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The WesternSource Slope’s GuG ide to EnterEnte tainment, Artsrts & News for April 2016 Community Concert Page 4 www.BetterRealEstateServices.com Because You Deserve Better!
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2 YVSOURCE.COM TheC SOURCE • April 2017 Those dog-eared time-tested recipes (you know the ones, the ones you have been using for years with all of the handwritten notes and ‘tweaks’ from year’s past) and if you have not already done so (and yes, NOW OPEN!! we know that many of you never out away), pull out and clean your BBQ’s and grills and let’s get ready for a Spring has Sprung great spring and summer season! Side Notes: Do you think that Yeah, it seems that Spring sprung As we all start (hopefully) to shed you are one of the best amateur BOAT out here in the Grand Valley! As I write the winter ‘baggage’ we have seemed BBQ'ers here in The Grand Valley? AND this (late March) we have had a run to gain, getting ready for the ‘Shorts If you are, The Palisade Peach of record high temperatures, actually & T’s’ weather, we start looking to Festival has created a new event hit 80 here in Palisade a few times. cook a little lighter, a little healthier this year, The 1st Annual Grand Guardian But true to form, as I have the early and, again, the many fruits and Valley Amateur Peach BBQ morning local news on behind me, they produce that will soon be available, Throwdown! It’s free to enter, Storage Prizes and more! Email me for RV are talking about another Pacific storm will help us all in that endeavor. STORAGE working its way to the Western Slope One of the most popular dishes more info! and, yes friends, more snow is on the I ever demonstrated at the Peach And our first event of the season way, down to 6,000 feet. Gotta love Cuisine with Colorado Chefs event at comes up on Saturday, May 6th, BEHIND THE BLUE FENCE Western Colorado! the Palisade Peach Festival, was also The Palisade Brews & Cruise Nevertheless, as I see the apricot one of the easiest to do, a Peach & Festival! 454 28 ½ ROAD and peach trees start to blossom (here’s Basil Salad. I have been doing many Lee Mathis is the owner hoping for no late frosts!), it will not be cooking demonstrations here in the of Decadence Gourmet (at the 1-70 Bypass) long until we are able start enjoying the Valley for going on 12 years now (Cheesecakes, Catering and bounties of our little valley. Soon, the (Palisade Peach Festival, Colorado more!) He can be reached at farm stands will be opening, we will Mountain Winefest, KKCO, Palisade decadencecheesecakes@mindspring. start seeing local produce and fruits Farmers Market and more) and we com, through their website at www. CALL US TODAY! on local store shelves and starting up actually ran of recipes to pass out decadencecheesecakes.com, on in June, our local Farmer’s Markets.. on this one. Facebook or by calling 256-4688! 245-6464 Yea!!
Fresh Peach and Basil Salad Yield: 6 servings Prep Time: 10 minutes Ingredients: 4-6 ripe peaches, pitted and cut into bite-size pieces 1 tablespoon honey 6 basil leaves, thinly sliced ½ cup lemon chevre (or plain chevre with a little lemon zest) A pinch of salt • Managed Document Directions: Services Place the peaches in a bowl. Drizzle with honey and sprinkle with salt. Toss to coat. • Managed IT/N etwork Gently fold in basil and chevre. Serve immediately. Services
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