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Annual Sustainability Report 2016
Annual Sustainability Report 2016 1 INDEX Message from the CEO Message from the Director of Creta Maris 1. About this report 1.1. Scope & reporting standard 6 1.2. Welcome any feedback 6 2. Our Company 2.1. Profile 8 2.2. Governance 12 2.3. Economic Performance 13 3. Our approach to sustainability 3.1. Ethics and ingentity 15 3.2. Integrity and Compliance with the Law 15 3.3 Fair Dealing 15 3.4. Certifications & Awards 16 4. Creating value for our guests and customers 4.1. Location & Facilities 18 4.2. Hotel Facilities 19 4.3. Gastronomy 20 4.4. Outdoor Activities 25 4.5. Cultural Activities 26 4.6. Quality of Service 27 4.7. Customer Health and Safety 28 5. Creating value for our people 5.1. Employment 30 5.2. Training and development 31 5.3. Employee health and safety 33 6. Creating value for the local community 6.1. Job creation for the local community 35 6.2. Infrastructure support & accessibility 35 6.3. Region promotion 37 6.4. Procurement practices 38 7. Creating value for the environment 7.1. Renewable energy use & Efficient use of energy 40 7.2. GHG Protocol principles 42 7.3. Water 43 7.4. Waste 44 7.5. Biodiversity 45 7.6. Preservation of the landscape 46 2 Message from the CEO, Andreas Metaxas «Operating with Tourism Awareness and Engagement» This year’s operation of Creta Maris was, once again, a successful one, with its main characteristics the awareness and the engagement to the guest, the employee, the island and the nature. -
Greece I.H.T
Greece I.H.T. Heliports: 2 (1999 est.) GREECE Visa: Greece is a signatory of the 1995 Schengen Agreement Duty Free: goods permitted: 800 cigarettes or 50 cigars or 100 cigarillos or 250g of tobacco, 1 litre of alcoholic beverage over 22% or 2 litres of wine and liquers, 50g of perfume and 250ml of eau de toilet. Health: a yellow ever vaccination certificate is required from all travellers over 6 months of age coming from infected areas. HOTELS●MOTELS●INNS ACHARAVI KERKYRA BEIS BEACH HOTEL 491 00 Acharavi Kerkyra ACHARAVI KERKYRA GREECE TEL: (0663) 63913 (0663) 63991 CENTURY RESORT 491 00 Acharavi Kerkyra ACHARAVI KERKYRA GREECE TEL: (0663) 63401-4 (0663) 63405 GELINA VILLAGE 491 00 Acharavi Kerkyra ACHARAVI KERKYRA GREECE TEL: (0663) 64000-7 (0663) 63893 [email protected] IONIAN PRINCESS CLUB-HOTEL 491 00 Acharavi Kerkyra ACHARAVI KERKYRA GREECE TEL: (0663) 63110 (0663) 63111 ADAMAS MILOS CHRONIS HOTEL BUNGALOWS 848 00 Adamas Milos ADAMAS MILOS GREECE TEL: (0287) 22226, 23123 (0287) 22900 POPI'S HOTEL 848 01 Adamas, on the beach Milos ADAMAS MILOS GREECE TEL: (0287) 22286-7, 22397 (0287) 22396 SANTA MARIA VILLAGE 848 01 Adamas Milos ADAMAS MILOS GREECE TEL: (0287) 22015 (0287) 22880 Country Dialling Code (Tel/Fax): ++30 VAMVOUNIS APARTMENTS 848 01 Adamas Milos ADAMAS MILOS GREECE Greek National Tourism Organisation: Odos Amerikis 2b, 105 64 Athens Tel: TEL: (0287) 23195 (0287) 23398 (1)-322-3111 Fax: (1)-322-2841 E-mail: [email protected] Website: AEGIALI www.araianet.gr LAKKI PENSION 840 08 Aegiali, on the beach Amorgos AEGIALI AMORGOS Capital: Athens Time GMT + 2 GREECE TEL: (0285) 73244 (0285) 73244 Background: Greece achieved its independence from the Ottoman Empire in 1829. -
14 Day Greek Isles Honeymoon- Romance in the Mediterranean
14 Day Greek Isles Honeymoon- Romance In The Mediterranean CUSTOM ITINERARY – YOUR FLEXIBLE INCLUSIONS DATES –– 14 DAY ITINERARY www.celebrationescapes.com 678-500-9548 14 Day Greek Isles Itinerary: A Mediterranean Honeymoon Sailing The Greek Isles Uncover the enchanting world of Greece with a tour of Athens, Santorini, Mykonos and Crete. Captivating history and enduring mythology entwine in the Greek city of Athens. Set amidst a backdrop of unrivaled archaeological sites, be enlightened by outdoor temples where gods were once worshipped and a trove of world-class treasures were discovered. “Every perfect traveler always creates the country where he travels.” - Nikos Kazantzakis From Athens, retreat to the stunning caldera known as Santorini, a