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Papa Mazzotli's Papa Mazzotli's Home Style Italian Food Starters Catering/or all Occasions Soup (Minestrone available everyday & 2252 Lake Ave.,Thornton, CO 80241 Italian Wedding soup available Fri. & Sat. Dine In/Take Out Cup 2.95 Bowl 4.95 303-255-8612 Dinner Salad 2.95 papamazzottis.com Garlic Bread 4 Slices 3.95 Add cheese 1.00 Pepperoni Cheese Bread 5.95 Spinach & Artichoke Dip 6.95 (Servedwith Garlic Bread) Sandwiches. Pi1.za & More All sandwiches include chips and cherry pepper Add a dinner salad, side ofspaghetti or a cup ofsoup 1.99 Mama's Meatball Sandwich - Meatballs, roasted bell peppers & mozzarella cheese 8.95 Sausage Sandwich - Italian sausage, roasted bell peppers & mozzarella cheese 8.95 Italian Roast Bee/Sandwich - Sauteed roasted bell peppers & onions with provolone cheese 8.95 Chicken Parmigiana Sandwich - Grilled chicken breast (un-breaded) & melted parm cheese 9.95 Italian Sub - Salami, pepperoni, mozzarella, provolone, lettuce, tomatoes, Homemade Italian Dressing 9.95 Papa's Salad - Crisp lettuce, salami pepperoni, mozzarella, provolone & fresh vegetables 8.95 Pizza Bread - your choice 0/meatball, sausage or pepperoni 7.95 Individual Pizza - (7" Round) - Choose any 3 Toppings 9.95 (Additional Toppings 1.00 each) Baby Roli Cannoli's - (4 Each) - Meatball or Sausage 9.95 Teri's Calzone - Choose any 3 Fillings (Additional Fillings 1.00 each) 9.95 Toppings & Fillings Sausage, Meatball, Pepperoni, Mushrooms, Jalapenos. Cherry Peppers, Black Olives, Onion, Cream Cheese, Tomato, RoastedBell Peppers Pasta All Pasta Dinners include Fresh Baked Italian Bread, Soup or Salad and your choice 0/Meatball, Sausage or a Combination Spaghetti, Thin or Homemade 10.95 Cheese Tortellini 11.95 (Papa Fred Recommends the Homemade) Stuffed Shells 12.95 SpaghettiAglio Olio 11.95 Manicotti 12.95 Rigatoni 10.95 Gnocchis 12.95 1/2 & 1/12 - Homemade Spaghetti CavateIIi 13.95 & Ravioli 12.95 Cheese Ravioli 12.95 Sides Sausage (2) 3.25 Cup 0/Marinara 3.95 Cup 0/Alfredo 4.95 Meatballs (3) 3.25 Quarto/Marinara 8.95 Vegetable Medley 3.95 Beverages 2.50 Coke, Diet Coke, Cherry Coke, Sprite, Mr. Pibb, Lemonade, Fresh Brewed Iced or Sweet Tea, Hot Tea, Coffee, Hot Chocolate f.gpa's Specialties Papa sSpecialties Include Fresh Baked Italian Bread and Soup or Salad Italian Chicken Breast 13.95 Fettuccine Alfredo 13.95 Deliciously marinated all white chicken Fettuccine noodles topped with our breasts served with a side ofpasta homemade Alfredo sauce Add meatball or sausage 2.00 Chicken Parmigiana (un-breaded) 13.95 Add chicken 3.00 Addshrimp 4.00 Marinated all white chicken breasts covered with parmesan cheese and baked to perfection. Chicken Piccata 15.95 Servedwith a side of pasta Marinated chicken breast served over a bed ofangel hair pasta topped with our Tomato Vodka 15.95 homemade butter/wine piccata sauce A creamy, spicy Vodka sauce topped on a bed ofangel hair or fettuccine pasta Scallops Aglio Olio 17.95 Add chicken, sausage or meatball 3.00 Spaghetti Aglio Olio with scallops sauteed Add shrimp 4.00 in virgin olive oil, butter and garlic RoastedItalian Sausage & Peppers 14. 