The Newsletter of West CAMRA Over 1000 copies throughout West Dorset Summer 2002

ries ago as making people feel "exhilarated, wonderful and blissful." Both men and women have got much to thank Ninkasi for, as beer has to be the most popular alcoholic drink of all time. Today, Ninkasi's dream lives on in real cask ale. Also known as cask-conditioned ale and real beer, real cask ale is the best quality beer you can buy. Made entirely from nature's finest ingredients, it is the beer with most flavour as it is fresh, wholesome and as natural and un- processed as Ninkasi's first brew. It is literally living as it continues to ferment in the cask in your local pub or club, developing its flavour as it matures ready to be poured into your glass. You can usually recognise real cask ale from the handpump on the bar. Most cask ales are produced by small local brewers, often owned by the same families for generations, using traditional recipes and in- gredients and giving you more choice than any other beer drinker in the world. There are liter- ally thousands of different varieties on sale throughout the UK, with a huge number of different tastes. Why not try something dry and refreshing or full and malty? Smooth and chocolaty or fruity and hoppy? Whatever you prefer, you are sure to find the flavour you enjoy regardless of whether you are old or young, male or female. Why not try something different for a change? 10 reasons to try a glass of real cask ale: • There are literally thousands of different flavours • It is made from fresh, natural ingredients • You can be sure of buying British • It's refreshing and cool (not warm!) on a HALE NINKASI hot summer's day • It goes well with food - try real cask ale the Goddess of Beer in particular its natural ingredients of hops, instead of wine for a change barley, yeast and water. What could be more • It's excellent value for money because ‘Ask if it's Cask’ is the name of CAMRA's natural than that? unlike other drinks you're not having to major campaign to broaden the appeal of real The third phase of Ask if it's Cask, ‘Hale pay for the brands' huge advertising costs cask ale and raise its profile, particularly with Ninkasi’, has just been launched and shows • It is a rich source of vitamins and has younger drinkers. Real cask ale is often per- why real cask ale is appreciated by both men genuine health benefits when drunk in ceived as being a traditional drink and and women. Did you know that the first recipe moderation. CAMRA is campaigning to demonstrate the for beer is said to have been written down by a • Despite what you might hear, beer is not positive, contemporary qualities of real cask woman, a goddess no less, around 4000 years fattening when drunk in moderation; in ale, in particular the fact that it tastes great and ago? Ninkasi, Goddess of Beer, was wor- fact, real cask ale contains no fat at all! offers an unbeatable range of tastes and styles shipped by men for creating the first recipe for • By buying locally brewed beer, you are regardless of whether you are old or young, beer. They believed that she gave the barley supporting local jobs and the local econ- male or female. necessary to brew beer to the women who were omy Last year the Ask if it's Cask campaign gained in charge of brewing. When Ninkasi first cre- And most importantly… unprecedented media coverage and struck a ated her recipe, beer was set to become the chord with the British public as we were em- nutritious and refreshing drink that makes it so • phasising the natural qualities of real cask ale, popular today. It was recorded all those centu- IT TASTES GREAT! Page 2 Ale Shop Friday, 17th bought the Mad about mild May saw Dorchester Beer Festival awards house James the Branch already had Living in West Dorset has many advantages, revisit 2002 the building great coastlines and scenery, no built up O’Hanlons earmarked as cities, plenty of history and of course some Brewery near Clyst St Lawrence, .The a brewery. Berrow Brewery was established fantastic pubs. However one major reason for this visit, if one is needed at all, in 1982 and for the first ten years never disadvantage from a beer drinker position is was to present the brewery with the Dorches- made any money, supplying only one pub that though we have some excellent ter ‘Beer Of The Festival’ award. O’Hanlons and passing trade. James only brews at the breweries, none of them brew mild. Gone are Port Stout beat 39 other beers for this pres- weekend, although he is a qualified brewer. the bad old days when my elders would His day job is in the wine/drink claim mild was the slops and dregs rebadged industry; so as you can imagine and sold, though I believe this to be a vicious output is really low, in fact he was rumour anyway. Sadly the stigma still working on and off during our visit. remains; many people won’t try it and many landlords declare they just can’t shift it! There were four beers on offer for us to sample 4B’s ABV4%, Porter Every May CAMRA runs a ‘Mad about Mild 4.6%, Topsy Turvy 6% and a Jubi- campaign which in some parts of the country lee special at 4.7%. The porter is is very successful. Unfortunately in Dorset quite interesting as it is ruby red in blink and you will miss it! Some pubs did colour and not like a traditional participate however. The Boot in Weymouth black sweeter tasting one like Ring- had Busheys Ruby Mild (ABV 3.4%) all the wood for instance. way from the Isle Of Man, a smooth red ale that slipped down rather well. Wetherspoons We took the opportunity to purchase nationally had Batemans Dark (ABV 3%) a some beer then headed back to Ash- classic ruby dark mild that is packed with cott to the Ring of Bells For lunch roasted hops and malt. Dorchester’s Blue and some excellent Moor’s beer (try Raddle had Robinson’s Young Tom (ABV this excellent pub next time you are 4.4%) a blend of the Hatters mild and their Branch Chairman Richard Bates presents John & Liz O’Hanlon heading for the M5) Finally we barley wine ‘Old Tom’ the result being a with their certificate. rounded off the day by visiting the thoroughly bodied mild. Moor Brewery Beer Festival, where a tigious award, all voted for by the drinking good selection of over 30 ales were on offer. As a rule milds tend to weigh in on the lower public. Port Stout won by a landslide getting side in strength usually between 3-3.8% In its fourth year now this festival, set out in almost triple the votes compared to any other though there are plenty of exceptions. The the milking parlour of Arthur Frampton’s beer. term mild means ‘mildly hopped’, not mild farm, is a charity event, the proceeds going in strength. As for taste they are usually a lot As always, John and his wife Liz gave us a to the Ashcott school and Playing Field smoother and sweeter than bitters, the great night out, laying on plenty of beer (Port Association. Arthur’s colleagues in SIBA stronger ones are quite similar to old ales Stout included) and a light buffet. Again we and other breweries far and wide provided a being fruitier and heavier, Sarah Hughes got totally lost in the narrow country lanes, good range of over 30 beers from Cannon Ruby (ABV 6%) being a prime example. but luckily bumped into a local CAMRA member who escorted us to Its interesting to see how the British drinking the brewery. Apart from getting lost, habits have changed over the years. Manual the other non-beer related highlight of workers in steelworks and factories needed the night was watching the bus negoti- to replace bodily fluids, without necessarily ating a twenty something point turn in getting drunk. Hence the lower strength the farmyard! milds. Up until WWII mild was more popu- lar than bitter and it was still widely avail- O’Hanlons are working flat out at the able on a national scale until the late seven- moment. What with supplying bottle ties/early eighties. condition beers for Safeway Supermar- kets and cask ale for the freetrade, it In Dorset the closest beer we’ve got to a now seems the Americans have got a mild is Palmer’s Bridport Bitter (ABV taste for Port Stout and John is entering 3.2%), initially brewed for agricultural work- the export business- looks like Bud- ers who toiled as hard as their factory-bound weiser may not be the ‘king of beers’ bretheren. This low gravity session bitter is after all! an excellent example of a light, mid-brown, On Saturday June 22nd, the local CAMRA Branch Sec Tony Egerton presents James Johnstone with refreshing beer, the type that were once his certificate branch made a visit to the Berrow Brewery, brewed by most West Country brewers. So near Burnham on Sea, to award the all credit to Palmers for keeping this style of Royall’s Fruitier’s Mild (3.7%) right up to runner- up certificate. This time the beer in bitter alive. the heavyweight Buffy’s Festival Ale at an question was Berrow 4B’s (ABV 4%) a pale incredible 9% ABV!.Entertainment was brown session bitter. All correspondence concerning this newsletter provided by a children’s talent contest which should be addressed to : On arrival we were greeted by James Johns- was a first for me at a beer festival! All too The Editor, Aleshop, 13 Williams Ave, Wyke tone, the owner and brewer, in what is soon it was time to depart, so back to the Regis, Weymouth DT4 9BW. probably the smallest brewery I’ve ever minibus and an hours or so sleep to wile visited. The brewery is actually situated in Views expressed in this publication are not away the journey home. James garden in an old converted coach necessarily those of the Editor, or the Cam- house. When James and his wife Andrea paign for Real Ale.