breezy oasis in the Cycladic Islands, with its breathtaking cliffs overlooking a dazzling blue sea. Encounter the endless beaches of Mykonos and its nearby islands, each filled with its own folklore, and toast a chilled glass of ouzo to the home of modern civilization as you cruise aboard your private yacht. Day 1 Arrival Greece: US – Athens Upon arrival in Athens, your English-Speaking Liaison will meet your plane, and welcome you to Greece with an informative first to know guideline of the city. This Liaison is not an official guide and cannot guide you. However, they can offer general information about the city. They will escort you through immigration and customs, then forward through the airport, making your way to meet your private English-speaking driver in the baggage claim area. He will manage your luggage and then transfer you to your 5 STAR hotel; Hotel Grande Bretagne. -
Mediterranean Plants from the Hills and Shores
THE MEDITERRANEAN CENTRE for Art, Gardens, Plants and Design in association with the Mediterranean Garden Society CLASSIC AND CONTEMPORARY MOSAICS WORKSHOP IN MARBLE 2018 DATES 06 – 13 July PROGRAMME All Sessions at Lagou Raxi Country Hotel unless stated and include six hours tuition per day. Friday * Arrival of participants - Meet & Greet - Short Introduction to the history of Ancient Greek and Roman mosaics - Welcome Dinner at the hotel. Saturday * Getting started: Discussion of the uses and styles of contemporary mosaics with an overview of mosaic materials. Students will each do a small piece using 5mm stone. Fundamentals of mosaic techniques including how to cut and lay the tesserae using the direct method. Discussion of design principles and ideas. Students choose their own 30cm by 30cm piece to work on. Possibilities include doing a Roman copy, using a mosaic ‘pattern’ or the student’s own design. Afternoon: visit to one of Pelion’s remote and beautiful beaches and Byzantine mosaic relics Sunday * Preparing the substrate, laying out the design and starting work. Discussion of the Roman and other rules of laying. Monday * Students continue with their own pieces with Helen’s support and direction. Tuesday * Discussion and demonstration of other methods – the direct method on mesh and the indirect. Students work at different paces so some can start a second piece on mesh. Wednesday * Students continue with their own pieces. Grouting lesson and completion of work. Afternoon: Excursion to visit some Pelion monasteries and other sites of interest. Thursday * All students work on a second mosaic on mesh to be completed at home and prepare for exhibition of their main work in the seminar room of the hotel. -
WEDDING MENU .2020 .Pdf
We would like to thank you for your interest to organize your wedding in Agrecofarms, the farm of Grecotel. Please, note that Agrecofarms was recently presented with an Award as a “Unique Greek Example of Cretan Hospitality” at the Tourism awards 2014. Also, the Farm has previously featured as Best Organic Restaurant in Vanity Fair and holds the Bio Cuisine award for organic cuisine. The events may take place at Agrecofarms’ square. The tables could be either the long Agrecofarms’ tables with tablecloths or round tables with tablecloths. We highly recommend one of the 3 menus you may find below. For the events, a private agreement should be submitted to the Rethymnon’s tax office, indicating the number of the guests and all accompanying details. The private agreement will be signed by both parties (from Agrecofarms and from you). We would like to assure you that we will personally take care of your guests to make their experience at the Agrecofarms a unique one. I, always, remain at your disposal for any further information. Sincerely yours, Christoulaki Maria AGRECOFARMS Adele village Rethymno 74100 Crete Greece web page: http://www.agreco.gr THE AGRECOFARMS WAS AWARDED AS “THE BEST ORGANIC RESTAURANT IN THE WORLD” BY THE “VANITY FAIR” MAGAZINE, UK, 2009. THIS FARM was originally an olive grove and the summerhouse of the Grecotel owners, the Daskalantonakis family. It is an innovative display of environmentally friendly methods for traditional and modern cultivation and breeding. The idea behind is to give visitors a firsthand experience of the traditional production methods of Greek products, such as: olive oil, wine, raki, raisins, jam and glazed fruits. -
