stone’s articles and columns have appeared in New York, Esquire, Vogue, Elle, GQ, and the Huffington Post. He lives in New York and follows a plant-based diet. See also Forks Over Knives—The Cookbook (page 3) 4 THE EXPERIMENT NUTRITION & HEALTH The Gluten-Free Edge A NUTRITION AND TRAINING GUIDE FOR PEAK ATHLETIC PERFORMANCE AND AN ACTIVE GLUTEN- FREE LIFE Peter Bronski and Melissa McLean Jory, MNT The first comprehensive resource for gaining an edge in sports and life by going gluten-free, whether out of necessity or by choice. “If you’re an elite athlete or a daily jogger, get the facts from The Gluten-Free Edge if you want to Rights held: go faster, get leaner, and have the energy to go World the distance. You will be blown away.” July 2012 —Miriam G. Zacharias, PhD, VP of the National Association of Nutrition Professionals Trade paperback 384 pp. | $15.95 • World No. 2 tennis player Novak Djokovic Tables and illustrations is just one among many pro athletes eating throughout Finished copies available gluten-free: Djokovic’s spectacular ascent to one of tennis’s top spots is echoed by many other pro athletes, including Tour de France cyclists Team Garmin and numerous 2012 Olympic gold medalists • Athletes are particularly affected by GI distress: Symptoms for sensitivity include fatigue, gas, bloating, stiffness, and diar- rhea, all of which are detrimental to athletic performance • With 50 power-packed, easy-to-make recipes PETER BRONSKI is the coauthor of Artisanal Gluten- Free Cooking and Artisanal Gluten-Free Cupcakes (both published by The Experiment). He is also a keen athlete who manages his celiac disease by eating gluten-free. MELISSA McLEAN JORY, MNT, is a nutrition therapist with a degree in exercise science, as well as a certified yoga teacher. She too lives gluten-free while maintaining an active—and even rather extreme— lifestyle. This is her first book. See also Artisanal Gluten-Free Cooking (page 14) THE EXPERIMENT 5 SELF-HELP & PARENTING Choose the Life You Want 101 WAYS TO CREATE YOUR OWN ROAD TO HAPPINESS Tal Ben-Shahar, PhD New York Times–bestselling positive psychol- ogy expert Tal Ben-Shahar makes a persuasive case that our entire life is made of choices, large and small. It is what we choose moment by moment and day by day—to do, to feel, to experience—that determines how happy and fulfilled we are. Ben-Shahar presents 101 such Rights held: opportunities, some simple, such as whether World English to frown or smile; others complex, such as October 2012 whether to hold onto what we know or change Hardcover our perspective—helping us identify them, rec- 304 pp. | $18.95 ognize their importance, and make the right Finished copies available Translation rights: choices. Each opportunity includes a brief Lauren Clark explanation and a story or study that makes it The Sagalyn Agency | [email protected] accessible and relatable. “Ben-Shahar will inspire readers to think more deeply about their lives—and take action to turn those ideas into reality.” —Gretchen Rubin, author of The Happiness Proj- ect and Happiness at Home • Internationally bestselling author Tal Ben- Shahar’s books Happier, Being Happy, and Even Happier have been translated into 25 languages TAL BEN-SHAHAR, PhD, is the internationally best- selling author of Happier, Being Happy, and The Pursuit of Perfect. He taught the largest course at Harvard on “Positive Psychology” and the third largest on “The Psychology of Leadership,” attracting 1,400 students per semester—approximately 20 percent of all Harvard graduates. For the last fifteen years he has been teach- ing leadership, education, ethics, happiness, resilience, and mindfulness. 6 THE EXPERIMENT SELF-HELP & PARENTING Mom, I’m Not a Kid Anymore 25 PROVOCATIVE CONVERSATIONS WITH MY PRETEEN Addressing Puberty, Politics, Bullying, Body Image, Social Media, and other Modern Family Topics Beyond “The Talk” Sue Sanders Journalist Sue Sanders shares 25 essays about conversations she’s now having with her 14-year-old daughter on topics that all parents face but not many are prepared to tackle. Pre- Rights held: teens are suddenly old enough to form their World own opinions—but still young enough to care May 2013 about yours, which makes Sanders’ startlingly Trade paperback honest accounts so valuable. Sanders recounts 256 pp. | $14.95 Partial MS available now; teachable moments she has used in her con- complete MS available versations with her daughter for the benefit of 11/1/2012 readers who are grappling with how they will answer the same questions. By trusting their gut, answering honestly, holding onto their sense of humor, and recognizing that every- one carries a bit of their past into their kids’ present, readers can lay a strong foundation through genuine communication—one that can withstand the seismic force of the adoles- cent eye-roll.
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