Dorset Trading Standards Do you think you have been served a short measure ? Is the standard of service not up to reasonable expectation. Is your pint not of ‘merchantable quality’? Your local trading standards office wants to know. Contact them at: 01305 224701 Ale Shop Page 3 Swift Halves Local Jubilation Brewers need little excuse to brew com- memorative ales, and of course the Queen’s store along with 100 bottles of wine were lost. Golden Jubilee celebrations of June were no Roley and Barbara had only just taken over exception. Brewers throughout the UK running the Spyway, their previous pub being marked the event with celebratory brews. the ‘Fox and Hounds’' at Cattistock.. They are Many publicans also joined in by hosting very fond of serving real ales and all are beer festivals. Locally it was a good week- served straight from the cask. On my recent end for us in West Dorset as I know of four visit beers from Branscombe Vale, Goldfinch, pubs that held beer festivals to coincide with Palmers, Quay and Greene King were on offer. the event. I was lucky enough to have time Roley explained that he liked to support local to visit three of them. breweries when he could. Apart from a repu- Wetherspoons nationally had their ‘Fifty tation for good beer the pub is also known for Great Beers Festival’, where a good selec- Still waiting! its food, though if planning to eat it is better to tion of brewers from across the country were West Dorset’s newest pub, the Poet Laure- book in advance to avoid disappointment. represented . As a rule Wetherspoons serve ate, (pictured above) on Poundbury Estate, The pub dates from the 16th Century and was all their festival beers through the hand- Dorchester, is still awaiting a licensee. originally a blacksmiths, soon becoming a pumps, putting on a new beer as one runs Builders Morrish which owns the pub are haunt for local smugglers, becoming a pub out, so of course you are limited by the num- hopeful that the search will soon be over. some years later. The name is derived from the ber of pumps available. When I walked into Finished two months ago the pub has yet to old track on which it stands. If you pay a visit the ‘Royal Oak’ in Dorchester I had a good open its doors to the 500 residents, who were see if you can spot the ghost of a young Victo- choice with beer from Arkells, Banks & initially promised it for Easter, then Whit- rian woman who has been detected near the Taylor, Caledonian and Lees etc. All the sun. Now ?? fireplace. available beers came from more well-known micro breweries and regional breweries. oo oo