Menu in English
MAIN COURSES Beetroot risotto, served with goat cheese and caramelized figs (v,d) 65 Chesnut and Mushroom Stifado stew, with rosemary, bulgur & vegetables (v) 67 SOUP Greek summer pasta, with sundried tomatoes, Kalamata olives, capers and Metsovone cheese (v,d,g) 75 Traditional Chicken soup with Ksinoxontros and Vegetables (d,g) 69 Gemista stuffed tomato and capsicum with rice, zucchini, herbs and Feta cheese (v,d) 65 STARTERS Grilled Prawns served with herb salad and orange dressing 110\ Tzatziki dip made of Greek yoghurt, garlic, dill and extra virgin olive oil (v,d) 34 Fillet of Fresh Sole Fish, served with black eye beans, green peas, fresh clums and butter sauce (d,a) 72 Tyrokafteri our own spicy Feta Greek cheese dip (v,d) 34 Seafood Giouvetsi orzo pasta cooked with shrimps, calamari, mussels and fresh tomato (a,d) 85 Taramosalata roe fish eggs with extra virgin olive oil and lemon 34 Sea Bream on the grill accompanied with boiled wild greens and garlic sauce 135 Melitzanosalata eggpland dip garlic, capsicum, herbs and olive oil (v) 34 Sea Bass whole (800-1kg) stuffed with horta, baked in wood oven and Greek egg lemon sauce 332 Pita Bread traditional homemade served with oregano and Extra Virgin Olive Oil (v,d,g) 8 Sea Bass fillet (400-500 gr) with horta, baked in wood oven and Greek egg lemon sauce 176 Tomatokeftes from Santorini Island with diced fresh tomato and fine herbs (v,g) 32 Moussaka made with minced beef and lamb, eggplant, topped with béchamel sauce (d) 79 Grilled Cypriot Halloumi "the Traditional" served with Fig marmalade -
Girit Yemek Kültürü Ve Sürdürülebilirliği (Cretan Food Culture and It’S Sustainability)
Girit Yemek Kültürü ve Sürdürülebilirliği (Cretan Food Culture and It’s Sustainability) * Oya Berkay KARACAa, Oya YILDIRIMa, A. Celil ÇAKICIb aÇukurova University, Karataş School of Tourism and Hotel Management, Adana/Turkey. aÇukurova University, Karataş School of Tourism and Hotel Management, Adana/Turkey. bMersin University, Faculty of Tourism, Çiftlikköy Campus, Mersin/ Turkey. Makale Geçmişi Öz Gönderim Tarihi: 07.11.2014 Ülke ekonomileri içinde oldukça önemli bir yere sahip olan turizmin en hızlı gelişim gösteren çeşitlerinden biri de gastronomi turizmidir. Günümüzde yemek yeme fizyolojik Kabul Tarihi: bir ihtiyaç olmaktan çıkmış, farklı ülke veya bölgelerin sahip olduğu mutfak kültürlerini 29.12.2014 tanımak ve deneyimlemek en önemli seyahat nedeni olarak gelişim göstermiştir. Ülkeye/bölgeye özgü farklı ve zengin bir yemek kültürüne sahip olmak tek başına yeterli olmamakta, bu kültürün sürdürülebilirliğini sağlamak da önem kazanmaktadır. Yemek Anahtar Kelimeler kültürü açısından bakıldığında bol yabani ot ve zeytinyağı ile az baharat kullanımı, otların kendi suyunda pişirilmesi gibi kendine özgü belirleyici ve ayırt edici özellikleri olan Yemek Kültürü sağlıklı bir beslenme modelini içeren mutfaklardan biri de Girit mutfağıdır. İnsanoğlunun Gastronomi turizmi doğayı kullanmasının en rafine örneklerinden biri olan Girit mutfağı, 1923 yılında Türkiye’nin farklı bölgelerine yerleşen Giritli Türkler tarafından en bozulmamış hali ile Sürdürülebilirlik sürdürülerek Anadolu mutfağının zenginleşmesine önemli katkılarda bulunmuştur. Giritliler Çalışmada, Girit yemek kültürünün sürdürülebilirliğinin sağlanabilmesi için çeşitli öneriler geliştirilmiştir. Keywords Abstract One of the fastest-growing types of tourism, which has an important role in the economies Food culture all over the world, is the gastronomic tourism. Today, eating is not a physiological need anymore; however, knowing and experiencing the culinary culture of different countries Gastronomy tourism or regions has emerged as one of the most important reasons for travelling. -
Report-CHARTS WS Railway Heritage Pelion[...]
