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Unleash the Quality of Gluten-Free Bread

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Unleash the Quality of Gluten-Free Bread HEALTH & NUTRITION UNLEASH THE QUALITY OF GLUTEN-FREE BREAD With a tailored solution from the DuPont™ Danisco® range, Your daily challenges there are no more barriers to good quality gluten-free bread Gluten-free has moved way beyond its former ‘need to have’ niche for people with celiac disease or gluten sensitivity. The gluten-free lifestyle trend has driven up consumer expectations for eating pleasure and nutrition – and it’s big business. If you’re a gluten-free baker, you’re Improve taste, texture and appearance probably already putting a lot of time and energy into meeting those expectations. Achieve high volume The challenge is that different markets have different consumer preferences, and different products use different types of gluten-free flour or starch. So there is no one-size-fits-all Optimise fresh feel solution for making high quality gluten-free breads a closer match to regular gluten-containing products. Reduce crumb fragility At DuPont Nutrition & Health, we’ve tried and tested a wide range of ingredients from the Ensure good nutritional profile DuPont™ Danisco® portfolio in our bakery application center. Now you can benefit from our ingredients and our knowledge in your bakery. Working with us as your gluten-free bakery partner, you can break down the barriers to making good gluten-free bread with a deliciously moist crumb, golden crust and nutritious content of protein and fiber. Tailored solutions for your market Using a DuPont™ Danisco® solution, you can obtain the best possible results with almost any kind of gluten-free flour or starch. We share our knowledge from extensive bakery trials to help you select the best ingredient solution to your bread recipe – a solution that both supports the efficiency of your processing line and the high quality of your final product. How we optimize recipes The most cost-efficient solutions can be produced on your existing bakery line without further investment. Once you share information about your production line, raw materials and quality challenges, we develop an ingredient solution and test it in application trials that simulate your processes. If you like the results, we’ll help you scale up the recipe for commercial production. What’s your competitive edge? Gluten-free bread recipes vary so broadly that there is no one solution that fits all. So, when you work with us, the outcome will always be a gluten-free bread that meets the distinct needs and preferences of your market. That’s the competitive edge you need for building a successful brand. DuPont ingredient solutions suitable for gluten-free bread Dough Bread Functionality Softness Nuttrition Ingredient category Dough Water Sensory Resilience/ Crust Food Volume Sweetener stifness uptake Moistness Cohesiveness color Protection Shelf Intital Fiber Protein Life Hydrocolloids •• •• • • • •• • •• Enzymes • •• •• •• •• • • Emulsifiers •• • • •• •• Fibers • •• • • •• Sweeteners •• Proteins •• Fermentates •• X = small positive impact XX = medium to high positive impact About DuPont Nutrition & Health DuPont Nutrition & health combines in-depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage and dietary supplement industries. We are innovative solvers, drawing on deep consumer insights and a broad product portfolio to help our customers turn challenges into high-value business opportunities. Find out more about our ingredient solutions for gluten-free products at www.bakeryperformance.com ASK US FOR Product information - Free samples - Formulations - Application support The information contained herein is based on data known to DuPont or its affiliates at the time of preparation of the information and believed by them to be reliable. This is business-to-business Copyright © 2017 DuPont or its information intended for food, beverage and supplement producers, and is not intended for the final consumer of a finished food, beverage or supplement product. The information is provided affiliates. All Rights Reserved. “as is” and its use is at the recipient’s sole discretion and risk. It is the recipient’s sole responsibility to determine the suitability and legality of its proposed use of DuPont products for its The DuPont Oval Logo, DuPont™, specific purposes. Information and statements herein shall not be construed as licenses to practice, or recommendations to infringe, any patents or other intellectual property rights of DuPont Danisco® and all products denoted or others. DUPONT HEREBY EXPRESSLY DISCLAIMS (I) ANY AND ALL LIABILITY IN CONNECTION WITH SUCH INFORMATION, INCLUDING, BUT NOT LIMITED TO, ANY LIABILITY RELATING with ® or ™ are registered TO THE ACCURACY, COMPLETENESS, OR USEFULNESS OF SUCH INFORMATION, AND (II) ANY AND ALL REPRESENTATIONS OR WARRANTIES, EXPRESS OR IMPLIED, WITH RESPECT TO trademarks or trademarks of SUCH INFORMATION, OR ANY PART THEREOF, INCLUDING ALL REPRESENTATIONS AND WARRANTIES OF TITLE, NONINFRINGEMENT OF COPYRIGHT OR PATENT RIGHTS OF OTHERS, E.I. du Pont de Nemours and MERCHANTABILITY, FITNESS OR SUITABILITY FOR ANY PURPOSE, AND WARRANTIES ARISING BY LAW, STATUTE, USAGE OF TRADE OR COURSE OF DEALING. Company or its affiliated companies. 12.17 • DuPont Nutrition & Health HO 1068-1 EMEA www.danisco.com.
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