Local success Beer is GOOD for you At the ‘Wise Man’ in West Stafford, a much Congratulations to Weymouth micro brew- A herd of elephants can only move as fast as smaller event took place, about 14 beers ery Quay who had tremendous success at the slowest animal. If the herd is hunted, it is from well established breweries like Ad- this year’s Maltings Beer Festival, the flag- the slowest and weakest at the back that are nams, Batemans, Everards and Gales etc. ship event for the Society of Independent killed first. This was the Wise Man’s first beer festival Brewers (SIBA), South West division. The This natural selection is good for the herd as and I thought they’d got it just right; not too brewery’s JD 1742 was voted Overall a whole because the health is improved by big, a small marquee together with beer Champion Beer and First in the Best Bitter the regular removal of the weakest members. served on gravity and a decent commemora- nd class. Weymouth Best Bitter came 2 in the In the same way the human brain can only tive glass. The weather was perfect so you same class while Harbourmaster Bitter think as well as the slowest brain cells. could walk out to West Stafford and drink in came First in the Standard Bitter class. Excessive intakes of alcohol are said to kill the sun .Ray the landlord is a real ale fan so Brewer Giles Smeath tells me the success is brain cells, but naturally it attacks the slowest hopefully this event will be repeated next all the more pleasing as the event is run and and weakest cells first. year. Ray has done a lot to improve the judged by his colleagues in the industry. In this way regular consumption of beer choice of beer at the Wise Man - you never know what’s going to be on, but it’s always oo eliminates the weaker brain cells making the brain faster and more efficient. in top condition! If you don’t know the area Village pub fire That’s why you always feel smarter after a West Stafford is about 2 miles east of Dor- Tragedy hit one of Wcst Dorset’s best-loved few beers. chester off the Crossways road. th pubs on 8 June at 2.30am when the he Meanwhile on our eastern border at ‘The ‘Spyway at Askerswell, near Bridport, a ASTOUND YOUR FRIENDS ! Sailors Return’, East Chalden another beer regular Good Beer Guide entry, caught fire. Ask a friend to think of a number between festival was taking place. Forty beers were The fire started in the bottle store and is 1 and 10. Then ask them to double it and on offer, all served on gravity in a large believed to have centered around a tumble add 6. Then divide by 2 and take away the marquee. I visited this event on the Sunday drier. Fortunately the blaze was detected and number they first thought of. You then evening and it was packed with locals and rapidly dealt with before the fire could reveal that the answer is 3. beer enthusiasts alike. All of the beers came spread into the pub and endanger new licen- (The trick here is that the answer is always from small micro breweries many being sees Roley and Barbara. Sadly their bottle one half of the number added!) Society Of Independent Brewers (SIBA) members, so there was a good range from the West Country present; Clearwater, Ring JOIN CAMRA TODAY of Bells, Skinners, Exe Valley, to name but a few. As with the Wise Man all the beers Just fill in the form below and send your remittance (payable to CAMRA) to : Membership Secretary, CAMRA, 230 Hatfield Rd, St Albans, Herts, AL1 4LW. Alternatively, were priced the same, with tokens exchanged contact the editor. for beer. A folk band provided entertainment with the locals doing set pieces in-between. I Rates are Single: £16, Joint: £19 (at same address), Over 60/Unemployed/Disabled: £9, had high expectations of this festival and I Joint Over 60 or under 26: £12 (at same address), Under 26: £9 Date of Birth…………. can honestly say I was very impressed! ……….. Another pub holding a festival was the For life/Overseas rates please ask for details. ‘Hope & Anchor’ in Bridport, though sadly I Name(s)……………………………….....…………..…………… could not make this one. I’ve been to one there before so I know I missed a good Address………………………..…...……..……………………… event.