95 Lasagna 13.95 An Italian f avorite served on a platter of One ofour f avorite dishes! Four cheeses homemade spaghetti with marinara or thin two meats and our delicious marinara sauce spaghetti with Aglio Olio blended layeredand baked to perfection Mama's Italian Casserole 13.95 BakedZiti 13.95 Baked meatball, sausage, mozzarella and Penne pasta baked with provolone, Roastedpeppers served with a side ofpasta mozzarella and parmigiana cheese. Includes your choice of meatball, sausage Eggplant Parmigiana (un-breaded) 13. 95 or a combination Fresh andcooked to order with layers ofmelted parmigiana cheese, toppedwith marinara sauce Papa 's Feast 15.95 and served with a side of pasta Spaghetti, lasagna, ravioli, meatball andsausage Layeredwith Ravioli add 2.00 Combining 3 ofour favorite dishes. No substitutions FamilJ? Style Dinners Servesf our hungry adults or a family ofsix (No Substitutions) Includesf amily salad & loafofbread Homemade Spaghetti Dinner 8 meatballs, 4 sausages 32.95 1/2 & 1/2 Family Dinner (Choose 2 - homemade spaghetti, ravioli or rigatoni) 8 meatballs and 4 sausages 34.95 Fettuccine Alfredo 39.95 Does not include meatball or sausage Add chicken 4.00 20% Service charge will be addedto tables of8 or more. Please NO SEPARATE CHECKS. , One coupon or discount p er table .
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    Italian Wedding Soup Yield: 8-10 servings Ingredients: Meatballs: ½ lb Ground Lean Beef ½ lb Ground Pork 1 Small Onion - grated 1 Large clove Fresh Garlic - minced 1 Large Egg 1 Slice White Bread - crust removed and torn into small pieces ½ Cup Parmigiano-Reggiano Cheese - grated ⅓ Cup Fresh Italian Parsley - small chopped 1 tsp Kosher Salt Fresh Ground Black Pepper to taste (Apx ¼ tsp) Soup: 1lb Acini di pepe pasta* 2 Quarts (8 Cups) Chicken Broth - homemade preferred but a low-sodium store bought is fine 1lb Escarole (can substitute curly endive or spinach) - rough chopped 3 Hard-boiled Eggs - diced 2 Large Stalks Celery - diced 1 Large Carrot - peeled and diced 1 Medium Onion - diced Kosher Salt and Fresh Ground Black Pepper to taste Preparation: 1) In a large bowl, mix together the grated onion, garlic, egg, bread, parsley, salt and pepper until thoroughly combined - Stir in the ground beef, ground pork, and parmigiano-reggiano cheese until well mixed (DO NOT 'squeeze' the meat) 2) Shape the resulting mixture into on inch diameter meatballs (apx 1 ½ tsp of mixture each) and place on a baking sheet until ready to use 3) Cook pasta according to package in a large pot of salted water until al dente - Drain and chill in refrigerator until ready to use 4) Bring chicken broth to a boil in a 4-6 quart soup pot over medium-high heat 5) Add celery, carrot, and onion to the broth and return to a simmer (adjust heat as necessary) - Allow to simmer for 10 minutes 6) Add the prepared meatballs and escarole to the broth and return to a simmer - Allow to simmer until meatballs are cooked through and escarole is tender (apx 8 minutes) 7) Add the diced hard-boiled egg taste and allow to simmer for an additional 1-2 minutes 8) Adjust seasoning with salt and pepper to taste 9) Place ½ cup of the cooked/chilled pasta to each serving bowl and ladle the soup directly over the pasta - Serve immediately garnished with a little grated parmigiano-reggiano cheese if desired * Acini di pepe is a small, round pasta that is commonly used in soups and cold salads.
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