www.charts-interreg4c.eu Project CHARTS “Culture and Heritage Added value to Regional policies for Tourism Sustainability” Workshop I: Railway Heritage Event Report 10 June 2013 South Pelion Municipality, Greece June 2013 1 _________________________________________________________________________________________ Report on the Workshop Workshop I “Railway Heritage” on 10 June 2013 in South Pelion Municipality, Greece by CHARTS MCU, June 2013 www.charts-interreg4c.eu Table of contents 1. Introductions..................................................................................................................3 2. Summary of Thematic Workshop ................................................................................. 4 Session 1: Pelion Heritage Railway Study trip .......................................................................... 4 Session 2: Railway Heritage Preservation and Promotion ........................................................ 4 3. Contacts ...................................................................................................................... 8 Annex I Workshop programme ............................................................................................. 9 Annex II List of Participants ............................................................................................... 11 2 _________________________________________________________________________________________ Report on the Workshop Workshop I “Railway Heritage” on 10 June 2013 in South Pelion Municipality, Greece by CHARTS -
Crete Restaurant Guide
MEETand EAT inCRETE FINE DINING GUIDE 2008 SUMMER FREE from LETTER the EDITOR THERE'S MORE TO CRETAN CUISINE THAN LUKE-WARM MOUSSAKA… I've long held the belief that quite often food is the point of entry into the core of a country's culture, and for many, a country's cuisine is the primary reason for visiting a destination. Eating what and where the locals eat is a great way to scratch below the surface of a country, to understand its history and to become a part of its community. A summertime visit to a Greek Island offers many opportunities unique to this time of year. This is when home-grown produce is at its peak-bursting with color and flavor. And you will find no better location to indulge in this foodfest than Crete. Always celebrated as a tourist destination for beaches and antiquities, the Island, a treasure trove of wild foods and deeply rooted cooking traditions, is becoming a foodie hotspot, which could rival many of the European capitals in the gourmet game. But finding a great meal here on the Mediterranean's 5th largest island is not an easy task, which is why Meet and Eat in Crete was created-to help you go out of the way and off the tourist track. New to the Guide this summer is a selection of some of our top chosen tavernas in and around the island. As an antidote to the ubiquitous beach scene, try one of our agrotourism tavernas in a breathtaking mountain village, such as Prinos in Ano Asites. -
F4 .Center of Environmental Education of Mouzaki
1. NOMBRE DE LA INICIATIVA Center of Environmental Education of Mouzaki, Trikala 2.TIPO DE INICIATIVA Concertación Participación Mediación Educación de población escolar Publicación Comunicación Otros 3. ÁMBITO TEMÁTICO Espacios abiertos suburbanos Nuevos sectores de actividad económica Accesos a núcleos de población Nuevas áreas residenciales en espacios suburbanos Bordes urbanos y espacios urbanos degradados Imágenes urbanas desde el exterior Otro: Rural Landscape 4. ÁMBITO TERRITORIAL Municipal Supramunicipal Regional Nacional Otros Formulario de petición de información – Línea de acción 4. Sensibilización 17 de Julio de 2009 5. DESCRIPCIÓN DE LA EXPERIENCIA Origen The Center of Environmental Education of Mouzaki is regional. Mouzaki is a picturesque little town situated at the South west end of the extended plain of Thessaly. CEEM was established after a resolution of the Ministry of Education and started its operation in January 1996. It is housed in a building which belongs to the National Youth Institute. 