So there you have it, any excuse for a cele- ………………………………………..…………………..……. bratory brew or beer festival and it seems

local Dorset pubs can’t wait to play there ……………….………………..…….Post Code……….……. part! If you are a landlord and are thinking of holding a beer festival, why not let other people know through the ‘Ale Shop’. Page 4 Ale Shop

Weymouth welcomes Hop The Branch – Who does what ?

Back West Dorset CAMRA will be holding their 18th July saw the latest (8th) acquisition for AGM on 10th September in the Dolphin Hop Back brewery of Salisbury open for Hotel, Park Street, Weymouth at 8pm and it business, the Dolphin Hotel in Park Street seemed appropriate to explain how the Weymouth. The pub has been tastefully branch committee is made up. We have 177 refurbished and owner John Gilbert has kept members in the area (Lyme Regis to Wool; all the best bits, stained glass windows, Portland to Sherborne) and in common with skittle alley, wood block floor. The pub other branches has the following: features all of the brewery’s Chairman – responsible for chairing products notably the famed Summer meetings and representing the branch. Lightning, together with GFB, Best Bitter and Crop Circle. I personally look forward to Secretary – to ensure the branch keeps an appearance of Entire Stout. John is also a within the bounds of the constitution, keen wine lover and believes that quality internal and external policy documents. wine should be available in pubs at afford- who until recently was manager at The Arranging meeting, taking minutes and able prices. He has personally selected the Coronation, Hop Back’s first pub in . acting as branch contact. Attend Regional wine list for the Dolphin and I can earnestly The Dolphin opened quietly without due CAMRA Meetings. recommend the Kamula Pinotage at £1.75 ceremony in mid July but John tells me they Treasurer – responsible for all aspects of per 175cc glass. will celebrate the opening properly at the August Bank Holiday with a beer festival the branch finances including paying of As many may know Hop Back began life in featuring approximately 16 beers. I note that bills, keeping accurate records and produc- the cellar of the Wyndham Arms, Salisbury at the Coronation last year John ran the 1st ing annual reports. in May 1987 not long after John had bought Pro-Am Open Pickle Tournament and they Membership Secretary* – maintain a the pub from Ushers. Gilbert’s First Brew also featured a lively social cricket team so database of members, process monthly (GFB) was followed by Summer Lightning one wonders what he has in store for updates and attract new members. which won the Best New Small Brewery Weymouth! Certainly the ‘Park Street beer award at the 1989 Great British Beer Shuffle’ has taken on a new dimension. Pubs Officer* – maintain a database on all Festival. licensed premises within the branch area. A final appeal from John. Are there any Together with Roger McBride John has backgammon players out there ? If so, please Committee – up to 3 positions and includes increased the range of beers; many being get in touch on 01305 786751. In his last pub the Social Secretary and Publicity & available bottled conditioned. The celebra- the game had a thriving following and John Campaigns Officer. In addition committee tion beer 15/50 brewed this year to jointly is apparently suffering withdrawal symp- members attend meetings and carry out toast 15 years of Hop Back Brewery and 50 toms! tasks allocated by the chairman. years of Queen Elizabeth II was to my mind a particular success. As demand grew over All these posts are up for renewal in the years a brewery move became necessary PUBLICAN HOTLINE September. If any member feels he would and in 1992 the brewery moved out of the Please inform us of any event you are like to serve the Campaign locally send city to Dowton where they are to be found planning or anything else that ought to nominations by end August to Secretary, 13 today. feature in Aleshop – contact the editor Williams Ave, Wyke Regis, Weymouth DT4 9BW. Manager of the Dolphin is John Sprague,

