ITEM #:69040 PANERA BREAD Italian Style

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ITEM #:69040 [Panera Bread] PANERA BREAD Italian Style Wedding Soup Case UPC: 10077958690406 with Chicken Meatballs Item UPC: 077958690409 A hearty classic loaded with tender mini chicken meatballs, traditional Acini di Pepe pasta, carrots and spinach simmered in a rich chicken broth. 16 oz Microwaveable cup Panera Autun Suash Sou MEATBALLS MADE WITH CHICKEN RAISED WITHOUT ANTIBIOTICS ] INGREDIENTS:INGREDIENTS: Chicken Pupkin, Stock, Veetal Water,e St Chickenok (Water, Meatballs Veetal (Chicken,e Base Water,[Carrots, Bread Celery, Crumbs Onions, [Wheat Tomato Flour, Paste, Salt, Corn Yeast], Oil, Yeast Parmesan Extra t, Potato CheeseFlour, Salt,[Pasteurized Onion Po Partder, Skim Garlic Milk, Po der,Salt, Natural Cheese Flavor]), Cultures, Milk, Crea [RETAIL Enzymes],Ceese (Pasteurized Eggs, Dehydrated Milk and Onions, Crea ,CSalt,ees Canee Culture, Sugar, Salt, Garlic Car o Bean Powder,Gu), BrOregano,on Suar White, Butternut Pepper, Suas, Parsley),Heavy Spinach, Crea, Enriched Contains 2 or less Pastao: Carrots, (Semolina Onions, Wheat Butter Flour, (Crea Egg, Whites, Salt), Apple Niacin, Juice Ferrous Conentrate, Suar, Sulfate,Corn Starc Thiamine, Salt, Mononitrate, Giner Puree (GiRiboflavin,ner, Citric Folic Acid Acid),,Hone Carrots,, eon Juice Onions,Conentrate, Contains Curry 2% P oro derless (S of:i ces,Celery, Turmeric, Chicken Onions), Base (Chicken Sices and Nisin Stock,Prear Naturalation Flavor, Sea Salt), Corn Starch, Chicken Fat, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavor, Extra Virgin Olive Oil, Xanthan Gum, Nisin PreparationContains Milk. and Spices. CONTAINS: Egg, Milk and Wheat. Case GlutenConfiguration: Free Pallet Information Dimensions Case Pack:Vee tarian6/16 oz cups HI/TI: 11/12 Length: 14.44” Net Weight: 6 lb Cases per Pallet: 132 Width: 9.81” Gross Weight: 7 lb Height: 3.94” Case Cube: 0.32 Blount Fine Foods 630 Currant Road Fall River, MA 02720 Text or Call 800.274.2526 • www.blountfinefoods.com Rev Date 7/9/21 ou reated tis F ro an aliation tat is not liensed to rint to novaF rinter tt:novado).

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Papa Mazzotli's
Papa Mazzotli's Home Style Italian Food Starters Catering/or all Occasions Soup (Minestrone available everyday & 2252 Lake Ave.,Thornton, CO 80241 Italian Wedding soup available Fri. & Sat. Dine In/Take Out Cup 2.95 Bowl 4.95 303-255-8612 Dinner Salad 2.95 papamazzottis.com Garlic Bread 4 Slices 3.95 Add cheese 1.00 Pepperoni Cheese Bread 5.95 Spinach & Artichoke Dip 6.95 (Servedwith Garlic Bread) Sandwiches. Pi1.za & More All sandwiches include chips and cherry pepper Add a dinner salad, side ofspaghetti or a cup ofsoup 1.99 Mama's Meatball Sandwich - Meatballs, roasted bell peppers & mozzarella cheese 8.95 Sausage Sandwich - Italian sausage, roasted bell peppers & mozzarella cheese 8.95 Italian Roast Bee/Sandwich - Sauteed roasted bell peppers & onions with provolone cheese 8.95 Chicken Parmigiana Sandwich - Grilled chicken breast (un-breaded) & melted parm cheese 9.95 Italian Sub - Salami, pepperoni, mozzarella, provolone, lettuce, tomatoes, Homemade Italian Dressing 9.95 Papa's Salad - Crisp lettuce, salami pepperoni, mozzarella, provolone & fresh vegetables 8.95 Pizza Bread - your choice 0/meatball, sausage or pepperoni 7.95 Individual Pizza - (7" Round) - Choose any 3 Toppings 9.95 (Additional Toppings 1.00 each) Baby Roli Cannoli's - (4 Each) - Meatball or Sausage 9.95 Teri's Calzone - Choose any 3 Fillings (Additional Fillings 1.00 each) 9.95 Toppings & Fillings Sausage, Meatball, Pepperoni, Mushrooms, Jalapenos. Cherry Peppers, Black Olives, Onion, Cream Cheese, Tomato, RoastedBell Peppers Pasta All Pasta Dinners include Fresh
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Italian Wedding Soup
Italian Wedding Soup Yield: 8-10 servings Ingredients: Meatballs: ½ lb Ground Lean Beef ½ lb Ground Pork 1 Small Onion - grated 1 Large clove Fresh Garlic - minced 1 Large Egg 1 Slice White Bread - crust removed and torn into small pieces ½ Cup Parmigiano-Reggiano Cheese - grated ⅓ Cup Fresh Italian Parsley - small chopped 1 tsp Kosher Salt Fresh Ground Black Pepper to taste (Apx ¼ tsp) Soup: 1lb Acini di pepe pasta* 2 Quarts (8 Cups) Chicken Broth - homemade preferred but a low-sodium store bought is fine 1lb Escarole (can substitute curly endive or spinach) - rough chopped 3 Hard-boiled Eggs - diced 2 Large Stalks Celery - diced 1 Large Carrot - peeled and diced 1 Medium Onion - diced Kosher Salt and Fresh Ground Black Pepper to taste Preparation: 1) In a large bowl, mix together the grated onion, garlic, egg, bread, parsley, salt and pepper until thoroughly combined - Stir in the ground beef, ground pork, and parmigiano-reggiano cheese until well mixed (DO NOT 'squeeze' the meat) 2) Shape the resulting mixture into on inch diameter meatballs (apx 1 ½ tsp of mixture each) and place on a baking sheet until ready to use 3) Cook pasta according to package in a large pot of salted water until al dente - Drain and chill in refrigerator until ready to use 4) Bring chicken broth to a boil in a 4-6 quart soup pot over medium-high heat 5) Add celery, carrot, and onion to the broth and return to a simmer (adjust heat as necessary) - Allow to simmer for 10 minutes 6) Add the prepared meatballs and escarole to the broth and return to a simmer - Allow to simmer until meatballs are cooked through and escarole is tender (apx 8 minutes) 7) Add the diced hard-boiled egg taste and allow to simmer for an additional 1-2 minutes 8) Adjust seasoning with salt and pepper to taste 9) Place ½ cup of the cooked/chilled pasta to each serving bowl and ladle the soup directly over the pasta - Serve immediately garnished with a little grated parmigiano-reggiano cheese if desired * Acini di pepe is a small, round pasta that is commonly used in soups and cold salads.
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Italian Wedding Soup SERVES 8
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Italian Wedding Soup (8 Svgs)
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Italian Wedding Soup SOUP 3
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Italian Wedding Soup with Fregola Sarda & Spinach
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