60% of its visitors are students from schools of a fairly wide catchment area as they come from the regions of Evia, Evritania, Fokida, Fthiotida, Grevena, Karditsa, Larisa, Magnesia, Trikala and Viotia. The other 40% are students from the rest of the country. The tutoring team of the CEEM consists of seven primary and secondary education teachers. Objetivos CEEM aims at informing, sensitizing and activating the general public and especially young people through a wide range of activities which are integrated in educational programmes. Thus people interested may increase their environmental awareness, contribute to the amelioration of environmental parameters and participate in a campaign for better standards of living. Moreover, CEEM aim to support the management of rural landscape and natural resources, the protection of ecosystems and the creation of conditions of sustainable development. -
Asset Technology Employment-Entrepreneurship
A sset T echn o lo gy Em plo ym en t-E ntrepreneurship Projects ASSET TECHNOLOGY PROMOTION OF EMPLOYMENT AND ENTREPRENEURSHIP DEVELOPMENT OF THE SOCIAL ECONOMY SECTOR “Local Action Plan for the Integration of Vulnerable Groups - Disabled people, of the Municipalities of Ilion and Agii Anargiri-Kamatero” Development Partnership: ERGAXIA Area of Intervention: Municipalities of Ilion and Agii Anargiri - Kamatero Target Group: People with disabilities http://www.ergaxia.gr “Local Action Plan for the Social Integration of Vulnerable Groups of the Municipality of Pylos-Nestor” Development Partnership: PALAIPYLOS Area of Intervention: Municipality of Pylos-Nestor Target Group: Long term unemployed over the age of 45, unemployed living in poverty http://www.palaipylos.gr/ “Local Action Plan for the Social Integration of Vulnerable Groups of the Municipalities of Argithea, Mouzaki, Palamas, Sofades” Development Partnership: KIERION Area of Intervention: Municipalities of Argithea, Mouzaki, Palamas, Sofades / Karditsa Regional Unit Target Group: Long term unemployed over the age of 45, unemployed living in poverty http://www.topeko-kierion.gr/ “Local Action Plan for the Social Integration of Vulnerable Groups of Thesprotia” Development Partnership: THESPROTIAN SOCIAL COOPERATION Area of Intervention: Regional Unit of Thesprotia Target Group: Long term unemployed over the age of 45, unemployed living in poverty http://www.thekoisi.gr/ “Local Action Plan for Employment «HERMES»” Development Partnership: TOPSA HERMES Area of Intervention: Regional Unit of Thessaloniki Target Group: Unemployed women and young people, young scientists http://www.topsa-hermes.gr/ “Local Action Plan for the Development of Employment in Amfiloxia” Development Partnership: D.P. Amfiloxia Area of Intervention: Municipality of Amfiloxia Target Group: Unemployed women and young people, young scientists and farmers http://www.topsa-amfiloxia.gr/ “Local Action Plan for the Development of Employment in Sikionion Municipality” Development Partnership: D.P. -
20 Top Things to Do in Pelion
20 Top Things to Do in Pelion https://travelgreecetraveleurope.com/2017/01/31/top-things-to-do-in-pelion/ 1) Damouhari Port: Mama Mia Filmed Here The traffic-free coast of Damouhari has a more recent claim to fame as the location of the “Dancing Queen” scene in the Hollywood movie Mama Mia (2008) starring Meryl Streep. After our hike through Tsagarada we walked through the scenic port. I loved taking in the stunning rocky landscape, which seemed to be both wild and stunning at the same time. Damouhari Port, Pelion, to the right. Meryl Streep was here! 2) The Pelion Train The Pelion Train, also known as the Little Train of Pelion, is a narrow gauge (60 cm) train that seemed to me like a toy train with its maintained vintage look. It’s even parked in a colorful little train station. The train began operating more than a century ago between Volos and Lehonia in 1895 and between Lehonia and Milies in 1903. It covers 29 kilometers, on tracks that run through verdant forests and across 12 bridges. Tip: Return tickets are 18€ for adults and 10€ for kids. Further information for tickets, timetables, contact the Travel Office of Volos TRAINOSE +30 24210 39723. 3) Taksiarchon Church / Church of the Archangels I rate a visit to this church as one of the top things to do in Pelion because the stunning interior frescoes took me off guard. Located in the main square of Millies, the actual construction date of the church is unknown. However, it was renovated in 1741.