The ‘Beer Orders’ Maze 1989 Allied Bass Courage Grand Met Whitbread Not so very long ago brewers, both large and 6000 7000 5000 6000 6000 small, would proudly display their name outside the pubs of their tied estates. Locally this is still

the case with our regional brewers Palmers and Enterprise Inntrepreneur Hall & Woodhouse. However just what has 400 8000 happened to all those Bass and Whitbread Brent Walker 1700 houses, which used to dominate the business? Nomura 1800 Why the switch from brewers owning pubs to Nomura 6100 large pub-owning businesses who buy beer from Deutsche Bank Punch 3000 any source, using their size to demand ever Pubmaster 4100 1700 increasing discounts? Ever wonder just who Nomura 7000 owns your local nowadays? Laurel One of the key clauses of the ‘Beer Orders’, introduced in 1990 was to give tenants of large 2002 brewers the right to buy one beer absolutely free of tie, from any source. This only applied to Other big players: Wetherspoon brewers over a certain size and did not apply to Pubmaster Enterprise Spirit Punch Six Continents Inspired solely ‘pub-owning’ companies, although there 3400 1000 1000 4200 2000 Unique etc were very few of these at the time. How things have changed. Weymouth brewery closed in the 1980s, 1998. Burns also became the owners of Arch- Brewers immediately began to shed pubs to get closely followed by the sale of the Redruth ers brewery and retained these pubs long below the magic limit. Over the next ten years brewery. Devenish ran the pubs for a time enough for them to be re-painted with vast changes took place. Whitbread got out of then sold them to Greenalls, who passed some ‘Archers’ pub signs when they were sold to brewing completely and has now sold all its to Allied and others to ‘Inn Partnership’. The Avebury Taverns. pubs. Courage ‘swapped its pubs for breweries latter were recently sold to Pubmaster! with Grand Metropolitan. Japanese bank No- I’m indebted to our colleagues in S Hants for mura at one time owned more British pubs than Eldridge Pope, now a pub owning company permission to reproduce the diagram above anybody else. having sold the Dorchester brewery, sold a which should give some idea of the major To give a local flavour to all this change con- number of its smaller pubs in the West Dorset property deals that have taken place over the sider Devenish and Eldridge Pope. The former’s area to property company Burns Leisure in past few years. Tony Ale Shop Page 5

sional brews." Breweries of West Dorset had first produced beer at the West Bay Palmers 200 is my favourite- the tastiest ale Road site in 1794, in what had already Palmers of Bridport been in use as a mill. Job Legg took it over and it was a thriving business when Michel Hooper-Innes reflects on this very the Palmer family took over in the last years traditional family business of Queen Victoria’s reign. "A working

I have always admired Palmers’ style. They Museum," Cleeves calls it and a very fine are a selflessly old fashioned enterprise, a advert for the brewer’s craft it is. Brewery with deep roots back to 1794 and Part of the Brewery is thatched and the which owns its own tied estate, selling their Brewery offices have the comfortable, well excellent beers. It is a tried and trusted worn feel of a prosperous old established brewed in Dorset today. Launched in 1994 to celebrate the bicentenary with an ABV of 5%, 200 has a deep vinous fruitiness that I like. Best Bitter, also called IPA [ABV 4.2%] is the customers’ favourite, account- ing for over half the beer sold over the bar. Low gravity Bridport Bitter [ABV 3.2%] still has a loyal local following, sometimes called "Boy’s Bitter," light and refreshing. The newest is Copper Ale [ABV 3.7%] a good fruity blend of malted barley and Golding hops, which accounts for a quarter of all ale sales. Brewed occasionally is the splendid Tally Ho, strengthened to ABV 5.5% from 4.7%. A nutty strong brown beer, Tally Ho deserves wider availability. Dorset Gold [ABV 4.5%] is the Summer ale. "Real ale is in good heart’ says Cleeves, “our real ale sales have increased by 10% in a year. This year we have frozen beer prices, in fact the duty cut has enabled us to slightly reduce the price to our Tenants." Being a family concern, with the Directors visible every day, gives the workforce The imposing structure of the Bridport brewery morale and motivation. "Palmers is a growing Company, we all put a lot of effort English concept which produces good pubs business. Sales and Marketing Director behind it," Cleeves says. "John and I care and good beer, guided by a strong and Cleeves Palmer runs the company with older and because of that, our staff care too." dedicated family Management. They have brother and Previously grouped around Bridport, the tied never become distracted or sidetracked by Managing Director ‘I think sparklers are a curse, producing lots of estate has expanded. other business ventures. John- for 20 years froth, which good beer neither needs or likes’ There are two houses in I met Cleeves Palmer at Bridport’s Old and 30 years South Devon, two in Brewery. History is all around us. On the respectively. Head Brewer these last 12 East Devon and 9 in Somerset. 42 are in wall is the portrait of great grandfather John years is Adrian Wood, at Eldridge Pope in West Dorset. Among future projects is a C. Palmer, in his Mayor’s robes, who bought the great days. Visitor Centre and Museum. the Brewery in the 1890s. Samuel Gundry, a "We focus on our core business," says "I walk in every morning and look around as Bridport family best known for ropemaking, Cleeves, "concentrating on traditional pubs if it were my first day," says Cleeves Palmer, and on brewing good traditional ale. Over "I try to see the business with a fresh pair of £120,000 has recently been spent installing eyes each day." He and John Palmer have new handpumps, temperature controlled beer every reason to toast their success- real ale is lines and handpump cylinders, so ensuring a on the up and up, what a positive upbeat perfect pint." message. I think sparklers are a curse, producing lots of froth, which good beer neither needs or likes. Sparklers are used in Palmers houses only where customers demand it. Most Palmers houses are solidly traditional. "We take great care to pick good Tenants, to maintain the highest standards for which Palmers are famous. "The other advantage we have is that the Company’s shares are only in the hands of those who work in our brewing business- in this way we have avoided the difficulties of other family brewers, who have found businesses sold under them." "Twenty years ago, 95% of our beer was sold in our own pubs, now 40% is sold in the free trade, a growing market not only in Brothers John (seated) and Cleeves Palmer Dorset, but in Somerset, Devon, Sussex and with the portrait of mayor John C Palmer in Hampshire." Then there were two regular the background beers, now there are four- plus two occa- Page 6 Ale Shop TheThe GreatGreat WesternWestern Octoberfest

The Two Day Showpiece of Southern & West Country Real Ales. OverOver 6060 RealReal AlesAles 44thth--5th5th OctoberOctober 20020022 Subject to Licence at

BrewersBrewers Quay,Quay, Weymouth,Weymouth, Dorset.Dorset.

*Live Music at evening sessions. *Close to Picturesque Weymouth Harbour, Beach and station. *Sited in the Brewers Quay Complex and Timewalk Journey ( available at extra cost) *Excellent Choice of Food at Brewers Quay. Ample Bed & Breakfast Accommodation at Special Festival Prices ( Ring For Details ) Sessions 11-3pm and 6-11pm daily. All sessions £4 (except Friday lunchtime £2) Including Commemorative Festival Glass & first half pint

Ticket only so book now. GWO Festival Ticket office, Brewers Quay, Hope Square, Weymouth, Dorset DT4 8TR The Society of Independent Brewers

For further details telephone: 01305 777622 (General Enquiries.) 01305 785747 (Tourist Information Centre, [email protected])

ORDER FORM I wish to book………………….tickets for the : Afternoon Evening Friday Saturday I enclose a cheque made payable to The Great Western Octoberfest for the sum of £………….…. Please send tickets to:

Name……………………………………………………..………….…. Address………………………….………………………………………………………..Postcode…………………...…..